香草大醉轉 Chicken Leg with Chinese Wine
雙色鎮江肴肉 Sliced Pork Terrine Served with Zhenjiang Black Vinegar
巧手一口燻魚 Shanghai Smoked Five Spice Fish
無錫雙魚兒 Deep-fried Twins Baby Yellow Fish
蒜泥黑毛豬白切肉 Sliced Pork Served with Garlic and Dark Soy Sauce
梅子美味醉雞 Chicken with Chinese Wine
江南麻辣口水雞 Chilled Chicken in Chili Peppercorn Sauce
雞絲拉皮 Shredded Chicken with Green Bean Noodles
砂鍋雲吞雞(例)Chicken and Wonton Soup (Standard)
砂鍋雲吞雞(半份)Chicken and Wonton Soup (Half Portion)
砂鍋雲吞雞(1位)Chicken and Wonton Soup (Portion for 1)
蘿蔔絲珊瑚魚頭 Fish Head and Radish Soup
老上海醃篤鮮(例)Bamboo Shoots, Sautéed Pork and Bean Curd Soup(Standard)
老陳醋酸辣湯(例)Hot and Sour Soup(Standard)
松茸螺頭燉湯 Double Boiled Matsutake Mushroom and Conch Soup
老上海醃篤鮮(1位)Bamboo Shoots, Sautéed Pork and Bean Curd Soup(1 Person)
老陳醋酸辣湯(1位)Hot and Sour Soup(1 Person)
雪菜肉絲炒年糕 Fried Rice Cake with Preserved Snow Cabbage and Minced Pork
乾貝蛋白絲苗 Fried Rice with Conpoy and Egg White
上海粗炒麵 Shanghai Style Fried Noodles
上海炒年糕 Shanghai Style Fried Rice Cake
鹹鮮絲苗 Fried Rice with Marinated Pork in Casserole
南非鮮鮑魚燒麵 Stir-fried Noodle with Abalone and Spring Onion
雪菜河蝦煨麵 Stewed Noodles with Preserved Snow Cabbage and Shrimps
上海湯麵 Shanghai Style Noodles
金鈎蔥油開洋拌麵 Noodles with Spring Onion and Soy Sauce
嫩雞煨麵 Stewed Noodles with Chicken
麻辣宮保雞丁Sautéed Diced Chicken with Chili Sauce
鮮鮑醬方肉 Braised Abalone with Pork Belly
農家菜乾冰糖走油小元蹄 Dried Farm Vegetables with Braised Pork Knuckles
揚州紅燒獅子頭 Braised Meat Ball with Superior Stock Broth
蘋果黑醋一字骨 Sweet and Sour Spare Ribs
獨頭蒜櫻桃肉 Braised Pork Belly with Garlic and Dark Soy Sauce
上海外灘回鍋肉 Sautéed Pork Belly with Cabbage in Chili Sauce
桂花蜜汁兩頭烏雲腿片 Braised Jinhua Ham with Osmanthus Honey
十二味扣牛肋骨 Braised Prime Ribs with Brown Sauce and Twelve Flavours
京蔥爆羊卷肉 Stir-fried Lamb with Scallions
水煮牛肉 Chili Soup with Sliced Beef
京蔥爆牛肉 Stir-fried Beef with Scallions
蒜子雙冬燒桂魚 Braised Mandarin Fish with Bamboo and Mushroom
香芹龍鬚鮮魚絲 Sautéed Shredded Mandarin Fish
響油鱔糊 Stir-fried Shredded Eel
野椒濃湯酸菜鱈魚 Braised Cod with Marinated Vegetable Broth
水煮鱈魚片 Sichuan Style Spicy Cod
杭州乾椒宮保蝦球 Sautéed Prawns with Chili and Cashew Nuts
乾燒蝦球 Braised Prawns in Sweet Chili Sauce
清炒河蝦仁 Stir-fried River Shrimps
龍井河蝦仁 Dragon Well Fried River Shrimps
賽螃蟹 Sautéed Egg White with Fish Meat and Conpoy
砂鍋燒白御前三寶 Braised Sea Cucumber, Fish Maw and Superior Abalone in Casserole
花膠扣27頭南非吉品乾鲍 Braised Superior Abalone with Fish Maw
红燒銀絲中鮑翅 Braised Shark Fin Soup
日本遼參扣27頭南非吉品乾鲍 Braised Superior Abalone with Sea Cucumber
菜膽中鲍翅 Fried Shark Fin with Vegetables
蠔皇27頭南非吉品乾鲍 Braised Dried Superior Abalone with Oyster Sauce
葱白燒日本遼參 Braised Japanese Sea Cucumber with Spring Onion
兩頭烏雲腿扒時蔬 Braised Vegetables with Jinhua Ham
乾煸開洋四季豆 Dry-fried String Beans
鹹肉百頁燴時蔬 Stewed Seasonal Vegetables with Salty Pork and Tofu Sheets
上海雪菜毛豆百頁 Braised Snow Cabbage with Tofu Sheets
魚香茄子 Braised Eggplant with Shredded Pork
雞火燴乾絲 Stir-fried Shredded Chicken and Ham with Dried Tofu
陳橋麻婆豆腐 Braised Spicy Tofu with Minced Pork and Mushrooms
家常豆腐 Braised Tofu with Sliced Pork and Mushrooms in Spicy Sauce
蝦子冬菇燒豆腐 Braised Tofu with Shrimp Roe and Mushroom
金箔黑松露小籠包 Gold Foil Truffle Xiao Long Bao
蔥花肉鬆芝麻大餅 Fried Minced Pork with Spring Onion and Sesame Cake
鵝肝韭菜鍋貼 Pork Dumpling with Foie Gras and Chives
鮑魚鹹水角 Fried Dumpling with Diced Abalone
蒜香紅油炒手 Wontons in Garlic and Chili Soy Sauce
香菜帶子過橋水餃 Dumpling with Scallops and Coriander
招牌灌湯小籠包 Steamed Xiao Long Bao
懷舊爆汁生煎包 Pan-fried Pork Buns
香煎豚肉鍋貼 Pan-fried Pork Dumplings
金華火腿蔥油餅 Ham Spring Onion Pancakes
有機素菜餃(蒸)Steamed Vegetable Dumplings
有機素菜餃(煎)Pan-fried Vegetable Dumplings
香滑素菜包 Steamed Vegetable Buns
家鄉春卷 Shanghainese Spring Rolls
奶香流沙包 Salted Egg Custard Bun
銀絲卷(蒸)Silver Thread Roll(Steam)
妃子笑炸湯圓 Deep-fried Glutinous Rice Dumpling in Dragon Fruit Sauce
招牌擂沙湯圓 Signature Black Sesame Glutinous Rice Dumpling
陳皮豆沙小酥餅 Minced Red Bean Cake
陳皮豆沙鍋餅 Red Bean Purée Pancake
香蕉高力豆沙 Deep-fried Souffle Balls with Red Bean Purée and Banana
合桃露湯圓 Glutinous Rice Dumpling in Walnut Dew
棗泥拉糕 Red Date Pudding
酒釀丸子或湯圓 Brandied Glutinous Rice Dumpling
南瓜香芒凍糕 Sweet Pumpkin Jelly with Mango Paste
祝壽蟠桃生日壽包 Longevity Bun