About 紅花匯 The Hua Restaurant
「紅花匯」由獲獎無數的總廚葉世昌師傅主理，旨在為食客帶來傳承變革的川、粵及潮菜式。
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滷水鵝肉拼盤 Assorted Soy Sauce Marinated Goose Meat Platter
$268.00藤椒豬手煲 Sichuan Green Pepper Pig Trotter Pot
$168.00滷水淨鵝片 Soy Sauce Marinated Sliced Goose Meat
$268.00
小食（潮）
灌漿蘿蔔（6件）Deep-fried Bean Curd Roll Stuffed with Radish
$148.00鹽水普寧豆腐 Salty Puning Tofu
$108.00
前菜（川）Appetizers
口水走地雞（全隻） Poached Chicken in Chili Oil (Whole)
$428.00口水走地雞（半隻） Poached Chicken in Chili Oil (Half)
$268.00蜜餞燈影牛肉 Crispy Shredded Beef in Sichuan Style
$168.00蒜泥黑豚肉卷 Sliced Berkshire Pork Belly with Minced Garlic & Chili Sauce
$148.00香油萵筍絲 Shredded Celtuce in Sesame Oil
$108.00竹炭脆皮鴨血 Crispy Bamboo Charcoal Duck Blood
$108.00金磚豆腐 Crispy Deep Fried Tofu
$98.00虎皮尖椒 Pan-seared Green Chili Pepper
$88.00麻辣豬耳絲 Marinated Spicy Pig' Ear in Sichuan Style
$88.00尖椒黃金皮蛋 Preserved Egg with Chili Pepper
$68.00
前菜（潮）Appetizers
胡麻紫山藥 Purple Yam with Sesame Sauce
$108.00蔥香紅海蜇花 Jellyfish Salad with Spring Onion
$98.00
凍盤（潮）Cold Dish
潮州凍馬友 Cold Threadfin
$268.00
潮州滷水（潮）Chiu Show Marinated Dishes
滷水鵝肉拼盤 Assorted Soy Sauce Marinated Goose Meat Platter
鵝肉、鵝片、鵝腎、墨魚、腩肉及蛋 | Goose meat, sliced goose meat, goose kidney, cuttlefish, meat and egg.$268.00滷水淨鵝片 Soy Sauce Marinated Sliced Goose Meat
$268.00滷水鵝（一隻）Soy Sauce Marinated Goose (Whole)
$1,200.00滷水鵝（半隻）Soy Sauce Marinated Goose (Half)
$600.00滷水骨香鵝肉片 Soy Sauce Marinated Goose Meat with Bone
$248.00白灼滷水深海墨魚 Soy Sauce Marinated Cuttlefish
$148.00滷水掌翼 Soy Sauce Marinated Goose Wing & Web
$108.00
湯羹（川）Soup
名廚老火湯（例(6位用)）Soup of the Day (Regular)
$328.00紅花海味酸辣羹 Hot & Sour Soup with Assorted Seafood
$128.00海皇豆腐羹 Braised Beancurd Soup with Assorted Seafood
$108.00西湖牛肉羹 Braised Minced Beef Soup with Egg White
$88.00名廚老火湯（每位）Soup of the Day (Per Person)
$68.00
湯羹（潮）Soup
菜膽杏汁花膠燉白肺（每位）Double-boiled Pork Lung Soup with Almond & Fish Maw (Per Person)
$158.00胡椒鹹菜鮮豬肚湯（每位）Pork Tripe Clear Soup with White Pepper & Pickled Mustard Greens (Per Person)
$148.00
海鮮（潮）Seafood
香煎蠔仔烙 Crispy Oyster Omelette
$148.00紅炆鷹鯧骨腩 Braised Pomfret Bone & Belly
$248.00黃金蝦蟹棗（各4件）Deep-fired Shrimp & Crab Meat Balls (4Pieces Each)
$148.00
水煮（川）Sichuan Poached
大份 8-10位，辣度可選大、中及小辣 | Large 8-10 people, spiciness option hot, medium and mild.
紅花水煮桂花魚 Poached Mandarin Fish Fillet in Hot Chili Oil
大份 | Large$498.00紅花水煮滑牛肉 Poached Sliced Beef in Hot Chili Oil
大份 | Large$468.00紅花水煮毛血旺（例）Mao Xue Wang
鴨血、午餐肉、萵筍、蓮藕、雞件、大豆芽、青瓜及牛栢葉 | Duck blood, luncheon meat, celtuce, lotus root, chicken fillet, bean sprouts, cucumber and beef tripe.$368.00
酸菜（川）Pickled Mustard Greens
大份 8-10位，辣度可選大、中及小辣 | Large 8-10 people, spiciness option : Hot, medium and mild.
黃菊酸菜桂花魚 Poached Mandarin Fish Fillet with Pickled Mustard Greens
$498.00
肉類家禽（川）Meat Poultry
大份 8-10位及小份 4-6位 | Large 8-10 people and small 4-6 people.
藤椒豬手煲 Sichuan Green Pepper Pig Trotter Pot
$168.00吊燒南乳脆皮雞（全隻） Roasted Crispy Chicken with Fermented Red Bean (Whole)
$528.00招牌辣子雞（例）"Hua" La Zhi Chicken (Regular)
$368.00吊燒南乳脆皮雞（半隻）Roasted Crispy Chicken with Fermented Red Bean (Half)
$268.00招牌辣子雞（小份）"Hua" La Zhi Chicken (Small)
$228.00火辣醬野菌炒牛肉 Sauteed Beef and Mushroom with Chili Paste
$168.00乾煸雞軟骨
$128.00
素菜時蔬（川）Vegetarian Dishes Seasonal Vegetables
乾煸四季豆 Dry-fried String Bean with Minced Pork & Chili
$128.00魚香茄子 Braised Eggplant with Minced Pork in Yuxiang-flavoured
$148.00麻婆豆腐 Braised Beancurd with Minced Pork in Chili Sauce
$148.00熗炒包菜 Sauteed Cabbage with Chili
$138.00
時蔬（潮）Seasonal Vegetables
蘆荀百合炒北海道帶子 Stir-fried Hokkaido Scallop with Asparagus & Lily Bulbs
$328.00
主食（川）Main
紹菜肉崧炒粉絲 Stir-fried Vermicelli with Chinese Cabbage & Minced Pork
$168.00頭抽豉油皇炒麵 Stir-fried Noodle with Bean Sprout in Supreme Soy Sauce
$168.00麻辣海鮮炒絲苗 Spicy Fried Rice with Assorted Seafood in Sichuan Style
$168.00四川炒絲苗 Fried Rice in Sichuan Style
$168.00麻辣海鮮燴飯 Spicy Stewed Rice with Assorted Seafood in Sichuan Style
$168.00
主食（潮）Main
沙茶牛肉河粉 Flat Rice Noodle with Beef in Teochew Satay Sauce
$198.00紫菜手打魚蛋魚湯 (鍋) Handmade Fish Ball in Soup with Seaweed (Pot)
$198.00潮州炒麵線 Stir-fried Noodles with Pork, Chives & Bean Sprout
$168.00
粥（潮）Congee
蠔仔肉碎粥（1碗）Congee with Baby Oyster & Minced Pork (1Bowl)
$98.00蠔仔肉碎粥（1鍋8-10位用）Congee with Baby Oyster & Minced Pork (1Pot for 8-10 People)
$688.00方魚肉碎粥（1鍋8-10位用）Congee with Dried Flounder & Minced Pork (1Pot for 8-10 People)
$488.00方魚肉碎粥（1碗）Congee with Dried Flounder & Minced Pork (1Bowl)
$98.00
