Fineprint Tai Hang

Brewed using our rotating single origin selection 本咖啡店將定期使用不同單一產地咖啡豆調製

Prana chai with soy

Yin and Yang/coffee and tea, masala chai with soy 鴛鴦

Cold brew coffee using our rotating selection of single origin coffees

House-made drinking chocolate mixed with oat milk and a double espresso

Like it says: fresh squeezed orange juice.

San Pellegrino sparkling water, Australian limes and fresh mint

Sparkling green tea, lightly effervescent, good for gut health and absolutely delicious, infused with jasmine. 有氣綠茶， 微氣泡， 對腸道健康和十分美味，原味

Sparkling green tea, lightly effervescent, good for gut health and absolutely delicious, infused with crushed lychees and ginger root 有氣綠茶， 微氣泡， 對腸道健康和十分美味，與壓碎的荔枝和姜根一同冷泡

Sparkling green tea, lightly effervescent, good for gut health and absolutely delicious, infused with crushed strawberries and Szechuan pepper. 有氣綠茶， 微氣泡， 對腸道健康和十分美味，與壓碎的士多啤梨和四川花椒一同冷泡

Byron Bay in a bottle. A refreshing Australian beer with big tropical fruit aromas and flavours.

This coffee infused beer uses Fineprint Peel Street Espresso Blend, giving lovely aromas of coffee, berry fruit and a little nuttiness, with a beautiful dark roastiness and liquorice on the palate.

Gentle bubbles and a fine mineral balance. 250ml bottle.

Chunky beef, seasonal vegetables, shortcrust pastry

Pork mince, fennel seeds, butter puff pastry

Pancetta, egg, BBQ sauce 意大利煙肉，蛋， 燒烤醬

Mozzarella, basil pesto, n'duja 水牛芝士， 羅勒青醬， 意大利辣豬肉醬

Gouda, baked mushrooms 哥達芝士焗蘑菇

Jamon, truffle paste, mozzarella on white bread 西班牙火腿，松露醬，水牛芝士白麵包多士

Roast beef, caramelised onion chutney, cheddar, dijon mustard

Two slices of Fineprint sourdough toast with your choice of lemon butter, peanut butter, honey, Vegemite or Marmite 兩片Fineprint酸種麵包多士加你的選擇醬料

Two slices of Fineprint sourdough toast with Fineprint jam Fineprint 酸種麵包多士配 Fineprint 果醬

Two slices of Fineprint sourdough toast with chilled smashed eggs

Two slices of Fineprint sourdough toast with, avocado, butter, lemon, basil, sea salt, olive oil

Two slices of Fineprint sourdough toast - half avo toast, half tomato feta salad 半份牛油果多士加小蕃茄羊奶芝士沙律

Two slices of Fineprint sourdough toast with Fineprint ricotta, honey, blueberries, thyme 蜂蜜，藍莓, 百里香

Two slices of Fineprint sourdough toast with salmon, avocado, slivered almonds, lemon 哈里薩香料果仁，檸檬

Avocado, smoked salmon, cherry tomatoes, fresh greens and a free range boiled egg 牛油果，煙三文魚， 車厘茄， 水煮放養雞蛋

Pomegranates, goats cheese, roasted almonds, fresh greens and balsamic vinegar dressing 石榴，羊奶芝士，烤杏仁，沙律菜，意大利黑醋汁

Fineprint ricotta, Fineprint granola, seasonal fruit, honey Fineprint 乳清芝士， Fineprint 格蘭諾拉麥片,時令水果， 蜂蜜

Australian nostalgia. Buttered white bread dipped in 100's & 1000's.

With dark and milk chocolate chips

With orange peel, whiskey & poppy seeds. 配香燈皮、威士忌及罌粟籽.

With dark chocolate chips

With almond crumb

Made with rice flour

Made with rice flour

With white chocolate

1 Sourdough Loaf with 2 Avocados, Seasoning with Lemon, Basil, Oil and Salt

1 Sourdough Loaf with 2 Avocados, Seasoning with Lemon, Basil, Oil and Salt Served with Cherry Tomatoes, Feta, 1 Cookie, 1 Muffin and 2 Coffees

Cup of Excellence is the most prestigious competition and auction for high quality coffees. Each year, thousands of coffees are submitted for consideration, with winning coffees sold in global online auctions at premium prices, with vast majority of auction proceeds going to the farmers. Aroma: Brown Sugar, Sweet Spice, Floral, Black Tea, Lychee, Mango, Milk Chocolate, Stone Fruit, Strawberry. Acidity: Lemon & Lime, Bright, Citric Acid, Liquorice-Anise , Plum, Strawberry, Tropical Fruit

A Blend of Kenya Weithaga AA, Natural Ethiopia Guji and Colombia Huila. Roasted Specifically for Espresso Brewing Method. Full Bodied, Chocolate, Dark Fruits and a Perfect Balance of Acidity, Sweetness and Bitterness

A Blend of Kenya Weithaga AA, Natural Ethiopia Guji and Colombia Huila. Roasted Specifically for Espresso Brewing Method. Full Bodied, Chocolate, Dark Fruits and a Perfect Balance of Acidity, Sweetness and Bitterness. A Blend of Kenya Weithaga AA, Natural Ethiopia Guji and Colombia Huila. Roasted Specifically for Espresso Brewing Method. Full Bodied, Chocolate, Dark Fruits and a Perfect Balance of Acidity, Sweetness and Bitterness

We first met Dionicio, the owner and farmer of Finca La Encanada, in 2010. We love his approach to coffee production and his passion for sustainability and quality improvements. We are committed to working with Dionicio, buying his coffee, and working with him and his team. This is a deliciously sweet and full-bodied coffee with notes of chocolate, sweet molasses, and nuts.

Named for the graceful and elegant Gazelle, our Swara - Swahili for Gazelle - will put a spring in your step. This quintessentially Kenyan coffee packs an impressive punch in body and flavor. Dark chocolate, grapefruit, green apple, honey & plum.

Nicol Colbran, the son of the estate founder, and manager of the estate, believes the high quality of this coffee, in part, is due to 'old fashioned' systems that have been in place since the late 60's. Meticulous separation for quality control helps maintain the high quality of estates coffee. The cherry is then laid on raised beds to sun dry. A juicy sweet coffee, full bodied syrup like mouthfeel, red wine, cherries, great mouthfeel and sweet lime acidity.

Ethyl Acetate decaf process, using 100% water and the juice from sugar cane. Ethyl Acetate is an ester that occurs naturally in fruits and vegetables. Because it is naturally occurring, the EA process can be labelled as “naturally decaffeinated.” From Huila in Colombia, one of Colombia’s most well-known coffee growing regions. A full-bodied coffee, with notes of dark chocolate, rich strong honey and slight stone fruit sweetness.

Named for a spirit living in large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to the meticulous separation for quality control, the high quality of this estate coffee shines through with great acidity, sweetness, and mouthfeel.

Natural processed Colombian single origins are very rare, so we are very excited to have this delicious coffee on offer. The result of producers Elma and Juan's research and development combined with paying their pickers a premium for selective picking a key step in the process of high-quality specialty coffee. A juicy rich full-bodied coffee with notes of red wine and raisins.

Andres Mauricio's innovative processing method instills coffees with flavors of liquor barrels to enhance the profile. In the cup, this barrel-aged coffee is sweet and complex with notes of stone fruit, dark chocolate and whiskey.

Handmade premium Blueberry and Mojito Jam by Fineprint, with blueberries, lime zest, lime juice, sugar, and fresh mint sprigs. Net weight 250g.

Handmade premium Pear & Vanilla Jam by Fineprint, with pears, nutmeg, pectin, lemon juice, vanilla extract, sugar. Net weight 250g

Handmade premium barbecue sauce by Fineprint, with ketchup sauce, apple cider vinegar, soft brown sugar, dijon mustard, sriracha sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, chili powder, and paprika powder. Net weight 250g.

Handmade premium Nduja by Fineprint. A soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. Net weight 250g.

Handmade premium Sea Salt & Olive Oil Croutons by Fineprint, with sourdough bread, olive oil and sea salt. Net weight 125g.

Handmade premium Honey Roasted Granola by Fineprint, with oats, almonds, quinoa, coconut chips, coconut oil, brown sugar, honey, cranberries, raisins, and salt. Net weight 250g.

Fineprint Coffee, roasted in Hong Kong, ground and packed into Nespresso compatible capsules. The Dark Side Blend is a new blend paying homage to The Dark Side (Kowloon) where we roast Fineprint Coffee. Fineprint Coffee, Roasted in Hong Kong. 8 capsules

We first met Dionicio the owner and farmer of Finca La Encanada in 2010, we love his approach to coffee production and his passion for sustainability and quality improvements. We are committed to working with Dionicio, buying his coffee and working with him and his team. A deliciously sweet and full-bodied coffee with notes of chocolate, sweet molasses and nuts. Nespresso compatible, 8 capsules