About Yung Kee Restaurant 鏞記酒家
Established in 1942, Yung Kee offers classic Cantonese dishes including the signature charcoal roasted goose made from authentic recipes passed down from generation to generation.
Popular with other people
炭燒蜜汁叉燒(二至四位用)
$240.00鮮鳳梨咕嚕肉
$260.00揚州炒飯
$220.00正宗炭燒黑鬃鵝(例牌) Signature Charcoal Roasted Goose (Regular)
$300.00星洲炒米
$220.00燒味雙拼
$380.00XO醬腰果炒鮮雞丁
$320.00百花釀原隻蟹拑(兩隻)
$360.00椒油麻婆辣豆腐
$200.00Combo B - 外賣二人品嚐套餐 Special Takeaway Combo B for 2 Persons
$880.00
餐具 Cutlery & Napkins
Cutlery & Napkin Set 餐具
本餐廳響應環保, 不主動提供餐具, 如有需要, 請於此餐單中選購, 每份餐具港幣$1 In our effort to promote sustainability, utensils are only available upon purchase, please select in this menu, HK$1 for each set.$1.00
時令精選 Seasonal Featured Hot Items
百花釀原隻蟹拑(兩隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (2 pcs)$360.00禮雲子琵琶蝦(兩隻起)
Deep-fried prawn with mini crab roe (minimum 2 pieces).$260.00清熱解毒龜苓膏(凍)
Chilled Chinese Herbal Jelly$65.00原隻非鮑鵝掌皇 (每位)
Braised Whole South African Abalone and Goose Web (Per Person)$290.00
十月滋潤靚湯之選 Chef's Soup October Collection
清水松茸燉非鮑 (每位)
Double-boiled one whole south African abalone soup with matsutake mushroom (per person).$220.00高湯蟹肉官燕羹 (每位)
Bird's nest soup with crab meat (per person).$380.00
外賣精選套餐優惠 Takeaway Combo Special Offer
Combo B - 外賣二人品嚐套餐 Special Takeaway Combo B for 2 Persons
1)高湯花膠雞絲羹 (可供兩位用)。 2)正宗炭燒黑鬃鵝 (例牌) 。 3)鮮菇紅燒鮮豆腐。 4)XO醬滑蛋炒蝦仁。 5)絲苗白飯 (兩碗)。 1) Thick Soup with Shredded Chicken & Fish Maw (for 2 persons). 2) Signature Charcoal roasted goose (Regular). 3) Braised bean curd with mushroom. 4) Scrambled egg with shrimp in xo sauce. 5) Steam rice (2 bowls).$880.00Combo A - 外賣二人共膳套餐 Special Takeaway Combo A for 2 Persons
1)粟米魚肚羹 (兩位) 2)著名燒味雙拼匯 (炭燒燒鵝及叉燒) 3) 郊外油菜 4)生菜絲雞絲炒飯 1)Thick Soup with Fish Maw and Sweet Corn (2 ,persons) 2)Signature Roasted Meat Platter (Signature Charcoal Roasted Goose & Barbecued Pork 3)Poached Seasonal Vegetables 4)Fried Rice with Shredded Chicken & Shredded Lettuce$600.00Combo C - 外賣四人套餐精選 Special Takeaway Combo C for 4 Persons
1)桂花蟹肉炒粉絲 2)中式煎牛柳 3)鹹蛋蒸手剁肉餅 4)鼎湖竹笙上素 5)雪菜火鴨絲炆米 6)是日甜點 1)Scrambled Egg with Crab Meat and Vermicelli 2)Pan-fried Beef Fillet in Chinese Style 3)Steamed Pork Cake with Salted Egg 4)Sautéed Bamboo Fungus and Vegetables 5)Braised Vermicelli with Roasted Duck and Preserved Vegetable 6)Dessert$1,380.00
午市套餐 Lunch Set (星期一至日 Mon - Sun, 11:30 - 14:00)
燒味雙拼飯(炭燒燒鵝、叉燒、切雞、豉油雞)
Currently sold out$105.00Popular正宗炭燒燒鵝飯
Currently sold out$95.00炭燒蜜汁叉燒飯
Currently sold out$90.00白切龍崗雞飯
Currently sold out$90.00馳名魚尾雲吞麵(雲吞含蝦及豬肉)
Currently sold out$68.00桶子豉油雞飯
Currently sold out$90.00上湯魚尾雲吞(雲吞含蝦及豬肉)
Currently sold out$68.00五香牛腩湯麵
Currently sold out$78.00鮮蝦水餃湯麵(水餃含蝦,豬肉及筍尖)
Currently sold out$68.00上湯鮮蝦水餃(水餃含蝦,豬肉及筍尖)
Currently sold out$68.00
燒味‧鹵味 Roasted & Marinated Meat
正宗炭燒黑鬃鵝(半隻) Signature Charcoal Roasted Goose (Half)
$460.00桶子豉油雞* Soy Marinated Chicken *
*採用本地飼養優質新鮮平原雞 Made with Premium breed local raised Ping Yuen chicken$280.00炭燒蜜汁叉燒(二至四位用)
Barbecued Pork (For 2-4 ppl)$240.00正宗炭燒黑鬃鵝(一隻) Signature Charcoal Roasted Goose (Whole)
$900.00正宗炭燒黑鬃鵝(例牌) Signature Charcoal Roasted Goose (Regular)
Signature Charcoal Roasted Goose (Breast Quarter)$300.00白切龍崗雞 * Steamed Chicken *
*採用本地飼養優質新鮮平原雞 Made with Premium breed local raised Ping Yuen chicken$280.00燒味雙拼
Choice of any 2 Roasted Meat$380.00
特式小食 Specialties
香麻拌爽脆海蜇
Shredded Jellyfish$110.00古早味蝦籽紮蹄
Steamed Bean Curd Sheet with Shrimp Roe$130.00秘製蜜餞豆
Honey Glazed Soybean$50.00香煎荷包蛋
Currently sold out$28.00炭燒香脆鵝頭(三件)
Charcoal Roasted Goose Head (3 pieces)$39.00鹵水鵝翼(三件)
Soy Marinated Goose Wing (3 pieces)$63.00鹵水鵝掌(三件)
Soy Marinated Goose Web (3 pieces)$63.00白灼薑蔥豬心蒂
Poached Pig's Aorta with Shredded Ginger & Spring Onion$200.00滷水清爽大尾魷
Marinated fresh cuttlefish in soy sauce.$148.00
湯類 Soup
高湯花膠雞絲羹 (每位)
Thick soup with shredded chicken and fish maw (per person).$230.00粟米魚肚羹 (每位)
Thick Soup with Fish Maw and Sweet Corn (Per Person)$130.00竹笙燉天白菇湯(每位)
Double-boiled bamboo fungus soup with mushroom （Per person）.$160.00西湖牛肉羹 (每位)
Thick Soup with Minced Beef (Per Person)$130.00海鮮酸辣羹(每位)
Hot and Sour Seafood Thick Soup (Per Person)$160.00玉帶海皇羹 (每位)
Thick Soup with Mixed Seafood (Per Person)$160.00韭黃花膠瑤柱羹 (每位)
Thick soup with fish maw, conpoy and chives (Per person).$230.00羅漢上素羹 (每位)
Thick Soup with Assorted Vegetables and Mushrooms (Per Person)$130.00
粵海風味 Canton Flavor
桂花蟹肉炒粉絲
Scrambled Egg with Crab Meat and Vermicelli$280.00XO醬腰果炒鮮雞丁
Sauteed Diced Chicken with Cashew in XO Sauce$320.00椒鹽豆腐粒
Deep-fried Bean Curd with Spicy Sauce$120.00椒油麻婆辣豆腐
Braised Spicy Bean Curd with Minced Beef in Sichuan Style$200.00開胃西檸煎軟雞(半隻)
Pan-fried Chicken in Lemon Sauce (Half)$360.00咕噜鮮鳳梨雞球
Sauteed Chicken Fillet with Pineapple in Sweet and Sour Sauce$280.00鹹魚雞粒豆腐
Braised Diced Chicken with Salted Fish and Bean Curd$240.00蠔皇五頭南非鮑鵝掌 (每位)
Braised 5-Head Whole South African Abalone and Goose Web in Oyster Sauce (per person)$290.00
海鮮美饌 Seafood
滑蛋炒蝦仁
Scrambled Egg with Shrimp$250.00玻璃明蝦球
Crystal Prawn$390.00滋味XO醬爆帶子
Sauteed Scallop in XO Sauce$430.00紅燒枝竹斑腩煲
Braised Garoupa's Belly with Bean Curd Sheet.$420.00蠔汁花膠鵝掌皇
Braised Goose Web with Fish Maw in Oyster Sauce$270.00脆炸黃金百花丸
Deep-fried Shrimp Ball$280.00惹味椒鹽脆吊片
Deep-fried squid with spicy salt.$240.00
肉類 Meat
鮮鳳梨咕嚕肉
Sweet and Sour Pork with Fresh Pineapple$260.00中式煎牛柳
Pan-fried Beef Fillet in Chinese Style$300.00豉蒜涼瓜牛冧肉(採用本地新鮮牛冧)
Stir-fried sliced local fresh beef rump with bitter melon, Garlic and black bean.$280.00懷舊沙茶牛肉粉絲煲
Braised Sliced Beef and Rice Vermicelli with Sacha Sauce$260.00黑椒蒜片牛柳粒
Sauteed Diced Beef with Garlic and Black Pepper$300.00豉椒炒牛肉
Sauteed Sliced Beef with Pepper in Black Bean Sauce$240.00當紅脆皮炸子雞* (一隻)
Crispy Chicken *採用本地飼養優質新鮮平原雞 Made with Premium breed local raised Ping Yuen chicken$760.00當紅脆皮炸子雞* (半隻)
Crispy Chicken *採用本地飼養優質新鮮平原雞 Made with Premium breed local raised Ping Yuen chicken$380.00豆豉紅蔥爆雞煲
Braised chicken with red onion and black bean sauce.$270.00
養生素食 Vegan Dish
鮮菇紅燒鮮豆腐
Braised Bean Curd with Mushroom$180.00燴羅漢上素
Braised Assorted Fungus with Mushrooms Bamboo Shoot and Ginkgo$200.00鼎湖竹笙上素
Sauteed Bamboo Fungus and Vegetables$240.00竹笙金耳扒豆腐
Braised bean curd with bamboo fungus and yellow fungus.$240.00
時蔬 Vegetables
蒜蓉時蔬
Stir-fried Seasonal Vegetables with Garlic$130.00清炒時蔬
Stir-fried Seasonal Vegetables$130.00花菇扒時令蔬菜
Sauteed Seasonal Vegetable and Topped with Braised Mushroom$210.00上湯杞子竹笙浸時蔬
Poached Seasonal Vegetables with Bamboo Fungus and Medlar Seed in Broth$240.00
燒味飯 Rice with Roasted & Marinated Meat
There are choice for noodles as well when you click in,
正宗炭燒燒鵝飯
Rice with Signature Charcoal Roasted Goose$95.00Popular炭燒蜜汁叉燒飯
Rice with Barbecued Pork$90.00Popular桶子豉油雞飯
Rice with Soy Marinated Chicken$90.00白切龍崗雞飯
Rice with Steamed Chicken$90.00正宗炭燒鵝髀飯
Rice with Signature Charcoal Roasted Goose Leg$250.00白切龍崗雞髀飯
Rice with Steamed Chicken Leg$200.00桶子豉油雞髀飯
Rice with Soy Marinated Chicken Leg$200.00
點心 Dim Sum
每天11:00-17:00供應 Available Everyday 11:00 to 17:00
晶瑩筍尖鮮蝦餃 (4件)
Currently sold out$90.00Popular金絲旺菜牛肉球 (3件)
Currently sold out$58.00生曬瑤柱乾蒸賣 (4件)
Currently sold out$90.00炭燒葱油叉燒飽 (2件)
Currently sold out$44.00羅定豉汁蒸鳳爪
Currently sold out$54.00
粉麵飯 Rice and Noodle
福建炒飯
Fried Rice in Fujian Style$260.00揚州炒飯
Fried Rice in Yangzhou Style$220.00乾炒牛河
Fried Flat Rice Noodle with Slice Beef in Dark Sauce$180.00生炒牛肉飯
Fried Rice with Minced Beef$170.00星洲炒米
Fried Vermicelli in Singapore Style$220.00沙爹牛冧肉炒河
Fried flat rice noodle with sliced beef rump in satay sauce.$220.00瑤柱蛋白炒飯
Fried Rice with Conpoy and Egg White$230.00肉絲炒麵
Crispy Noodle with Shredded Pork$170.00絲苗白飯
Steamed Rice$20.00秘製咖喱牛崧飯(炒飯底)
Fried Rice Topped with Minced Beef in Special Curry Sauce$180.00原粒豆豉牛崧飯
Fried Rice with Minced Beef and Black Bean$180.00滑蛋蝦球炒河粉
Fried flat rice noodle with prawn and scrambled egg.$320.00咖喱蛋炒飯
Fried Rice with Egg in Curry Sauce$170.00羅漢齋炒麵
Fried Noodle with Vegetables$170.00素食炒飯 (用亞麻籽油, 無蛋)
Vegetarian Fried Rice (flax seed oil, no egg)$170.00
湯麵 Noodle in Soup
馳名魚尾雲吞湯麵(雲吞含蝦及豬肉)
Noodle with Wonton in Soup(Contains Shrimp and Pork)$68.00上湯魚尾雲吞(雲吞含蝦及豬肉)
Wonton in Soup(Contains Shrimp and Pork)$68.00鮮蝦水餃湯麵(水餃含蝦,豬肉及筍尖)
Noodle with Shrimp Dumpling in Soup(Contains Shrimp, Pork and Bamboo Shoot)$68.00五香牛腩湯麵
Noodle in Soup with Braised Beef Brisket in Five Spices Sauce$78.00上湯銀絲幼麵
Noodle in Soup$42.00上湯鮮蝦水餃(水餃含蝦,豬肉及筍尖)
Shrimp Dumpling in Soup(Contains Shrimp, Pork and Bamboo Shoot)$68.00
粥品 Congee
家鄉肉丸粥
Congee with Pork Ball$70.00皮蛋鹹肉粥
Congee with Salted Pork and Preserved Egg$70.00鮮滑牛肉粥
Congee with Sliced Beef$75.00生滾豬膶粥
Congee with Pig Kidney$75.00荔灣風味艇仔粥
Congee with assorted seafood and shredded goose$85.00綿滑明火粥
Plain Congee$30.00金榜三元及第粥
Congee with assorted pig delicacies.$75.00鮮碎牛粥
Congee with Minced Beef$75.00鹹香瘦肉粥
Congee with Salted Pork$70.00生滾豬肚粥
Congee with Pig's Stomach$75.00水晶大明蝦球粥
Congee with prawn.$160.00瑤柱南非鮑片粥
Congee with sliced abalone and conpoy.$220.00
甜品 Dessert
遠年陳皮紅豆沙
Red Bean Sweet Soup with Aged Tangerine Peel$50.00Popular黃金芝麻煎堆仔 (3粒)
Deep-fried Sesame Balls (3 pieces)$50.00生磨香滑芝麻糊
Black Sesame Sweet Soup$45.00
飲品 Drinks
鮮西瓜汁
Watermelon juice$65.00可口可樂
Coca Cola$38.00無糖可口可樂
No Sugar Coca Cola$38.00七喜
7-up$38.00鮮橙汁
Orange juice$65.00
其他 Others
鏞記馳名皮蛋禮盒裝 (4隻/盒)
Yung Kee preserved eggs in premium pack (4 pieces/box).$108.00子薑片 (100克)
Sliced Pickled Ginger (100g)$45.00鏞記頂級XO醬 (160克)
Yung Kee Supreme XO Sauce (160g)$288.00
