新容記海鮮坊 Sun Yung Kei Seafood Restaurant

4(500+ ratings)

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Hong Kongese
Chinese
Chicken
Seafood
Stir Fry
Opens at 17:30
G/F, 88 Shek Pai Wan Road, Aberdeen, Hong Kong,

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午餐 Lunch 11:00-14:00

干炒牛河
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生炒雞絲飯
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楊州炒飯
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魚香茄子飯
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黑松露野菌炒飯
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豉汁蒸馬友魚
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咸鮮蒸鮫魚
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雪菜肉絲炆米
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麵醬蒸黃花
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海鮮炒貴刁
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菜粒蛋白炒飯
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菜遠牛河
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菜遠肉片河
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Tofu and Egg Series 豆腐蛋類

八珍豆腐煲
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麻婆豆腐
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涼瓜菜脯煎蛋角
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肉鬆蒸水蛋
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三色蒸水蛋
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魚香茄子煲
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翠塘豆腐
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Four Season Vegetables 四季時菜

上湯浸菜心
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南乳粗齋煲
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乾煸四季豆
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一品海鮮煲
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蒜蓉炒白菜
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麵醬油麥菜
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粉絲什菜煲
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椒絲腐乳唐生菜
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睹睹介蘭
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金沙涼瓜
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豆豉鯪魚炒油麥菜
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瑤柱扒豆苗
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Beef and Pork 牛豬肉食

容記小炒皇
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蒜香椒鹽骨
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西芹腰果牛仔粒
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菜心炒牛肉
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黑椒什菌牛柳粒
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尖椒炒牛肉
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豉汁涼瓜炒牛肉
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黑醋骨
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秘制陳皮骨
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秘製炭燒豬頸肉
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菠蘿咕嚕肉
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四季豆炒豬頸肉
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尖椒炒豬頸肉
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中式牛柳
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泰式牛柳
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黑椒牛柳
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蜜椒金薯牛柳粒
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Seafood Dishes 海鮮小菜

海鮮孖寶 (海鮮四選二)
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西芹腰果炒蝦仁
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椒鹽鮮魷
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黃金鮮魷
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薑蔥炒蟹(16両)
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豉油皇煎蝦
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咖哩蟹煲(16両)
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豆腐炆班腩煲
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富貴黃金蝦
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椒鹽本地九肚魚
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新容記招牌炒蟹(16両)
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翠綠炒班球
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黑松露西蘭花炒帶子
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姜蔥燜蠔
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黑椒粉絲蝦煲
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避風塘炒蟹(16両)
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胡椒蟹(16両)
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千島脆皮大蝦球
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酥炸筒蠔
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Chicken 雞肉食

上湯菜膽雞
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鮑魚雞煲
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金牌辣子雞
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紅燒BB鴿
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啫啫滑雞煲
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避風塘雞中翼
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當紅炸子雞
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南乳芝麻雞
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Noodles and Rice 粉麵飯

銀芽肉絲炒麵
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乾炒牛河
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乾炒肉片河
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揚州炒飯
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瑤柱蛋白炒飯
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鮑汁雞粒炒飯
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海參炆伊麵
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栗米蓉班頭腩炒飯
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涼瓜班頭腩煎米粉
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海鮮炒貴刁
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白飯
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Broth Series 湯羹

西施海皇羹
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芫茜皮蛋魚湯
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西湖牛肉羹
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鮮茄豆腐魚湯
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白菜仔豆腐魚湯
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每日精選炖湯(位)
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Side Dishes 小食

陳醋雲耳
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手拍青瓜
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蜜椒單骨雞中翼
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椒鹽豆腐
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沙薑雞腳
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墨魚餅釀虎皮椒
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酥炸墨魚餅
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風沙茄子
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