- Let your rider know if you prefer contact-free delivery using "Add Rider Instructions" at checkout.
- 假若你想選擇「無接觸送餐」服務,你可以於結帳時在「新增速遞員指示」一欄中輸入「無接觸送餐 Contactless」
About Maka Hiki
Maka Hiki Tropical Bar & Grill (Maka Hiki) welcomes guests that are seeking a fun tropical getaway from the city. Proud to introduce his first bar & grill nestled in the charming, up-and-coming Tai Hang district is renowned Hong Kong restaurateur Maxence Traverse. Drawing from his own island experiences, he hopes to transport all of Maka Hiki’s guests to their very own urban paradise flowing with delicious drinks, exotic eats, and good vibes the second they step through the door.
Starters
Only available after 11:30 Am
Roti with Curried Chickpeas 鷹嘴豆紅咖哩 配印度薄餅 (素)
Roti with Curried Chickpeas - Flaky roti served with curried chickpeas & chili oil (V) 鷹嘴豆紅咖哩 配印度薄餅 (素)$105.00Deep Fried Tofu / 炸豆腐粒
Cajun spice & sea salt (V) / 以奇津香辛粉和海鹽調味 (素)$105.00Spicy Fried Calamari / 香辣炸魷魚
Crispy Squid Served With A Spicy Sambal Mayo & Fresh Lime / 香脆魷魚 配辣參巴蛋黃醬和新鮮泰檸$160.00Coconut Indo Fried Chicken / 印度椰香炸雞
Fried Australian Chicken Thighs Marinated In Coconut Milk & Deep Fried Until Golden. Served With A Chili Mayo / 用椰奶醃製的澳洲雞塊(雞腿肉)油炸直到金黃色 配香辣蛋黃醬$160.00Spicy Lamb Patties 4Pc / 香草辣羊肉丸
Minced Australian Lamb Patties Served With A Vibrant Mint Green Chili Chutney & Yoghurt / 免治澳洲羊肉 配鮮薄荷、青辣椒醬和乳酪$160.00Maka Hiki's Salmon Crudo / 亞太風味三文魚生
Seared Norwegian Salmon, Fresh Yoghurt, Salmon Roe, Macadamia Nuts & A Yuzu Chili Dressing / 挪威三文魚生, 拌乳酪、三文魚子、夏威夷果仁等, 以香辛柚子汁調味$260.00Sweet & Sour Tiger Prawn & Watermelon Salad / 虎蝦沙拉
Sweet And Sour Prawn Salad With Pink Grapefruit, Watermelon & Crispy Shallots / 甜酸蝦沙律配 紅西柚和西瓜粒伴香脆乾蔥$180.00Mauritian Tamarind, Mango & Pineapple Salad / 特色毛里求斯芒果菠蘿沙律
A Sweet And Sour Salad Accented With Chili Salt, Toasted Coconut & Fresh Mango / 酸甜的鮮果沙律以辣椒調料點綴 伴有泰紅椒、風乾椰子、新鮮菠蘿和芒果$160.00Hawaiian Poke Tuna / 夏威夷吞拿魚生粒
Sashimi Grade Micronesia Tuna Poke Garnished With Shoyu, Onion, Pink Salt & Fried Peanuts / 用醬油、洋蔥、粉紅岩鹽和炸花生調味的魚生級密克羅尼西亞吞拿魚 配蝦片$260.00Maka Hiki's Sambal Beef Tartare / 參巴牛肉他他
Sambal, Crispy Shallots, Prawn Crackers / 以參巴醬、乾蔥調味 配蝦片$260.00
Mains
Only available after 11:30 AM Coconut Milk Chicken Curry and Spicy Kingfish Curry can be made vegetarian if needed.
Thai Turmeric Chicken Curry / 椰香咖哩雞
Free Range Australian Chicken Thigh, Purple Eggplant, Kale & Mushroom In Turmeric Based Curry / 澳洲走地雞腿肉 配 薑黃咖哩, 紫茄子、羽衣甘藍和蘑菇$260.00Grilled Lombok Baby Chicken / 龍目島烤雞
Grilled until caramelised and sticky, / 經慢煮嫩滑的雞肉再烤至焦糖般脆香。$285.00Maka Hiki's Caribbean BBQ Pork Ribs / 香焗慢煮豬肋骨
12H Slow Cooked Canadian Pork Ribs Slow Braised In Kecap Manis, Star Anise & Chili / 12小時慢煮的加拿大豬肋骨 以印尼甜醬油、八角和辣椒調味$350.00
Sides
Only available after 11:30 Am
Crispy Potato Wedges / 炸薯角
Cajun Spice & Sea Salt / 以奇津香辛粉和海鹽調味 (素)$90.00Leafy Green & Chicken Fat Vinaigrette
$90.00Boiled Baby Bok Choy
$90.00Okra & Tomato Salad (V) / 秋葵番茄沙律
Fresh Zesty Salad Served With Shallots, Cilantro & Savoury Crumb / 以乾蔥、香莤、指天辣椒和麵包脆脆調味 (素)$90.00Coconut Steamed Rice / 泰式米
Cooked In Coconut Milk & Garnished With Crispy Shallots. / 椰香白飯 配小許香脆乾蔥提味$45.00Flaky Roti (V) / 印度薄餅
印度薄餅$45.00Green Bean & Cabbage Pickle (V) / 自家秘製腌酸菜
Shredded Cabbage, Carrot And Green Beans Lightly Pickled In Turmeric & Mustard Seeds / 椰菜絲、紅蘿蔔和青豆 以芥菜籽和薑黃等醃製, 口味較方間溫和(素)$90.00
Dessert
Rice Pudding / 意大利米布丁
Cooked In Coconut Milk With Vanilla, Cardamom & Topped With Pistachio And Raisins / 用椰漿烹製,配雲哩拿荳蔻,撒上開心果和葡萄乾$108.00
White Wines
Cloudy Bay ‘Sauvignon Blanc’ (NZ)
$475.00Macon Lugny Louis Latour ‘Chardonnay’ (FR)
$600.00Two Paddocks Picnic Central Otago ‘Riesling’ (Medium Dry) 19 (NZ)
$600.00
Red Wines
Cote du Rhone Delas Syrah Based Blend (FR)
$400.00Cloudy Bay Pinot Noir (NZ)
$550.00Bertani, Valpolicella Ripasso DOC ‘Corvina based blend’ (IT)
$600.00
Soft Drinks/Coffee
Coke
$15.00Coke Zero
$15.00Sprite
$15.00