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Kin's Kitchen 留家廚房

ChickenNoodlesSoupSeafoodChineseVegetarianOpens at 12:000.96 km away5/F, W Square, 314-324 Hennessy Road, Wan Chai,, Hong Kong,
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甜品 Dessert

  • 蛋⽩杏仁茶

    $48.00
  • 湯丸蛋⽩杏仁茶

    $58.00
  • ⾦桂糕

    $28.00
  • 是⽇糖⽔

    $28.00

粉麵飯 Noodles and Rice

  • 蝦⼦乾巴菌拌麵

    $80.00
  • 雪⼭飛⻯ ⿈鱔炒飯

    $138.00
  • 留家炒飯

    $138.00
  • 瑤柱蛋⽩炒飯

    $138.00
  • 瑤柱蛋⽩炒糙⽶飯

    $138.00
  • 欖菜⽜⾁鬆炒飯

    $138.00
  • 蝦⼦薑蔥⽵昇麵

    $108.00
  • 葱油拌⽵昇麵

    $108.00
  • 乾炒⽜河

    $138.00
  • ⾁絲炒麵

    $128.00
  • 湯麵

    $40.00
  • 湯⽶粉

    $40.00
  • ⽩飯

    $16.00
  • ⽩粥

    $16.00

素⻝ Vegetarian

  • ⽣炒北菇⽩菜

    $128.00
  • 羅漢齋卷

    $128.00
  • 梅菜蒸芥膽

    $128.00
  • 清炒時蔬

    $108.00
  • 素煮⽣根炆⾖腐

    $118.00
  • ⽺肚菌燴⾖腐

    $113.00
  • 頭抽炒粟⽶

    $68.00
  • 酥炸普寧⾖腐

    $98.00
  • 野⼭椒⾁碎冬⽠

    $108.00
  • 雲腿扒時蔬

    $128.00
  • 瑤柱扒時蔬

    $128.00
  • 蝦仁燒茄⼦

    $128.00
  • ⿂湯雜菜煲

    $148.00

熱葷 Mains

  • 清炒欖仁河蝦仁

    $248.00
  • 鳳凰焗⿂腸

    $148.00
  • 蝦⼦⽣根炆⾖腐

    $118.00
  • 仁稔醬⾁鬆茄⼦

    $108.00
  • ⽺肚菌燴⾖腐

    $113.00
  • ⽺肚菌蒸蛋⽩

    $133.00
  • ⽣煎蜆蚧鯪⿂餅

    $138.00
  • 柚⽪羅漢上素

    $148.00
  • ⾦⿈⾁鬆炒涼⽠

    $108.00
  • 古法柚⽪鵝掌

    $108.00
  • 北菇扣鵝掌

    $88.00
  • 蝦⼦百花釀⾖腐

    $118.00
  • 蝦⼦柚⽪

    $168.00

⾁類 Meat

  • ⻁掌菌五花腩

    $208.00
  • 頭抽豬腳筋

    $188.00
  • 艇曬蝦醬蒸玻璃⾁

    $180.00
  • 怪味⾦錢𦟌

    $188.00
  • 頭菜陳⽪蒸⾦錢𦟌

    $188.00
  • 鴛鴦魷墨汁蒸⾁餅

    $168.00
  • 蒸鹹⿂⾁餅

    $128.00
  • 煎鹹⿂⾁餅

    $128.00
  • ⾹酥扣⾁卷 (2 件)

    $76.00
  • 菠蘿咕嚕⾁

    $138.00
  • 蒜⽚⽜仔粒

    $188.00
  • ⽇本芥末⽜仔粒

    $188.00

海鮮 Seafood

  • 獅頭⿂炒⽣菜膽

    $380.00
  • 留家明蝦

    $328.00
  • 鴛鴦魷炒唐芹

    $168.00
  • 上湯焗⼤蝦皇 (每隻)

    $148.00
  • 豉油皇乾煎蝦 (每隻)

    $148.00
  • ⿈⾦炒⼤蝦皇 (每隻)

    $148.00
  • 翡翠炒斑球

    $428.00
  • 柚⼦蝦球

    $208.00
  • 咕嚕蝦球

    $208.00
  • 酥炸廣島蠔

    $168.00
  • 薑蔥焗廣島蠔

    $168.00
  • 蝦⼦燜⼤烏參

    $468.00
  • 薑蔥扣海參煲

    $368.00

家禽 Poultry

  • 留家煙燻雞 (半隻)

    $208.00
  • 留家煙燻雞 (全隻)

    $408.00
  • 72°C 醉乳鴿 (一隻)

    $138.00
  • 京蔥炸乳鴿 (一隻)

    $158.00

湯羹 Soup

  • 鮮蟹⾁菜茸羹

    $78.00
  • 杏汁菜膽燉⽩肺

    $88.00
  • 花旗參燉⽵絲雞

    $88.00
  • ⽜肝菌⽵笙燉雞

    $88.00
  • 是⽇⽼⽕湯

    $45.00

前菜 Starters

  • 涼拌醉鮑⿂ (2 件)

    $116.00
  • 太史⼽渣 (4 件)

    $100.00
  • 留家⾹雲吞

    $128.00
  • 留家叉燒 (需時約 10 分鐘)

    $188.00
  • 酥炸普寧⾖腐

    $98.00
  • 豬腳凍

    $98.00
  • 九轉⼤腸

    $128.00
  • 苔條九肚⿂

    $128.00
  • 頭抽炒粟⽶

    $88.00