Straight from the streets of different parts of India, some of the favorite knick knacks with innovative recipes.
Calcutta's Beetroot Baked Samosas 加爾各答烤紅菜頭咖哩角
Masala Pappadum cones with Kachumber Salsa 印度瑪莎拉炸薄餅配洋葱青瓜莎莎醬
Banarasi Papdi Chaat 瓦拉那西純素玉米片
(Crackers, chickpeas, yogurt, Indian chutneys) (餅乾、鷹嘴豆、乳酪、印度酸辣醬)
Pineapple Raita
Mixed Raita
Boondi Raita
Who knew Salads can be tasty & healthy? An underrated segment of the Indian cuisine with brilliant taste and healthy high quality ingredients.
Smoked chicken salad 煙熏雞肉沙律
(Tandoori chicken breast, pickled bell peppers, yoghurt dressing) (印度烤雞胸、醃燈籠椒、配乳酪醬)
Marinated Cottage cheese & Tomato salad with Lemon chutney 醃茅屋芝士及番茄沙律配檸檬酸辣醬
Home-made cottage cheese overnight marinated with fresh tomatoes and refreshing lemon chutney.
Prawn & Egg Salad with Avocado chutney 大蝦雞蛋沙律配牛油果酸辣醬
Fresh prawns with hard boiled egg and home-made Avocado chutney.
Home-made spicy sauce that is just not spicy but also tasty. Not your average spicy sauce to make your food spicy but also tastier.
Death Sauce 死亡辣醬
At your own risk. 風險自負
Spicy Sauce 辣椒醬
Charcoal smoked Kebabs and Snacks cooked in traditional clay-oven with perfect marination and temperature.
Desi Lamb Chops 印式香料羊扒
(New Zealand Lamb Chops, mixed Indian herbs, desi mashed potato) (餅乾、鷹嘴豆、乳酪、印度酸辣醬)
Delhi's Tangri Kebab 德里烤雞腿
(Chicken drumsticks, Local Delhi's spices, cow cream) (餅乾、鷹嘴豆、乳酪、印度酸辣醬)
Lamb Seekh Kebab 烤羊肉串
(New Zealand lamb mince, fresh herbs, tuberous veggies) (紐西蘭免治羊肉、新鮮香草、蔬菜塊)
Lucknow's Chicken Seekh Gilafi Kebab 勒克瑙烤雞肉串
(Chicken mince, coloured bell peppers, fresh herbs) (免治雞肉、燈籠椒、新鮮香草)
Smoked Chicken Tikka 熏烤雞塊
Calcutta's Beef Boti Kebab 加爾各答烤牛肉串
(Overnight marinated beef chunks, 4 special Calcutta spices) (免治雞肉、燈籠椒、新鮮香草)
Goan Tandoori Pomphret 果阿烤鯧魚
(Fresh whole pomphret fish, authentic Goan spices, beach salt) (新鮮鯧魚、地道果阿香料、海鹽)
Dilli 6 Fish Tikka 舊德里6烤魚串
(Fresh market Ling fish, Gomes' handpicked masala, lemon juice) (新鮮魣鱈、Gomes精選瑪莎拉、檸檬汁)
Tandoori Mixed Mushrooms (Vegetarian) 印式烤雜菇 (素食)
(seasonal assortment of Portobello, button and shiitake, dil, mint & fenugreek) (時令品種包括大啡菇、蘑菇及冬菇、時蘿、薄荷、葫蘆巴)
Tandoori stuffed Aloo 印式烤薯
(Potato barrels stuffed with peanuts, ginger, chili & cottage cheese) (馬鈴薯內釀入花生、薑、辣椒及茅屋芝士)
Tandoori Broccoli (Vegetarian) 印式烤西蘭花 (素食)
(Fresh broccoli, fennel seeds, yogurt dressing) (新鮮西蘭花、茴香籽、乳酪醬)
Gomes' Low Calorie Butter Chicken Gomes大廚創作的輕盈牛油咖哩雞
(not the stereotypical heavy butter chicken with nuts & heavy ingredients) (無骨鯖魚柳/鯛魚柳、 配以咖喱香葉調味)
East Punjabi Kadhai Chicken with sweet & sour Bell peppers 東旁遮普邦炒雞配甜酸燈籠椒
East Punjab, now Pakistan's original recipe of Kadhai chicken with yoghurt and fresh bell peppers.
Chicken Tikka Masala 印色香料烤雞咖喱
Railway Chicken Curry 鐵路雞肉咖喱
(Authentic recipe straight from Indian Railways) (印度鐵路直送的地道食譜)
12-36 hours of slow cooked meat with consistent temperature to attain perfect texture, intact flavors and consistency.
Kashmiri Short Ribs Rogan Josh 喀什米爾牛仔骨咖喱
(12 hour slow cooked beef, authentic onion & yogurt gravy) (12小時慢煮牛肉、地道洋蔥及乳酪肉汁)
Lucknow's Lamb Shank Korma 勒克瑙羊腿咖哩
(14 hour slow cooked New Zealand Lamb shank, signature secret spices) (141) (14小時慢煮紐西蘭羊腿、招牌香料秘方)
Kerala's Pork Rib Pepper fry 喀拉拉邦辣炒排骨 (辣)
(US baby pork ribs, Curry leaves, ginger, lots of green chili) (美國豬仔排骨、咖喱葉、薑、大量青辣椒)
Goan Pork Vindaloo 果阿豬肉溫達盧咖哩
(Overnight marinated pork, ancestoral Gomes' recipe, pungent smell) (徹夜醃製的豬肉、Gomes 祖傳食譜、刺鼻香味)
Fresh seafood perfectly paired with authentic Indian spices to give the curries its own different segment of taste.
Malabar Prawn Curry 馬拉巴爾大蝦咖哩
(Fresh prawns, coconut flavoured sauce) (新鮮大蝦、椰子風味醬料)
Goan Fish Curry 果阿魚肉咖哩
(Sear fish steak, grated coconut, ancestoral Gomes' recipe) (魚扒、椰子碎、Gomes祖傳食譜)
Kerala's Meen Moilee 喀拉拉邦咖哩魚湯
(Sear fish steak, no fuss home-made curry sauce, turmeric) (魚扒,自家製咖喱醬、薑黃)
Punjab's Saag Paneer 旁遮普邦菠菜燴芝士
(Spinach, water spinach, fenugreek with cottage cheese) (菠菜、通菜、胡蘆巴及茅屋芝士)
Dilli's Dal Fry 舊德里扁豆湯
(Yellow bengal gram, tomato, onion, lots of garlic) (黃鷹嘴豆、蕃茄、洋蔥、大量蒜)
Railway Mutter Paneer 鐵路青豆芝士咖喱
(Cottage cheese, peanut, onion & tomato sauce) (茅屋芝士、花生、洋蔥及蕃茄醬)
Mutter Mushroom 蘑菇青豆咖喱
(Green peas, button mushrooms, saucy) (青豆、蘑菇、濃厚醬汁)
Authentic Dal Makhani 地道黑扁豆咖喱
(Black lentils, kidney beans, butter & cream) (黑扁豆、腰豆、牛油及忌廉)
Navaratan Korma 混合蔬菜咖喱
(Seasonal assorted vegetables, yoghurt based gravy) (時令蔬菜品種配乳酪肉汁)
Paneer Makhani 奶油芝士咖喱
(Cottage cheese, Tomato puree, cream, fenugreek sauce) (茅屋芝士、蕃茄泥、忌廉、葫蘆巴醬)
Kadhai Paneer 印式咖哩芝士鍋
(Cottage cheese, colorful bell peppers) (彩色燈籠椒配茅屋芝士)
PAPA GOMES' famous Claypot Biryani
Awadhi Lamb Biryani 阿瓦德羊肉印度香飯
(Slow cooked boneless lamb, Zaffran rice) (慢煮無骨羊肉、番紅花飯)
Lucknow's Chicken Biryani 勒克瑙雞肉印度香飯
(Slow cooked boneless chicken, Zaffran rice) (慢煮無骨雞肉、番紅花飯)
Shaadiwala Vegetable Pulao 印式蔬菜抓飯
(Assorted seasonal vegetables, Zaffran rice, straight from Big Fat Indian weddings) (精選時令蔬菜、番紅花飯、由盛大印度婚禮直送的口味)
Plain Naan 原味烤餅
Garlic Naan 蒜香烤餅
Butter Naan 牛油烤餅
Cheese Naan 芝士烤餅
Tandoori Roti 饢坑烤餅
(Whole wheat thin bread) (全麥薄麵餅)
Lachcha Parantha 酥油煎餅
(Layered whole wheat bread) (層疊全麥麵餅)
Amritsari Aloo Kulcha 馬鈴薯烤餅
(Potato stuffed Indian bread) (馬鈴薯釀印度麵包)
Long grain steamed Basmati rice 長粒印度香米飯
Breaking the stereotype of underrated Indian desserts. Our desserts are fully home-made, not too sweet and also savory.
Modern India' Jaggery Ice cream 印度岩蜜雪糕
(Indian jaggery infused home-made ice cream) (印度粗糖配自家製雪糕)
Orange Halwa with Rabdi mouse 橙哈爾瓦酥糖配慕斯
Gujarati Mango Shrikhand 古加拉特芒果乳酪
(Mango cheesecake, Yoghurt, mango puree)
Calcutta's Rasmalai (home-made) 加爾各答甜奶球 (自家製)
(home-made Rasmalai infused with ice-cream / rabdi)