【供應至下午3點】【Available Until 3pm】
蜜汁叉燒包(位)
BBQ Pork Bun (Pc)
上素粉粿(位)
Vegetable Dumpling w/ Peanuts (Pc)
Q版流沙奶皇包(位)
Creamy Custard Bun (Pc)
鮮蝦菜苗餃(位)
Shrimp & Vegetable Dumpling w/Vegetable (Pc)
海都蝦餃皇(位)
Signature Shrimp Dumpling (Pc)
瑤柱花菇灌湯餃(位)
Dumpling w/ Chinese Mushroom & Conpoy in Soup (Pc)
古法馬拉糕(小)
Cantonese Sponge Cake (S)
蠔皇鮮竹卷(大)
Beancurd Sheet Roll in Oyster Sauce (L)
鮮竹牛肉球(大)
Beef Ball w/ Beancurd Sheet (L)
豉汁蒸鳳爪(大)
Chicken Feet in Black Bean Sauce (L)
香芋蒸排骨(大)
Spare Rid w/ Taro (L)
北菇棉花雞(精)
Chicken w/ Chinese Mushroom & Fish Maw (F)
百花釀魚肚(精)
Steamed Fish Maw Stuffed Minced Shrimp (F)
沙爹牛柏葉(大)
Steamed Beef Tripe in Satay Sauce (L)
【供應至下午3點】【Available Until 3pm】
薑芽皮蛋蓮蓉酥(2件)
Baked Lotus Seed Paste Puff w/ Preserved Egg & Ginger (2Pc)
梅菜豚肉生煎包(2件)
Pan-fried Pork Bun w/Pickled Mustard (2Pc)
蘿蔔絲酥餅(2件)
Deep-fried Radish Pastry (2Pc)
香煎鍋貼(2件)
Pan-fired Dumpling (2Pc)
黃橋燒餅(2件)
Baked Minced Meat Pie (2Pc)
明月帶子卷(2件)
Deep-fried Scallop & Salted Egg Yolk Roll (2Pc)
合桃叉燒批(2件)
Baked Barbecued Pork Pastry (2Pc)
【供應至下午3點】【Available Until 3pm】
混醬腸粉(小)
Steamed Rice Roll with Mixed Dressing (S)
韭黃鮮蝦腸粉(精)
Steamed Rice Roll w/ Shrimp & Yellow Chives (F)
碧綠帶子腸粉(精)
Steamed Rice Roll w/ Scallop & Vegetable (F)
鴻運金沙脆皮腸粉(精)
Red Rice Roll w/ Salted Egg Yolk & Shrimp (F)
【上午11點供應至下午3點】【Available From 11am to 3pm】
花雕醉雞(例牌)
Chilled Chicken Marinated in Chinese Wine (Regular)
泡椒浸雞腳(例牌)
Chicken Feet w/Pickled Pepper (Regular)
胡麻醬雞絲粉皮(例牌)
Green Bean Sheet w/Shredded Chicken in Sesame Sauce (Regular)
陳醋雲耳(例牌)
Chilled Black Fungus w/ Chinese Vinegar (Regular)
拍蒜青瓜(例牌)
Chilled Cucumber w/Garlic (Regular)
胡麻雞絲粉皮(例牌)
Chilled Green Bean Sheet w/ Shredded Chicken (Regular)
【上午11點後供應】【Available After 11am】
原個菠蘿櫻花蝦飯(例牌)
Pineapple Fried Rice w/Sakura Shrimp (Regular)
蟹肉炆稻庭麵(例牌)
Inaniwa Udon w/Crab Meat (Regular)
日式海鮮烏冬煲(例牌)
Japanese Udon w/Seafood (Regular)
味菜牛柳絲煎麵(例牌)
Fried Noodles w/Shredded Beef & Preserved Vegetable (Regular)
豉椒頂級肉排煎米(例牌)
Fried Rice Vermicelli w/Spare Ribs in Black Bean Sauce (Regular)
金蒜醬油和牛崧炒飯(例牌)
Fried Rice w/Beef & Garlic (Regular)
【上午11點供應至下午3點】【Available From 11am to 3pm】
蒜片澳洲和牛粒(例牌)
Diced Beef w/Sliced Garlic (Regular)
黃金酥炸軟殼蟹 (例牌)
Deep-fried Soft Crab (Regular)
美極煎大花蝦(2隻)
Pan-fried Prawn in Soy Sauce (2 pcs)
蟹肉瑤柱炒桂花 (例牌)
Stir-fried Egg with Crab Meat & Conpoy (Regular)
蛋黃黃金蝦(例牌)
Deep-fried Prawns w/Salted Egg Yolk (Regular)
重慶水煮牛肉(例牌)
Poached Beef in Chili Broth (Regular)
欖菜肉崧四季豆(例牌)
Sauteed Green Bean w/Minced Pork & Preserved Olive (Regular)
椒鹽酥炸魷魚鬚(例牌)
Deep-fried Squid /Spiced Salt (Regular)
濃雞湯灼時蔬(例牌)
Poached Vegetables in Chicken Soup (Regular)
蒜香雞中翼 (例牌)
Deep-fried Chicken Wings w/Garlic (Regular)
百味脆皮豆腐(例牌)
Deep-fried Diced Bean Curd (Regular)
【早上11時後供應】
西蘭花夏果玉帶(例)
大盤水煮牛肉粉條(例)
京蔥燒婆參(例)
芥末脆米牛柳粒(例)
士多啤梨蝦球窩耙(例)
黑椒元蹄(例)
竹笙玉盤豔素(例)
茄汁煎大花蝦(例)
花菇扣鵝掌煲(例)
松露滑蛋蝦仁(例)
中式牛柳粒(例)
鬼馬咕嚕肉(例)
豉汁帶子蒸豆腐(例)
霜降黑醋豚肉(例)
乾蔥豆豉雞(例)
怡香茄子煲(例)
開胃紫蘿雞球(例)
椒鹽脆鮮鱿(例)
【上午11點後供應】【Available After 11am】
花雕醉雞(例牌)
胡麻雞絲粉皮(例牌)
Chilled Green Bean Sheet w/ Shredded Chicken (Regular)
陳醋雲耳(例牌)
Chilled Black Fungus w/ Chinese Vinegar (Regular)
拍蒜青瓜(例牌)
泡椒浸雞腳 (例牌)
【上午11點後供應】【Available After 11am】
紅燒竹笙雞絲翅(位)
紅燒海皇燴燕窩(位)
魚唇酸辣羹(位)
西施海皇羹(位)
西湖牛肉羹(位)
原個蛋黃壽桃包(個)
Signature Longevity Bun (pc)
九層咖啡凍糕(2件)
Chilled Layered Coffee Pudding (2Pc)
燕窩蛋撻仔(位)【供應至下午3點】
Baked Egg Tart w/ Bird's Nest (Pc) 【Available Until 3pm】
薑茶湯丸(中)
Glutinous Rice Ball in Ginger Tea (M)
養生芝麻糕(2件)
Chilled Black Sesame Pudding (2Pc)
蛋黃千層糕(大)
Steamed Layered Salted Egg Yolk Cake (L)
陳皮紅豆沙(小)
Sweetened Red Bean Soup w/Dried Tangerine Peel (S)
香滑紅棗糕(2件)
Steamed Red Dates Pudding (2Pc)
【上午11點後供應】【Available After 11am】
鎮江排骨(例牌)
Braised Spare Ribs in Sweet & Sour Sauce (Regular)
脆皮燒乳鴿(隻)
Roasted Squab (Whole)
鮮鳳梨咕嚕黑豚肉(例牌)
Sweet & Sour Sauce Prok w/ Fresh Pineapple (Regular)
松茸鮮菌炒牛肉 (例牌)
Stir-fried Beef w/ Matsutake & Fresh Mushroom (Regular)
薑蔥蜆芥牛肉煲 (例牌)
Stewed Beef w/ Ginger, Scallion & Clam Paste (Regular)
水煮澳洲和牛(例牌)
Poached Australian Beef in Chili Broth (Regular)
薑蔥霸皇雞 (半隻)
Steamed Chicken w/ Ginger & Scallon (Half)
薑蔥霸王雞(一隻)
Steamed Chicken w/ Ginger & Scallon (Whole)
美極煎大蝦(隻)
Pan-fried Prawn in Soy Sauce (Pax)
碧綠炒帶子(例牌)
Sautéed Scallop & Vegetable (Regular)
碧綠油泡蝦球(例牌)
Sautéed Prawn & Vegetable (Regular)
山葵香芒脆蝦球(例牌)
Deep-fried Prawn w/ Wasabi & Mango Aioli (Regular)
三蔥爆銀雪魚(例牌)
Fried Black Cod Fillet w/ Leek, Shallot & Spring Onion (Regular)
蒜蓉炒時蔬(例牌)
Sautéed Vegetale with Garlic (Regular)
金銀蛋津時蔬(例牌)
Vegtable w/ Salted Egg & Preserved Egg in Soup (Regular)
濃湯腿茸扒津白(例牌)
Braised Chinese Cabbage w/ Yunnan Ham (Regular)
上湯千層浸時蔬(例牌)
Poached Bean Curd Sheet w/ Seasonal Vegetable in Broth (Regular)
怡香茄子煲(例牌)
Spicy Eggplant with Minced Pork in Casserole (Regular)
雪菜野菌炆鮮竹(例牌)
Stewed Bean Curd Sheet w/ Mushroom & Pickled Vegetable (Regular)
金瑤扒鴛鴦蔬(例牌)
Braised Conpoy w/ Seasonal Vegetable (Regular)
啫啫唐生菜煲(例牌)
Sizzling Chinese Lettuce in Casserole (Regular)
翡翠白玉(例牌)
Poached Loofah (Regular)
鹹魚雞粒豆腐煲(例牌)
Sautéed Diced Chicken with Tofu and Salted Fish (Regular)
奇味粉絲煲(例牌)
Signature Rice Vermicelli in Pot (Regular)
豉汁帶子蒸豆腐 (例牌)
Steamed Tofu w/ Scallop (Regular)
羅定豆豉雞(例牌)
Sautéed Chicken w/ Black Bean Sauce (Regular)
【上午11點後供應】【Available After 11am】
福建海鮮炒飯(例牌)
Hokkien Fried Rice w/ Seafood (Regular)
豉椒牛柳粒煎麵(例)
星洲炒貴刁(例牌)
蠔皇花菇炆伊麵(例牌)
Noodle with Shrimp Roe (Regular)
白飯(碗)
Rice (Bowl)
竹笙羅漢扒上素(例)
金瑤金菇西蘭花(例)
啫啫蝦乾唐生菜(例)
濃湯鮮茄菜苗(例)