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Served ice cold with blinis, fresh chives, sour cream, egg white and egg yolk crumbles, shallots and lemon
Siberian Sturgeon Caviar Farmed In Poland (30g)
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Siberian Sturgeon Caviar Farmed In Poland (50g)
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Siberian Sturgeon Caviar Farmed In Poland (125g)
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Siberian Sturgeon Caviar Farmed In Poland (250g)
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Amur River Selection Farmed In China (30g)
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Amur River Selection Farmed In China (50g)
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Amur River Selection Farmed In China (125g)
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Amur River Selection Farmed In China (250g)
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Fried Roman-Jewish Artichokes
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Assorted Greens, And Fresh Herbs Topped With Tomatoes Gorgonzola And Walnuts
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Vegetable Soup With Spelt And Basil Pesto
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Crispy Calamari Squid, And Red Prawns With Anchovy Salt
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Rocket Salad And Shaved Artichokes, Parmigiano Cheese, Lemon Evo
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Wagyu Beef Carpaccio, Grana Parmesan Cheese Foam and Rocket Pesto
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Spicy Tuna Tartar with Roasted Artichokes, Romaine Lettuce and Avocado
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Burrata Caprese with Fresh Tomatoes Parma Ham and Rocket
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Spicy Rigatoni With Vegetables And Sundried Tomato Ragout, Smoked Mozzarella
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Fettuccine with Hot Spicy Calabria Pork Sauce and Burrata Cheese
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Pappardelle Pasta With A Rabbit Stew Ragout Sauce (My Father Favorite)
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Classic Linguine With Clams, White Chardonnay Wine And Sea Weeds
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Risotto With Porcini Mushrooms, Zucchini Blossoms and Bufalo Cheese
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Tagliolini with Summer Black Truffle, Soft Boiled Egg and Truffle Caviar
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Spaghetti With Red King Mediterranean Prawns and Spict Cherry Tomato
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Spaghetti with Spicy Tuna, Oregano and Capers
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Pizza” No Cheese”, Tomato, Garlic And Sicilian Oregano, Olives And Anchovy
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Pizza With Buffalo Mozzarella, Tomato And Basil
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Pizza With Gorgonzola, Artichokes And Smoked Pancetta Bacon
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Pizza With Italian Zucchine and Anchovies
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Hot Spicy Calabria Soft Sausage, Mozzarella, Bell Peppers And Fresh Rocket Pizza
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Tomato Sauce, Wild Mushrooms, Sausage And Cheese Pizza
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Fresh Rocket Leaves And Thin Sliced Parma Ham Pizza With Fresh Tomato
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Pizza With Buffalo Mozzarella, Chanterelle Mushrooms And Black Truffle
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Red Porgy Snapper Fish with Black Olives, Tomato and Calabria red onion
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Mediterranean Sea Bass Baked In A Salt Crust With Lemon And Chives Sauce
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Grilled Italian Tiger Prawns and Squid with Salad
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Angus Beef Rump Steak Grilled with Black Garlic, Rosemary Anchovies
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Roasted Spring Chicken With Fresh Herbs
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Organic Lamb Saddle with Smoked Panetta and Sage
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Iberico Pork Chop Sauteed With Green Rapini Broccoli, Neopolitan Style!
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Crispy Breaded Veal served with Burrata Cheese, Rocket & Tomato Salsa
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Premium "MAYURA" Beef Sirloin with Olive Oil and Sea Salt
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