翠亨邨 Tsui Hang Village

西芹炒雞柳配絲苗白飯 Pan-Fried Chicken with Celery and Rice

豉椒炒牛肉配絲苗白飯 Stir-fried Beef and Green Chili Peppers with Fermented Black Beans and Rice

菜遠炒牛肉配絲苗白飯 Stir-fried Vegetables with Beef and Rice

野菌南瓜配絲苗白飯 Pumpkin with Wild Mushrooms and Rice

菠蘿咕嚕肉配絲苗白飯 Deep-fried Pork in Sweet and Sour Sauce and Rice

辣蝦米醬肉鬆四季豆配絲苗白飯 Sautéed Strina Bean with Minced Pork in Spicy Shrimps Paste and Rice

時菜紅燒豆腐配絲苗白飯 Braised Bean Curd with Mushrooms and Vegetables and Rice

筍尖鮮蝦餃 Steamed Shrimp Dumplings with Bamboo Shoot

鮮竹牛肉球 Steamed Minced Beef Balls with Bean Curd Sheets

蠔皇叉燒包 Steamed Barbecued Pork Buns

懷舊雞扎 Steamed Bean Curd Sheet Rolls with Chicken and Fish Maw

香煎腐皮卷 Pan-fried Bean Curd Sheet Rolls with Assorted Vegetables and Mushrooms

香煎蓮藕餅 Pan-fried Lotus Root Cakes

蒜蓉蝦春卷 Deep-fried Shrimp Spring Rolls with Garlic Purée

椒鹽豆腐方 Crispy Bean Curd Cubes with Spicy Salt

海鮮脆脆腸粉 Rice Flour Rolls stuffed with Seafood and wrapped by Rice Paper

香荽野菌腸粉 Steamed Rice Flour Rolls stuffed with Wild Mushrooms and Chinese Parsley

蜜汁叉燒腸粉 Steamed Rice Flour Rolls stuffed with Barbecued Pork

陳皮牛肉腸粉 Steamed Rice Flour Rolls stuffed with Beef and Dried Mandarin Peels

翠亨靚一雞 (半隻) Marinated Boneless Chicken with Ground Ginger (Half)

化皮乳豬件 Roasted Suckling Pig

脆皮燒腩仔 Crispy Pork Belly

脆皮燒鵝 Roasted Goose

金牌豉油雞 (半隻) Marinated Chicked (Half)

紅燒妙齡乳鴿 (一隻) Roasted Baby Pigeon (Each)

桂花蟹肉炒銀絲 Stir-fried Vermicelli with Crabmeat, Bean Sprouts and Scrambled Eggs

鎮江排骨煲 Braised Pork Ribs with Black Vinegar in Casserole

蒜片和牛粒 Fried Diced Wagyu Beef with Sliced Garlic

南瓜枝竹秀珍菌 Braised Fungi with Pumpkin and Dried Bean Curb Sheet

杞子魚湯浸時蔬 Simmered Seasonal Vegetables with Medlar in Fish Broth

薑蔥海參帶子煲 Braised Sea cucumber and Scallops in Casserole

西蘭花鮮百合炒斑球 Sautéed Garoupa Filets with Broccoli and Lily Bulbs

黑松露醬蟹肉菊花蛋 Scrambled Eggs with Crabmeat and Black Truffle Paste

醬燒牛肋排 Braised Beef Ribs

竹笙羅漢上素 Braised Assorted Vegetables with Bamboo Pith

菠蘿咕嚕大蝦球 Sweet and Sour Shrimp Balls

濃湯海鮮泡飯 Poached Rice with Seafood in Thick Fish Broth

滑蛋帶子蝦球炒河 Wok-fried Flat Rice Noodles with Scallops, Shrimps and Scrambled Eggs

鮮茄雞絲飯 Fried Rice with Shredded Chicken and Tomatoes

福建炒飯 Fried Rice with Assorted Seafood and Conpoy

羅漢齋炒麵 Sautéed Flat Noodles with Assorted Vegetables

甫魚炒飯 Fried Rice with Conpoy, Diced Fish and Roasted duck Meat

福建炒飯 Fried Rice with Assorted Seafood and Conpoy

滑蛋帶子蝦仁炒河粉 Wok-fried Flat Rice Noodles with Scallops, Shrimps and Scrambled Eggs

鮮蝦荷葉飯 Steamed Rice with Shrimps and Barbecued Pork wrapped in Lotus Leaf

羅漢齋炒麵 Sautéed Flat Noodles with Assorted Vegetables

鮑汁薑蔥蝦子撈麵 Braised Noodles with Shrimp Roe, Spring Onions and Ginger in Abalone Sauce

足料老火湯 Soup of the Day

杏汁燉白肺湯 Double-boiled Pig's Lung Soup with Almond Cream and Pork

海底椰響螺燉瘦肉湯 Double-boiled Sea Whelk Soup with Sea Coconut and Pork

鮑汁花菇鵝掌 Braised Goose Web and Black Mushroom in Abalone Sauce

甜醋豬腳薑 Pork Knuckle and Ginger Stew

即棄餐具 Disposable tableware