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Gaia Ristorante

ItalianPizzaPastaG/F, Grand Millennium Plaza, 181 Queen's Road,, Sheung Wan, Hong Kong, Open until 22:30
4.5(50+ ratings)
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Antipasti / Appetizers

  • Fried Roman-Jewish Artichokes
    Popular
  • Assorted Greens, And Fresh Herbs Topped With Tomatoes Gorgonzola And Walnuts
  • Italian Eggs Soft Boiled with Potato Cream, Salmon Roe, Lemon and Capers
  • Vegetable Soup With Spelt And Basil Pesto
  • Crispy Calamari Squid, And Red Prawns With Anchovy Salt
  • Rocket Salad And Shaved Artichokes, Parmigiano Cheese, Lemon Evo
  • Wagyu Beef Carpaccio, Grana Parmesan Cheese Foam and Rocket Pesto
  • Spicy Tuna Tartar with Roasted Artichokes, Romaine Lettuce and Avocado
    Popular
  • Burrata Caprese with Fresh Tomatoes Parma Ham and Rocket
  • Scandinavian King Crab leg warm salad, with Summer Firstpick Vegetables

Iprimipiatti / Pasta and Risotto

  • Spicy Rigatoni With Vegetables And Sundried Tomato Ragout, Smoked Mozzarella
  • Fettuccine with Hot Spicy Calabria Pork Sauce and Burrata Cheese
  • Pappardelle Pasta With A Rabbit Stew Ragout Sauce (My Father Favorite)
  • Classic Linguine With Clams, White Chardonnay Wine And Sea Weeds
  • Risotto With Porcini Mushrooms, Zucchini Blossoms and Bufalo Cheese
  • Tagliolini with Summer Black Truffle, Soft Boiled Egg and Truffle Caviar
    Popular
  • Spaghetti With Red King Mediterranean Prawns and Spict Cherry Tomato
  • Spaghetti with Spicy Tuna, Oregano and Capers

La Pizza alla Romana / Thin Crust Pizza

  • Pizza” No Cheese”, Tomato, Garlic And Sicilian Oregano, Olives And Anchovy
  • Pizza With Buffalo Mozzarella, Tomato And Basil
    Popular
  • Pizza With Gorgonzola, Artichokes And Smoked Pancetta Bacon
  • Pizza With Italian Zucchine and Anchovies
  • Hot Spicy Calabria Soft Sausage, Mozzarella, Bell Peppers And Fresh Rocket Pizza
  • Tomato Sauce, Wild Mushrooms, Sausage And Cheese Pizza
    Popular
  • Fresh Rocket Leaves And Thin Sliced Parma Ham Pizza With Fresh Tomato
  • Pizza With Buffalo Mozzarella, Chanterelle Mushrooms And Black Truffle

I Pesci / The Fish

  • Red Porgy Snapper Fish with Black Olives, Tomato and Calabria red onion
  • Mediterranean Sea Bass Baked In A Salt Crust With Lemon And Chives Sauce
  • Grilled Italian Tiger Prawns and Squid with Salad

Le Carni / The Meat

  • Angus Beef Rump Steak Grilled with Black Garlic, Rosemary Anchovies
  • Roasted Spring Chicken With Fresh Herbs
  • Organic Lamb Saddle with Smoked Panetta and Sage
  • Iberico Pork Chop Sauteed With Green Rapini Broccoli, Neopolitan Style!
  • Crispy Breaded Veal served with Burrata Cheese, Rocket & Tomato Salsa
  • Premium "MAYURA" Beef Sirloin with Olive Oil and Sea Salt