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Dim Sum Library

CantoneseChineseWestern

4.7 Excellent(500+)Opens at 11:30$20.00 delivery$60.00 minimum

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套餐A [Set A]
黑松露蝦餃 (2pcs) 擔擔湯包 (2pcs) 花膠魚湯津白 Black truffle har gau - shrimp dumplings (2pcs) Dan dan xiaolong bao (2pcs) Shanghai cabbage and fish maw in fish broth
$230.00
套餐B [Set B]
黑蒜燒賣 (2pcs) 紅菜頭野菌餃 (2pcs) 星洲黑豚叉燒炒米 Black garlic siu mai - pork and shrimp dumplings (2pcs) Wild mushroom dumplings with beet root (2pcs) Singaporean fried rice vermicelli with Iberico char siu & shrimp
$290.00
套餐C [Set C]
水晶蝦餃 (2pcs) 黑椒和牛酥 (2pcs) 松露菜粒蛋白炒飯 Crystal har gau - shrimp dumplings (2pcs) Wagyu beef puff with black pepper (2pcs) Egg white fried rice with truffle and vegetables
$310.00

黑椒和牛酥 (3 件)
Highly rated
· Wagyu beef puff with black pepper (3 pieces)
$108.00
黑炭魚香咸水角 (3 件)
Yu Xiang crispy pork dumplings (3 pieces)
$98.00
椒蜆蜂巢芋角 (3 件)
Deep-fried clam and taro puff with black bean sauce (3 pieces).
$86.00
避風塘鱈魚卷
Typhoon shelter cod crispy roll (3 pieces).
$90.00

薑蔥龍蝦包 (3 件)
Ginger lobster bao with spring onion (3 pieces)
$108.00
珍珠帶子餃 (3 件)
Pearl scallop and shrimp dumpling (3 pieces).
$92.00
黑蒜燒賣 (4 件)
Black garlic siu mai - pork & shrimp dumplings (4 pieces)
$88.00
擔擔湯包 (3 件)
Dandan xiaolongbao (3 pieces)
$88.00
黑松露蝦餃 (3 件)
Black truffle har gau - shrimp dumplings (3 pieces)
$78.00
水晶蝦餃 (3 件)
Crystal har gau - shrimp dumplings (3 pieces)
$78.00Popular
叉燒包 (3 件)
Steamed barbecue pork bao (3 pieces)
$78.00Popular
紅菜頭野菌餃 (3 件)
Wild mushroom dumplings with beet root (3 pieces)
$78.00
松茸冬菇包 (3 件)
Matsutake mushroom bao (3 pieces).
$78.00

供應時間下午5:30後 Available after 5:30pm

供應時間下午5:30後 Available after: 5:30pm

青芥末蒜香M9和牛粒
Wok tossed M9 Wagyu beef with wasabi & garlic sauce
$398.00
貴州煙荀和牛肋
Braised wagyu boneless beef ribs with smoked Guizhou bamboo shoots.
$388.00
惹味鱈魚鍋
Baked Alaskan black cod fillet in stone pot.
$298.00
㙮香米椒和牛肉
Stir-fried wagyu beef with rice, pepper and basil.
$258.00
回鍋羊肚耳石鍋黑豚肉
Double cooked black acorn fed Iberico pork with Yunnan morel served in a stone pot
$238.00

蝦片魚湯燴勝瓜
Steamed prawns and loofah in fish broth.
$148.00
乾燒四季豆
Stir-fried string beans with pork & sakura shrimp
$138.00Popular
花膠魚湯津白
Shanghai cabbage and fish maw in fish broth
$178.00
上湯時令蔬菜
Seasonal vegetables in superior broth.
$138.00
大澳蝦醬唐生菜
Tai O prawn paste stone pot lettuce with minced pork & sakura shrimp
$138.00

乾炒和牛河
Wok-fried flat rice noodles with Wagyu beef
$298.00
蝦球炆伊麵
Soy-braised E-fu noodles with prawns
$238.00
星洲黑豚叉燒炒米
Singaporean fried rice vermicelli with Iberico char siu & shrimp
$218.00
巴馬火腿雪菜炆龍鳳米
Braised rice noodles and vermicelli with Parma ham
$218.00
薑葱撈麵
Tossed noodles with ginger and spring onion.
$138.00

慢煮麵醬和牛面頰湯河 (製作需時20分鐘)
Wagyu beef cheek with soy bean paste and rice noodles in soup (Preparation time approx 20 minutes)
$168.00
魚湯日本稻庭麵
Diced sea bass with Inariwa udon soup noodles
$188.00
上海燻蛋擔擔麵
Dandan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
$138.00
葱香雞肉濃湯拉麵
Hand-pulled noodles in soup with chicken and spring onion
$138.00Popular