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Six Siu

placeholder中菜·海鮮·亞洲菜
3.9 Good(61)·1.83 km away·Opens at 18:00·Free delivery·$60.00 minimum
20% off entire menu-T&Cs apply

🦐海鮮

  • 蟹膏蟹肉帶子扒

    厚肉帶子,上層加上蟹膏同埋鮮蟹肉,香味四溢。
    $40.00$50.00Popular
  • 多春魚(4條)

    Currently sold out
    $28.80$36.00
  • 汁燒鰻魚

    $28.80$36.00
  • 鱈魚乾

    $31.20$39.00
  • 雞泡魚乾

    $41.60$52.00
  • 蒜蓉燒蠔

    1隻
    $36.00$45.00
  • 剁椒蒜蓉燒蠔

    1隻
    $36.00$45.00
  • 原隻虎蝦

    Currently sold out
    $52.00$65.00
  • 惹味燒鱔

    每日用新鮮原條肥鱔制作,配最精簡的鹽燒,帶來最原汁原咪的燒鱔。
    $60.80$76.00Popular
  • 清酒煮蜆

    Currently sold out
    $70.40$88.00
  • 脆炸三文魚腩片

    用油脂較重的腩片位酥炸,香脆味美。
    $33.60$42.00
  • 鹽燒油甘魚鮫

    $102.40$128.00
  • 香脆白蝦仔

    $60.00$75.00

🥩肉類

  • 雞腎

    $15.20$19.00
  • 雞軟骨

    1串
    $15.20$19.00
  • 雞皮

    1串
    $12.80$16.00
  • 蜜糖醬燒雞中翼

    以各式醬料配以蜜糖醃製,特別皮香肉嫩。
    $20.80$26.00
  • 麻辣啤酒雞全翼

    以自製麻辣醬料,配以最香的藍妹生啤醃製,微辣的味道配以啤酒香。
    $22.40$28.00
  • 啖啖肉雞脾肉

    $31.20$39.00
  • 雞皮雞肉卷

    以雞皮包裹雞髀肉製成,肉汁滿滿。
    $31.20$39.00
  • 鹽酥雞

    $50.40$63.00Popular
  • 黃油鹿肉

    以牛油燒製,保持最原始的野生味道。
    $31.20$39.00
  • 法式羊架

    油封保存,配以黑椒和法式香草調味。
    $60.00$75.00
  • 秘醃羊肉串

    並非坊間將孜然粉灑於表面,而是採用蒙古式醃法,保證從內到外均味道十足。
    $24.80$31.00
  • 咖喱豬頸肉

    用咖喱粉取代黃薑粉醃製,比一般豬頸肉加添濃香。
    $19.20$24.00
  • 味噌豚肉串

    以味噌為主要醃料,餘香十足。
    $19.20$24.00
  • 豬大腸

    Currently sold out
    $25.60$32.00
  • 肥牛金菇卷

    $22.40$28.00
  • 牛脷心

    Currently sold out
    $27.20$34.00
  • 一口安格斯

    Currently sold out
    $38.40$48.00
  • 珍寶紐西蘭肉眼扒(約10oz)

    Currently sold out
    $164.00$205.00
  • 川式冷牛脷(冷盤)

    $38.40$48.00
  • 牛脷

    Currently sold out
    $19.20$24.00

🌱素食蔬菜

  • 燒蒜心

    Currently sold out
    $12.80$16.00
  • 韮菜

    Currently sold out
    $12.80$16.00
  • 燒粟米

    $15.20$19.00
  • 翠肉瓜

    $12.80$16.00
  • 杏鮑菇

    Currently sold out
    $12.80$16.00
  • 蒜蓉冬菇(一份3粒)

    $16.00$20.00
  • 秋葵(一份5條)

    Currently sold out
    $19.20$24.00
  • 燒菠蘿

    $19.20$24.00
  • 牛油蒜香金菇

    $28.80$36.00
  • 牛油蒜香娃娃菜

    $31.20$39.00
  • 牛油蒜香雜菜

    $36.80$46.00
  • 芝士煙肉大啡菇

    $41.60$52.00
  • 孜然茄子 King size

    特特特大茄子,大到個盒都裝唔曬。
    $46.40$58.00Popular

😋滋味小食

  • 廚師腸

    $10.40$13.00
  • 流心芝士雞肉腸

    用上特色長身芝士腸,芝士會流心而出,食個時小心辣咀。
    $12.80$16.00
  • 台灣腸

    $19.20$24.00
  • 大大粒魚蛋

    Currently sold out
    $19.20$24.00
  • 花枝丸

    $19.20$24.00
  • 和牛丸

    $19.20$24.00
  • 黃金炸饅頭

    將饅頭切成4份再炸脆,再配以煉奶。
    $13.60$17.00
  • 日本蜜糖紫薯仔(一串5粒)

    $19.20$24.00
  • 燒莎莉蛋糕

    將莎莉蛋糕燒香,牛油味十足
    $19.20$24.00
  • 原條司華力腸

    $25.60$32.00
  • 芝士年糕

    可以選擇燒或炸兩款不同方式。
    $13.60$17.00
  • 炸薯條

    $28.80$36.00
  • 撈稻庭烏冬

    麻醬、燒汁或四川醬。
    $28.80$36.00
  • 蟹膏蟹肉撈烏冬

    以蟹膏配上大量蟹肉,鮮味十足。
    $50.40$63.00
  • 鵝肝配法式長麵包

    Currently sold out
    $70.40$88.00
  • 芝士煙肉薯條

    $46.40$58.00

🍹飲品

  • Hoegaarden (生啤)

    $88.00$110.00
  • 藍妹 (生啤)

    $76.80$96.00
  • 日本 Suntory (黑生啤)

    $76.80$96.00
  • Asahi

    枝
    $33.60$42.00
  • 王老吉

    罐
    $14.40$18.00
  • 津路烏龍茶

    Currently sold out
    $19.20$24.00
  • 藍妹+黑啤

    $88.00$110.00

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