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海都酒家 Victoria City Restaurant

Hong Kongese·Chinese·Dim Sum
4.3 Very good(152)·Opens at 11:00·Free delivery·$5,000.00 minimum
20% off entire menu-T&Cs apply
Let your rider know if you prefer contact-free delivery using "Add Rider Instructions" at checkout.
假若你想選擇「無接觸送餐」服務,你可以於結帳時在「新增速遞員指示」一欄中輸入「無接觸送餐 Contactless」

特色點心 Special Dim Dum 【供應至下午3點】

【供應至下午3點】【Available Until 3pm】

  • 蜜汁叉燒包(位)

    BBQ Pork Bun (Pc)

    $12.00$15.00
  • 上素粉粿(位)

    Vegetable Dumpling w/ Peanuts (Pc)

    $12.00$15.00
  • Q版流沙奶皇包(位)

    Creamy Custard Bun (Pc)

    $12.00$15.00
  • 鮮蝦菜苗餃(位)

    Shrimp & Vegetable Dumpling w/Vegetable (Pc)

    $14.40$18.00
  • 海都蝦餃皇(位)

    Signature Shrimp Dumpling (Pc)

    $15.20$19.00
  • 瑤柱花菇灌湯餃(位)

    Dumpling w/ Chinese Mushroom & Conpoy in Soup (Pc)

    $54.40$68.00
  • 古法馬拉糕(小)

    Cantonese Sponge Cake (S)

    $31.20$39.00
  • 蠔皇鮮竹卷(大)

    Beancurd Sheet Roll in Oyster Sauce (L)

    $39.20$49.00
  • 鮮竹牛肉球(大)

    Beef Ball w/ Beancurd Sheet (L)

    $39.20$49.00
  • 豉汁蒸鳳爪(大)

    Chicken Feet in Black Bean Sauce (L)

    $39.20$49.00
  • 香芋蒸排骨(大)

    Spare Rid w/ Taro (L)

    $39.20$49.00
  • 北菇棉花雞(精)

    Chicken w/ Chinese Mushroom & Fish Maw (F)

    $47.20$59.00· Popular
  • 百花釀魚肚(精)

    Steamed Fish Maw Stuffed Minced Shrimp (F)

    $47.20$59.00
  • 沙爹牛柏葉(大)

    Steamed Beef Tripe in Satay Sauce (L)

    $39.20$49.00

香酥滋味推介 Tasty Snack【供應至下午3點】

【供應至下午3點】【Available Until 3pm】

  • 薑芽皮蛋蓮蓉酥(2件)

    Baked Lotus Seed Paste Puff w/ Preserved Egg & Ginger (2Pc)

    $28.80$36.00
  • 梅菜豚肉生煎包(2件)

    Pan-fried Pork Bun w/Pickled Mustard (2Pc)

    $25.60$32.00
  • 蘿蔔絲酥餅(2件)

    Deep-fried Radish Pastry (2Pc)

    $28.80$36.00
  • 香煎鍋貼(2件)

    Pan-fired Dumpling (2Pc)

    $25.60$32.00
  • 黃橋燒餅(2件)

    Baked Minced Meat Pie (2Pc)

    $25.60$32.00
  • 明月帶子卷(2件)

    Deep-fried Scallop & Salted Egg Yolk Roll (2Pc)

    $25.60$32.00
  • 合桃叉燒批(2件)

    Baked Barbecued Pork Pastry (2Pc)

    $25.60$32.00

手拉腸粉 Steamed Rice Roll【供應至下午3點】

【供應至下午3點】【Available Until 3pm】

  • 混醬腸粉(小)

    Steamed Rice Roll with Mixed Dressing (S)

    $31.20$39.00
  • 韭黃鮮蝦腸粉(精)

    Steamed Rice Roll w/ Shrimp & Yellow Chives (F)

    $47.20$59.00· Popular
  • 碧綠帶子腸粉(精)

    Steamed Rice Roll w/ Scallop & Vegetable (F)

    $47.20$59.00· Popular
  • 鴻運金沙脆皮腸粉(精)

    Red Rice Roll w/ Salted Egg Yolk & Shrimp (F)

    $47.20$59.00

冷盤 Appetizer 【上午11點供應至下午3點】

【上午11點供應至下午3點】【Available From 11am to 3pm】

  • 花雕醉雞(例牌)

    Chilled Chicken Marinated in Chinese Wine (Regular)

    $70.40$88.00
  • 泡椒浸雞腳(例牌)

    Chicken Feet w/Pickled Pepper (Regular)

    $62.40$78.00
  • 胡麻醬雞絲粉皮(例牌)

    Green Bean Sheet w/Shredded Chicken in Sesame Sauce (Regular)

    $62.40$78.00
  • 陳醋雲耳(例牌)

    Chilled Black Fungus w/ Chinese Vinegar (Regular)

    $54.40$68.00
  • 拍蒜青瓜(例牌)

    Chilled Cucumber w/Garlic (Regular)

    $54.40$68.00
  • 胡麻雞絲粉皮(例牌)

    Chilled Green Bean Sheet w/ Shredded Chicken (Regular)

    $70.40$88.00

即炒粉麵飯 Instant-Fried Series【上午11點後供應】

【上午11點後供應】【Available After 11am】

  • 原個菠蘿櫻花蝦飯(例牌)

    Pineapple Fried Rice w/Sakura Shrimp (Regular)

    $134.40$168.00
  • 蟹肉炆稻庭麵(例牌)

    Inaniwa Udon w/Crab Meat (Regular)

    $134.40$168.00· Popular
  • 日式海鮮烏冬煲(例牌)

    Japanese Udon w/Seafood (Regular)

    $118.40$148.00
  • 味菜牛柳絲煎麵(例牌)

    Fried Noodles w/Shredded Beef & Preserved Vegetable (Regular)

    $118.40$148.00
  • 豉椒頂級肉排煎米(例牌)

    Fried Rice Vermicelli w/Spare Ribs in Black Bean Sauce (Regular)

    $110.40$138.00
  • 金蒜醬油和牛崧炒飯(例牌)

    Fried Rice w/Beef & Garlic (Regular)

    $110.40$138.00

特別推介 Recommended Dishes【上午11點供應至下午3點】

【上午11點供應至下午3點】【Available From 11am to 3pm】

  • 蒜片澳洲和牛粒(例牌)

    Diced Beef w/Sliced Garlic (Regular)

    $150.40$188.00
  • 黃金酥炸軟殼蟹 (例牌)

    Deep-fried Soft Crab (Regular)

    $118.40$148.00
  • 美極煎大花蝦(2隻)

    Pan-fried Prawn in Soy Sauce (2 pcs)

    $108.80$136.00
  • 蟹肉瑤柱炒桂花 (例牌)

    Stir-fried Egg with Crab Meat & Conpoy (Regular)

    $118.40$148.00
  • 蛋黃黃金蝦(例牌)

    Deep-fried Prawns w/Salted Egg Yolk (Regular)

    $110.40$138.00
  • 重慶水煮牛肉(例牌)

    Poached Beef in Chili Broth (Regular)

    $110.40$138.00
  • 欖菜肉崧四季豆(例牌)

    Sauteed Green Bean w/Minced Pork & Preserved Olive (Regular)

    $102.40$128.00
  • 椒鹽酥炸魷魚鬚(例牌)

    Deep-fried Squid /Spiced Salt (Regular)

    $62.40$78.00
  • 濃雞湯灼時蔬(例牌)

    Poached Vegetables in Chicken Soup (Regular)

    $62.40$78.00
  • 蒜香雞中翼 (例牌)

    Deep-fried Chicken Wings w/Garlic (Regular)

    $54.40$68.00
  • 百味脆皮豆腐(例牌)

    Deep-fried Diced Bean Curd (Regular)

    $54.40$68.00

時令推介 【早上11時後供應】

【早上11時後供應】

  • 西蘭花夏果玉帶(例)

    $262.40$328.00
  • 大盤水煮牛肉粉條(例)

    $214.40$268.00
  • 京蔥燒婆參(例)

    $158.40$198.00
  • 芥末脆米牛柳粒(例)

    $158.40$198.00
  • 士多啤梨蝦球窩耙(例)

    $158.40$198.00
  • 黑椒元蹄(例)

    $158.40$198.00
  • 竹笙玉盤豔素(例)

    $150.40$188.00
  • 茄汁煎大花蝦(例)

    $150.40$188.00
  • 花菇扣鵝掌煲(例)

    $150.40$188.00
  • 松露滑蛋蝦仁(例)

    $142.40$178.00
  • 中式牛柳粒(例)

    $134.40$168.00
  • 鬼馬咕嚕肉(例)

    $134.40$168.00
  • 豉汁帶子蒸豆腐(例)

    $134.40$168.00
  • 霜降黑醋豚肉(例)

    $134.40$168.00
  • 乾蔥豆豉雞(例)

    $134.40$168.00
  • 怡香茄子煲(例)

    $110.40$138.00
  • 開胃紫蘿雞球(例)

    $110.40$138.00
  • 椒鹽脆鮮鱿(例)

    $110.40$138.00

餐前小碟 Appetizer【上午11點後供應】

【上午11點後供應】【Available After 11am】

  • 花雕醉雞(例牌)

    $86.40$108.00
  • 胡麻雞絲粉皮(例牌)

    Chilled Green Bean Sheet w/ Shredded Chicken (Regular)

    $70.40$88.00
  • 陳醋雲耳(例牌)

    Chilled Black Fungus w/ Chinese Vinegar (Regular)

    $70.40$88.00
  • 拍蒜青瓜(例牌)

    $70.40$88.00
  • 泡椒浸雞腳 (例牌)

    $62.40$78.00

湯、羹、燕窩 Bird's Nest‧Soup 【上午11點後供應】

【上午11點後供應】【Available After 11am】

  • 紅燒竹笙雞絲翅(位)

    $214.40$268.00
  • 紅燒海皇燴燕窩(位)

    $134.40$168.00
  • 魚唇酸辣羹(位)

    $102.40$128.00
  • 西施海皇羹(位)

    $78.40$98.00
  • 西湖牛肉羹(位)

    $70.40$88.00

必食甜品 Dessert

  • 原個蛋黃壽桃包(個)

    Signature Longevity Bun (pc)

    $27.20$34.00
  • 九層咖啡凍糕(2件)

    Chilled Layered Coffee Pudding (2Pc)

    $24.00$30.00
  • 燕窩蛋撻仔(位)【供應至下午3點】

    Baked Egg Tart w/ Bird's Nest (Pc) 【Available Until 3pm】

    $18.40$23.00
  • 薑茶湯丸(中)

    Glutinous Rice Ball in Ginger Tea (M)

    $35.20$44.00
  • 養生芝麻糕(2件)

    Chilled Black Sesame Pudding (2Pc)

    $20.80$26.00
  • 蛋黃千層糕(大)

    Steamed Layered Salted Egg Yolk Cake (L)

    $39.20$49.00
  • 陳皮紅豆沙(小)

    Sweetened Red Bean Soup w/Dried Tangerine Peel (S)

    $31.20$39.00
  • 香滑紅棗糕(2件)

    Steamed Red Dates Pudding (2Pc)

    $20.80$26.00

名廚推介 Chef's Recommendation 【上午11點後供應】

【上午11點後供應】【Available After 11am】

  • 鎮江排骨(例牌)

    Braised Spare Ribs in Sweet & Sour Sauce (Regular)

    $118.40$148.00
  • 脆皮燒乳鴿(隻)

    Roasted Squab (Whole)

    $70.40$88.00
  • 鮮鳳梨咕嚕黑豚肉(例牌)

    Sweet & Sour Sauce Prok w/ Fresh Pineapple (Regular)

    $134.40$168.00
  • 松茸鮮菌炒牛肉 (例牌)

    Stir-fried Beef w/ Matsutake & Fresh Mushroom (Regular)

    $134.40$168.00
  • 薑蔥蜆芥牛肉煲 (例牌)

    Stewed Beef w/ Ginger, Scallion & Clam Paste (Regular)

    $134.40$168.00
  • 水煮澳洲和牛(例牌)

    Poached Australian Beef in Chili Broth (Regular)

    $198.40$248.00
  • 薑蔥霸皇雞 (半隻)

    Steamed Chicken w/ Ginger & Scallon (Half)

    $150.40$188.00
  • 薑蔥霸王雞(一隻)

    Steamed Chicken w/ Ginger & Scallon (Whole)

    $294.40$368.00
  • 美極煎大蝦(隻)

    Pan-fried Prawn in Soy Sauce (Pax)

    $54.40$68.00
  • 碧綠炒帶子(例牌)

    Sautéed Scallop & Vegetable (Regular)

    $214.40$268.00
  • 碧綠油泡蝦球(例牌)

    Sautéed Prawn & Vegetable (Regular)

    $214.40$268.00
  • 山葵香芒脆蝦球(例牌)

    Deep-fried Prawn w/ Wasabi & Mango Aioli (Regular)

    $214.40$268.00
  • 三蔥爆銀雪魚(例牌)

    Fried Black Cod Fillet w/ Leek, Shallot & Spring Onion (Regular)

    $214.40$268.00
  • 蒜蓉炒時蔬(例牌)

    Sautéed Vegetale with Garlic (Regular)

    $86.40$108.00
  • 金銀蛋津時蔬(例牌)

    Vegtable w/ Salted Egg & Preserved Egg in Soup (Regular)

    $102.40$128.00
  • 濃湯腿茸扒津白(例牌)

    Braised Chinese Cabbage w/ Yunnan Ham (Regular)

    $102.40$128.00
  • 上湯千層浸時蔬(例牌)

    Poached Bean Curd Sheet w/ Seasonal Vegetable in Broth (Regular)

    $102.40$128.00
  • 怡香茄子煲(例牌)

    Spicy Eggplant with Minced Pork in Casserole (Regular)

    $102.40$128.00
  • 雪菜野菌炆鮮竹(例牌)

    Stewed Bean Curd Sheet w/ Mushroom & Pickled Vegetable (Regular)

    $118.40$148.00
  • 金瑤扒鴛鴦蔬(例牌)

    Braised Conpoy w/ Seasonal Vegetable (Regular)

    $134.40$168.00
  • 啫啫唐生菜煲(例牌)

    Sizzling Chinese Lettuce in Casserole (Regular)

    $134.40$168.00
  • 翡翠白玉(例牌)

    Poached Loofah (Regular)

    $102.40$128.00
  • 鹹魚雞粒豆腐煲(例牌)

    Sautéed Diced Chicken with Tofu and Salted Fish (Regular)

    $118.40$148.00
  • 奇味粉絲煲(例牌)

    Signature Rice Vermicelli in Pot (Regular)

    $118.40$148.00
  • 豉汁帶子蒸豆腐 (例牌)

    Steamed Tofu w/ Scallop (Regular)

    $134.40$168.00
  • 羅定豆豉雞(例牌)

    Sautéed Chicken w/ Black Bean Sauce (Regular)

    $134.40$168.00

主食 Rice & Noodle【上午11點後供應】

【上午11點後供應】【Available After 11am】

  • 福建海鮮炒飯(例牌)

    Hokkien Fried Rice w/ Seafood (Regular)

    $150.40$188.00· Popular
  • 豉椒牛柳粒煎麵(例)

    $150.40$188.00
  • 星洲炒貴刁(例牌)

    $134.40$168.00
  • 蠔皇花菇炆伊麵(例牌)

    Noodle with Shrimp Roe (Regular)

    $134.40$168.00
  • 白飯(碗)

    Rice (Bowl)

    $19.20$24.00

有營鮮蔬【早上11時後供應】

  • 竹笙羅漢扒上素(例)

    $134.40$168.00
  • 金瑤金菇西蘭花(例)

    $134.40$168.00
  • 啫啫蝦乾唐生菜(例)

    $134.40$168.00
  • 濃湯鮮茄菜苗(例)

    $102.40$128.00
This place is currently closed. Check back during business hours to place an order.

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