A.T.A.S (Authentic Singaporean Cuisine) delivery from CausewayBay 銅鑼灣

About A.T.A.S (Authentic Singaporean Cuisine)
A.T.A.S brings the warm, comforting tastes of Singapore to Hong Kong, elevating the familiar yet making you feel right at home.
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25% off entire menu
For orders over $100 up to $25. T&Cs apply

Seafood 海鮮

Sambal Stingray 叁岜魔鬼魚
$178.00
Butter Cereal Sotong 牛油麥片蘇東
Deep-fried Squid coated in a crispy cereal mixture made with butter, curry leaves, and various spices. 炸魷魚裹上由黃油、咖哩葉和各種香料製成的酥脆穀物混合物。
$178.00
Cereal Tiger Prawns 麥片老虎蝦 (4 PCS)
Deep-fried Tiger Prawns coated in a crispy cereal mixture made with butter, curry leaves, and various spices. 油炸虎蝦，裹上酥脆的麥片混合物，由黃油、咖哩葉和各種香料製成。
$278.00
Laksa Chilli Tiger Prawns 喇沙辣椒老虎蝦 (4 PCS)
Large Tiger Prawns cooked in a rich Chilli Sauce with a blend of Laksa flavour. 大虎蝦在濃郁的辣椒醬中烹製，混合了叻沙風味。
$278.00
Sambal La La 叁岜拉拉
Fresh clams stir-fried in home-made Sambal Sauce. 新鮮蛤蜊用自製參巴醬炒。
$168.00
Sambal Sotong 叁岜蘇東
Fresh Squid stir-fried with Home-Made Sambal. 新鮮魷魚炒自製參巴。
$178.00
Salted-Egg Sotong 鹹蛋蘇東
Lightly battered and deep-fried squid that is coated in a rich and creamy salted egg yolk sauce. 略微裹上糊狀的油炸魷魚，塗上濃郁的奶油鹹蛋黃醬。
$178.00

Coffee Ribs 咖啡骨
Tender and succulent pork ribs that are cooked in a flavorful mixture of coffee, soy sauce, sugar, and other spices. 鮮嫩多汁的排骨，由咖啡、醬油、糖和其他香料混合烹製而成。
$158.00
Salt Egg Pork Ribs 鹹蛋排骨
Tender pork ribs that are coated in a rich and creamy salted egg yolk sauce. 嫩排骨塗上濃郁的奶油鹹蛋黃醬。
$158.00
Snow Butter Pork 白雪牛油骨
Tender and juicy pork ribs that are coated in a creamy and savory butter sauce, topped with coconut & milk powder. 柔軟多汁的排骨，塗上奶油和鹹味黃油醬，上面撒上椰子和奶粉。
$168.00

Turmeric Fried Chicken Wing 黃薑雞中翼
Fried chicken wings marinated in Turmeric spice & other seasonings. 用薑黃香料和其他調味料醃製的炸雞翅。
$78.00
Marmite Chicken 媽蜜雞
Deep-fried chicken and coat in a sticky sauce made from a mixture of Marmite, sugar, soy sauce, and other seasonings. 炸雞，塗上由馬麥醬、糖、醬油和其他調味料混合製成的粘稠醬汁。
$136.00

Rojak 囉喏
A mixture of fruits and vegetables, such as cucumber, pineapple, bean sprouts, and jicama, that are cut into bite-sized pieces and tossed together in a sweet sauce made from ingredients such as shrimp paste, chili, lime juice, and palm sugar. 將黃瓜、菠蘿、豆芽和豆薯等水果和蔬菜的混合物切成一口大小，然後拌入由蝦醬、辣椒、酸橙汁和棕櫚糖等配料製成的甜醬汁中 .
$88.00
Satay Skewers 沙爹串
Choice of chicken or beef.
$78.00
Chwee Kueh 水粿
Rice cake with preserve radish.
$68.00Popular
Chilli Crab Sauce with Fried Mantou 辣椒蟹肉醬配炸饅頭
Sweet and Spicy sauce made with garlic, ginger, chili paste, tomato sauce and other spices, served with fried buns. 以大蒜、生薑、辣椒醬、番茄醬等香料製成的甜辣醬，配以炸饅頭。
$108.00
Shrimp Ngoh Hiang 鮮蝦五香卷
Fried meat roll made from a mixture of ground pork and prawns that is seasoned with five-spice powder, garlic, and other spices, wrapped in beancurd skin and deep-fried until crispy. 炸肉捲是用五香粉、大蒜和其他香料調味的豬肉和蝦肉混合而成，裹上腐皮，油炸至酥脆。
$68.00

Sambal Kang Kong 馬來風光
Morning glory stir-fried in Sambal Sauce. 叁岜通菜
$82.00
Garlic Choy Sum 蒜蓉菜心
$88.00
Sambal Zi Char King 叁岜小炒皇
Chinese Chives, Dried Shrimp, Preserved Radish, Squid, Shrimp, Peanuts & Ikan Bilis. 韮菜，蝦乾，菜脯，魷魚，蝦仁，花生江魚仔
$178.00
Cuttlefish Kang Kong with Satay Sauce 魷魚通菜配沙爹醬
$108.00

Satay Fried Bee Hoon 新加坡沙爹炒米粉
A popular Singaporean dish made with thin rice noodles, tender sliced meat, cuttlefish, vegetables, and a rich and creamy peanut sauce, topped with chopped peanuts for an extra kick of flavor. 一道受歡迎的新加坡菜，由細米粉、嫩肉片、水魷、蔬菜和濃郁的奶油花生醬製成，上面撒上碎花生以增加風味。
$138.00
Fried Hokkien Prawn Mee 福建炒蝦麵
$138.00
Sambal Seafood Fried Rice 叁岜海鮮炒飯
A spicy and flavorful dish made with stir-fried rice and a spicy sambal sauce, cooked with vegetables and shrimp. 一道辛辣可口的菜餚，由炒飯和辣參巴醬製成，與蔬菜和蝦一起烹製。
$158.00
Moonlight Horfun 月光河粉
Wide rice noodles (horfun) stir-fried with soy sauce, vegetables, and seafood or meat, and served with a raw egg (we use Japanese Eggs) on top. 用醬油、蔬菜、海鮮或肉類炒的寬米粉 (horfun)，上面放一個生雞蛋（我們用的是日本雞蛋）。
$138.00

Kaya Toast 咖椰吐司
Toasted bread slices that are spread with kaya, a sweet spread made from coconut milk, sugar, and eggs, and often flavored with pandan leaves. Served with a slab of butter. 塗有咖椰醬的烤麵包片，這是一種由椰奶、糖和雞蛋製成的甜醬，通常用香蘭葉調味。配上一塊黃油。
$48.00
Kaya Overload 咖椰爆醬
Three slices of toasted bread, with layers of creamy kaya spread, butter, condensed milk, peanut butter, and chocolate sauce. Topped with more chocolate sauce and loads of Milo powder. The ulimate sweet sensation! 三片烤麵包，塗上一層層奶油咖椰醬、黃油、煉乳、花生醬和巧克力醬。淋上更多的巧克力醬和大量的美祿粉。終極甜蜜的感覺！
$78.00Popular
Peanuts & Ikan Bilis 花生江魚仔
$48.00
Steamed White Rice 白飯
$15.00
Mantou 饅頭
Can Choose Steam or Fried. 可選蒸或炸
$58.00

Ban Mian 板面
Handmade noodles served in a rich, flavourful broth with savory minced meat, fresh vegetables, ikan bilis and poached egg that’s sure to transport you back to the hawker stalls of Singapore.
$98.00
Chilli Ban Mian 辣椒板面
Chewy noodles tossed in a savory sauce with tender minced pork, crispy ikan bilis and savory mushrooms, all topped with chopped choy sum, fried shallots, poached egg and homemade sambal.
$98.00
Fried Fish Bee Hoon 炸魚片米粉
Thick rice vermicelli in milky fish broth, served with crispy fried fish slices, fresh vegetables, juicy tomatoes and a touch of brandy.
$128.00