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雄館特式小廚 Hung's Cuisine

4.3(15 ratings)
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ChineseWokOpen until 22:307/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay, Hong Kong,
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午市特式套餐 Lunch Set Menu

包含老火靚例湯 + 主食+熱飲品 Includes Soup of The Day + Main Course + Hot Drink

  • 籠仔荷葉龍躉蒸飯

    $62.40$78.00
  • 籠仔荷葉海蝦蒸飯

    $64.00$80.00
  • 籠仔荷葉海鮮蒸飯

    $72.00$90.00
  • 養顏花膠扒鮑魚撈麵

    $80.00$100.00
  • 鮑魚海鮮燴飯

    $73.60$92.00
  • 黃金蟹肉炒飯

    $70.40$88.00
  • 蟹肉炒麵 (脆麵)

    $70.40$88.00
  • 蒜泥雞飯/ 撈麵/ 河粉/ 湯麵/ 出前一丁

    $62.40$78.00
  • 海鮮稻庭烏冬/ 出前一丁/ 河粉

    $60.00$75.00
  • 牛肉稻庭烏冬/ 出前一丁/ 河粉

    $60.00$75.00
  • 黑豚肉稻庭烏冬/ 出前一丁/ 河粉

    $60.00$75.00
  • 咸菜胡椒豬肚湯飯/ 稻庭烏冬/ 河粉

    $60.00$75.00
  • 牛腩湯飯/ 稻庭烏冬/ 河粉/ 出前一丁

    $68.00$85.00
  • 鮮茄龍躉球腩湯飯/ 稻庭烏冬/ 河粉/ 出前一丁

    $60.00$75.00
  • 豉椒涼瓜黑豚肉飯/ 炒河

    $68.00$85.00
  • 豉椒涼瓜安格斯牛肉飯/ 炒河

    $68.00$85.00
  • 豉椒班腩飯/ 炒河

    $68.00$85.00Popular
  • 肉絲炒麵

    $60.00$75.00
  • 豉椒牛腩飯/ 炒河

    $68.00$85.00
  • 潮式沙爹安格斯牛肉炒河

    $68.00$85.00
  • 乾炒安格斯牛河

    $68.00$85.00
  • 籠仔蒸肉餅飯(梅菜)

    $68.00$85.00
  • 蠔仔肉碎湯飯

    $60.00$75.00
  • 籠仔臘味蒸雞飯

    $70.40$88.00
  • 櫻花蝦海鮮炒飯

    $70.40$88.00
  • 芝士焗海蝦脆麵

    $80.00$100.00
  • 上湯焗海蝦脆麵

    $80.00$100.00
  • 口水雞飯 / 撈麵/ 河粉

    $60.00$75.00
  • 鮑汁瑤柱雜菌伊麵

    $70.40$88.00
  • 潮州炒麵/ 炒河

    $70.40$88.00
  • XO 醬乾炒安格斯牛肉炒河/炒麵/出前一丁

    $70.40$88.00
  • XO 醬乾炒海鮮炒河/炒麵/出前一丁

    $70.40$88.00
  • 大澳咸魚雞粒炒飯

    $60.00$75.00
  • 飄香荷葉飯 (需時十五分鐘)

    $70.40$88.00

雄館推介 Hung’s Special

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 荔枝茶香煙燻雞

    $158.40$198.00
  • 秘制鹽燒雞

    $158.40$198.00
  • 生炸BB 鴿

    $62.40$78.00
  • 脆皮咸豬手

    $158.40$198.00
  • 秘制豬手

    $158.40$198.00
  • 糯米炒蟹

    $294.40$368.00
  • 奄仔蟹

    $294.40$368.00
  • 生炸蟹餅 (6件)

    $86.40$108.00
  • 泰式酸辣原隻凍魷魚

    $126.40$158.00
  • 鮑魚雞煲 (半隻)

    $214.40$268.00
  • 花膠鵝掌煲 (4位)

    $190.40$238.00
  • 鮑魚鵝掌煲 (4位)

    $230.40$288.00
  • 濃湯花膠浸獅子頭

    $158.40$198.00
  • 雄館小炒皇

    $102.40$128.00
  • 潮洲大魚翅 (2兩)

    $294.40$368.00
  • 濃湯雞煲翅 (4-6位)

    $374.40$468.00
  • 雄館靚燉湯

    $54.40$68.00

特式小食 Appetizer

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 燒河豚干

    $78.40$98.00
  • 辣味花甲

    $86.40$108.00
  • 金沙炸魚皮

    $54.40$68.00
  • 炸魚片頭 (6件)

    $46.40$58.00Popular
  • 胡麻茄子

    $46.40$58.00
  • 黃金涼瓜

    $54.40$68.00Popular
  • 椒鹽鮮魷

    $78.40$98.00Popular
  • 椒鹽九肚魚

    $62.40$78.00
  • 檸檬白酒煮花甲

    $94.40$118.00
  • 辣味豬腳

    $62.40$78.00
  • 冰鎮鮑魚 (2隻)

    $108.80$136.00
  • 鮑汁花生雞腳

    $70.40$88.00
  • 菁芥牛柳粒

    $94.40$118.00
  • 普寧炸豆腐

    $54.40$68.00

特式小菜 Chef’s Specialties

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 冰梅骨

    $102.40$128.00
  • 黑醋骨

    $102.40$128.00
  • 椒鹽骨

    $102.40$128.00
  • 柚子骨

    $102.40$128.00
  • 香港版蠔仔雞蛋仔

    $78.40$98.00
  • 豉油皇有膏鵝腸

    $134.40$168.00
  • 豉椒有膏鵝腸

    $134.40$168.00
  • 鹽燒小黃魚 (2條)

    $94.40$118.00
  • 豆豉鯪魚炒通菜

    $78.40$98.00
  • 豆豉鯪魚炒芥蘭

    $78.40$98.00
  • 生煎澳洲豬鞍架 (件)

    $86.40$108.00
  • 黃金大虎蝦 (2隻)

    $124.80$156.00
  • 豉油皇大虎蝦 (2隻)

    $124.80$156.00
  • 脆皮炸大腸

    $86.40$108.00
  • 辣子豬大腸

    $102.40$128.00
  • 生拆蟹肉炒桂花

    $94.40$118.00
  • 薑蔥焗桶蠔

    $158.40$198.00
  • 蘇炸桶蠔配菁芥沙律汁

    $158.40$198.00
  • 砵酒焗桶蠔

    $158.40$198.00
  • 豉椒炒花甲

    $102.40$128.00
  • 金華炒蝦鬆配荷葉包 (4個)

    $102.40$128.00
  • 大澳蝦醬通菜鮮魷

    $102.40$128.00
  • 潮式沙茶芥蘭牛肉

    $102.40$128.00
  • 茶甫肉碎煎蛋角

    $70.40$88.00
  • 生煎咸魚肉餅

    $86.40$108.00
  • 尖椒什菌炒安格斯牛柳粒

    $134.40$168.00
  • 豉汁涼瓜牛肉

    $102.40$128.00
  • 豉汁涼瓜黑豚肉

    $102.40$128.00
  • 半煎煮小黃魚 (汁煮)

    $110.40$138.00
  • 欖菜肉鬆四季豆

    $86.40$108.00
  • 西蘭花炒帶子

    $262.40$328.00
  • 時蔬

    $70.40$88.00
  • 水煮有膏鵝腸

    $134.40$168.00
  • 水煮牛肉

    $126.40$158.00
  • 欖菜四季豆炒龍躉球

    $198.40$248.00
  • XO醬燒原條茄子

    $78.40$98.00

特式小菜 (蒸類) Chef’s Specialties (Steamed Dish)

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 籠仔蒸滑雞

    $158.40$198.00
  • 大澳蝦醬蒸腩片

    $86.40$108.00
  • 籠仔蒸肉餅 (梅菜)

    $86.40$108.00
  • 荷葉蒸龍躉腩

    $142.40$178.00
  • 梅子豉汁蒸白饍

    $190.40$238.00
  • 麻辣蒸白鱔

    $190.40$238.00
  • 蒜蓉粉絲蒸勝瓜

    $78.40$98.00
  • 欖菜肉鬆蒸豆腐

    $78.40$98.00
  • 瑤柱櫻花蝦蒸水蛋

    $86.40$108.00
  • 咸鮮

    $158.40$198.00

素菜 Vegetarian Dish

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 紅燒豆腐

    $78.40$98.00
  • 勝瓜雲耳炒百合

    $78.40$98.00
  • 鮮淮山炒雲耳

    $78.40$98.00
  • 雙鮮浸涼瓜

    $70.40$88.00
  • 雙鮮浸勝瓜

    $70.40$88.00
  • 梅菜蒸菜心

    $78.40$98.00
  • 梅菜蒸茄子

    $78.40$98.00
  • 蕃茄菜甫煎蛋

    $78.40$98.00
  • 黑醋土豆絲

    $78.40$98.00

湯羮 Soup

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 是日原窩燉湯 (4-6位)

    $294.40$368.00
  • 粟米蟹肉羮

    $102.40$128.00
  • 咸菜胡椒豬肚湯

    $190.40$238.00
  • 海皇豆腐羮

    $102.40$128.00

煲仔菜 Clay Pot Dish

  • 麻辣雞煲

    $158.40$198.00
  • 胡椒豬肚雞煲

    $158.40$198.00
  • 魚香茄子煲

    $78.40$98.00
  • 沙嗲金菇肥牛煲

    $102.40$128.00Popular
  • 蘿蔔清湯腩煲

    $102.40$128.00
  • 粉絲雜菜煲

    $86.40$108.00
  • 啫啫芥蘭煲

    $86.40$108.00
  • 啫啫通菜煲

    $86.40$108.00
  • 麻辣鮮淮山魚春魚卜煲

    $158.40$198.00
  • 涼瓜龍躉頭腩煲

    $158.40$198.00
  • 咸菜白鱔煲

    $214.40$268.00
  • 梅菜扣肉煲

    $86.40$108.00

泡粥‧飯‧麵‧粉 Congee/ Rice/ Noodle/ Rice Noodle

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 籠仔糯米蒸蟹

    $294.40$368.00
  • 籠仔糯米蒸海蝦

    $262.40$328.00
  • 籠仔糯米蒸龍躉

    $134.40$168.00
  • 豉油皇炒麵

    $102.40$128.00
  • 黃金蟹肉炒飯

    $102.40$128.00
  • 櫻花蝦海鮮炒飯

    $102.40$128.00
  • 鮑魚海鮮燴飯

    $118.40$148.00
  • 飄香荷葉飯

    $102.40$128.00
  • 潮式糖醋麵

    $102.40$128.00
  • 蠔仔肉碎泡粥

    $62.40$78.00
  • 方魚肉碎泡粥

    $62.40$78.00

甜品 Dessert

(供應時間 Available at: 11:30-15:30 & 18:00-22:30)

  • 反沙芋粒 (12粒)

    $102.40$128.00
  • 炸朱古力芝麻流沙湯圓 (8粒)

    $86.40$108.00

飲品 Beverages

  • 可樂

    $12.80$16.00
  • 可樂 (無糖)

    $12.80$16.00
  • 忌廉

    $12.80$16.00
  • 飛雪礦泉水

    $12.00$15.00
  • 梳打水

    $14.40$18.00