Truffle House 松露屋

Mixed Green & Fruits Salad with Prama Ham

Smoke Salmon Salad with Honey Red Wine Vinegar

Mozzarella Cheese with Tomato Green Salads

Avocado & Quinoa Salad with Caser Dressing

Porcini & Fish Maw Consomme

Mixed Mushrooms Consomme with Black

Cream of Mushrooms with Black Truffle

Daily Soup

Mixed Cold Cut & Cheese Platter

Goose Liver with Toast

Panfried Nuernberger Sausage

Deep Fried Chicken Wings with Honey & Spicy Sauce

Shrimp Cocktails

Scramble Egg with Black Truffle

Wild Mushrooms Pizza Toast

Fried Potato Wedges with Black Truffle Cheese

Baked Mashed Potato with Black Truffle Cheese

Baked Cod Fillet

Avocado Devil Eggs

Australian M7 Sirloin Steak with Black Truffle Vinegar

Roasted Angus Rib Eye Steak with Black Truffle Vinegar

Braised Australian Wagyu Beef Cheek with Hatcho Miso

Slow Cooked Spanish Pork Loin with Mustard Seed Sauce

Smoked French Quail with Apple Wood in Truffle Sauce

Roast Rack of Lamb with Mustard Seed Sauce

Panfried Scallop & Prawn with Sicilian Sauce

Amadai Urokoyaki with Seaweed Cream Sauce

Baked French Spring Chicken with Black Truffle Sauce

Panfried Halibut with Lemon Butter Sauce

Panfried Salmon with Lemon Butter Sauce

Baked German Pork Knuckle

Prawn Spaghetti with Tomato Sauce

Clam Spaghetti with Garlic & Spicy Sauce

Mixed Mushrooms Spaghetti with Cream Sauce

Fried Rice with Wagyu Beef and Black Truffle

Baked Abalone Rice with Black Truffle

Fried Rice with Crabmeat and Black Truffle

Black Truffle Rice

Create Your Own 6” Pizza with 3 Toppings

Daily Dessert