- Let your rider know if you prefer contact-free delivery using "Add Rider Instructions" at checkout.
- 假若你想選擇「無接觸送餐」服務，你可以於結帳時在「新增速遞員指示」一欄中輸入「無接觸送餐 Contactless」
抗疫套餐
無味精 小菜, 燉湯 (供應時間 Available at: 11:30-19:45)
2人套餐 (2款小菜+2位燉湯+2碗白飯)
$418.004人套餐 (4款小菜+4位燉湯+4碗白飯)
$728.00
午市特式套餐 Lunch Set Menu
包含主食+熱飲品 Includes Main Course + Hot Drink (供應時間 Available at: 11:30-19:45)
潮式沙爹安格斯牛肉炒河
Currently sold out$103.00菜遠黑豚肉飯/ 炒河/脆麵
Currently sold out$100.00菜遠牛肉飯/ 炒河 /脆麵
Currently sold out$100.00乾炒安格斯牛河
Currently sold out$106.00滑蛋叉燒炒河/ 飯/ 脆麵
Currently sold out$100.00豉椒安格斯牛肉河
Currently sold out$108.00芝士焗海蝦脆麵
Currently sold out$123.00上湯焗海蝦脆麵
Baked Crispy Noodles with Shrimp and Superior Soup$123.00籠仔荷葉海蝦蒸飯
Currently sold out$108.00養顏花膠扒鮑魚撈麵
Currently sold out$123.00籠仔荷葉麻辣龍躉蒸飯（午餐）
Currently sold out$96.00籠仔荷葉梅菜龍躉蒸飯
Currently sold out$96.00籠仔荷葉龍躉蒸飯
Currently sold out$96.00籠仔臘味蒸雞飯
Currently sold out$105.00籠仔蒸肉餅飯(梅菜)
Currently sold out$100.00大澳咸魚雞粒炒飯
Currently sold out$93.00鮑魚海鮮燴飯
Currently sold out$115.00咸菜胡椒豬肚湯飯/ 稻庭烏冬
Currently sold out$93.00肉絲炒麵
Currently sold out$90.00黃金蟹肉炒飯
Currently sold out$105.00蟹肉炒麵 (脆麵)
Currently sold out$105.00蒜泥雞飯/ 撈麵/ 湯麵/ 出前一丁
Currently sold out$93.00海鮮稻庭烏冬/ 出前一丁/ 湯飯
Currently sold out$93.00黑豚肉稻庭烏冬/ 出前一丁/ 湯飯
Currently sold out$93.00牛肉稻庭烏冬/ 出前一丁/ 湯飯
Currently sold out$93.00鮮茄龍躉球腩湯飯/ 稻庭烏冬/ 出前一丁
Currently sold out$93.00蠔仔肉碎湯飯
Currently sold out$93.00口水雞飯 / 撈麵/ 湯麵
Currently sold out$93.00魚香茄子飯
Currently sold out$98.00黃薑海鮮炒飯
Currently sold out$108.00
雄館推介 Hung’s Special
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
奄仔蟹
Top Grade Virgin Crab$528.00脆皮咸豬手
Deep-fried Pig Knuckle$258.00糯米炒蟹
Stir-fried Crab with Glutinous Rice$528.00荔枝茶香煙燻雞半隻
Lychee Tea Leaves Incensed Smoked Chicken (half chicken)$268.00荔枝茶香煙燻BB 鴿
Lychee Tea Leaves Incensed Smoked Pigeon$98.00秘制鹵水豬手
Braised Pig Knuckle with Homemade Sauce$258.00花膠鵝掌煲 (4位)
Braised Dried Fish Maw & Goose Web (For 4 persons)$578.00鮑魚雞煲 (半隻)
Abalone with Chicken in Pot (Half)$360.00鮑魚鵝掌煲 (4位)
Braised Abalone & Goose Web (For 4 persons)$658.00雄館小炒皇
Stir-fried Chives with Dried Shrimp Squid & Cashew Nut$158.00煎封咸鮮馬友魚（一夜乾
$298.00雄館靚燉湯
Double-boiled Soup$98.00
特式小食 Appetizer
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
胡麻茄子
Eggplant with Japanese Sesame Sauce$78.00菁芥窩筍絲
Lettuce in Wasabi& Salad Sauce$98.00檸檬白酒煮花甲
Clam in White Wine & Lemon Soup$188.00燒河豚干
Grilled Dried Puffer Fish$118.00金沙炸魚皮
Deep-fried Fish Skin in Preserved Egg Sauce$98.00炸魚片頭 (6件)
Deep-fried Fish Cake (6pcs)$98.00黃金涼瓜
Deep-fried Biter Gourd with Preserved Egg Paste$98.00椒鹽鮮魷
Deep-fried Squid with Pepper & Salt$138.00冰鎮鮑魚 (2隻)
Abalone in japanese Wine ( Sake) 2 pcs$208.00鮑汁花生雞腳
Chicken Feet in Abalone Sauce with Peanut$108.00菁芥牛柳粒
Stir-fried Angus Beef Cube in Wasabi & Salad Sauce$198.00椒鹽南瓜片
Pumpkin with Pepper & Salt$98.00炸孖潤腸
Fried Liver Sausage$118.00炸蝦片
Fried Prawn Crackers$88.00
特式小菜 Chef’s Specialties
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
豉油皇有膏鵝腸
Stir-fried Goose Intestine with Soy Sauce$258.00豉椒有膏鵝腸
Stir-fried Goose Intestine with Chili Pepper & Black Bean Sauce$258.00黑醋骨
Deep-fried Spareribs with Black Vinegar$148.00冰梅骨
Deep-fried Spareribs with Plum Sauce$148.00椒鹽骨
Deep-fried Spareribs with Chili Pepper & Salt$148.00柚子骨
Deep-fried Spareribs with Pomelo Sauce$148.00潮式煎蠔餅
Baby Oyster Cake$168.00豆豉鯪魚炒生菜
Stir-fried Kale with Fried Dace with Salted Black Beans$168.00豆豉鯪魚炒芥蘭
Stir-fried Water Spinach with Fried Dace with Salted Black Beans$168.00黃金大虎蝦 (2隻)
Deep-fried Shrimp with Preserved Egg Paste (2pcs)$228.00豉油皇大虎蝦 (2隻)
Pan-fried Shrimp with Soy Sauce (2pcs)$228.00脆皮炸大腸
Deep-fried Pig Intestine$128.00辣子豬大腸
Spicy Pig Intestine$168.00生拆蟹肉炒桂花
Pan-fried Crab Meat$168.00大澳蝦醬生菜鮮魷
Stir-fried Water Spinach & Squid with Tai O Shrimp Paste$168.00金華炒蝦鬆配荷葉包 (4個)
Stir-fried Dried Ham & Shrimp with Lotus Leaf Bun (4pcs)$168.00潮式沙茶芥蘭牛肉
Stir-fried Kale & Beef with Soupy Peanut Sauce$168.00茶甫肉碎煎蛋角
Pan-fried Preserved Vegetable & Minced Pork Omelets$128.00尖椒什菌炒安格斯牛柳粒
Stir-fried Angus Beef Cube, Green Pepper and Mushroom with Spicy Sauce$228.00生煎咸魚肉餅
Pan-fried Minced Pork & Dried Fish Cake$148.00豉汁涼瓜牛肉
Stir-fried Beef with Bitter Gourd$188.00豉汁涼瓜黑豚肉
Stir-fried Spanish Pork with Bitter Gourd$188.00欖菜肉鬆四季豆
Stir-fried String Bean, Minced Pork and Preserved Vegetable$138.00西蘭花炒帶子
Stir-fried Broccoli & Scallop$398.00時蔬
Vegetable$128.00水煮有膏鵝腸
Boiled Goose Intestine in Spicy Soup$268.00欖菜四季豆炒龍躉球
Stir-fried Giant Grouper, String Bean and Preserved Vegetable$368.00水煮黑豚肉
Bolied Pork in Spicy Soup$258.00鐵板薑葱龍躉球
Stir-frief Giant Grouper with Ginger and Scallion$348.00生煎梅菜肉餅
Pan-fried Minced Pork Cake and Preserved Vegetable$138.00水煮牛肉
Boiled Beef in Spicy Soup$258.00鐵板薑葱豬三寶（豬潤 豬腸 豬肚）
Stir-frief Pig Liver, Pig Intestine, Pig Bag$348.00鐵板薑蔥魚春魚卜豬潤
Stir-fried Caviar, Fish Maw and Pork Liver with Gingerand Scsllion$428.00艇家蒸肉餅
Pork Cakr in Bamboo Stramer (Boat Dwellers style)$268.00
特式小菜 (蒸類) Chef’s Specialties (Steamed Dish)
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
蒜蓉粉絲蒸勝瓜
Steamed Angled Luffa & Vermicelli with Garlic$138.00麻辣蒸白鱔
Steamed White Eel with Splash Chili Sauce$388.00梅子豉汁蒸白饍
Steamed White Eel with Black Bean & Preserved Plum$388.00籠仔蒸滑雞半隻
Chicken in Bamboo Steamer (Half Chicken)$288.00大澳蝦醬蒸腩片
Steamed Pork Belly with Tai O Shrimp Paste$168.00籠仔蒸肉餅 (梅菜)
Pork Cake in Bamboo Steamer with (Preserved Vegetable)$188.00荷葉蒸龍躉腩
Steamed Giant Grouper’s Head & Belly on Lotus Leaf$298.00欖菜肉鬆蒸豆腐
Steamed Bean Curd & Minced Pork with Preserved Vegetable$138.00瑤柱櫻花蝦蒸水蛋
Steamed Egg with Japanese Dried Shrimp & Dried Scallops$138.00一夜情咸鮮馬友
Preserved Fish$298.00
素菜 Vegetarian Dish
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
蕃茄浸勝瓜
Loofah & Fresh Tomato in Soup$138.00勝瓜雲耳炒紫洋蔥
Stir-fried Fresh Purple Onion, Black Fungus & Loofah$138.00紅燒豆腐
Stewed Bean Curd$138.00蕃茄浸涼瓜
Loofah & Fresh Tomato in Soup$138.00梅菜蒸菜心
Steamed Vegetable with Preserved Vegetable$138.00梅菜蒸茄子
Steamed Eggplant with Preserved Vegetable$138.00蕃茄菜甫煎蛋
Pan-fried Egg with Tomato & Preserved Vegetable$138.00
湯羮 Soup
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
姬松茸花膠螺頭燉湯 (6位用)
Daily Soup (For 6 persons)$458.00菜乾燉豬肺湯（6位用）
Daily Soup (For 6 persons)$458.00咸菜胡椒豬肚湯
Pork Stomach with Preserved Vegetable & White Pepper Soup$298.00濃湯雞煲翅 4-6位用
$598.00
煲仔菜 Clay Pot Dish
麻辣魚春魚卜煲
Roe and fish maw in spicy soup$428.00麻辣雞煲半隻
Spicy Chicken in Clay Pot (half chicken)$298.00胡椒豬肚雞煲半隻
Chicken & Pork Tripe in Pepper Soup (half chicken)$298.00魚香茄子煲
Eggplant & Minced Pork in Clay Pot$138.00沙嗲金菇肥牛煲
Beef with Satay Sauce in Clay Pot$218.00粉絲雜菜煲
Vegetable with Dried Shrimp in Clay Pot$148.00啫啫芥蘭煲
Kale with Dried Shrimp &Minced Pork in Clay Pot$138.00啫啫生菜煲
Water Spinach with Dried Shrimp &Minced Pork in Clay Pot$138.00涼瓜龍躉頭腩煲
Giant Grouper’s Head & Belly with Bitter Gourd in Clay Pot$298.00梅菜扣肉煲
Sliced Pork & Preserved Vegetable in Clay Pot$148.00
泡粥‧飯‧麵‧粉 Congee/ Rice/ Noodle/ Rice Noodle
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
籠仔糯米蒸蟹
Crab with Glutinous Rice in Bamboo Steamer$528.00籠仔糯米蒸海蝦
Shrimp with Glutinous Rice in Bamboo Steamer$338.00籠仔糯米蒸龍躉
Sliced Giant Grouper with Glutinous Rice in Bamboo Steamer$198.00豉油皇炒麵
Stir-fried Noodles with Squid in Soy Sauce$148.00黃金蟹肉炒飯
Fried Rice with Crab Meat & Preserved Egg Paste$158.00櫻花蝦海鮮炒飯
Fried Rice with Seafood & Japanese Dried Shrimp (Sakura Ebi Ko)$158.00飄香荷葉飯
Fried Rice with Seafood & Chicken wrapped in Lotus Leaf$178.00鮑魚海鮮燴飯
Rice with Abalone & Seafood in Oyster Sauce$188.00潮式糖醋麵
Pan-fried Chiu Chow Noodle$158.00蠔仔肉碎泡粥
Baby Oyster & Minced Pork Congee$148.00白飯
$20.00方魚肉碎泡粥
Dried Fish & Minced Pork Congee$148.00
甜品 Dessert
(供應時間 Available at: 11:30-16:30 & 18:30-22:30)
反沙芋粒 (12粒)
Deep-fried Taro Cube with Sugar (12pcs)$138.00炸朱古力芝麻流沙湯圓 (8粒)
Deep-fried Glutinous Rice Ball with Chocolate Sauce (8pcs)$138.00
飲品 Beverages
可樂
Coca Cola$23.00忌廉
Cream Soda$23.00可樂 (無糖)
Coca Cola (Zero)$23.00飛雪礦泉水
Mineral Water$18.00
