北京樓 Peking Garden Restaurant

烤北京填鴨 (隻) Barbecued Peking Duck (Whole)

烤北京填鴨 (半隻) Barbecued Peking Duck (Half)

八月桂花芳香燻魚 Smoked Fish

京城糖醋小排骨 Marinated Spare Ribs in Black Vinegar Sauce

胡麻醬雞絲拉皮 Shredded Chicken & Vermicelli in Sesame Sauce

七里莊酒糟醉雞 Chicken in Rice Wine Sauce

京淮葱油拌海蜇頭 Sea Blubber in Spring Onion Sauce

健康高纖炒紅米飯 Fried Brown Rice with Assorted Vegetables

北京韭黃肉絲炒拉麵 Fried Peking Noodles With Shredded Pork & Leek

天津花素蒸餃 (5隻) Steamed Minced Vegetables Dumplings (5Pcs)

鮮肉香煎鍋貼 (5隻) Pan-Fried Minced Pork Dumplings (5Pcs)

山東蒸銀絲卷 (條) Steamed Roll (Each)

山東炸銀絲卷 (條) Deep-Fried Roll (Each)

淮揚三娘春卷 (3條) Deep-fried Spring Rolls (3Pcs)

胡同里葱油餅 (每個) Fried Onion Cake (each)

白飯 (每碗) Steamed Rice (per bowl)

北京宮爆蝦球 (5隻)(辣) Deep-Fried Prawns In Chilli Sauce (5pcs)(Spicy)

浙江高郵黃金蝦球 (5隻) Sautéed Prawns With Yolk (5pcs)

川國演義麻辣水煮魚 (辣) Braised Sliced Fish In Pungent Sauce (Spicy)

北京糟溜斑片 (5片) Braised Sliced Fish In Rice Wine Sauce (5pcs)

北京大紅袍松鼠黃魚 (每條) Deep-Fried Yellow Croaker With Pine Nuts In Sweet & Sour Sauce (per tail)

新彊戈壁風沙雞 (隻) Deep-Fried Crispy Chicken With Garlic (Whole)

新彊戈壁風沙雞 (半隻) Deep-Fried Crispy Chicken With Garlic (Half)

四川宮保雞丁 (辣) Sautéed Diced Chicken In Chilli Sauce (Spicy)

真厲害霸王雞丁 (辣) Deep-Fried Diced Chicken With Hot Chilli (Spicy)

大胡同回鍋肉 (辣) Sautéed Sliced Pork With Green Peppers (Spicy)

北京葱爆牛肉 Sautéed Sliced Beef With Spring Onion

成都水煮牛肉 (辣) Simmered Sliced Beef In Hot Chilli Sauce (Spicy)

二蝦鍋塌豆腐 Pan-Fried Bean Curd With Dried Shrimp Roes & Shrimps

真味乾煸四季豆 Pan-Fried String Beans With Minced Pork

四川麻婆豆腐 (辣) Braised Diced Bean Curd With Minced Beef In Pungent Sauce (Spicy)

楊柳青青蒿苣絲 Sautéed Shredded Lettuce Shoots

金華火腿扒津菜 Braised Chinese Cabbage With Yunnan Ham

上湯靜安雲吞雞 Chicken Soup With Wonton

弄堂酸辣湯 (辣) (每位) Hot & Sour Soup (Spicy) (per person)

蠔皇炆原隻鮑魚 (隻) Braised Whole Abalone In Oyster Sauce (Each)

翡翠葱燒海參 Braised Sea Cucumber With Spring Onion

狀元樓豆沙鍋餅 Mashed Red Bean Pancakes

高力豆沙香蕉 (5粒) Soufflé Balls With Red Bean Paste & Banana (5pcs)