香馥樓 Savor Kingdom

鮮蟹肉桂花瑤柱炒米粉 Fried Rice Noodles with Fresh Crab, Cinnamon and Scallops

香蔥鮑魚雞粒燴飯 Braised Fried Rice with Abalone and Chicken Pellets

香馥金瑤絲苗炒飯 Famous Dried Scallop Fried Rice

山珍炆伊麵 Braised E-fu Noodles with Assorted Mushroom

秘製汁乾炒牛肉河炒 Fried Thick Rice Noodles with Beef in Soy Sauce

砂鍋安格斯牛鬆菌香炒飯 Fried Rice with Minced Beef and Mushroom in Casserole

斑腩魚片粥 Grouper Fish Porridge

安格斯牛肉粥 Angus Beef Porridge

鮮蟹肉粟米羹 (位) Sweet Com with Crab Eat Soup

竹笙豆腐羹 (位) Bamboo Fungus of Tofu Soup

西湖牛肉羹 (位) Minced Beef Soup

杏汁菜膽燉白肺湯 (位) Almond Soup with Pig Lung and Chinese Cabbage

紫砂功夫燉湯 (位) Double Boiled Seasonal Soup

日式叉燒腸粉 Steamed Barbecued Pork Rice Rolls

原隻蝦腸粉 Steamed Shrimps Rice Rolls

洋蔥牛肉腸粉 Union Beef Rice Rolls

手拉布腸粉 Steamed Rice Rolls

紅米春風得意腸 Red Rice Roll with Deep Fried Spring Roll and Minced Shrimps

紅燒乳鴿 (壹隻) Deep Fried Pigeon (Whole)

芝麻鹽焗雞 (壹隻) Sesame Salt Chicken (Whole)

芝麻鹽焗雞 (半隻) Sesame Salt Chicken (Half)

蜜汁厚切西斑牙黑毛豬 Honey Barbecued Spanish Iberico Pig

脆皮燒腩仔 Roasted Pork Belly

化皮乳豬BBQ (壹隻) Sucking Pig (Whole)

化皮乳豬BBQ (半隻) Sucking Pig (Half)

脆皮燒鵝皇 (壹隻) Roasted Goose (Whole)

脆皮燒鵝皇 (半隻) Roasted Goose (Half)

脆皮燒鵝皇 (例牌) Roasted Goose (Regular)

片皮鴨一食 Peking Duck 1 Course

燒味雙拼 Roasted 2 Combo

上湯南澳洲龍蝦 (隻) (約1斤半) South Australia Lobster in Soup (pcs) (Approximate 1.5g)

得獎奶油煮南澳洲龍蝦 (隻) (約1斤半) South Australia Lobster with Creamy Sauce (pcs) (Approximate 1.5g)

薑葱焗斯里蘭卡大肉蟹 (隻) (約1斤半) Big Crab with Ginger and Spring Onion (pcs) (Approximate 1.5g)

避風塘炒斯里蘭卡大肉蟹 (隻) (約1斤半) Big Crab with Special Chili and Garlic Fried (pcs) (Approximate 1.5g)

得獎奶油煮斯里蘭卡大肉蟹 (隻) (約1斤半) Big Crab with Creamy Sauce (pcs) (Approximate 1.5g)

清蒸游水東星斑 Steamed Coral Grouper

清蒸游水老虎斑 Steamed Tiger Grouper

陳皮蒸南非6頭鮑魚 (2隻起) Steamed South Africa Abalone (2pcs up)

椒鹽南非6頭鮑魚 (2隻起) Deep Fried South Africa Abalone (2pcs up)

得獎奶油煮南非6頭鮑魚 (2隻起) South Africa Abalone with Creamy Sauce (2pcs up)

豉椒炒紐西蘭蟶子皇 (2隻起) Stir-fried King Razor Clam in Chili and Black Bean Sauce (2pcs up)

蒜茸粉絲蒸紐西蘭蟶子皇 (2隻起) Steamed King Razor Clam with Garlic (2pcs up)

得獎奶油煮紐西蘭蟶子皇 (2隻起) King Razor Clam with Creamy Sauce (2pcs up)

魚湯竹笙魚腐浸膀瓜 Bamboo Fungus, Melon and Fish Curd Dipped in Fish Soup

上湯蒜子浸時蔬 Mixed Vegetable Soup with Garlic

蝦乾啫啫 (唐生菜) Sizzling Vegetable in Clay Pot (Lettuce)

蝦乾啫啫 (芥蘭) Sizzling Vegetable in Clay Pot (Kale)

淮山雲耳炒百合 Stir-fried Lilies with Chinese Yam and Black Fungus

清炒時蔬 Stir-fried Vegetable

蒜茸炒時蔬 Garlic Fried Vegetable

辣味水煮魚 Poached Fish with Sichuan Sauce

辣味水煮牛肉 Angus Beef with Spicy Soup

皮蛋安格斯牛崧麻婆豆腐 Preserved Egg Angus Deef Moss Sauteed Bean Curd with Sichuan Sauce

紅袍辣子雞 (壹隻) Deep Fried Chicken with Dried Chili (Whole)

紅袍辣子雞 (半隻) Deep Fried Chicken with Dried Chili (Half)

惹味酸菜魚 Poached Fish with Picked Sour Vegetable

惹味酸菜牛肉 Poached Beef with Picked Sour Vegetable

日式冰鎮南非8頭鮑魚 (2隻起) South African Abalone Cold Dish with Japanese Style (2pcs up)

一口七味豆腐 Deep Fried Tofu

一口蝦多士 Pan Fried Shrimp Toast

椒鹽一口韓國蠔 (4隻) Deep Fried Korea Oyster (4pcs)

椒鹽九肚魚 Deep Fried Belly Fish with Salt Pepper

芥末墨魚仔 Cuttlefish with Washbi

酥脆炸秋葵 Deep Fried Okra

黑松露腐皮卷 Pan Fried Beancurd Sheet Roll with Black Tryffle

泡椒鳳爪 Cold Sour Chicken Feet with Spicy Sauce

麻辣鴨舌 Cold Duck Tongue with Spicy Sauce

桂花養生淮山 Chinese Yam with Osmanthus Sauce

麻辣爽脆魚皮 Cold Fish Skin with Spicy Sauce

陳醋海蜇頭 Cold Jelly Fish with Vinegar

酸薑糖心皮蛋 Preserved Egg with Sour Ginger

沙薑豬手 Marinated Pig's Trotter with Ginger

陳醋青瓜貓耳朵 Cold Cucumber Black Fungus with Vinegar

辣味口水雞 Cold Spicy Chicken

豉汁帶子蒸豆腐 (8件) Steamed Scallop and Tofu with Black Bean Sauce (8pcs)

椒香牛肋條 Chili Beef Ribs

豉蒜涼瓜炆素千層 Braised Pork Belly and Lianggua with Garlic Tempeh Sauce

咕嚕鳳梨黑毛豬肉 Sweet and Sour Pork with Pineapple

椒麻安格斯牛粒 Angus Beef Grains with Peppercors

得獎奶油大虎蝦 Shrimp with Creamy Sauce (4pcs)

山珍露筍炒帶子 Fried Scallops and Asparagus with Mushroom

蝦籽京葱明蝦球 Stir-fried Shrimp with Beijing Sauce

欖仁鮮蟹肉粉絲煲 Crab Meat and Vermicelli Clay Pot

乾葱豆豉雞 Chicken with Dried Onions and Tempeh Sauce

欖菜肉茉四季豆 Olive Vegetables and Meat Moss with Green Beans

羊肚菌榆耳炆豆腐 Braised Tofu with Morel Mushroom

香馥小炒皇 Fried Chive-flower with Dried Squid and Shrimp

火山石安格斯牛粒 Angus Beef Grains with Volcanic Stone

大良炒鮮奶 Stir Fry Seafood with Egg White

馳名欖角骨 Pork Ribs with Chinese Black Olives

鴛鴦明蝦球 Deep Fried King Prawns with 2 Flavors

萵筍鮮蝦餃 (3件) Steamed Lettuce and Shrimp Dumplings (3pcs)

鮑魚雞肉燒賣 (3件) Steamed Minced Chicken and Abalone Dumplings (3pcs)

四寶滑雞扎 (2件) Steamed Chicken and Fish Maw Bean Curd Pack (2pcs)

迷你珍珠雞 (2件) Steamed Mini Glutinous Rice Rolls (2pcs)

醬皇蒸鳳爪 Steamed Chicken Feet with Sauce

蜜计叉燒包 (3件) Steamed BBQ Pork Buns (3pcs)

蒸鵪鶉蛋, 鳳尾蝦及蝦滑小雲雀 (3件) Steamed Quail Egg and Shrimp with Cuttlefish Slippery (3pcs)

炸芝士及蝦滑小蜜蜂 (3件) Deep Fried Cheese with Shrimp Slippery (3pcs)

炸啤梨鹹水角 (3件) Deep Fried Dried Shrimp and Pork Dumpling (3pcs)

姬松茸鮮竹卷 (3件) Steamed Bean Curd Rolls with Mushroom Soup (3pcs)

蒜茸蒸排骨 Steamed Spare Ribs with Garlic

鮮竹牛肉球 (3件) Steamed Minced Beef Balls (3pcs)

鵪鶉蛋燒賣 (3件) Steamed Chicken Dumplings with Quail Egg (3pcs)

潮州蒸粉果 (3件) Steamed Dumplings with Assorted Vegetables (3pcs)

龍蝦湯小籠包 (每位) Steamed Lobster Soup Pork Dumplings

家鄉鹹薄撐 Fried Chinese Thin Pancake

黃橋燒餅 (4件) Huangqiao Clay Oven Cake (4pcs)

蒜蓉蝦春卷 (3條) Deep Fried Spring Rolls with Minced Shrimp (3pcs)

香煎櫻花蝦蘿蔔糕 (3件) Pan Fried Sakurs Shrimp Tumip Cakes (3pcs)

綠茶雪山叉燒包 (3個) Baked Snowy Barbecued Pork Buns (3pcs)

香煎海鮮薄撐 Fried Chinese Seafood Pancake

椰汁紅棗糕 (3件) Steamed Red Dates Cake with Coconut Flavor (3pcs)

古法蒸馬拉糕 Cantonese Sponge Cake with Black Sugar

楊枝金露 (凍) Mango Pomelo Sago (Cold)

杞子桂花糕 (凍) (3件) Osmanthus and Goji Berry Jelly (Cold) (3pcs)