豬肉大阪燒
Okonomiyaki with pork
香蔥大阪燒
Spring onion Okonomiyaki
豬肉大阪燒加麵
Okonomiyaki with pork and fried noodles
蝦 (1件)Shrimp
大蝦分為三部份烹調,蝦身厚實多肉,肉質緊緻,蝦頭部份流出香濃的蝦膏,蝦腳炸至金黃色非常脆口,生熟程度剛好,蝦的鮮味更為突出。
帶子(1件)Scallop
本身可生食的帶子刺身,外邊燒致焦香,𥚃面不會全熟配上點點的檸檬汁和日本醬油,入口非常鮮味
蠔 (1件)
Currently sold out
八爪魚
Octopus
聖子(1件)
Jackknife Clam
泡菜豬肉 Pork with Kimchi
牛舌 Ox tongue
牛舌表面燒至香脆,肉質軟彈且肉味香濃,再配上日本柚子胡椒,更是一絶!
燒牛大腸 Beef Large Intestine
豬肉薄燒 Sliced pork grilled with egg
華味雞軟骨 Hanamitori Chicken Cartilage
華味雞腎 Hanamitori Chicken Gizzard
炒雜菌 Mixed mushroom wrapped in foil
芝士蛋奄列 Cheese Omelette
奄列充滿蛋香入口綿綿,配搭上點點葱花感覺更加香口,奄列中間滿滿的拉絲芝士,味道濃郁得來又不油膩,蛋和芝士的份量配搭得恰到好處。
炒野菜 Fried mixed vegetables
採用高品質食材,各種類蔬菜燒至香口,會配搭上日本師傅先調教好的醬汁進食,當中冬菇和茄子咬入口更是爆汁,口感極好
蘿蔔關東煮 (每件)Raddish Oden (Each)
蛋關東煮(每件)Egg Oden (Each)
厚豆腐關東煮(每件)
Deep-fried Tofu Oden (Each)
馬鈴薯關東煮(每件)
Potato Oden (Each)
蒟蒻關東煮(每件)
Konjac Oden (Each)
牛筋關東煮(每件)
Beef Tendon Oden (Each)
A4 和牛
Fillet steak
鹿兒島黑豬腩扒
Kagoshima black pork steak
華味鳥雞扒
Hanamitori Chicken thigh fillet
日式炒麵
Fried noodles
日式炒麵奄列
Fried noodles omelette
泡菜炒麵飯
Noodles fried rice
炒飯
Fried rice
蒜頭炒飯
Garlic fried rice
日本傳統涼拌小菜,除了使用新鮮的食材料理之外,配搭上本店自家製醬料,餐前享用更是滋味.
日本芥辣山藥 “Yam with wasabi dressing
枝豆 Green Soy Bean
泡菜 kimchi
辣味鹽漬魚腸 Fish intestine with kimchi
芥辣八爪魚 Seasoned octopus with Wasabi
青瓜淺漬 Pickled Cucumber
溫泉蛋沙律 Hotspring Egg Salad
可樂330ml
梳打 330ml
烏龍茶500ml
礦泉水 500ml
蘋果汁 280ml
麥日本燒酒 Mugiwaraboushi 900ml
麥日本燒酒 Tsukushi 900ml
芋日本燒酒 Kurokame 720ml
芋 日本燒酒 Shiranami 900ml
芋 日本燒酒 Kizaru 900ml
梅酒 Plum wine 720ml
綠茶梅酒 Green tea plum wine 720ml