供應時間 12:00pm-14:30pm.
甘脆蝦多士
上湯煎粉果
海皇蜂巢炸芋角
鵪鶉蛋燒賣
北菇棉花雞
鴛鴦臘腸卷
黃沙豬潤腸
金牌雞蛋撻
香菇雞包仔
時菜蒸鯪魚球
鳳城糯米包
蛋黃麻茸包
欖仁馬拉糕
蛋黃千層糕
香麻煎堆仔
供應時間 12:00pm-14:30pm.
蟹腿肉灌湯餃(每隻)
碧綠鮮蝦餃
櫻花蝦燒賣皇
龍蝦湯牛肉球
XO醬炒腸粉
韭黃鮮蝦腸粉
蜜餞叉燒包
蜜味叉燒腸粉
蟹將紫薯球
芥末蝦付皮卷
供應時間 12:00pm-14:30pm.
XO醬鹹水角
臘味煎蘿蔔糕
雪山叉燒包
叻沙鮮竹卷
豉汁蒸鳳爪
欖角蒸排骨
貢才野菌餃
蟹肉韮菜餃
金粟墨魚餅
風味咸芽菜蝦春卷
供應時間 12:00pm-14:30pm.
鮑汁鳳爪
上湯韮菜鮮蝦水餃
滷水和牛脷
子薑松花皮蛋
脆皮皇子鴿(每隻)
脆皮牛坑腩
咖喱鴛鴦牛
蒜片燒汁牛柳粒
銀蘿五香牛什
八味廣島蠔
迷你錦滷雲吞
郊外靚油菜 (素)
京都燻素鵝 (素)
七味金磚豆腐 (素)
手拍雲耳溫室青瓜
桂花鮮淮山
供應時間 12:00pm-14:30pm.
原隻金湯焗龍蝦伴煎米
廈門炒米
瑤柱福建炒飯
金菇瑤柱海味炆伊麵
滑蛋如意蝦仁帶子炒河
紅燒班頭腩炒河粉
桂花蟹肉炒新竹米粉
雪菜火鴨絲炒鴛鴦米
星州炒米
豉油皇銀芽叉燒炒麵
豉椒炒牛河
手拍雲耳温室青瓜 Black Fungus with Cucumber
桂花鮮淮山 Chinese Yam with Osmanthus Sauce
京都燻素鵝
滷水和牛利 Marinated Sliced Ox Tongue
海蜇伴燻蹄 Jelly Fish and Sliced Pork Knuckles
鮑汁花膠扣鵝掌
自家製櫻花蝦醬爆蝦球
四川水煮海斑片
豉油皇香煎魚球
XO醬芹香蚌仁帯子
四川炒蝦仁 Sautéed Shrimps with Garlic and Chili
金殿黒毛叉燒
五彩杏鮑菇炒ーロ牛
金不換三杯雞
瑶柱貴妃雞
金牌咖喱牛腩
紫菠蘿咕嚕肉
姫松茸爆黒豚肉
雞縱菌燴六錦
香芹木耳素雞炒鮮百合
羅漢燴千層
蟲草花雪菜素湯浸野菌
如意紅燒豆腐
黑松露帶子炆伊麵
窩燒海味雞粒炒飯
古法乾炒牛河
雪菜肉絲炆鴛鴦米
富貴櫻花蝦蛋白炒飯
牛肝菌金銀湖炒飯
白飯 Steamed Rice
Regal Supreme, Chardonnay, South Eastern Australia
Regal Supreme, Shiraz, South Australia
Acqua Panna, Natural Mineral Water, 750ml
Coke
Sprite
Soda Water
San Miguel
Carlsberg
Skol
Heineken
Tsing Tao
是日老火靚湯 Soup of the Day
金湯珍珠香茜魚蓉羹
滷水和牛利 Marinated Sliced Wagyu Beef Tongue
京燻素鵝 Marinated Bean Curd Sheet Roll with Mixed Fungus
海蜇伴燻蹄 Jelly Fish and Sliced Pork Knuckles
手拍雲耳温室青瓜 Black Fungus with Cucumber
脆皮牛坑腩 Deep-fried Beef Brisket
蒜片牛柳粒 Fried Beef Tenderloin with Garlic Gravy
老陳皮柚蜜汁廣島蠔 Fried Oysters with Dried Citrus Peel Honey Pomelo Sauce
七味金磚豆腐 Deep-fried Bean Curd with Pepper and Salt
魚香珍菌花膠海参 Braised Fish Maw and Sea Cucumber with Fungus and Spicy Sauce
自家製櫻花蝦醬爆蝦球 Stir-fried King Prawn with Sakura Shrimp Sauce
四川水煮海斑片 Chili Sichuan Style Stir-fried Grouper Fillets
金殿黒毛叉燒 Barbecued Iberico Pork with Honey Sauce
香檸脆皮雪魚球 Fried Crispy Cod in Lemon Sauce
XO醬芹香蚌仁帯子 Sautéed Clam and Scallops with Celery in X.O. Sauce
五彩杏鮑菇炒ーロ牛Sautéed Diced Beef with Mushroom
金不換三杯雞 Wok-fried Chicken with Spicy Sauce
黑魚子鮑汁煎珍寶蠔 Fried Oyster with Caviar in Abalone Sauce
金獎茶皇雞 Smoked Crispy Chicken with Supreme Tea Leaves (半隻 half bird)
金牌咖厘牛腩 Braised Beef Brisket with Curry
紫菠蘿咕嚕肉 Sweet and Sour Pork with Ginger and Pineapple
京燒極黒豚肉 Sautéed Kurobuta Pork with Shallot
黒松露帶子炆伊麵 Braised E-Fu Noodles with Scallop in Truffle Sauce (碗 Bowl)
黒松露帶子炆伊麵 Braised E-Fu Noodles with Scallop in Truffle Sauce (碟 Dish)
牛肝菌金銀湖炒飯 Fried Rice with Egg White, Shredded Dried Scallops and Assorted Seafood (碗 Bowl)
牛肝菌金銀湖炒飯 Fried Rice with Egg White, Shredded Dried Scallops and Assorted Seafood (碟 Dish)
古法乾炒牛河 Fried Rice Noodles with Sliced Beef with Soya Sauce (碗 Bowl)
古法乾炒牛河 Fried Rice Noodles with Sliced Beef with Soya Sauce (碟 Dish)
富貴櫻花蝦蛋白炒飯 Fried Rice with Baby Dried Shrimp and Ham (碗 Bowl)
富貴櫻花蝦蛋白炒飯 Fried Rice with Baby Dried Shrimp and Ham (碟 Dish)
白飯 Steamed Rice
甘脆蝦多士 Deep-fried Shrimp on Toast
海皇蜂巢芋角Deep-fried Taro Pastries Stuffed with Seafood
北菇棉花雞 Steamed Chicken with Mushroom and Fish Maw
鴛鴦臘腸卷 Steamed Preserved Sausage Buns
香菇雞包仔 Steamed Chicken Buns with Mushroom
時菜蒸鯪魚球 Steamed Dace Fish Balls with Vegetables
鳳城糯米包 Steamed Glutinous Rice Buns with Peanuts
欖仁馬拉糕 Sweetened Steamed Fluffy Egg Sponge Cake
碧綠鮮蝦餃 Steamed Shrimp Dumplings
櫻花蝦燒賣 Steamed Pork Dumplings with Blackfish Seed
龍蝦湯牛肉球 Steamed Beef Balls in Lobster Soup
xo醬炒腸粉 Sautéed Rice Flour Rolls with Soy Sauce
蜜餞叉燒包 Steamed Barbecued Pork Buns
雪山叉燒包 Baked Barbecued Pork Buns
貢菜野菌餃 Steamed Vegetables Dumplings with Fungus
素咸水角 Deep-fried Glutinous Rice Dumplings with Vegetables and Fungus
金牌雞蛋撻 Sweetened Oven Baked Mini Egg Tarts
香麻煎堆仔 Sweetened Fried Sesame Dumplings
蛋黃千層糕 Sweetened Steamed Layer Cake with Egg Yolk and Custard
素珍咸水角 Deep-fried Mixed Vegetable Dumpling
娥姐粉果 Steamed Assorted Vegetable Dumplings
野菌餃 Steamed Mixed Mushroom Dumplings
素餃子 Steamed Mixed Vegetable Dumplings
河畔金魚餃 Steamed Vegetarian Dumpling on Egg White (2件 two piece)
香煎素鍋貼 Pan-fried Mixed Vegetable Dumplings
田園素春卷 Deep-fried Spring Rolls with Vegetables
磨菇包 Steamed Mixed Mushroom Buns
乾燒雞髀菇 Stir-Fried Eryngo Mushroom with Chili
虎皮尖椒 Pan-seared Green Chili Pepper
醬燒茄子 Grilled Eggplant with Home-made Sauce
京燻素鵝 Marinated Bean Curd Sheet Roll with Mixed Fungus
昆布梅粉紅蕃茄 Marinated Tomato with Seaweed and Plum
涼拌青瓜粉皮 Marinated Cold Cucumber and Green Bean Noodles
八味豆腐 Deep-fried Tofu with Eight Flavors
刁草燉日本松茸竹笙湯 Double-boiled Matsutake with Bamboo Fungus and Dill
椰皇燉松茸摩利菌湯 Double-boiled Matsutake Mushroom and Morel Mushroom Soup
黑虎掌雞油菌松茸燉雪蓮子Double-boiled Snow Lotus Seed Soup with Sarcondon Aspratus and Chanterelles
松茸素珍一品煲 Braised Matsutake Mushrooms and Assorted Vegetables
泰式素肉生菜包 Sautéed Omnipork with Chestnut and Walnut in Thai Style
花菇淮山粟子炆百頁豆腐 Braised Mushroom, Chinese Yam, Chestnut and Bean Curd
椒鹽什菌 Stir-fried Mixed Mushrooms with Spicy Salt
黑醋猴頭菇 Braised Hericium Erinaceus with Black Vinegar
薑蔥猴頭菇 Stir-Fried Hericium Erinaceus with Ginger and Chive
咖哩猴頭菇豆腐 Fried Hericium Erinaceus with Tofu in Curry Sauce
鳳梨咕嚕猴頭菇配豆腐 Sweet and Sour Monkey Head Mushroom, Tofu and Pineapple
三杯杏鮑菇 Wok-fried King Oyster Mushrooms
鴛鴦椰菜花 Cauliflower in Two Styles
金銀蛋時蔬 Vegetables with Salted and Preserved Egg
八寶脆米粒 Pan-Fried Mixed Vegetables with Crispy Rice
石鍋松露野珍菌炆飯 Braised Rice with Assorted Mushrooms and Truffle Sauce
椰汁紫米糕 Sweetened Coconut Purple Rice Cake
椰汁桃膠蓮子糕 Sweetened Coconut with Peach Resin and Snow Lotus Seed Cake
桂花糕 Sweetened Osmanthus Cake
清香馬蹄糕 Pan-fried Chestnut Cake
棗茸糕 Steamed Red Date Cake
陳皮紅豆沙雙皮奶 Double-boiled Milk with Tangerine Peel and Red Bean
西米焗布甸 Baked Sago Pudding with Lotus Seed Paste