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中華滙館 Restaurant de Chine

4.3(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Dumplings
  • Seafood
  • Opens at 12:00
  • G/F, 13 Stanley Street, Central, Hong Kong,

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中華外帶

供應時間 Availability: 星期一至五 Mon - Fri 12:00 - 14:00, 18:00 - 21:00 (公衆假期除外 Excluding Public Holidays)

  • 秘製海南雞飯Hainanese Chicken with Rice

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  • 中華𣿬館叉燒飯Barbecued Pork with Rice

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  • 冬瓜鴨腿湯飯Simmered Duck Leg in Winter Melon Soup with Rice

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  • 梅菜扣肉飯Braised Pork Belly with Preserved Vegetable and Rice

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  • 梅菜扣肉撈麵Braised Pork Belly with Preserved Vegetable and Noodle

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  • 南乳豬手飯Braised Pork Trotter with Fermented Beancurd and Rice

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  • 南乳豬手撈麵Braised Pork Trotter with Fermented Beancurd and Noodle

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  • 沙薑手撕雞飯Shredded Chicken with Sand Ginger Sauce and Rice

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  • 沙薑手撕雞撈麵Shredded Chicken with Sand Ginger Sauce and Noodle

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  • 四川麻辣手撕雞飯Shredded Chicken with Sichuan Bell Pepper Sauce and Rice

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  • 四川麻辣手撕雞撈麵Shredded Chicken with Sichuan Bell Pepper Sauce and Noodle

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  • 蔥油手撕雞飯Shredded Chicken with Spring Onion Oil and Rice

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  • 蔥油手撕雞撈麵Shredded Chicken with Spring Onion Oil and Noodle

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  • 酸辣麵 Hot & Sour Noodle

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頭盤

  • 鹿兒島茶美豚叉燒 Barbecued Kagoshima Chami Pork

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  • 花雕醉乳鴿 Marinated Pigeon with Huadiao Wine

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  • 麻辣海参 Marinated Sea Cucumber with Sichuan Peppercorn and Chili Oil

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  • 黑魚子流心蛋 Soft-boiled Duck Egg with Caviar

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  • 脆炸九肚魚 Deep-fried Bombay Duck with Spicy Salt

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  • 四川騰椒雞 Chicken with Sichuan Peppercorn and Chili Oil

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  • 秘製凍鮑魚(每隻) Marinated Fresh Abalone in Spiced Soy Sauce (per piece)

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  • 椒鹽田雞腿 Crispy Frog Leg with Spicy Salt

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  • 金磚豆腐 Deep-fried Bean Curd

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  • 酸辣土豆絲 Wok-fried Shredded Potatoes in Sichuan Style

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  • 話梅南瓜 Marinated Pumpkim with Plum Sauce

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湯類

  • 松茸響螺燉花膠 (每位) Double-boiled Fish Maw Soup with Sea Whelk and Matsutake (per person)

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  • 竹笙菜膽燉花膠 (每位) Double-boiled Fish Maw Soup with Bamboo Pith and Heart of Green (per person)

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  • 花膠瑤柱羹 (每位) Braised Fish Maw abd Conpoy Soup (per person)

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  • 皮蛋芫茜星斑片湯 (每位) Garouoa Soup with Presrved Duck Egg and Coriander (per person)

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  • 杏汁燉白肺 (每位) Double-boiled Pig's Lung Soup with Ground Almond (per person)

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  • 蟲草花燉豬展 (每位) Double-boiled Pork Shin Soup with Cordycep Flower (per person)

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  • 蟹肉瑤柱粟米羹 (每位) Sweet Corn Soup with Crab Meat and Conpoy (per person)

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  • 海皇酸辣羹 (每位) Hot and Sour Soup with Assorted Seafood (per person)

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官燕

  • 紅燒官燕 (每位) Braised Imperial Bird's Nest in Brown Sauce (per person)

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  • 高湯燉官燕 (每位) Braised Imperial Bird's Nest in Supreme Soup (per person)

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  • 蟹肉扒燕窩 (每位) Braised Bird's Nest with Crab Meat (per person)

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  • 雞茸燴燕窩 (每位) Braised Bird's Nest with Minced Chicken (per person)

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  • 官燕釀竹笙 (每位) Braised Imperial Bird's Nest Stuffed in Bamboo Pith (per person)

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  • 香煎琵琶燕窩 (每位) Pan-fried Bird's Nest Cake Stuffed with Crab Meat and Egg White (per person)

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  • 燕窩釀鴿腿 (每位) Deep-fried Pigeon Leg Stuffed with Bird's Nest (per person)

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海味

  • 老乾媽醬炒花膠條Wok-fried Sliced Fish Maw in "Lag Ganma'' Chili Sauce

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  • 蠔皇花膠伴鵝掌 (每位)Braised Fish Maw and Goose Web with Premium Oyster Sauce (per person)

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  • 濃雞湯煎釀遼参 (每位)Pan-fried Sea Cucumber in Chicken Bouillon

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  • 金湯小米北海道遼参 (每位) Braised Hokkaido Sea Cucumber and Millet with Pumpkin Purée (per person)

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  • 天白花菇海參燜茶美豚 Brasied Sea Cucumber with Mushroom and Kagoshima Chami Pork

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  • 三蔥爆炒海參 Sautéed Sea Cucumber with Onion, Spring Onion and Scaillion

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海鮮

  • 玻璃蝦球 (每位) Wok-fried Crystal King Prawn (per person)

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  • 銀絲焗釀鮮蟹蓋 (每位) Baked Crab Shell Stuffed with Crab Meat and Onion (per person)

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  • 原隻上湯焗龍蝦 (每隻) Braised Lobster in Supreme Soup

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  • 水煮星斑球 Simmered Garoupa Fillet with Peppercorn and Chili Oil in Sichuan Style

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  • 香煎燒汁鱈魚球 Pan-fried Cod Fillet in Teriyaki Sauce

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  • 豉汁爆炒鷹鯧球 (每位)Wok-fried Pomfret in Black Bean Sauce (per person)

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  • 黑胡椒蝦球粉絲煲Wok-fried Prawn with Vermicelli and Black Pepper

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  • 乾燒明蝦球 Sautéed Prawn with Spicy Sauce

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家禽

  • 黑松露脆皮雞 (全隻) Roasted Crispy Chicken with Black Truffle (Whole)

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  • 黑松露脆皮雞 (半隻) Roasted Crispy Chicken with Black Truffle (Half)

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  • 海南一品雞 (全隻) Hainan Chicken (Whole)

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  • 海南一品雞 (半隻) Hainan Chicken (Half)

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  • 鮮鮑魚石窩雞 Sautéed Fresh Abalone and Chicken Fillet with Ginger and Spring Onion in Clay Pot

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  • 四川辣子雞 Deep-fried Diced Chocken with Chili, Garlic and Peanut

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  • 懷舊八寶鴨 Braised De-boned Duck with Eight Tresure

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  • 潮蓮燒鵝 (例) Roasted Goose (Regular)

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  • 潮蓮燒鵝 (半隻) Roasted Goose (Half)

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  • 潮蓮燒鵝 (全隻) Roasted Goose (Whole)

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  • 荔蓉燒鵝酥 Deep-fried Goose Coated with Taro Crust

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  • 煎焗原隻鷓鴣Pan-fried Whole Partridge

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  • 紅燒乳鴿 (每隻) Roasted Piegon (Per Piece)

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肉類

  • 芥末秋葵和牛粒 Stri-fried Diced Wagyu Beef and Okra in Wasabi Sauce

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  • 清湯蘿蔔和牛 Simmered Wagyu Beef and Turnip in Clear Broth

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  • 椒麻和牛肩肉 Roasted Wagyu Beef with Dried Chili and Peppercorn (每位)

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  • 三蔥燘和牛肩肉 Stewed Wagyu Beef with Onion, Scallion and Spring Onion (每位)

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  • 西施牛尾(每位) Stewed Ox Tail with Red Date and Carrot in Tomato Sauce (per person)

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  • 湖南小炒肉 Wok-fried Spanish Pork with Red and Green Pepper

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  • 話梅豬手 Stewed Pork Trotter with Dried Plum

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  • 菠蘿咕嚕肉 Crispy Pork Fillet with Pineapple in Sweet and Sour Sauce

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蔬菜

  • 松茸汁浸豆腐 (每位) Simmered Bean Curd in Matsutake Sauce (per person)

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  • 辣煮家鄉豆腐 Pan-fried Bean Curd with Celery in Chili Sauce

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  • 蝦籽山根豆腐 Braised Bean Curd with Gluten Flour

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  • 麵醬三香條 Sautee String Bean, Egg Plant and Bean Curd in Fermented Bean Curd Paste

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  • 脆玉鮮淮山銀杏 Stir-fried Chinese Yam, Ginkyo and Zucchini

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  • 羊肚菌腐皮素卷 Pan-seared Bean Curd Roll Filled with Morel Mushroom

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  • 油雞縱法邊豆 Wok-fried String Bean with Termite Mushroom

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  • 醬燒素茄子 Braised Eggplant with Plum Sauce

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  • 尖椒爆炒鮮菌荀尖 Wok-fried Assorted Musroom, Bamboo Shoot with Green Chili Pepper

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  • 濃湯鮮腐竹浸時蔬 Simmered Seasonal Vegetable with Fresh Bean Curd Sheet in Supreme Broth

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  • 鮮蝦子袖皮 Braised Pomelo Peel with Shrimp Roe

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主食

  • 中華𣿬飯 Braised Rice with Assorted Dried Seafood

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  • 鴨汁鱆魚飯Braised Rice with Diced Duck and Octopus

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  • 鮮蝦籽火腩粒炒飯 Fried Rice with Pork Belly and Shrimp Roe

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  • 辣妹子炒飯 Fried Rice with Spicy Minced Pork and Pickled Vegetable

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  • Rice in Supreme Soup with Pumpkin and Fresh Abalone (per person)

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  • 惹味蝦腰炒薯粉 Wok-fried Potato Vermicelli with Prawn and Chili

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  • 雪菜燒鵝絲燘金銀米 Braised Vermicelli with Shredded Goose and Preserved Vegetable

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  • 金貝雞米炒粉絲 Wok-fried Vermicelli with Diced Chicken and Conpoy

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  • 沙嗲牛肉炒腸粉 Sautéed Rice Flour Roll with Minced Beef in Satay Sauce

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  • 鹹酸菜和牛湯麵 (每位) Noodle with Wagyu Beef and Preserved Vegetable in Supreme Soup

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點心

  • 黑魚子鮑魚芋盒 (每位)Deep-fried Taro Croquette with Abalone and Caviar (per person)

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  • 香檳石榴粿 (每位)Steamed Assorted Seafood Dumpling with Champagne Sauce (per person)

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  • 海鮮脆網卷Steamed Rice Flour Roll Filled with Assorted Seafood Crisp

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  • 是日蒸腸粉 (雜菌)Steamed Rice Flour Roll with Assorted Mushroom

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  • 是日蒸腸粉 (鮮蝦)Steamed Rice Flour Roll with Prawn

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  • 是日蒸腸粉 (牛肉)Steamed Rice Flour Roll with Minced Beef

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  • 筍尖鮮蝦餃Steamed Shrimp Dumpling with Bamboo Shoot

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  • 菇粒乾蒸燒賣Steamed Pork Dumpling with Shrimp and Mushroom

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  • 松露鮮菌冬菇包Pan-fried Bun with Truffle and Assorted Mushroom

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  • 翡翠水晶球Steamed Fungus and Vegetable Dumpling

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  • 灌湯小籠包Steamed Shanghai Dumpling “Xiao Long Bao”

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  • 薑蔥牛肉角Crispy Beef Dumpling with Spring Onion

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  • 蘋果叉燒酥Baked Puff Pastry Filled with Barbecued Pork and Apple Purée

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  • 田園素春卷Deep-fried Spring Roll Filled with Vegetable

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