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容記海鮮餐廳Uptown 88 Restaurant

4.2(50+ ratings)
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CantoneseSeafoodOpen until 21:401.62 km awayG/F, 88 Shek Pai Wan Road, Aberdeen, Hong Kong,

10% off entire menu

For orders over $150.00 – T&Cs apply 

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午餐 Lunch

  • 干炒牛河
    $58.00
  • 生炒雞絲飯
    $58.00
  • 生炒骨飯
    $58.00
  • 魚香茄子飯
    $58.00
  • 豉椒排骨飯
    $58.00
  • 時菜蒸黃花魚
    $58.00
  • 炸菜蒸紅衫魚
    $58.00

Tofu and Egg Series 豆腐蛋類

  • 沙爹金菇肥牛煲

    $85.00
  • 八珍豆腐煲

    $80.00
  • 鹹魚雞粒豆腐煲

    $80.00
  • 香煎芙蓉蛋

    $75.00
  • 北菇紅燒豆腐

    $75.00
  • 麻婆滑豆腐

    $75.00
  • 涼瓜煎蛋角

    $75.00
  • 肉鬆蒸水蛋

    $75.00
  • 三色蒸水蛋

    $72.00
  • 魚香茄子煲

    $75.00

Four Season Vegetables 四季時菜

  • 上湯浸菜心

    $64.00
  • 南乳粗齋煲

    $72.00
  • 乾煸老乾媽炒四季豆

    $75.00
  • 欖菜肉鬆四季豆

    $75.00
  • 蒜蓉炒白菜

    $64.00Popular
  • 麵醬油麥菜

    $64.00
  • 粉絲什菜煲

    $71.00
  • 椒絲腐乳唐生菜

    $64.00

Beef and Pork 牛豬肉食

  • 容記小炒皇

    $86.00
  • 蒜香椒鹽骨

    $86.00
  • 西芹腰果牛仔粒

    $86.00
  • 腰果雞丁

    $80.00
  • 菜心炒牛肉

    $75.00
  • 黑椒什菌牛柳粒

    $86.00
  • 尖椒炒牛肉

    $80.00
  • 豉椒味菜牛肉

    $80.00
  • 四川回鍋肉

    $80.00
  • 農家小炒肉

    $86.00
  • 豉汁涼瓜炒牛肉

    $80.00
  • 三椒菠蘿炒牛肉

    $80.00
  • 京都一字骨

    $86.00
  • 鎮江骨

    $86.00
  • 蜂蜜乾燒豬頸肉

    $86.00
  • 柱候牛腩

    $86.00
  • 梅菜扣肉

    $86.00
  • 豉汁涼瓜燜排骨

    $75.00
  • 菠蘿咕嚕生炒骨

    $75.00Popular
  • 四季豆炒豬頸肉

    $80.00
  • 尖椒炒豬頸肉

    $80.00

Seafood Dishes 海鮮小菜

  • 海鮮孖寶 (海鮮四選二)

    $240.00
  • 西芹腰果炒蝦仁

    $86.00
  • 滑蛋炒鮮蝦仁

    $86.00
  • 椒鹽鮮魷

    $108.00Popular
  • 豉椒味菜炒鮮魷

    $97.00

Chicken 雞肉食

  • 上湯菜膽雞

    $108.00
  • 四川麻辣雞煲

    $119.00
  • 辣子雞

    $130.00
  • 紅燒BB鴿

    $64.00Popular
  • 啫啫滑雞煲

    $80.00
  • 避風塘雞中翼

    $75.00

Noodles and Rice 粉麵飯

  • 銀芽肉絲炒麵

    $58.00
  • 乾炒牛河

    $58.00
  • 乾炒肉片河

    $58.00
  • 蝦仔揚州炒飯

    $58.00Popular
  • 鹹魚雞粒炒飯

    $58.00
  • 蛋白菜粒炒飯

    $58.00
  • 乾燒伊麵

    $58.00
  • 羅漢齋拌麵

    $58.00
  • 星洲炒米粉

    $58.00
  • 上湯河粉

    $25.00
  • 白飯

    $10.00

Broth Series 湯羹

  • 瑤柱海皇羹

    $97.00
  • 西湖牛肉羹

    $75.00
  • 紫菜蛋花湯

    $64.00
  • 鮮茄豆腐魚湯

    $85.00
  • 鹹蛋肉片菜仔湯

    $75.00
  • 四川水煮牛肉

    $119.00

Side Dishes 小食

  • 椒鹽鮮魷

    $108.00
  • 泰式去骨鳳爪

    $64.00
  • 手拍青瓜

    $53.00
  • 蜜椒雞中翼

    $75.00
  • 椒鹽豆腐

    $75.00
  • 沙薑雞腳

    $68.00
  • 白飯White Rice
    $11.00