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Yum Cha 飲茶

Dim SumChinese$$$2/F, Emperor Watch & Jewellery Ctr., 8 Russell Street, Causeway Bay, Hong Kong, +85223231288Opens at 11:30

83% 50+ Ratings

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Cold Dish

呷醋木耳(含青芥辣)(份)(辣)
pickled black fungus & lily bulbs (wasabi)(spicy)
$54.00
七彩茄子(份)
peppered eggplant
$54.00
皮蛋豆腐(雪花糖心)(份)
1,000 years duck egg & silken tofu
$54.00
川醬皮蛋(雪花糖心)(份)(辣)
spicy 1,000 years duck egg (spicy)
$54.00
橙棍冬瓜(份)
orange winter melon
$54.00
麻煩三菇(份)(辣)
assorted mushrooms (spicy)
$54.00
翡翠豆腐(份)
egg tofu w/ crab roe
$54.00
雞絲拉皮(份)
sesame chicken rice noodles salad
$64.00
寶石蘭度(份)
pomegranate & curly kale
$65.00
太子麻菜(份)
crab roe sesame spinach
$65.00
蔬果凍凍(3件)
mixed veggie jelly (3pcs)
$65.00
青瓜皮蝦(份)
shrimp rolls
$76.00
三杯醉雞(份)(例)
3 cups drunken chicken (regular)
$76.00
三杯醉雞(份)(大)
3 cups drunken chicken (large)
$120.00
流口水雞(份)(例)(辣)
spicy peanut chicken (regular)(spicy)
$76.00
流口水雞(份)(大)(辣)
spicy peanut chicken (large)(spicy)
$120.00
沙薑蔥雞(份)(例)
scallion ginger chicken (regular)
$76.00
沙薑蔥雞(份)(大)
scallion ginger chicken (large)
$120.00
豬手豬腳(份)(例)
spiced ginger pork knuckle (regular)
$76.00
豬手豬腳(份)(大)
spiced ginger pork knuckle (large)
$120.00

Steamed Dim Sum

胭脂玫瑰(3件)
steamed rose floret buns (3pcs)
$54.00
一籠八戒(3件)
BBQ piggy buns (3pcs)
$54.00
睇住流奶(3件)
hot custard molten buns (3pcs)
$54.00
花生老豆(3件)
peanut papa buns (3pcs)
$54.00
珍珠雲吞(6件)
shrimp & pork wontons in soup (6pcs)
$65.00
蟹籽燒賣(4件)
crab roe & pork dumplings (4pcs)
$65.00Popular
香茅牛球(3件)
lemongrass beef pops (3pcs)
$54.00
腐乳馬拉糕(份)
cantonese sponge cake w/ preserved bean curd
$54.00
牛肝波波(4件)
porcini & black truffle dumplings (4pcs)
$54.00
有色蝦餃(3件)
shrimp & vegetable dumplings (3pcs)
$65.00
狗不理腸(2件)
doggy sausage rolls (2pcs)
$65.00
布拉叉腸(1條)
steamed BBQ pork rice roll (1roll)
$65.00
布拉蝦腸(1條)
steamed shrimp rice roll (1roll)
$65.00
黑面墨餃(3件)
shrimp & squid dumplings (3pcs)
$65.00
明太子腸粉(3件)
mentaiko rice rolls (3pcs)
$76.00

Sautéed

炸BB鴿(1隻)
deep-fried baby pigeon(1pc)
$65.00Popular
椒鹽豆腐(份)(辣)
salt & pepper tofu (spicy)
$76.00
舉手雞花(4件)
sticky honey balsamic chicken wings (4pcs)
$87.00
辣蟻粉絲(份)(辣)
spicy minced pork & vermicelli (spicy)
$87.00
椒鹽鬍鬚(份)(辣)
salt & pepper squid (spicy)
$87.00
鳳梨咕嚕(份)
pork w/ pineapple in sweet & sour sauce
$98.00
生菜吞鴨(份)
minced duck in lettuce wrap
$98.00
鳳梨雜菌(份)
sweet & sour mushroom
$98.00
扑扑蠔餅(份)
pan-fried oyster cake w/ dried bonito
$98.00
焦糖魚丁(份)
caramel dragon well tea & fish cubes
$109.00
紅酒牛尾(份)
red wine braised ox tail
$120.00
魚香茄子扒(份)(辣)
braised eggplant w/ minced pork & salty fish (spicy)
$120.00
黑椒豬頸生菜包(份)(辣)
black pepper pork jowl in lettuce wrap (spicy)
$142.00
麥皮塘蝦(6件)(辣)
oatmeal prawns (6pcs)(spicy)
$153.00
話梅黑毛豬(份)
iberico pork ribs w/ preserved plum
$164.00
西京鱈魚(份)
grilled cod in miso sauce
$175.00
炮製鹹豬手(份)
deep-fried pork knuckle
$186.00

Rice & Noodles

擔擔湯麵(位)(辣)
dan dan noodles (per person)(spicy)
$65.00
雲吞湯麵(位)
egg noodles soup + shrimp & pork wontons (per person)
$76.00
雲吞擔擔(位)(辣)
dan dan noodles + shrimp & pork wontons (per person)(spicy)
$76.00
雞扒湯麵(位)
egg noodles soup + chicken chop (per person)
$87.00
雞扒擔擔(位)(辣)
dan dan noodles + chicken chop (per person)(spicy)
$87.00
蝦球伊麵(份)
e-fu noodles w/ prawns
$87.00
野菌泡飯(含肉碎)(例)
rice in wild mushroom & minced pork soup
$98.00
滑蛋蝦球河(例)
stir-fried rice noodles w/ shrimp & egg
$109.00
黃薑安格牛炒飯(例)
fried turmeric rice w/ angus beef cubes
$109.00Popular
龍皇泡飯(例)
double rice in seafood soup
$120.00Popular
櫻花蝦飯(例)
pan-fried rice w/ shrimp & fish fillets
$120.00
近朱者赤(咸魚+雞粒)(例)
pan-fried rice w/ beetroot, salted fish & diced chicken
$120.00
近墨者黑(海鮮+蛋白)(例)
pan-fried rice w/ squid ink, egg white & seafood
$120.00
松露炆伊(例)
braised truffle e-fu noodles
$120.00
安格牛河(例)
pan-fried rice noodles w/ angus beef
$131.00
鳳梨星米(例)(辣)
pineapple singapore vermicelli (spicy)
$131.00
牛肝菌炆伊(例)
braised e-fu noodles w/ porcini
$131.00
花膠蒸飯(鮑汁)(例)
fish maw rice in lotus leaf wrap
$142.00
絲苗白飯(位)
steamed rice (per person)
$22.00

Yum Cha 飲茶

My Basket

My Basket

Cold Dish

呷醋木耳(含青芥辣)(份)(辣)

七彩茄子(份)

皮蛋豆腐(雪花糖心)(份)

川醬皮蛋(雪花糖心)(份)(辣)

橙棍冬瓜(份)

麻煩三菇(份)(辣)

翡翠豆腐(份)

雞絲拉皮(份)

寶石蘭度(份)

太子麻菜(份)

蔬果凍凍(3件)

青瓜皮蝦(份)

三杯醉雞(份)(例)

三杯醉雞(份)(大)

流口水雞(份)(例)(辣)

流口水雞(份)(大)(辣)

沙薑蔥雞(份)(例)

沙薑蔥雞(份)(大)

豬手豬腳(份)(例)

豬手豬腳(份)(大)

Steamed Dim Sum

胭脂玫瑰(3件)

一籠八戒(3件)

睇住流奶(3件)

花生老豆(3件)

珍珠雲吞(6件)

蟹籽燒賣(4件)

香茅牛球(3件)

腐乳馬拉糕(份)

牛肝波波(4件)

有色蝦餃(3件)

狗不理腸(2件)

布拉叉腸(1條)

布拉蝦腸(1條)

黑面墨餃(3件)

明太子腸粉(3件)

Crispy or Fried Dim Sum

雞雞春卷(3條)

南乳金角(3件)

鴿吞鳳梨(3件)

皺皮雲吞(6件)

炒蝦腸粉(份)

Hot and Spicy Dim Sum

干媽蘿蔔(份)(辣)

辣醬腸粉(辣)

紅油抄手(6件)(辣)

Vegetable

時令菜苗(蒜茸/上湯)

龍鬚芥蘭(份)

花腿娃娃(份)

干煸四季(鹹蛋)(份)

干煸四季(碎豬)(份)(辣)

上湯野菌(份)

羽衣甘蘭(份)

花膠扒菜(份)

Sautéed

炸BB鴿(1隻)

椒鹽豆腐(份)(辣)

舉手雞花(4件)

辣蟻粉絲(份)(辣)

椒鹽鬍鬚(份)(辣)

鳳梨咕嚕(份)

生菜吞鴨(份)

鳳梨雜菌(份)

扑扑蠔餅(份)

焦糖魚丁(份)

紅酒牛尾(份)

魚香茄子扒(份)(辣)

黑椒豬頸生菜包(份)(辣)

麥皮塘蝦(6件)(辣)

話梅黑毛豬(份)

西京鱈魚(份)

炮製鹹豬手(份)

Rice & Noodles

擔擔湯麵(位)(辣)

雲吞湯麵(位)