中華滙館 Restaurant de Chine

中華外帶

供應時間 Availability: 星期一至五 Mon - Fri 12:00 - 14:00, 18:00 - 21:00 (公衆假期除外 Excluding Public Holidays)

• 秘製海南雞飯Hainanese Chicken with Rice

  $78.00Popular

• 中華𣿬館叉燒飯Barbecued Pork with Rice

  $100.00

• 冬瓜鴨腿湯飯Simmered Duck Leg in Winter Melon Soup with Rice

  $68.00

• 梅菜扣肉飯Braised Pork Belly with Preserved Vegetable and Rice

  $68.00Popular

• 梅菜扣肉撈麵Braised Pork Belly with Preserved Vegetable and Noodle

  $68.00

• 南乳豬手飯Braised Pork Trotter with Fermented Beancurd and Rice

  $68.00

• 南乳豬手撈麵Braised Pork Trotter with Fermented Beancurd and Noodle

  $68.00

• 沙薑手撕雞飯Shredded Chicken with Sand Ginger Sauce and Rice

  $78.00Popular

• 沙薑手撕雞撈麵Shredded Chicken with Sand Ginger Sauce and Noodle

  $78.00

• 四川麻辣手撕雞飯Shredded Chicken with Sichuan Bell Pepper Sauce and Rice

  $78.00Popular

• 四川麻辣手撕雞撈麵Shredded Chicken with Sichuan Bell Pepper Sauce and Noodle

  $78.00

• 蔥油手撕雞飯Shredded Chicken with Spring Onion Oil and Rice

  $78.00

• 蔥油手撕雞撈麵Shredded Chicken with Spring Onion Oil and Noodle

  $78.00

• 酸辣麵 Hot & Sour Noodle

  $70.00

頭盤

• 鹿兒島茶美豚叉燒 Barbecued Kagoshima Chami Pork

  $350.00

• 花雕醉乳鴿 Marinated Pigeon with Huadiao Wine

  $210.00

• 麻辣海参 Marinated Sea Cucumber with Sichuan Peppercorn and Chili Oil

  $200.00

• 黑魚子流心蛋 Soft-boiled Duck Egg with Caviar

  $120.00

• 脆炸九肚魚 Deep-fried Bombay Duck with Spicy Salt

  $100.00

• 四川騰椒雞 Chicken with Sichuan Peppercorn and Chili Oil

  $100.00

• 秘製凍鮑魚(每隻) Marinated Fresh Abalone in Spiced Soy Sauce (per piece)

  $100.00

• 椒鹽田雞腿 Crispy Frog Leg with Spicy Salt

  $90.00

• 金磚豆腐 Deep-fried Bean Curd

  $90.00

• 酸辣土豆絲 Wok-fried Shredded Potatoes in Sichuan Style

  $90.00

• 話梅南瓜 Marinated Pumpkim with Plum Sauce

  $70.00

湯類

• 松茸響螺燉花膠 (每位) Double-boiled Fish Maw Soup with Sea Whelk and Matsutake (per person)

  $420.00

• 竹笙菜膽燉花膠 (每位) Double-boiled Fish Maw Soup with Bamboo Pith and Heart of Green (per person)

  $360.00

• 花膠瑤柱羹 (每位) Braised Fish Maw abd Conpoy Soup (per person)

  $250.00

• 皮蛋芫茜星斑片湯 (每位) Garouoa Soup with Presrved Duck Egg and Coriander (per person)

  $200.00

• 杏汁燉白肺 (每位) Double-boiled Pig's Lung Soup with Ground Almond (per person)

  $130.00

• 蟲草花燉豬展 (每位) Double-boiled Pork Shin Soup with Cordycep Flower (per person)

  $130.00

• 蟹肉瑤柱粟米羹 (每位) Sweet Corn Soup with Crab Meat and Conpoy (per person)

  $130.00

• 海皇酸辣羹 (每位) Hot and Sour Soup with Assorted Seafood (per person)

  $130.00

魚翅

• 菜膽肘子片燉翅 (每位) Double-boiled Superior Shark's Fin Soup with Yunnan Ham and Heart of Green (per person)

  $750.00

• 紅燒金銀翅 (每位) Braised Shark's Fin Soup with Bird's Nest in Brown Sauce (per person)

  $750.00

• 紅燒鴛鴦翅 (每位) Braised Shark's Fin with Fish Maw Soup in Brown Sauce (per person)

  $640.00

• 紅燒蟹肉翅 (每位) Braised Shark's Fin Soup with Crab Meat (per person)

  $640.00

• 紅燒雞絲翅 (每位) Braised Shark's Fin Soup with Chicken (per person)

  $640.00

• 桂花炒魚翅 (例) Scrambled Egg with Shark's Fin, Crab Meat and Bean Sprout (per person)

  $640.00

官燕

• 紅燒官燕 (每位) Braised Imperial Bird's Nest in Brown Sauce (per person)

  $750.00

• 高湯燉官燕 (每位) Braised Imperial Bird's Nest in Supreme Soup (per person)

  $750.00

• 蟹肉扒燕窩 (每位) Braised Bird's Nest with Crab Meat (per person)

  $640.00

• 雞茸燴燕窩 (每位) Braised Bird's Nest with Minced Chicken (per person)

  $640.00

• 官燕釀竹笙 (每位) Braised Imperial Bird's Nest Stuffed in Bamboo Pith (per person)

  $640.00

• 香煎琵琶燕窩 (每位) Pan-fried Bird's Nest Cake Stuffed with Crab Meat and Egg White (per person)

  $640.00

• 燕窩釀鴿腿 (每位) Deep-fried Pigeon Leg Stuffed with Bird's Nest (per person)

  $150.00

海味

• 老乾媽醬炒花膠條Wok-fried Sliced Fish Maw in "Lag Ganma'' Chili Sauce

  $750.00

• 蠔皇花膠伴鵝掌 (每位)Braised Fish Maw and Goose Web with Premium Oyster Sauce (per person)

  $530.00

• 濃雞湯煎釀遼参 (每位)Pan-fried Sea Cucumber in Chicken Bouillon

  $420.00

• 金湯小米北海道遼参 (每位) Braised Hokkaido Sea Cucumber and Millet with Pumpkin Purée (per person)

  $420.00

• 天白花菇海參燜茶美豚 Brasied Sea Cucumber with Mushroom and Kagoshima Chami Pork

  $350.00

• 三蔥爆炒海參 Sautéed Sea Cucumber with Onion, Spring Onion and Scaillion

  $350.00

海鮮

• 玻璃蝦球 (每位) Wok-fried Crystal King Prawn (per person)

  $420.00

• 銀絲焗釀鮮蟹蓋 (每位) Baked Crab Shell Stuffed with Crab Meat and Onion (per person)

  $290.00

• 原隻上湯焗龍蝦 (每隻) Braised Lobster in Supreme Soup

  $750.00

• 水煮星斑球 Simmered Garoupa Fillet with Peppercorn and Chili Oil in Sichuan Style

  $580.00

• 香煎燒汁鱈魚球 Pan-fried Cod Fillet in Teriyaki Sauce

  $300.00

• 豉汁爆炒鷹鯧球 (每位)Wok-fried Pomfret in Black Bean Sauce (per person)

  $300.00

• 潮式煎煮星斑翅 (每位) Simmered Garoupa's Fin in Chiu Chow Style (per person)

  $290.00

• 黑胡椒蝦球粉絲煲Wok-fried Prawn with Vermicelli and Black Pepper

  $420.00

• 乾燒明蝦球 Sautéed Prawn with Spicy Sauce

  $360.00

家禽

• 黑松露脆皮雞 (全隻) Roasted Crispy Chicken with Black Truffle (Whole)

  $750.00

• 黑松露脆皮雞 (半隻) Roasted Crispy Chicken with Black Truffle (Half)

  $380.00

• 海南一品雞 (全隻) Hainan Chicken (Whole)

  $620.00

• 海南一品雞 (半隻) Hainan Chicken (Half)

  $310.00

• 鮮鮑魚石窩雞 Sautéed Fresh Abalone and Chicken Fillet with Ginger and Spring Onion in Clay Pot

  $680.00

• 四川辣子雞 Deep-fried Diced Chocken with Chili, Garlic and Peanut

  $310.00

• 懷舊八寶鴨 Braised De-boned Duck with Eight Tresure

  $640.00

• 潮蓮燒鵝 (例) Roasted Goose (Regular)

  $310.00

• 潮蓮燒鵝 (半隻) Roasted Goose (Half)

  $460.00

• 潮蓮燒鵝 (全隻) Roasted Goose (Whole)

  $880.00

• 荔蓉燒鵝酥 Deep-fried Goose Coated with Taro Crust

  $200.00

• 煎焗原隻鷓鴣Pan-fried Whole Partridge

  $290.00

• 紅燒乳鴿 (每隻) Roasted Piegon (Per Piece)

  $100.00Popular

肉類

• 芥末秋葵和牛粒 Stri-fried Diced Wagyu Beef and Okra in Wasabi Sauce

  $750.00

• 清湯蘿蔔和牛 Simmered Wagyu Beef and Turnip in Clear Broth

  $350.00

• 椒麻和牛肩肉 Roasted Wagyu Beef with Dried Chili and Peppercorn (每位)

  $240.00

• 三蔥燘和牛肩肉 Stewed Wagyu Beef with Onion, Scallion and Spring Onion (每位)

  $240.00

• 西施牛尾(每位) Stewed Ox Tail with Red Date and Carrot in Tomato Sauce (per person)

  $200.00

• 湖南小炒肉 Wok-fried Spanish Pork with Red and Green Pepper

  $310.00

• 話梅豬手 Stewed Pork Trotter with Dried Plum

  $240.00

• 菠蘿咕嚕肉 Crispy Pork Fillet with Pineapple in Sweet and Sour Sauce

  $200.00

蔬菜

• 松茸汁浸豆腐 (每位) Simmered Bean Curd in Matsutake Sauce (per person)

  $110.00

• 辣煮家鄉豆腐 Pan-fried Bean Curd with Celery in Chili Sauce

  $200.00

• 蝦籽山根豆腐 Braised Bean Curd with Gluten Flour

  $200.00

• 麵醬三香條 Sautee String Bean, Egg Plant and Bean Curd in Fermented Bean Curd Paste

  $200.00

• 脆玉鮮淮山銀杏 Stir-fried Chinese Yam, Ginkyo and Zucchini

  $200.00

• 羊肚菌腐皮素卷 Pan-seared Bean Curd Roll Filled with Morel Mushroom

  $200.00

• 油雞縱法邊豆 Wok-fried String Bean with Termite Mushroom

  $200.00

• 醬燒素茄子 Braised Eggplant with Plum Sauce

  $200.00

• 尖椒爆炒鮮菌荀尖 Wok-fried Assorted Musroom, Bamboo Shoot with Green Chili Pepper

  $200.00

• 濃湯鮮腐竹浸時蔬 Simmered Seasonal Vegetable with Fresh Bean Curd Sheet in Supreme Broth

  $180.00

• 鮮蝦子袖皮 Braised Pomelo Peel with Shrimp Roe

  $130.00

主食

• 中華𣿬飯 Braised Rice with Assorted Dried Seafood

  $350.00

• 鴨汁鱆魚飯Braised Rice with Diced Duck and Octopus

  $250.00

• 鮮蝦籽火腩粒炒飯 Fried Rice with Pork Belly and Shrimp Roe

  $250.00

• 辣妹子炒飯 Fried Rice with Spicy Minced Pork and Pickled Vegetable

  $200.00

• Rice in Supreme Soup with Pumpkin and Fresh Abalone (per person)

  $130.00

• 惹味蝦腰炒薯粉 Wok-fried Potato Vermicelli with Prawn and Chili

  $300.00

• 雪菜燒鵝絲燘金銀米 Braised Vermicelli with Shredded Goose and Preserved Vegetable

  $250.00

• 金貝雞米炒粉絲 Wok-fried Vermicelli with Diced Chicken and Conpoy

  $200.00

• 沙嗲牛肉炒腸粉 Sautéed Rice Flour Roll with Minced Beef in Satay Sauce

  $200.00

• 鹹酸菜和牛湯麵 (每位) Noodle with Wagyu Beef and Preserved Vegetable in Supreme Soup

  $200.00

點心

• 黑魚子鮑魚芋盒 (每位)Deep-fried Taro Croquette with Abalone and Caviar (per person)

  $108.00

• 香檳石榴粿 (每位)Steamed Assorted Seafood Dumpling with Champagne Sauce (per person)

  $65.00

• 海鮮脆網卷Steamed Rice Flour Roll Filled with Assorted Seafood Crisp

  $108.00

• 是日蒸腸粉 (雜菌)Steamed Rice Flour Roll with Assorted Mushroom

  $98.00

• 是日蒸腸粉 (鮮蝦)Steamed Rice Flour Roll with Prawn

  $98.00

• 是日蒸腸粉 (牛肉)Steamed Rice Flour Roll with Minced Beef

  $98.00

• 筍尖鮮蝦餃Steamed Shrimp Dumpling with Bamboo Shoot

  $80.00

• 菇粒乾蒸燒賣Steamed Pork Dumpling with Shrimp and Mushroom

  $80.00

• 松露鮮菌冬菇包Pan-fried Bun with Truffle and Assorted Mushroom

  $60.00

• 翡翠水晶球Steamed Fungus and Vegetable Dumpling

  $60.00

• 灌湯小籠包Steamed Shanghai Dumpling “Xiao Long Bao”

  $60.00

• 薑蔥牛肉角Crispy Beef Dumpling with Spring Onion

  $60.00

• 蘋果叉燒酥Baked Puff Pastry Filled with Barbecued Pork and Apple Purée

  $60.00

• 田園素春卷Deep-fried Spring Roll Filled with Vegetable

  $60.00