Regal Palace 富豪金殿

滷水和牛脷

Marinated Sliced Ox Tongue

陳年醉鴨舌

Marinated Duck Tongue with Chinese Wine

川滷牛腱肉

Marinated Sliced Beef with Spicy Sauce

黑醋水晶餚肉

Jellied Pork Marinated with Black Vinegar

子薑松花皮蛋

Preserved Egg with Young Ginger

京都燻素鵝

Marinated Beancurd Sheet Roll with Mixed Fungus

甜柚香醋浸小黃瓜

Marinated Cucumber and Pomelo with Vinegar

“金獎” 茶皇燻雞 (每隻)

Smoked Crispy Chicken with Supreme Tea Leaves (per piece)

“金獎” 茶皇燻雞 (半隻)

Smoked Crispy Chicken with Supreme Tea Leaves (half piece)

富貴櫻花蝦蛋白炒飯

Fried Rice with Dried Baby Shrimps and Ham

鮑汁花膠扣鵝掌

Braised Fish Maw and Goose Webs in Abalone Sauce

黑菌醬爆龍蝦球

Stir-fried Lobster Fillets with Black Truffle

四川水煮星斑片

Stir-fried Garoupa Fillets with Chili “Sichuan” Style

翡翠炒斑球

Sautéed Garoupa Fillets with Seasonal Vegetables

金殿龍宮小炒

Sautéed Shredded Fish Maw and Dried Shrimp with Celery and Cashew Nuts

百花炸釀蟹拑(每隻)

Deep-fried Stuffed Crab Claw (Per Piece)

黑菌汁蔥爆和牛柳

Stir-fried Wagyu Beef with Spring Onion in Truffle Sauce

紅酒燴牛尾

Braised Ox-tail with Carrot, Celery and Red Wine

姬松茸鮮菌蔥爆極黑豚

Stir-fried Sliced Kurobuta with Agaricus and Fungus

薑蔥霸王雞 (每隻)

Stewed Chicken with Spring Onion (Per Piece)

薑蔥霸王雞 (半隻)

Stewed Chicken with Spring Onion (Half Piece)

荔茸香酥鴨 (每隻)

Deep-fried Duck with Mashed Taro (Per Piece)

荔茸香酥鴨 (半隻)

Deep-fried Duck with Mashed Taro (Half Piece)

金牌貴妃雞 (每隻)

Marinated Chicken with Spices (Per Piece)

金牌貴妃雞 (半隻)

Marinated Chicken with Spices (Half Piece)

一品御膳炒飯

Fried Rice with Seafood, Ginger, Medlar and Black Sesame

牛肝菌金勾銀湖炒飯

Fried Rice with Porcini, Dried Shrimp, Assorted Seafood and Egg White

桂花蟹肉炒新竹米粉

Fried Rice Vermicelli with Crabmeat and Egg

自家製XO什菌炆伊麵

Braised E-Fu Noodles with Mixed Fungus in XO Sauce

馬來炒貴刁

Fried Rice Noodles with Shrimps, Barbecued Pork and Bean Sprouts in Curry Sauce

揚州炒飯

Fried Rice with Shrimps and Barbecued Pork “Yang Zhou” Style

雞縱菌燴六錦

Sauteed Ji Zong Mushrooms with Fungus, Gingko and Celery

香菇杯耳甜豆炒鮮淮山

Sauteed Yam and Mushroom with Fungus and Sugar Snap Peas

法海蒲團

Braised Mixed Fungus and Mushrooms Wrapped in Beancurd Sheet

羅漢扒白靈菇

Braised Bailing Mushroom and Mixed Fungus

菠蘿咕嚕魔芋

Sweet and Sour Konjac with Pineapple

Regal Chardonnay, Vina Maipo, Central Valley, Chile 2013

Regal Cabernet Sauvignon, Santa Mia, Central Valley, Chile 2012

Aleandri Prosecco Brut “Epoca Cuvee”, Italy

Evian (500ml)

Perrier (330ml)

Coke

Sprite

Soda Water

Ginger Beer

Ginger Ale

Tonic

San Miguel

Carlsberg

Corona

Skol

Heineken

Tsing Tao

S. Pellegrino (750ml)

Acqua Panna (750ml) $72