Metropol Restaurant 名都酒樓

ChineseDim SumNoodles4/F, United Centre, 95 Queensway, Admiralty, Hong Kong, +85228651988Open until 22:00

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Dim Sum 點心類 *只供應11:30-15:30 | 11:30-15:30 only

水晶蝦餃(4隻)
Steamed fresh shrimp dumpling
$43.00
魚翅鳳眼餃(3隻)
Steamed shark's fin dumpling
$43.00
蟹籽燒賣皇(4隻)
Steamed pork dumpling with crab's roe
$40.00
小籠包(4隻)
Steamed shanghai pork dumpling
$40.00
珍珠雞(2隻)
Steamed glutinous rice wrapped in lotus leaf
$40.00
棉花雞(1籠)
Steamed chicken with fish maw
$40.00
豉汁排骨(1籠)
Steamed spare rib with black bean sauce
$40.00
雞扎(1籠)
Steamed chicken wrapped in bean sheet
$40.00
牛仔骨(1籠)
Steamed ribs of beef with black pepper sauce
$40.00
鮮竹卷(3件)
Steamed bean sheet rolled with pork and mushroom
$36.00
乾蒸牛肉(4件)
Steamed beef "sao mai"
$36.00
沙嗲金錢肚(1籠)
Steamed ox-tripe with satay sauce
$36.00
雲南野菌包(3隻)
Steamed vegetarian dumpling
$36.00
千層糕(1件)
Steamed thosand layers egg yolk cake
$36.00
椰汁糕(4件)
Chilled coconut milk pudding
$36.00
脆皮春卷(3件)
Deep fried spring roll
$30.00
叉燒包(2隻)
Steamed barbecued pork bun
$30.00
豉汁鳳爪(1籠)
Steamed chicken feet with black bean sauce
$30.00
山竹牛肉(3隻)
Steamed beef ball with bean sheet
$30.00
馬拉糕(1件)
Steamed brown sugar spongy cake
$30.00
奶皇包(3隻)
Steamed egg custard bun
$30.00
蓮蓉包(3隻)
Steamed bun with sweet mashed lotus
$30.00

Typical Dishes小菜類

士多啤梨香檳骨(例)
Sauteed spare ribs with strawberry sauce
$138.00
生煎排骨(例)
Pan fried spare ribs
$138.00
沙拉醬燒骨(例)
Pan fried spare ribs with myonnaise dressing
$138.00
鮑絲銀芽炒肉絲(例)
Sauteed shredded abalone & pork with bean sprout
$210.00
欖菜肉崧四季豆(例)
Sauteed string beans with minced pork & preserved cabbage
$118.00
咸檸三椒骨(例)
Pan fried spare ribs with pepper & lemon sauce
$138.00
菠蘿咕嚕肉(例)
Sweet and sour pork with pineapple
Popular$138.00
紫蘿煙鴨胸片(例)
Sauteed smoked duck breast with ginger & pineapple
$138.00
話梅子薑雞(半隻)
Stewed chicken with ginger in plum sauce (half)
$150.00
當紅脆皮雞(半隻)
Deep fried crispy chicken (half)
Popular$150.00
蜆肉小炒皇(例)
Stired fried clam and squid chopsuey
$138.00
鮮百合西芹牛柳粒(例)
Sauteed cube of beef tenderloin with celery & lily bulb
$158.00
中式牛仔柳(例)
Pan fried fillet of beef tenderloin "chinese" style
$158.00
味菜牛柳絲(例)
Sauteed shredded fillet of beef with preserved cabbage
$158.00
黑椒美果牛柳粒(例)
Sauteed cube of beef tenderloin with cashew nut in black pepper
$158.00
魚香牛柳條(例)
Pan fried fillet of beef tenderloin with chilli salted fish sauce
$158.00
蠔皇鮮菰牛肉(例)
Sauteed sliced beef with fresh mushroom
$128.00
蒜椒豆醬炒牛肉(例)
Sauteed sliced beef with garlic & board bean sauce
Popular$128.00
蔥燒刺參片(例)
Braised sea cucumber with scallion
$208.00
腿絲上湯生麵(每碗)
Soup noodle with shredded yunnan ham (per bowl)
$65.00
北菰湯生麵(每碗)
Soup noodle with black mushroom (per bowl)
$75.00
肉片湯生麵(每碗)
Soup noodle with sliced pork (per bowl)
$75.00
蝦球湯生麵(每碗)
Soup noodle with prawn (per bowl)
$88.00
牛腩湯生麵(每碗)
Soup noodle with beef brisket (per bowl)
$75.00

Fried Rice or Fried Noodle 炒粉麵飯類

福州炒飯(每碟)
Fried rice "fukchou" style
$168.00
香蔥揚州炒飯(每碟)
Fried rice "young chou" style
Popular$138.00
生炒牛崧飯(每碟)
Fried rice with minced beef
$138.00
咸魚雞粒炒飯(每碟)
Fried rice with diced chicken and salted fish
$148.00
乾燒伊麵(每碟)
Braised e-fu noodle
$138.00
乾炒牛河(每碟)
Fried "fat" noodle with beef in soya sauce
Popular$148.00
韮王星州炒米(每碟)
Fried rice- vermicelli "singapore" style
$138.00
銀芽肉絲炒麵(每碟)
Crispy noodle with shredded pork & bean sprout
$138.00
牛柳絲炒麵(每碟)
Crispy noodle with shredded fillet of beef
$148.00
蝦仁炒麵(每碟)
Crispy noodle with shrimp
$148.00
雞球炒麵(每碟)
Crispy noodle with sliced chicken
$148.00
白飯
White Rice
$14.00

Vegetable & Bean Curd 蔬菜類,豆腐類

鹽油炒雜菜(例)
Stired fried assorted vegetable
$108.00
咸魚茸炒時蔬(例)
Stired fried seasonal vegetable with salted fish
$108.00
冬菰扒時蔬(例)
Seasonal vegetable with mushroom
$108.00
瑤柱扒時蔬(例)
Seasonal vegetable with dried conpoy
$138.00
竹笙鼎湖上素(例)
Assorted fungus and mushroom with bamboo fungus
$118.00
金菰瑤柱炆豆腐(例)
Braised bean curd with enoki & dried conpoy
$138.00
麻婆豆腐(例)
Braised bean curd with minced pork with chilli sauce
$115.00
雜菌素燒豆腐(例)
Braised bean curd with assorted mushroom
$108.00

Seafood 海鮮類

蒜香明蝦球(例)
Stired fried prawn with garlic
$198.00
金銀滑蛋蝦仁(例)
Scrambled egg with shrimp and century egg
$138.00
脆貝炒蝦腰(例)
Sauteed shrimp with dried conpoy
$138.00
翡翠川汁蝦仁(例)
Sauteed shrimp with szechuan chilli sauce
$138.00
黃金焗大花蝦(例)
Baked king prawn with salted egg yolk
$168.00
Xo醬炒蚌片帶子(例)
Sauteed clam & scallop with xo chilli sauce
$208.00
碧綠銀魚醬炒蚌片(例)
Sauteed clam & seasonal vegetable with salted fish sauce
$168.00
金粟生班球(例)
Fillet of garoupa with sweet corn sauce
$250.00
銀魚醬蚌片帶子(例)
Sauteed clam & scallop with salted fish sauce
$208.00
錦繡美果炒蚌片(例)
Sauteed clam with cashew nut
$168.00
上湯焗大花蝦(2隻)
Baked king prawn in supreme sauce ( 2 pcs)
$150.00
豉椒味菜炒鮮魷(例)
Sauteed squid with preseved cabbage & green pepper
$148.00
翡翠蚌片蝦仁(例)
Sauteed clam and shrimp with seasonal vegeteble
$208.00

Metropol Restaurant 名都酒樓

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Cutlery & Napkin Set 餐具

午市套餐 Lunch Set

4人套餐 Set for 4

Dim Sum 點心類 *只供應11:30-15:30 | 11:30-15:30 only

水晶蝦餃(4隻)

魚翅鳳眼餃(3隻)

蟹籽燒賣皇(4隻)

小籠包(4隻)

珍珠雞(2隻)

棉花雞(1籠)

豉汁排骨(1籠)

雞扎(1籠)

牛仔骨(1籠)

鮮竹卷(3件)

乾蒸牛肉(4件)

沙嗲金錢肚(1籠)

雲南野菌包(3隻)

千層糕(1件)

椰汁糕(4件)

脆皮春卷(3件)

叉燒包(2隻)

豉汁鳳爪(1籠)

山竹牛肉(3隻)

馬拉糕(1件)

奶皇包(3隻)

蓮蓉包(3隻)

Typical Dishes小菜類

士多啤梨香檳骨(例)

生煎排骨(例)

沙拉醬燒骨(例)

鮑絲銀芽炒肉絲(例)

欖菜肉崧四季豆(例)

咸檸三椒骨(例)

菠蘿咕嚕肉(例)

紫蘿煙鴨胸片(例)

話梅子薑雞(半隻)

當紅脆皮雞(半隻)

蜆肉小炒皇(例)

鮮百合西芹牛柳粒(例)

中式牛仔柳(例)

味菜牛柳絲(例)

黑椒美果牛柳粒(例)

魚香牛柳條(例)

蠔皇鮮菰牛肉(例)

蒜椒豆醬炒牛肉(例)

蔥燒刺參片(例)

腿絲上湯生麵(每碗)

北菰湯生麵(每碗)

肉片湯生麵(每碗)

蝦球湯生麵(每碗)

牛腩湯生麵(每碗)

Fried Rice or Fried Noodle 炒粉麵飯類

福州炒飯(每碟)

香蔥揚州炒飯(每碟)

生炒牛崧飯(每碟)

咸魚雞粒炒飯(每碟)

乾燒伊麵(每碟)

乾炒牛河(每碟)

韮王星州炒米(每碟)

銀芽肉絲炒麵(每碟)

牛柳絲炒麵(每碟)

蝦仁炒麵(每碟)

雞球炒麵(每碟)

白飯

Vegetable & Bean Curd 蔬菜類,豆腐類

鹽油炒雜菜(例)

咸魚茸炒時蔬(例)

冬菰扒時蔬(例)

瑤柱扒時蔬(例)

竹笙鼎湖上素(例)

金菰瑤柱炆豆腐(例)

麻婆豆腐(例)

雜菌素燒豆腐(例)

Shark's Fin (Per Person) 魚翅類

蟹肉炒桂花翅(例)

金湯海皇翅(每位)