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小食 Snacks

A1 泰式炸春卷 Poh Pia Laab Moo
炸辣豬肉碎春卷 | Deep-fried spring roll with spicy minced pork filling.
$118.00
A2 泰式炸魷魚鬚 Pla Muk
炸金黃魷魚鬚配香辣海鮮醬 | Golden-fried local squid tentacles, green peppercorn, fresh mint and chilli sauce.
$145.00Popular
A3 泰式辣豬肉腸 Sai Ouar
泰式香辣豬肉香腸、大蒜及辣椒 | Thai spicy pork sausage, garlic, chilli and cabbage.
$110.00
A4 炭燒豬頸肉 Kor Moo Yang
炭燒豬頸肉配泰式沾醬 | Charred pork neck and jim jaew.
$148.00
A5 泰式炸豬肩肉 Mu Dad Diao
香炸脆皮豬頸肉配泰式辣椒醬 | Deep-fried crispy pork shoulder with siracha sauce.
$138.00
A6 烤魚蛋串 Fish Ball Skewers
烤魚蛋串配泰式酸子醬 | Grilled fish ball skewers and tamarind sauce.
$98.00
A7 雞肉串燒 Gai Ping
炭燒雞肉串燒配沙嗲醬 | Free-range Australian chicken thigh skewers, arjad and peanut sauce.
$118.00

B1 泰式椰子雞湯 Tom Kha Gai
酸甜湯底, 椰奶, 青檸汁, 檸檬草 (芫荽、草菇、青草油、豆腐) | A spicy, sweet and sour soup base with coconut milk, lime juice, shallot and lemongrass. (Coriander, straw mushrooms, sliced chicken and tofu)
$98.00
B2 冬蔭蝦湯 Tom Yum Kung
辣酸湯底，蔥、香菜、香茅、高良薑和青檸葉製成的 (芫荽、草菇、青檸及5隻蝦) | A spicy and sour soup base made with shallots, coriander, lemongrass, galangal and lime leaf (Coriander, straw mushrooms, lime and prawns (5 pcs))
$128.00
B3 泰式香辣牛肉沙律 Yam Nuea
澳洲草飼腹肉牛扒、洋蔥、泰國香草及辣椒 | Beef salad, onion, Thai herbs, shallots and chilli.
$168.00
B4 豬肉碎生菜包 Laab Moo
泰式炒豬肉碎、生菜、青檸、辣椒及蔥 | Ground pork salad, lime, shallots and chilli.
$135.00
B5 柚子蝦沙律 Yum Som O
柚子粒、烤鮮蝦、椰子碎及辣椒 | Shredded pomelo, roasted coconut prawn and chilli.
$168.00
B6 泰式涼拌青木瓜沙拉 Som Tum
青木瓜、豆角、蝦乾、乾花生、辣椒和花生 | Green papaya, snake beans, dried shrimp, dried peanuts, chilli and peanuts.
$168.00

Served with a side of steamed rice

C1 泰式青咖哩雞 Gaeng Kiew Wan Gai
澳洲走地雞腿配青咖哩及泰國蔬菜 | Free-range chicken thigh green curry with Thai market vegetables.
$188.00
C2 泰式青咖哩蔬菜 Gaeng Kiew Wan Pak
泰式青咖哩配蔬菜 | Thai green curry with Thai market vegetables.
$168.00
C3 泰式帕能咖哩蝦 Gaeng Penang Kung
奶油虎蝦咖哩、泰菜香草及茄子 | Creamy tiger prawn curry, kaffir and eggplant.
$188.00Popular
C4 泰式紅咖哩比目魚 Chu Chee Pla
香辣紅咖哩配本地比目魚片 | Chuchee red curry with local flounder fillet.
$228.00

D1 蟹肉炒飯 Khao Pad Pu
野生蟹肉粒香蔥炒飯 | Fried rice with wild-caught crab meat and spring onion.
$198.00
D2 泰式虎蝦炒金邊粉 Phad Thai Kung
炒金邊粉、虎蝦、豆芽、豆腐及蛋及酸子醬 | Stir-fried rice noodles with tiger prawns, bean sprouts, tofu and egg with a tangy tamarind sauce.
$188.00
D3 泰式素菜炒金邊粉 Phad Thai Pak
炒金邊粉、豆芽、豆腐及蛋及酸子醬 | Stir-fried rice noodles with bean sprouts, tofu and egg with a tangy tamarind sauce.
$168.00
D4 泰式芥蘭炒闊河粉 Pad See Ew Moo
炒闊河粉、澳洲封門柳、芥蘭、蛋及自製豉油醬 | Wok-fried flat rice noodles with pork, kale and light soy.
$148.00Popular
D5 泰式香葉肉碎蛋飯 Phad Krapow Moo
炒豬肉碎、泰式羅勒、辣椒及煎蛋 | Stir-fried pork mince, thai basil, chilli and a fried egg.
$178.00
D6 泰式炸酸辣鱸魚 Pla Tod Smun Prai
炸泰國鱸魚配薑、薄荷葉、檸檬葉、香茅、花生、酸橙、乾辣椒及紅蔥頭酸子醬 | Deep-fried line caught local seabass with ginger, mint leaves, lime leaf, lemongrass, peanuts, lime, dried chilli and shallots with a tamarind sauce.
$398.00

E1 炒通菜 Pak Boong Fai Dang
通菜、豆豉及炸蒜 | Morning Glory, fermented soybean, crispy garlic and chilli.
$88.00
E2 茉莉香 Khao Suai
Steamed Jasmine Rice
$32.00
E3 煎餅 Roti Paracha
薄脆餅 | Flakey flat bread for mopping up curry or enjoy on its own.
$36.00

1杯，可加錢轉瓶。