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鮮蟹肉蟹黃油煮手打稻庭烏冬
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韓國小辣芝士湯大蝦石斑魚柳稻庭烏冬
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燒虎蝦石斑魚柳濃蝦汁配飯
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海赤蝦煎魚柳濃蝦湯配飯
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煎石斑魚柳鮮甜濃魚湯配飯
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炒蛋肉碎番茄湯稻庭烏冬
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花雕手撕雞配飯
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葱燒黑豚梅肉配飯
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黑松露醬汁五色素菜配飯
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日式上素清湯五色素菜湯稻庭烏冬
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中性麻辣醬Medium hot & spicy MALA paste
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炒蛋紅酒汁炆牛舌配飯及牛肉清湯Rice with egg & beef tongue in red wine sauce
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不用解凍原袋「方便餸包」放入開水中加熱沸騰20分鐘，剪開封口倒入碗入即可食用。
蔬菜紅酒汁炆牛尾Stewed Oxtail & Vegetables in Red Wine
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黑糖燒酒汁煮牛肋肉
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韓國小辣汁燒豬仔腩肉
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古法醬汁炆豬軟骨Pork-cartilages in Chinese Homemade sauce
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南洋咖喱炆牛肋肉Asia Curry Beef-ribs(bone less)
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意式蔬菜汁豚肉漢堡扒Pork burger in Italian vegetables sauce
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