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Authentic flavors by KIN Food Halls

TaiwaneseHong KongeseKorean

4.6 Excellent(53)0.11 km awayOpens at 11:00Free delivery$60.00 minimum

15% off entire menu-For orders over $150. T&Cs apply

Authentic Flavors

Klang Bak Kut Teh 巴生肉骨茶
Bak Kut Teh is simply translated as ‘Pork Rib Tea’. It is a marriage of Chinese Hokkien’s tradition in braising meat dishes and preparation of medicinal tonics. The choice of medicinal herbs is a concoction that warms the body and accelerates blood circulation. The Klang varietal has a milder herbal note that showcases more of the hearty meat broth which is extracted throughout the braising. 巴生肉骨茶結合了福建傳統的燉肉骨與藥膳湯品，以溫補的藥方改良，突顯肉湯香氣，平衡中藥滋味，是豬肉藥膳的最佳演釋。這道藥膳肉湯，點滴都是堅持古法長時間慢火燉煮的精華，汁濃味醇，連湯帶肉配飯吃，回味無窮。
$98.00
Beef Rendang 巴東牛肉
A dish that dates back to the 8th century in Sumatra, Indonesia, Rendang is a spice-laden meat stew that remains to be a favourite among the people of the Malay-Archipelago. The rendang is slowly stewed to allow flavours to deepen and seep into the meat while tenderising it and served with a fragrant coconut rice. 自公元八世紀便已在蘇門答臘飄香的巴東牛肉，是馬來群島古老的濃葷咖喱。北印度人帶來的烹肉技巧，結合南美洲傳入的辣椒、馬來群島的辛香料以及被當成豐厚高湯的椰奶，透過 "rendang" 的動作—長時間不停攪拌，慢慢讓水分蒸發，並且轉化椰奶和辛香料，直到咖哩色澤轉為深褐色，好讓牛肉充分吸收濃郁香氣，質地軟嫩，入口即化。
$120.00Popular
Taiwanese Beef Noodle Soup 台灣牛肉麵
The soup is made of beef bones, vegetables and lots of different kind of spices. With selected beef foreshank and handmade noodle, the Taiwanese beef noodle soup is a classic and unforgettable dish with all the good flavors. 濃郁湯頭以牛骨、蔬菜、花椒粒等熬煮而成。嚴選牛腱心，筋多且肉質鮮嫩，含豐富膠質，再配上口感彈牙的手工麵條一起享用，入口回甘，口齒留香，微辣的香麻滋味令人胃口大開！
$108.00
Free-range Hainanese Chicken Rice 海南走地雞飯
Fragrant Hainanese chicken rice is served with free-range Triple Yellow chicken, paired with the tastebud-tingling trifecta of sweet soy sauce, ginger scallion sauce, and chili sauce. 香噴噴的海南雞飯，選用放養的三黃雞烹調而成，搭配甜醬油、薑蔥醬和辣椒醬，組成衝擊味蕾的三重奏。
$88.00
Barbequed & Roasted Pork on Rice 叉燒燒肉雙蛋飯
A combination of sweet barbequed pork and crunchy but soft roasted pork, coupled with double sunny-side up eggs for an added lusciousness to the dish. The best of both worlds. 叉燒燒肉雙拼飯配有蜜汁叉燒及香脆鮮嫩的燒肉，加上煎雙蛋帶來雙重滿足感，令人趨之若騖。
$86.00
Jjamppong (Seafood Noodles) 韓式辣海鮮湯麵
Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside “jajangmyeon”. This OBP signature item highlights the key to stir frying the seafood seasoning in a wok with chilli powder, house made seasoning paste, onion, leek. Cooked over a high heat to slightly burn the seasoning paste and onion. Best paired with soju or as a hangover cure. Jjamppong,又名韓式辣海鮮湯麵，為最受歡迎的韓式中華料理之一。這道 obp招牌菜式以韓國辣椒醬、自製調味醬料、洋葱和大蔥，加上海鮮一同以大火炒煮而成，是韓國燒酒的最佳配搭。
$120.00
Sustainable Thai Prawn and Pomelo Salad 泰式鮮蝦柚子沙律
A refreshing and bright salad with the layers of classic Thai flavours. It's sweet, sour, savoury and spicy all at once. Try the KIN difference, with sustainably farmed prawns and locally grown herbs | 經典泰式風味，同時蘊含甜、酸、鹹、辣，味道清新，口感層次非常豐富、分明。材料採用可持續養殖的蝦，以及當地栽種的香草，這個便是KIN菜式值得一嚐之處。
$98.00Popular
Stir-Fried Organic Beef Ho Fun 乾炒有機牛河
A quintessential Cantonese dish displaying the essence of a good stir-fry: 'wok hei' (鑊氣), or "the breath of the wok". 經典粵菜之選，「鑊氣」十足，充分呈現小炒的精髓。
$98.00
Stir-Fried "Beef" Ho Fun 乾炒素牛河
A quintessential Cantonese dish displaying the essence of a good stir-fry: 'wok hei' (鑊氣), or "the breath of the wok", now made with vegan-friendly, plant-based "beef". 經典粵菜之選，採用植物素牛肉，而且「鑊氣」十足，充分呈現小炒的精髓。
$98.00
Nasi Lemak 香料炸雞椰漿飯
Nasi Lemak is an all-time favourite among communities in Malaysia. The fragrance of the coconut rice is derived from the partial replacement of water with coconut milk and the choice of aromatics such as pandan leaves, ginger, lemongrass and fenugreek. Typically, nasi lemak is served with a spoonful of sambal, boiled eggs, fried chicken, ground nuts, pickled cucumber and anchovies. This version is served with a marinated chicken that has been fried till crispy and golden. 馬來西亞國民美食「椰漿飯」，是馬來群島沿海。
$119.00
Free Range Yellow Chicken Claypot Rice 黃油走地雞臘腸煲仔飯
Currently sold out
$117.00
Organic Minced Beef and Salted Egg Yolk Claypot Rice 有機免治牛肉鹹蛋黃煲仔飯
Currently sold out
$117.00
Fried Pork Buns 生煎包
Warning: extra hot and delicious! A traditional gem of Shanghainese cuisine - a perfect mix of shallots and pork wrapped in the soft bun with a golden, crispy base. Fall in love with the first bite! 皮薄餡靚的即煎生煎包，蔥肉比例均勻，底部金黃焦脆，一咬，鮮味肉汁與幸福感瞬間迸發！
$32.00
Shrimp Roe Fish Maw Over Noodles 蝦籽花膠撈麵
Freshly wok fried shrimp roe on generous slices of fish maw and shiitake mushroom in a special supreme sauce over warming egg noodles. 以熱鍋烘香的蝦籽，加上花膠及香菇，配合由濃郁高湯熬製的醬汁，完美包覆全蛋麵，是香濃配搭的不二之選！
$97.00
Crispy Pork Belly on Rice 燒腩仔雙蛋飯
Legend of the Hong Kong cuisine - the best combination of crispy crackling and succulent pork belly! Topped with two sunny-side ups, the bowl comes with perfectly runny yolks that give the rice a wonderful touch-up. Only free-range eggs from New Zealand is used for this dish. 香港最地道的菜式之一，皮脆肉嫩的燒腩仔，加上紐西蘭走地雞蛋的香濃流心蛋汁，酥脆、鹹香與油脂的軟嫩，配合鬆軟白飯，帶來多重味覺感受！
$75.00
Mala Chicken & Soft Bone Wontons with Dan Dan Flat Noodles 麻辣雞軟骨雞肉抄手配擔擔波浪麵
Enjoy chewy dumplings with juicy chicken thigh and crispy chicken cartilage as fillings, served with flat noodles tossed in Dan Dan sauce, crispy peanut and fresh scallion. 具有地方特色的紅油抄手以鮮嫩多汁的雞髀肉配上爽脆雞軟骨作為餡料，秘制四川擔擔醬與彈牙波浪麵成就非一般的滋味！
$88.00

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