雙色水晶包 (六件) Steamed Mixed Sweet Crystal Buns (6 pcs )
糕燒雜錦 Fried Gingko, Taro, Sweet Potato & Pumpkin in Syrup
糕燒福果 Fried Gingko in Syrup
生磨合桃露 (位) Mashed Walnut Sweet Soup (Per Person)
清心丸綠豆爽 (位) Peeled Mung Bean Sweet Soup with Jelly Cubes (Per Person)
福果芋泥 (位) Sweet Mashed Taro with Gingko (Per Person)
蛋白杏仁茶 (位) Sweet Almond Milk with Egg White (Per Person)
銀杏馬蹄泥 (位) Sweet Mashed Water Chestnut with Gingko (Per Person)
普寧炒麵線 Fried Vermicelli in Puning Style
黃金糖醋麵 Pan-fried Noodle with Sugar & Vinegar
潮州炒生麵 Fried Noodle in Chaozhou Style
沙茶牛肉河 Fried Rice Noodle with Sliced Beef in Satay Sauce
瑤柱蛋白炒飯 Fried Rice with Dried Scallop & Egg White
玉蘭菜脯炒米 Fried Vermicelli with Pickled Radish & Diced Chinese Kale
欖菜肉碎炒飯 Fried Rice with Minced Pork & Olive Pickles
鵝片撈麵 (位) Boiled Noodle with Sliced Marinated Goose (Per Person)
芝麻灌麵 (位) Boiled Noodle with Diced Prawns & Chicken Dices
鮑魚肉碎粥 (位) Shredded Abalone & Minced Pork Congee (Per Person)
方魚肉碎粥 (位) Dried Flounder & Minced Pork Congee (Per Person)
蠔仔肉碎粥 (位) Baby Oysters & Minced Pork Congee (Per Person)
潮州白粥 (位) Chaozhou Congee (Per Person)
金鳳米飯 (位) Steamed “Golden Phoenix" Rice (Per Person)
鮑魚一品煲 Braised Abalone with Assorted Seafood
北菰鵝掌煲 Braised Goose Webs with Mushroom
(時令供應) 金華栗子大芥菜煲 (Seasonal) Mustard Green with Chinese Ham & Chestnuts
排骨春菜煲 Braised Spring Vegetable with Spare Ribs
野竹笙豆腐煲 Boiled Bamboo Pith with Bean Curd
涼瓜黃豆排骨煲 Braised Bitter Melon with Spare Ribs & Soybean
普寧豆醬雞 (隻) Braised Chicken in Puning Bean Sauce (Whole)
欖仁炒牛小排粒 Fried Diced Beef Short Ribs with Indian Almond
沙嗲鮮牛肉 Fried Fatty Beef Slices in Satay Sauce
川椒牛小排肉 Sauteed Beef Short Ribs
碧綠川椒雞 Sauteed Chicken with Sichuan Pepper & Crispy Pearl Vegetable
梅羔醬燒排骨 Sauteed Spare Ribs in Plum Sauce
韭菜花炒鹹肉 Fried Chive Flower with Salted Pork
方魚炒芥蘭 Fried Chinese Kale with Dried Flounder
家鄉小炒皇 Fried Chive Flower with Squids , Dried Shrimps,
羅漢燴上素 Stewed Assorted Vegetables & Mushrooms
筍片炒吊片 Fried Bamboo Shoot with Dried Squids
欖菜肉碎四季豆 Fried Green Bean with Minced Pork & Olive Pickles
頭抽蝦乾鹹肉豆腐 Fried Bean Curd with Salted Pork & Dried Shrimps in Premium Soy Sauce
菊花石榴雞 (四件) Steamed Egg White Pockets Stuffed with Diced Chicken & Mushrooms (4 pcs )
酥炸蝦棗蟹棗 (各四件) Deep-fried Minced Prawn Balls & Crab Meat Balls( 4 pieces Each)
脆皮鮮蠔卷 (四件) Deep-fried Oyster Rolls (4 pieces )
黃金墨魚卷 (六件) Deep-fried Cuttlefish Rolls( 6 pieces)
欖仁髮菜卷 (六件) Deep-fried Fat Choi Rolls with Indian Almond (6 pieces )
椒鹽鮮魷魚 Deep-fried Cuttlefish with Spicy Salt
椒鹽九肚魚 Deep-fried Bombay Duck with Spicy Salt
椒鹽白飯魚 Deep-fried Noodle Fish with Spicy Salt
普寧灌章 Deep-fried Puning Tofu Sheet Rolls with Shredded Raddish & Taro
香煎蠔仔烙 Pan-fried Omelette with Baby Oysters
鮮蝦水瓜烙 Pan-fried Omelette with Fresh Prawns & Loofah
香煎蘿蔔烙 Pan-fried Omelette with Shredded Radish
炸芋頭南瓜烙 Deep-fried Sweetened Shredded Taro & Pumpkin Pancake
芋茸香酥鴨 Deep-fried Boneless Duck with Mashed Taro
白飯魚煎蛋 Pan-fried Omelette with Noodle Fish
涼瓜煎蛋 Pan-fried Omelette with Bitter Gourd
菜脯煎蛋 Pan-fried Omelette with Pickled Radish
梅子蒸馬友魚 (條) Steamed Threadfin in Plum Sauce (Whole)
梅子蒸蟠龍鱔 Steamed White Eel in Plum Sauce
豉汁蒸蟠龍鱔 Steamed White Eel in Black Bean & Garlic Sauce
明爐烏頭魚 (條) Steamed Grey Mullet in Chafing Dish (Whole)
檸檬蒸烏頭魚 Steamed Grey Mullet with Lemon
梅羔醬燒鱔球 Fried Eel Balls in Plum Sauce
油泡明蝦球 Sauteed Prawn Balls
油泡鮮魷魚 Sauteed Fresh Cuttlefish
鹹菜炒鮮魷 Fried Fresh Cuttlefish with Salted Vegetable
燉鮮響螺湯(位) Double-boiled Fresh Conch Soup
胡椒豬肚湯 Pig Stomach & White Pepper Soup
鹹檸檬鴨湯 Double-boiled Duck & Salted Lemon Soup
紫菜魚丸湯 Fish Balls & Seaweed Soup
海皇瑤柱羹 Mixed Seafood & Dried Scallop Thick Soup
魚鰾粟茸羹 Fish Bladders & Sweet Corn Thick Soup
太極護國菜羹 Mashed Vegetable & Mashed Chicken Thick Soup in Tai Chi Pattern
胡椒花膠湯 Fish Maw & White Paper Soup(Per Person)
28頭蠔皇吉品鮑魚 (隻) 28-head Yoshihama Abalone in Oyster Sauce (Piece)
鮮菌炒海參 Stir-fried Sea Cucumber with Fresh Mushroom
花膠炆鵝掌 Braised Goose Webs with Fish Maw
海參炆鵝掌 Braised Goose Webs with Sea Cucumber
魚鰾炆鵝掌 Braised Goose Webs with Fish Bladders
潮式炆魚鰾 Braised Fish Bladders in Chaozhou Style
芝麻炆魚鰾 Braised Fish Bladders with Sesame Sauce
薑蔥焗魚鰾 Pot-baked Fish Bladders with Spring Onion & Ginger
青瓜煮魚鰾 Poached Fish Bladders with Cucumber
潮州凍馬友魚 (條) Cold Fish
潮州凍烏頭魚(條) Cold Fish
滷水鵝片 Sliced Marinated Goose
滷水鵝件 Chopped Marinated Goose
滷水鵝掌翼 Marinated Goose Web & Wing
滷水鵝肝 Marinated Goose Liver
滷水鵝腎 Marinated Goose Gizzard
滷水鵝拼盤 Assorted Marinades Combo
滷水掌翼拼鵝片 Sliced Marinated Goose with Web & W ing
鹹香文昌雞 (半隻) Salty Wenchang Chicken (Half )
滷水豬腩肉 Marinated Pork Belly
滷水豬大腸 Marinated Pig Intestine
滷水墨魚 Marinated Cuttlefish
滷水蛋拼滷水豆腐 Marinated Egg & Bean Curd
椒醬肉粒 Diced Pork with Bell Peppers in Chili Sauce
舟山海蜇頭 Jelly Fish
陳醋黑木耳 Black Fungus in Vinegar
香煎雜魚