About UOHARU 魚治
Famed Tokyo-based seafood izakaya Uoharu's second location in Hong Kong. We source our premium seafood from the largest wholesaler in Toyosu Market, and uphold the ‘less is more’ ethos of the Japanese flagship establishment, using authentic preparation and cooking techniques to bring out the natural flavours of the ingredients.10% off entire menu
For orders over $400 up to $80. T&Cs apply
🍱 外賣便當 Takeaway Bento
*配菜內容會根據食材狀況而不定時作出調節 *side dish items may change from time to time based on ingredient availability
銀鱈魚西京燒定食 Grilled Black Cod with Saikyo Miso Set
Highly rated· 西京燒銀鱈魚；配有前菜及麵豉湯 Grilled cod with saikyo miso; Served with okazu (side dish) and miso soup$254.00盬燒雞腿肉定食 Grilled Chicken Thigh Set
配有前菜及麵豉湯 | Served with okazu (side dish) and miso soup.$198.00薄燒A4和牛定食 Grilled A4 Wagyu Set
A4和牛; 配有前菜及麵豉湯 A4 Wagyu; Served with okazu (side dish) and miso soup$448.00鰻重定食 Eel Rice Box Set
鰻魚；配有前菜及麵豉湯 Eel; Served with okazu (side dish) and miso soup$282.00夏威夷丼定食 Poke Bowl Set
配有前菜及麵豉湯 Served with okazu (side dish) and miso soup$228.00灸燒海鮮丼定食 Seared Seafood Rice Bowl Set
灸燒刺身 (帆立貝、赤海蝦、白身魚、三文魚、鯖魚及白穴子)；配有前菜及麵豉湯 Seared sashimi (scallop, shrimp, seasonal white fish, salmon, mackerel and eel); served with okazu (side dish) and miso soup.$228.00牛舌重定食 Beef Tongue Rice Box Set
配有前菜及麵豉湯 Served with okazu (side dish) and miso soup$214.00
🥢 小食 Snacks
鹽燒雞翼 (2件) Grilled Chicken Wing with Salt (2 pcs)
$78.00銀鱈魚西京燒 Grilled Black Cod with Saikyo Miso
$215.00鹿兒島A4和牛三文治 Kagoshima A4 Wagyu Sando
4件 4 pcs$376.00軟殼蟹卷 [6件] Spider Roll (6 pcs)
$192.00鰻魚卷 [4件] Eel Roll (4 pcs)
$155.00鹽燒雞腿肉 Grilled Chicken Thigh with Salt
$128.00熱稻庭烏冬 Hot Inaniwa Udon
$88.00厚切牛舌 Robatayaki Thick-cut Beef Tongue
$146.00煙燻鯖魚配半熟玉子薯仔沙律 Potato Salad with Smoked Macherl and Soft-boiled Egg
$78.00明太子爐端燒 Robatayaki Pollock Roe
$128.00杏鮑菇爐端燒 Robatayaki King Oyster Mushroom
$78.00
🍣 自選壽司盛 Pick & Mix Sushi Platter
自選壽司盛 (4件起) Pick & Mix Sushi Platter (min. 4 pcs.)
壽司盛售價由$140起, 每款壽司為1件，請自選最少4款壽司（可重複） Sushi Platter starts from $140; each item has 1 piece, please choose at least 4 items (can repeat)$0.00
🥤 非酒精類飲品 Non-alcoholic Beverages
Lemmy Lemonade (紐西蘭 Karma Cola) New Zealand “Karma Cola” Lemmy Lemonade
Glass Bottle - 300毫升 300ml$55.00Gingerella (紐西蘭 Karma Cola) New Zealand “Karma Cola” Gingerella
Glass Bottle - 300毫升 300ml$55.00Cola (紐西蘭 Karma Cola) New Zealand “Karma Cola” Cola
Glass Bottle - 300毫升 300ml$55.00
🍶 酒精類飲品 Alcoholic Beverages
Chako Sparkling Tea Cocktail - Mango & Blood Orange Tie Guan Yin
100% Brewed Tea with Gin, 7% abv. and 250ml.$88.00楯野川本流辛口純米大吟釀 (720ml) Tatenokawa Honryu Karakuchi Junmai Daiginjo (720ml)
使用米: 庄內產出羽燦燦, 精米步合: 50%, 山形縣 米的旨味與回甘後的清爽俐落，是款能提升料理美味的辛口餐中酒。與淡薄的辛口酒不同，有著柔順旨味、沈穩香氣、以及俐落爽快的口感，是款有著美妙平衡的辛口餐中酒。 Rice: Dewasansan, Rice Polishing Ratio: 50%, Yamagata The sort of sake that continues to be a firm favourite of the sake aficionado. It is not your average dry sake, it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.$588.00一白水成 Sunday Back Nine 純米吟醸 (720ml) Ippaku Suisei Sunday Back Nine Junmai Ginjo (720ml)
使用米: 吟の精, 精米步合: 50%, 秋田縣 "Sunday Back Nine"是高爾夫術語，指最後的時刻，意味著是拿出全部精力釀成的作品。充滿深厚的旨味，適合作餐中酒。 Rice: Gin-no-Sei, Rice Polishing Ratio: 50%, Akita "Sunday Back Nine" is a golf lingo, meaning the final nine holes for a tournament, when everyone need to play their best game, and this sake was made with the same mindset. This sake is very suitable to go with all the dishes thruout a meal.$588.00濱田酒造 DAIYAME 芋燒酎 25% (900ml) DAIYAME Single Distilled Imo Shochu 25% (900ml)
本格芋燒酎, 25度,鹿兒島縣。 濃郁新鮮荔枝的香氣和甘醇清爽口感。 「IWSC International Wine & Spirit Competition (IWSC)」乃全日本十大最具認受性的清酒品質國際評審機構之一，這款獨特的燒酎獲年度甄選並予以頒發金賞。 Single distilled Honkokau Imo shochu, ABV 25%, Kagoshima. A very aromatic shochu bursting with the fragrance of fresh lychee, with a sweet, fruity and mellow palate and crispy aftertaste. Awarded the top prize in shochu distilled spirits category at the IWSC 2019.$328.00山形正宗 とろとろ 梅酒 Yamagata Masamune Melty Plum Liqueur
以南高梅果肉，山形傳統方法木酒桶，酒底吟釀 (自家的純米酒，米選用來自山形縣品種「出羽燦々」) 釀製而成。 具有傳統梅酒的清新香氣，保留了日本酒的圓潤口感，既清爽又回甘。 A mellow and rich plum liqueur made with Nanko plums with Yamagata Masamune Junmai sake (made with Yamagata Dewasansan). It has the melty texture but a refreshing aftertaste.$858.00
