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L8 厚燒牛脷
$102.40$128.00L1 日本吉列豬扒飯
$102.40$128.00L3 京都四色鰻魚飯盒
$150.40$188.00L6 塩燒鯖魚
$102.40$128.00L7 牛肉壽喜燒鍋
$150.40$188.00廚師發辦壽司(10件)
$314.40$393.00L2 山賊汁燒雞扒
$102.40$128.00L5 銀雪魚西京燒
$190.40$238.00豆腐野菜鍋
$113.60$142.00牛油果軟殼蟹卷(4件)
$92.00$115.00
全日套餐 All Day Menu
From 11:30 till 21:30. 🍱均配新香物、味增湯。
L3 京都四色鰻魚飯盒
$150.40$188.00L13 特上壽司定食
(三文魚刺身、本鮪拖羅、紋甲魷魚、油甘魚、季節魚三款)配芝麻醬蕎麥赤麵$198.40$248.00L7 牛肉壽喜燒鍋
$150.40$188.00L8 厚燒牛脷
$102.40$128.00L10 炙燒左口魚裙邊海鮮丼
(炙燒๑原條左口魚邊、穴子、季節魚三款)$177.60$222.00L9 和風角切海鮮丼
(碎切時令魚生、玉子、三文魚籽)$158.40$198.00L1 日本吉列豬扒飯
$102.40$128.00PopularL5 銀雪魚西京燒
$190.40$238.00L4 網燒西冷牛扒
$190.40$238.00L6 塩燒鯖魚
$102.40$128.00L2 山賊汁燒雞扒
$102.40$128.00L12 飛雪鵝肝季節海鮮丼
(本鮪拖羅、帆立貝、油甘魚、赤海老、飛雪鵝肝絲、季節魚三款)$206.40$258.00L11 海膽三式丼
(吞拿魚蓉、油甘魚、季節海膽)$190.40$238.00L15 極上刺身定食
(時令刺身三點、帆立貝、赤海老、柚子酸汁配海蟄)配芝麻醬蕎麥赤麵$238.40$298.00
晚餐 Dinner
From 18:00 till 21:30.
D1 特選刺身盛6款
藍鰭赤身(2切)、三文魚(2切)、油甘魚(2切)、季節時令鮮魚(2切)、北極貝(4片)及阿根廷紅蝦(2隻)。$310.40$388.00D2 極上刺身盛 7款
三文魚腩(2切) 季節時令鮮魚(2切) 劍魚腩(2切) 拖羅(2切) 帶子(2隻)。 飛魚籽拌魷魚(1份)。 赤牡丹蝦(2隻)。$624.00$780.00D3 京一刺身盛(日本直送季節鮮魚(半條)+6款刺身)
日本直送季節鮮魚(半條) 三文魚 x3 拖羅 x3 油甘 x3 帶子 x3 俄羅斯牡丹蝦 x3$790.40$988.00
廚師推介 Chef Recommendation
廚師發辦壽司(10件)
採用直運日本季節鮮魚。$314.40$393.00Popular廚師發辦刺身(12片)
六款日本季節海產。$388.00$485.00三文魚親子六貫
三文魚、三文魚腩、三文魚籽、三色花之戀。$198.40$248.00京一刺身海鮮卷物
澳洲直送季節海產配萬能蔥、玉子。$206.40$258.00火炙壽司八貫
三文魚、左口魚邊、赤身、帶子、油甘魚、另加季節海產三款。$208.00$260.00本鮪拖羅蓉三重奏
拖羅魚蓉配海膽,帆立貝,三文魚。$278.40$348.00
前菜 Appetizer
蟹籽沙律
$57.60$72.00枝豆
$40.00$50.00海葡萄冰菜沙律
$78.40$98.00軟殼蟹沙律
$88.00$110.00牛油果松葉蟹籽沙律
$92.00$115.00
手卷 hand scroll
三文魚籽
$60.00$75.00加州手卷
$39.20$49.00軟殼蟹
$39.20$49.00海膽
$92.00$115.00海塩鵝肝
$70.40$88.00三文魚
$30.40$38.00蔥吞拿魚蓉
$49.60$62.00鰻魚
$44.00$55.00
軍艦 warship roll
海膽(2件)
$92.00$115.00蔥吞拿魚蓉(2件)
$39.20$49.00三文魚籽(2件)
$60.00$75.00飛魚籽(2件)
$30.40$38.00蟹肉魚膏(2件)
$39.20$49.00芥辣八爪魚(2件)
$33.60$42.00
卷物 Rolled Sushi
芝麻蔥拖羅蓉反卷
$104.00$130.00京一赤海老卷
$134.40$168.00牛油果軟殼蟹卷(4件)
$92.00$115.00三文魚加州反卷
$104.00$130.00炙燒北海道帶子配黑松露卷
$113.60$142.00
刺身 Sashimi
三文魚腩(4切)
$76.00$95.00海膽
$310.40$388.00劍魚腩(4切)
$92.00$115.00帶子(4切)
$92.00$115.00三文魚(4切)
$68.00$85.00Popular北極貝(6片)
$52.00$65.00阿根廷紅蝦(2隻)
$52.00$65.00Popular拖羅(4切)
$268.00$335.00藍鰭赤身(4切)
$174.40$218.00油甘魚(4切)
$92.00$115.00油甘魚(4切)
$92.00$115.00
壽司 Sushi
拖羅壽司(1本)
$68.80$86.00三文魚腩壽司(2件)
$36.00$45.00北極貝壽司(2件)
$25.60$32.00劍魚腩壽司(2件)
$39.20$49.00紋甲魷魚壽司(2件)
$28.80$36.00三文魚壽司(2件)
$28.80$36.00豐洲精選魚生壽司party
時令季節魚4 件, 紅蝦4件, 三文魚反卷8 件, 赤身壽司4 件, 左口魚邊壽司4 件, 紋甲魷魚4 件, 三文魚籽4 件。$704.00$880.00油甘魚壽司(2件)
$39.20$49.00帶子壽司(2件)
$36.00$45.00藍鰭赤身壽司(2件)
$49.60$62.00阿根廷紅蝦壽司(2件)
$54.40$68.00
火炙壽司 Grilled Sushi
火炙左口魚邊(2件)
$36.80$46.00火炙帆立貝(2件)
$37.60$47.00火炙鰻魚(2件)
$41.60$52.00火炙三文魚(2件)
$31.20$39.00火炙藍鰭赤身(2件)
$52.00$65.00火炙拖羅(1件)
$70.40$88.00火炙阿根廷紅蝦(2件)
$54.40$68.00
鍋物 Hot Pot
豆腐野菜鍋
$113.60$142.00泡菜日本蠔鍋
$150.40$188.00Popular牛肉壽喜燒鍋
$150.40$188.00三文魚頭泡菜鍋
$134.40$168.00八爪魚野菜鍋
$166.40$208.00
一品料理 One-Piece Cuisine
煎炸餃子
$50.40$63.00山賊汁燒雞扒
$70.40$88.00日式炸豆腐
$50.40$63.00鰻魚唐揚
$104.00$130.00吉列豬扒
$81.60$102.00雜菌炒椰菜
$70.40$88.00牛油焗金菇
$40.00$50.00牛油焗雜菇
$50.40$63.00雞塊唐揚
$50.40$63.00雜軟骨唐揚
$50.40$63.00蒲燒鰻魚
$134.40$168.00
爐燒 Stove burn
網燒西冷扒
$177.60$222.00油甘魚鮫
$166.40$208.00塩燒鯖魚
$81.60$102.00塩燒牛脷芯(1串)
$50.40$63.00金菇牛肉卷(2卷)
$72.00$90.00汁燒和牛串(1串)
$50.40$63.00多春魚
$40.00$50.00塩燒銀杏
$40.00$50.00串燒冬菇
$19.20$24.00串燒甘薯仔(1串)
$14.40$18.00銀鱈魚西京燒
$188.00$235.00吉列生蠔
$71.20$89.00厚燒羊架(1件)
$72.00$90.00蒜片和牛粒
$145.60$182.00燒茄子
$28.80$36.00串燒雞翼
$40.00$50.00鱈魚片
$40.00$50.00