四人套餐 Exclusive Set For Four
二人套餐 Exclusive Set For Two
招牌川辣二人套餐 Signature Hot & Spicy Set for Two
CEO四人套餐 CEO Set For Four
頭抽豉油皇雞 全隻
頭抽豉油皇雞 半隻
黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root
上湯海蝦煎米粉 Pan-fried Rice Noodles with Prawns
黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
望月焗豬扒飯 Baked Tomato Pork Chop Rice
回味焗魚腸 Baked Fish Intestine with Eggs
八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tan
無花果咕嚕黑豚肉 Sweet & Sour Iberico Pork with Figs
荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro
水煮桂花魚 Sichuan Style Stewed Mandarin Fish 大Large
水煮桂花魚 Sichuan Style Stewed Mandarin Fish 小Regular
酸菜煮桂花魚 Mandarin Fish Steamed with Pickled Chili 大Large
酸菜煮桂花魚 Mandarin Fish Steamed with Pickled Chili 小Regular
鴛鴦椒蒸大魚頭 Fish Head Steamed with Chili 大Large
鴛鴦椒蒸大魚頭 Fish Head Steamed with Chili 小Regular
二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili 大Large
二荊條辣子雞 Sautéed Diced Chicken with Spicy Red Chili 小Regular
水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
砂鍋胡椒海中蝦 Prawn Fried with Pepper in Casserole
辣子田雞 Sauteed Frog with Spicy Red Chili
蒜泥白肉 Sliced Pork Belly with Mashed Garlic
白玉黃金 Pork Belly with Salted Egg York Stuffing
蒜泥白肉 Sliced Pork Belly with Mashed Garlic
夫妻戀 Sliced Beef and Ox Tongue in Chilli Sauce
涼拌青瓜海蜇頭 Chilled Jelly Fish & Cucumber in Sesame Oil
招牌脆皮血旺 Deep-fried Duck Blood
家鄉煎鯪魚餅 Pan-fried Dace Fish Cake
鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
香油萵筍絲 Shredded Celtuce with Sesame Oil
虎皮尖椒 Pan-fried Green Pepper
椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt
話梅淮山 Chinese Yam with Pickled Plums
四川豆乾 Sichuan Dried Bean Curd
三色素鵝 Crispy Bean Curd Skin with Mixed Vegetables
青椒皮蛋 Preserved Egg with Green Chili
豉油皇香煎日本淮山
二十三頭蠔皇鮑魚扣鵝掌 Braised Dry Abalone with Goose Web
海味一品煲 (鮮鮑,海參,鵝掌,花菇) Casserole Braised Sea Cucumber, Goose Web, Mushroom & Fresh Abalone
鮑汁燴花膠扒 Braised Superior Fish Maw in Abalone Sauce
關東刺參扣鵝掌 Braised Sea Cucumber with Goose Web in Abalone Sauce
六頭鮮鮑扣鵝掌花菇 Braised Fresh Abalone with Goose Web & Black Mushroom
紅燒官燕 Braised Bird Nest with Brown Soup
高湯官燕 Braised Bird Nest with Superme Soup
鮮蟹肉燕窩羹 Braised Bird Nest Soup with Crab Meat
胡椒豬肚燉雞湯 Chicken & Pork Trip with White Pepper & Pickles Soup 半隻雞 Half
胡椒豬肚燉雞湯 Chicken & Pork Trip with White Pepper & Pickles Soup 全隻雞 Whole
黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root
杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每位 Per 1 Person
杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond 每窩 Pot
西湖牛肉羹 Beef Borth with Bean Curd & Coriander 每窩Pot
西湖牛肉羹 Beef Borth with Bean Curd & Coriander 每位 Per 1 Person
川式海鮮酸辣湯 Hot & Sour Seafood Soup 每窩Pot
川式海鮮酸辣湯 Hot & Sour Seafood Soup 每位 Per 1 Person
松茸螺頭燉花膠湯 Double-boiled Fish Maw Soup with Sea Conch & Matsutake
海中蝦 Prawn
桂花魚 Mandarin Fish 大Large
桂花魚 Mandarin Fish 小Regular
大魚頭 Fish Head 大Large
大魚頭 Fish Head 小Regular
筍殼魚 (藤椒 / 油泡) Marble Goby Fish (Steamed with Sichuan Pepper / Deep Fried )
雞油花雕蒸馬友 Steamed Thread Fin with Chinese Yellow Wine & Chicken Oil
生啫鱔球煲 Sizzling Japanese Eel in Claypot
豉汁蒸白鱔魚 Steamed Japanese Eel with Black Bean Sauce
生啫魚雲煲 Sizzling Fish Head in Pot
黑松露帶子炒鮮奶 Sautéed Fresh Milk with Scallops & Black Truffle
XO醬露荀炒帶子 Sautéed Scallops & Asparagus in XO Sauce
椒鹽鮮魷 Fresh Squid with Salt & Pepper
椒香河蝦仁 Sauteed Shelled Shrimps in Sichuan Pepper & Chili
清炒河蝦仁 Sauteed Shelled Shrimps
粟米斑塊 Fish Fillet in Sweet Corn Sauce
回味焗魚腸 Baked Fish Intestine with Eggs
金莎蝦球 Deep-fried Prawns with Salted Eggs
滑蛋蝦球 Scrambled Eggs with Prawns
窩貼明蝦 Deep-fried Shrimps on Toast
京式賽螃蟹 Stir-fried Egg White with Conpoy
魚香茄子煲 Braised Eggplant with Shredded Pork
百花炸蟹鉗(兩隻起) Deep-fried Crab Claw Coated with Shrimp Mousse (2 pcs up)
鹽燒日本佐賀A4和牛 Sauteed A4 Saga Wagu Beef in Sea Salt
水煮牛肉 Sichuan Style Stewed Beef 大Large
水煮牛肉 Sichuan Style Stewed Beef 小Regular
XO醬鮮露荀炒和牛 Stir-fried Wagu Beef and Asparaguus with XO Sauce
水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
白灼牛肉豬膶伴菜苗 Scalded Beef & Pig Liver with Seasonal Vegetables
牛筋煲 (秘製柱候 / 麻辣) Braised Beef Brisket in Pot with Chu Hou Paste / with Spicy Chili
黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
川式豬手煲 Sichuan Style Braised Pork Knuckle in Casserole
八年陳皮蒸牛肉餅 Steamed Minced Beef with Dried Tangerine Peel
菜遠牛肉 Fried Beef with Vegetables
沙嗲粉絲肥牛煲 Braised Beef with Vermicelli & Satay in Pot
豬大腸 (辣子/脆炸) Sautéed Pig Intestines with Spicy Red Chili / Deep-fried
冰海骨 Sautéed Pork Chop in Plum Sauce
八年陳皮蒸牛肉餅 Steamed Mincced Beef with Dried Tangerine Peel
無花果咕嚕黑豚肉 Sweet & Sour Iberico Pork with Figs
蜜瓜脆奶 Deep-fried Honeydew Milk
鹹魚蒸手剁肉餅 Steamed Minced Pork with Dried Salted Fish
麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste
涼瓜炒蛋 Fried Bitter Melon with Eggs
新鮮脆皮吊燒雞 全隻 Deep-fried Crispy Chicken Whole
新鮮脆皮吊燒雞 半隻 Deep-fried Crispy Chicken Half
二荊條辣子雞 全隻 Sautéed Diced Chicken with Spicy Red Chili Whole
二荊條辣子雞 半隻 Sautéed Diced Chicken with Spicy Red Chili Half
四川樟茶鴨 全隻 Smoked Duck in Sichuan Style Whole
四川樟茶鴨 半隻 Smoked Duck in Sichuan Style Half
醬油鵝肝 Goose Foie Gras in Soy Sauce
香辣鴿崧生菜包 Minced Pigeon & Lettuce Wraps with Spicy Red Chili
荔蓉香酥鴿 Deep-fried Pigeon Warpped with Taro
頭柚豉油皇雞 半隻
頭柚豉油皇雞 全隻
高湯竹笙釀露筍 Steamed Bamboo Piths Stuffed with Asparagus
雲耳百合炒露筍 Sautéed Asparagus with Fungus & Lily Bulb
豉汁帶子蒸豆腐 Steamed Scallops & Bean Curd in Black Bean Sauce
海味雜菜煲 Dried Seafood & Vegetables in Casserole
竹笙鼎湖上素 Braised Bamboo Piths & Vegetables
紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths
啫啫時蔬 Sizzling Vegetables in Pot
魚湯青菜缽 Diced Vegetables in Fish Stock
梅菜蒸茄子 Steamed Eggplant with Preserved Vegetables
乾煸四季豆 Sichuan Dry Fried String Beans
上湯都腐竹浸葛絲
原件鮑汁蝦籽柚皮 (兩件)
上湯海蝦煎米粉 Pan-fried Rice Noodles with Prawns
海鮮窩麵 Assorted Seafood Noodles in Superior Soup
鮮茄海鮮泡脆米飯 Seafood Crispy Rice in Tomato Soup
望月焗豬扒飯 Baked Tomato Pork Chop Rice
(加荷包蛋每隻 ) (Sunny-side Up 1pc +18)
黑蒜龍鬚炒麵 Fried Noodles with Squid and Black Garlics
高手炒飯 Fried Rice with Scallops, Eggs, Mustard & Celery
銀芽肉絲雙麵黃 Pan-fried Crispy Noodles with Shredded Pork and Bean Sprouts
蠔仔肉碎泡脆米飯 Oyster & Miced Pork Crispy Rice in Soup
松露瑤柱蛋白炒飯 Fried Rice with Scallops & Onion
福建炒飯 Hokkien Fried Rice
乾炒牛河 Stir-fried Beef Noodles
滑蛋蝦仁炒河 Stir-fried Rice Noddles with Shrimp and Scrambled Egg
星洲炒米 Fried Rice Vermicelli in Singapore Style
豉油皇炒麵 Fried Noodles With Soya Sauce
上湯煎粉果 Pan-fried Dumplings with Superior Soup
高湯鮮蝦韮菜水餃 Shrimps & Vegetables Dumplings in Superior Soup
紅油抄手 Wontons in Chili Oil
藤椒清湯烏冬 Udon in Sichuan Pepper Soup
四川擔擔麵 Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup
家常酸辣麵 Hot & Sour Noodles
冰花燉官燕 Double-boiled Bird Nest in Crystal Sugar
杏汁燉官燕 Double-boiled Bird Nest in Almond Juice
翻沙芋條 Sweet Fried Taro
木桶豆腐花 四位用 Bean Curd Pudding for 4 Pax
蛋白杏仁茶 Almond Soup with Egg White
脆米流沙紫薯果 Lava Pupple Potato Dumplings with Crispy Skin
真係花生湯圓 Peanut Rice Dumplings in Sweet Peanut Soup
生磨芝麻卷 Black Sesame Rolls
棗皇千層糕 Steamed Red Date Pudding
桂花白糖糕
開胃醬 Signature Sauce
XO醬 XO Sacues
指天椒 Chili Pepper
白飯 Steamed Rice