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中華滙館 Restaurant de Chine

4.4(50+ ratings)
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ChineseDumplingsSeafoodStir FryWokOpens at 12:00G/F, 13 Stanley Street, Central, Hong Kong,

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中華外帶 頭盤 湯類 魚翅 官燕 海味 海鮮 家禽 肉類 蔬菜 主食 點心
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中華外帶

供應時間 Availability: 星期一至五 Mon - Fri 12:00 - 14:00, 18:00 - 21:00 (公衆假期除外 Excluding Public Holidays)

  • 秘製海南雞飯Hainanese Chicken with Rice

    $78.00Popular
  • 中華𣿬館叉燒飯Barbecued Pork with Rice
    $100.00
  • 冬瓜鴨腿湯飯Simmered Duck Leg in Winter Melon Soup with Rice

    $68.00
  • 梅菜扣肉飯Braised Pork Belly with Preserved Vegetable and Rice

    $68.00Popular
  • 梅菜扣肉撈麵Braised Pork Belly with Preserved Vegetable and Noodle

    $68.00
  • 南乳豬手飯Braised Pork Trotter with Fermented Beancurd and Rice

    $68.00
  • 南乳豬手撈麵Braised Pork Trotter with Fermented Beancurd and Noodle

    $68.00
  • 沙薑手撕雞飯Shredded Chicken with Sand Ginger Sauce and Rice

    $78.00Popular
  • 沙薑手撕雞撈麵Shredded Chicken with Sand Ginger Sauce and Noodle

    $78.00
  • 四川麻辣手撕雞飯Shredded Chicken with Sichuan Bell Pepper Sauce and Rice

    $78.00Popular
  • 四川麻辣手撕雞撈麵Shredded Chicken with Sichuan Bell Pepper Sauce and Noodle

    $78.00
  • 蔥油手撕雞飯Shredded Chicken with Spring Onion Oil and Rice

    $78.00
  • 蔥油手撕雞撈麵Shredded Chicken with Spring Onion Oil and Noodle

    $78.00
  • 酸辣麵 Hot & Sour Noodle

    $70.00

頭盤

  • 鹿兒島茶美豚叉燒 Barbecued Kagoshima Chami Pork
    $350.00
  • 花雕醉乳鴿 Marinated Pigeon with Huadiao Wine
    $210.00
  • 麻辣海参 Marinated Sea Cucumber with Sichuan Peppercorn and Chili Oil
    $200.00
  • 黑魚子流心蛋 Soft-boiled Duck Egg with Caviar
    $120.00
  • 脆炸九肚魚 Deep-fried Bombay Duck with Spicy Salt
    $100.00
  • 四川騰椒雞 Chicken with Sichuan Peppercorn and Chili Oil
    $100.00
  • 秘製凍鮑魚(每隻) Marinated Fresh Abalone in Spiced Soy Sauce (per piece)
    $100.00
  • 椒鹽田雞腿 Crispy Frog Leg with Spicy Salt
    $90.00
  • 金磚豆腐 Deep-fried Bean Curd
    $90.00
  • 酸辣土豆絲 Wok-fried Shredded Potatoes in Sichuan Style
    $90.00
  • 話梅南瓜 Marinated Pumpkim with Plum Sauce
    $70.00

湯類

  • 松茸響螺燉花膠 (每位) Double-boiled Fish Maw Soup with Sea Whelk and Matsutake (per person)
    $420.00
  • 竹笙菜膽燉花膠 (每位) Double-boiled Fish Maw Soup with Bamboo Pith and Heart of Green (per person)
    $360.00
  • 花膠瑤柱羹 (每位) Braised Fish Maw abd Conpoy Soup (per person)
    $250.00
  • 皮蛋芫茜星斑片湯 (每位) Garouoa Soup with Presrved Duck Egg and Coriander (per person)
    $200.00
  • 杏汁燉白肺 (每位) Double-boiled Pig's Lung Soup with Ground Almond (per person)
    $130.00
  • 蟲草花燉豬展 (每位) Double-boiled Pork Shin Soup with Cordycep Flower (per person)
    $130.00
  • 蟹肉瑤柱粟米羹 (每位) Sweet Corn Soup with Crab Meat and Conpoy (per person)
    $130.00
  • 海皇酸辣羹 (每位) Hot and Sour Soup with Assorted Seafood (per person)
    $130.00

魚翅

  • 菜膽肘子片燉翅 (每位) Double-boiled Superior Shark's Fin Soup with Yunnan Ham and Heart of Green (per person)
    $750.00
  • 紅燒金銀翅 (每位) Braised Shark's Fin Soup with Bird's Nest in Brown Sauce (per person)
    $750.00
  • 紅燒鴛鴦翅 (每位) Braised Shark's Fin with Fish Maw Soup in Brown Sauce (per person)
    $640.00
  • 紅燒蟹肉翅 (每位) Braised Shark's Fin Soup with Crab Meat (per person)
    $640.00
  • 紅燒雞絲翅 (每位) Braised Shark's Fin Soup with Chicken (per person)
    $640.00
  • 桂花炒魚翅 (例) Scrambled Egg with Shark's Fin, Crab Meat and Bean Sprout (per person)
    $640.00

官燕

  • 紅燒官燕 (每位) Braised Imperial Bird's Nest in Brown Sauce (per person)
    $750.00
  • 高湯燉官燕 (每位) Braised Imperial Bird's Nest in Supreme Soup (per person)
    $750.00
  • 蟹肉扒燕窩 (每位) Braised Bird's Nest with Crab Meat (per person)
    $640.00
  • 雞茸燴燕窩 (每位) Braised Bird's Nest with Minced Chicken (per person)
    $640.00
  • 官燕釀竹笙 (每位) Braised Imperial Bird's Nest Stuffed in Bamboo Pith (per person)
    $640.00
  • 香煎琵琶燕窩 (每位) Pan-fried Bird's Nest Cake Stuffed with Crab Meat and Egg White (per person)
    $640.00
  • 燕窩釀鴿腿 (每位) Deep-fried Pigeon Leg Stuffed with Bird's Nest (per person)
    $150.00

海味

  • 老乾媽醬炒花膠條Wok-fried Sliced Fish Maw in "Lag Ganma'' Chili Sauce
    $750.00
  • 蠔皇花膠伴鵝掌 (每位)Braised Fish Maw and Goose Web with Premium Oyster Sauce (per person)
    $530.00
  • 濃雞湯煎釀遼参 (每位)Pan-fried Sea Cucumber in Chicken Bouillon
    $420.00
  • 金湯小米北海道遼参 (每位) Braised Hokkaido Sea Cucumber and Millet with Pumpkin Purée (per person)
    $420.00
  • 天白花菇海參燜茶美豚 Brasied Sea Cucumber with Mushroom and Kagoshima Chami Pork
    $350.00
  • 三蔥爆炒海參 Sautéed Sea Cucumber with Onion, Spring Onion and Scaillion
    $350.00

海鮮

  • 玻璃蝦球 (每位) Wok-fried Crystal King Prawn (per person)
    $420.00
  • 銀絲焗釀鮮蟹蓋 (每位) Baked Crab Shell Stuffed with Crab Meat and Onion (per person)
    $290.00
  • 原隻上湯焗龍蝦 (每隻) Braised Lobster in Supreme Soup
    $750.00
  • 水煮星斑球 Simmered Garoupa Fillet with Peppercorn and Chili Oil in Sichuan Style
    $580.00
  • 香煎燒汁鱈魚球 Pan-fried Cod Fillet in Teriyaki Sauce
    $300.00
  • 豉汁爆炒鷹鯧球 (每位)Wok-fried Pomfret in Black Bean Sauce (per person)
    $300.00
  • 潮式煎煮星斑翅 (每位) Simmered Garoupa's Fin in Chiu Chow Style (per person)
    $290.00
  • 黑胡椒蝦球粉絲煲Wok-fried Prawn with Vermicelli and Black Pepper
    $420.00
  • 乾燒明蝦球 Sautéed Prawn with Spicy Sauce
    $360.00

家禽

  • 黑松露脆皮雞 (全隻) Roasted Crispy Chicken with Black Truffle (Whole)
    $750.00
  • 黑松露脆皮雞 (半隻) Roasted Crispy Chicken with Black Truffle (Half)
    $380.00
  • 海南一品雞 (全隻) Hainan Chicken (Whole)
    $620.00
  • 海南一品雞 (半隻) Hainan Chicken (Half)
    $310.00
  • 鮮鮑魚石窩雞 Sautéed Fresh Abalone and Chicken Fillet with Ginger and Spring Onion in Clay Pot
    $680.00
  • 四川辣子雞 Deep-fried Diced Chocken with Chili, Garlic and Peanut
    $310.00
  • 懷舊八寶鴨 Braised De-boned Duck with Eight Tresure
    $640.00
  • 潮蓮燒鵝 (例) Roasted Goose (Regular)
    $310.00
  • 潮蓮燒鵝 (半隻) Roasted Goose (Half)
    $460.00
  • 潮蓮燒鵝 (全隻) Roasted Goose (Whole)
    $880.00
  • 荔蓉燒鵝酥 Deep-fried Goose Coated with Taro Crust
    $200.00
  • 煎焗原隻鷓鴣Pan-fried Whole Partridge
    $290.00
  • 紅燒乳鴿 (每隻) Roasted Piegon (Per Piece)
    $100.00Popular

肉類

  • 芥末秋葵和牛粒 Stri-fried Diced Wagyu Beef and Okra in Wasabi Sauce
    $750.00
  • 清湯蘿蔔和牛 Simmered Wagyu Beef and Turnip in Clear Broth
    $350.00
  • 椒麻和牛肩肉 Roasted Wagyu Beef with Dried Chili and Peppercorn (每位)
    $240.00
  • 三蔥燘和牛肩肉 Stewed Wagyu Beef with Onion, Scallion and Spring Onion (每位)
    $240.00
  • 西施牛尾(每位) Stewed Ox Tail with Red Date and Carrot in Tomato Sauce (per person)
    $200.00
  • 湖南小炒肉 Wok-fried Spanish Pork with Red and Green Pepper
    $310.00
  • 話梅豬手 Stewed Pork Trotter with Dried Plum
    $240.00
  • 菠蘿咕嚕肉 Crispy Pork Fillet with Pineapple in Sweet and Sour Sauce
    $200.00

蔬菜

  • 松茸汁浸豆腐 (每位) Simmered Bean Curd in Matsutake Sauce (per person)
    $110.00
  • 辣煮家鄉豆腐 Pan-fried Bean Curd with Celery in Chili Sauce
    $200.00
  • 蝦籽山根豆腐 Braised Bean Curd with Gluten Flour
    $200.00
  • 麵醬三香條 Sautee String Bean, Egg Plant and Bean Curd in Fermented Bean Curd Paste
    $200.00
  • 脆玉鮮淮山銀杏 Stir-fried Chinese Yam, Ginkyo and Zucchini
    $200.00
  • 羊肚菌腐皮素卷 Pan-seared Bean Curd Roll Filled with Morel Mushroom
    $200.00
  • 油雞縱法邊豆 Wok-fried String Bean with Termite Mushroom
    $200.00
  • 醬燒素茄子 Braised Eggplant with Plum Sauce
    $200.00
  • 尖椒爆炒鮮菌荀尖 Wok-fried Assorted Musroom, Bamboo Shoot with Green Chili Pepper
    $200.00
  • 濃湯鮮腐竹浸時蔬 Simmered Seasonal Vegetable with Fresh Bean Curd Sheet in Supreme Broth
    $180.00
  • 鮮蝦子袖皮 Braised Pomelo Peel with Shrimp Roe
    $130.00

主食

  • 中華𣿬飯 Braised Rice with Assorted Dried Seafood
    $350.00
  • 鴨汁鱆魚飯Braised Rice with Diced Duck and Octopus
    $250.00
  • 鮮蝦籽火腩粒炒飯 Fried Rice with Pork Belly and Shrimp Roe
    $250.00
  • 辣妹子炒飯 Fried Rice with Spicy Minced Pork and Pickled Vegetable
    $200.00
  • Rice in Supreme Soup with Pumpkin and Fresh Abalone (per person)
    $130.00
  • 惹味蝦腰炒薯粉 Wok-fried Potato Vermicelli with Prawn and Chili
    $300.00
  • 雪菜燒鵝絲燘金銀米 Braised Vermicelli with Shredded Goose and Preserved Vegetable
    $250.00
  • 金貝雞米炒粉絲 Wok-fried Vermicelli with Diced Chicken and Conpoy
    $200.00
  • 沙嗲牛肉炒腸粉 Sautéed Rice Flour Roll with Minced Beef in Satay Sauce
    $200.00
  • 鹹酸菜和牛湯麵 (每位) Noodle with Wagyu Beef and Preserved Vegetable in Supreme Soup
    $200.00

點心

  • 黑魚子鮑魚芋盒 (每位)Deep-fried Taro Croquette with Abalone and Caviar (per person)
    $108.00
  • 香檳石榴粿 (每位)Steamed Assorted Seafood Dumpling with Champagne Sauce (per person)
    $65.00
  • 海鮮脆網卷Steamed Rice Flour Roll Filled with Assorted Seafood Crisp
    $108.00
  • 是日蒸腸粉 (雜菌)Steamed Rice Flour Roll with Assorted Mushroom
    $98.00
  • 是日蒸腸粉 (鮮蝦)Steamed Rice Flour Roll with Prawn
    $98.00
  • 是日蒸腸粉 (牛肉)Steamed Rice Flour Roll with Minced Beef
    $98.00
  • 筍尖鮮蝦餃Steamed Shrimp Dumpling with Bamboo Shoot
    $80.00
  • 菇粒乾蒸燒賣Steamed Pork Dumpling with Shrimp and Mushroom
    $80.00
  • 松露鮮菌冬菇包Pan-fried Bun with Truffle and Assorted Mushroom
    $60.00
  • 翡翠水晶球Steamed Fungus and Vegetable Dumpling
    $60.00
  • 灌湯小籠包Steamed Shanghai Dumpling “Xiao Long Bao”
    $60.00
  • 薑蔥牛肉角Crispy Beef Dumpling with Spring Onion
    $60.00
  • 蘋果叉燒酥Baked Puff Pastry Filled with Barbecued Pork and Apple Purée
    $60.00
  • 田園素春卷Deep-fried Spring Roll Filled with Vegetable
    $60.00

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