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九号館 NOVE Chinese Kitchen

4.4(50+ ratings)
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ChineseChickenOpens at 10:000.84 km awayG/F, 9 Li Yuen Street East, Central, Hong Kong,
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頭盤Appetizer

  • 柚子冰鎮鮑魚 (素) Yuzu Chilled Abalone (vege)

    $69.00
  • 日式田園沙律 (素) Garden Salad Japanese Style (vege)

    $59.00

小食Snack

  • 椒鹽白飯魚 Salt and Pepper Fried Chinese Noodle Fish
    $79.00
  • 涼拌海哲頭 Marinated Cold Jelly Fish

    $59.00
  • 手拍青瓜 (素) Marinated Cold Cucumber (vege)
    $49.00
  • 子羌皮蛋 (素) Pickled Young Ginger with Thousand Year Egg (vege)
    $49.00
  • 脆皮一口豆腐 (素) Crispy Bite of Tofu (vege)
    $49.00

點心 (三件) Dim Sum (3 pcs)

  • 龍蝦湯小籠包 Steamed Xiao Long Bao with Lobster Bisque
    $48.00
  • 松茸野菌灌湯餃 (每位) Wild Mushroom Dumpling in Matsutake Bouillon (per person)
    $52.00Popular
  • 帶子菜苗餃
    $48.00
  • 西施蟹肉餃 Steamed Egg White and Crab Meat Dumplings
    $48.00
  • 筍尖蝦餃 Classic Shrimp Dumplings “Har Gow”
    $48.00
  • 八寶素餃 Steamed Vegetarian “Eight Treasures” Dumplings (V)
    $39.00
  • 帶子鮑魚燒賣
    $69.00
  • 黑松露北菇燒賣 Steamed Pork Dumplings “Siu Mai”
    $48.00
  • 焗芝士鮑魚撻 Baked Abalone and Cheese Tarts
    $48.00
  • 陳皮牛肉球 Steamed Beef Balls flavoured with Tangerine Peel
    $39.00
  • 焗菠蘿叉燒包 Baked BBQ Pork Buns in a Pineapple Shape
    $39.00
  • 滷點腩肉包 Signature Steamed Pork Belly Buns
    $39.00
  • 芋絲春卷

    $33.00
  • 瑤柱蘿蔔糕 Pan-fried Conpoy Turnip Cakes
    $33.00
  • 鮮蝦腸粉 Rice Flour Rolls filled with Shrimps

    $68.00
  • 響鈴海鮮腸 Rice Flour Rolls filled with Crispy Seafood Roll

    $68.00
  • 沙爹牛肉腸 Rice Flour Rolls filled with Satay Sauce Minced Beef

    $52.00
  • 羅漢上素腸 Rice Flour Rolls filled with Assorted Vegetables

    $52.00
  • 酥皮蛋撻仔 Mini Egg Custard Tarts
    $33.00
  • 蟠桃奶黃包 Steamed Longevity Buns filled with Runny Custard
    $33.00
  • 蜂蜜黑糖糕 Steamed Honey and Brown Sugar Sponge Cake
    $33.00
  • 芋蓉燉鮮奶 Double-boiled Milk Pudding topped with Mashed Taro (per person)
    $42.00
  • 香芒凍布甸 Chilled Mango Pudding (per person)
    $42.00

雲吞、餃子 Jiao Zi / Wonton

  • 鮮蝦雲吞 Classic Wontons
    $69.00
  • 黑豚白菜 Minced Pork and “Bok Choy”
    $69.00

滷水檔Chiu Chow Delicacies

  • 滷水鵝（全隻）
    $1,100.00
  • 滷水鵝（半隻）
    $598.00
  • 鵝片 Sliced Goose
    $208.00
  • 掌翼 Goose Feet and Wings
    $208.00
  • 鵝頭頸 Goose Head and Neck
    $138.00
  • 鵝腸 Goose Intestines
    $108.00
  • 鵝肉拼掌翼 Combination of Goose Meat, Feet and Wings
    $248.00
  • 鵝肉雙拼 Goose Meat Duo（掌翼除外 except Goose Feet & Wings）
    $199.00
  • 鵝肉三拼 Goose Meat Trio（掌翼除外 except Goose Feet & Wings）
    $238.00
  • 凍馬友魚 De-boned Threadfin Fish
    $199.00
  • 腩肉 Sliced Pork Belly
    $79.00
  • 牛腱 Beef Shin
    $79.00
  • 鵝腎 Goose Gizzard
    $79.00
  • 豬手 Pigs’ Trotters
    $79.00
  • 豬大腸 Pigs’ Intestines
    $79.00
  • 豆腐 Bean Curd (V)
    $42.00
  • 沙薑走地雞 Wild Ginger Marinated Chicken (半隻Half)
    $178.00

海鮮Seafood

  • 啄椒蒸魚雲Steamed Fish Head with Chopped Peppers

    $309.00
  • 水煮魚片 Sichuan Boiled Fish Fillet
    $299.00
  • 水煮牛肉 Sichuan Boiled Beef
    $299.00
  • 榆耳百合炒帶子 Stir-fried Elm Fungus, Lily with Scallops
    $229.00
  • 咕嚕蝦球 Sweet and Sour Prawn Balls
    $159.00
  • 椒鹽鮮魷 Deep Fried Squid with Salt and Pepper
    $149.00

肉類 Meat

  • 招牌小炒皇 Sautéed Squid with Dried Shrimp and Vegetable
    $169.00
  • 蜜豆牛柳粒 Stir-fried Sugar Snap Peas with Diced Beef
    $159.00
  • 茶樹菇牛柳絲 Sautéed Beef Tenderloin with Shimeji Mushrooms
    $149.00
  • 生啫牛肋排 Sizzling Beef Ribs in Clay Pot
    $149.00
  • 咕嚕肉 Sweet and Sour Pork
    $129.00
  • 高山榆耳炒豬頸肉 Stir-fried Elm Fungus with Pork Jowl
    $119.00

家禽Poultry

  • 干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole
    $139.00
  • 啫啫雞煲 Sizzling Chicken Pot
    $139.00

蔬菜 Vegetables

  • 上湯海鮮雜菜煲 Stewed Seafood with Mixed Vegetables in Clay Pot
    $189.00
  • 羅漢上素 Buddha’s Delight (vege)
    $129.00
  • 魚香茄子 Braised Eggplant with Salt Fish and Minced Pork
    $119.00
  • 紅燒豆腐 Braised Tofu with Vegetables
    $109.00
  • 四川麻婆豆腐 Sautéed Tofu in Hot and Spicy Sauce (Sichuan Mapo Tofu)
    $109.00
  • 欖菜肉碎四季豆 Sautéed Spring Beans with Minced Pork
    $109.00
  • 松茸菌湯浸菜苗 Seasonal Vegetable served in “Matsutake” Mushroom Bouillon
    $69.00Popular
  • 白灼郊外油菜 Poached Seasonal Vegetable served with Oyster Sauce
    $59.00
  • 蒜香雲耳黃瓜 Pickled Cucumber and Black Fungus with Garlic
    $49.00

飯、麵 Rice and Noodles

  • 欖角排骨蒸飯 Steamed Rice Spare Ribs and Preserved Olives
    $62.00Popular
  • 黑松露滑雞蒸飯 Steamed Rice with Chicken and Black Truffle
    $62.00Popular
  • 滷水豬手飯 Marinated Pigs’ Trotters Rice
    $82.00
  • 滷水豬手手工麵 Marinated Pigs’ Trotters Noodles
    $82.00
  • 滷水鵝肉飯 Marinated Goose Meat on Rice
    $99.00
  • 滷水鵝肉手工麵 Marinated Goose Meat on Noodles
    $99.00
  • 沙薑手撕雞飯 Wild Ginger tossed Shredded Chicken Rice
    $99.00Popular
  • 鮑魚滷肉飯 Braised Pork on Rice with Slow-braised Abalone
    $99.00
  • 松茸菌湯麵
    $49.00
  • 松茸菌米粉
    $49.00
  • 絲苗白飯
    $19.00
  • 絲苗白粥

    $19.00
  • 金瑤海鮮炒飯 (素) Fried Rice with Dry Scallops & Egg White
    $139.00
  • 海鮮炆伊麵 Stew E Fu Noodles with Seafood
    $139.00
  • 干炒牛河 Wok-fried flat rice noodles, Wagyu beef, bean sprouts
    $129.00
  • 野菌炆伊麵 (素) Stew E Fu Noodles with Wild Mushrooms
    $119.00
  • 豉油皇炒麵 (素) Stir-fried Noodles with Soy Sauce
    $109.00

滋潤養生湯 Nourishing Soup

  • 松茸燉響螺 Double-boiled Matsutake Mushrooms with Conch

    $89.00
  • 松茸響螺竹絲雞 Double-boiled Matsutake Mushrooms with Bamboo Chicken
    $89.00
  • 花膠石斛燉螺頭 Double-boiled Dendrobium with Fish Maw and Conch

    $89.00
  • 菜膽燉北菇 (素) Double-boiled Northern Mushroom with Vegetable (vege)
    $79.00
  • 豆腐粟米羹 (素) Tofu and sweet corn soup (vege)
    $69.00

燉湯 Cantonese Soup

  • 燉湯 (每位) Cantonese Soup (Per Person)
    $89.00

茗茶及其他飲料 Tea & Beverages

  • 普洱熟茶 Pu’er Tea
    $19.00
  • 茉莉花茶 Jasmine Tea
    $19.00
  • 苦蕎茶 Buckwheat Tea
    $19.00
  • 菊花茶 Chrysanthemum Tea
    $19.00
  • 大紅袍 Da Hong Pao Tea
    $19.00
  • 手沖鳳凰單叢茶 Handcrafted Premium Single Bush Tea

    $29.00
  • 冷萃石岩香 Scent of Phoenix Mountain Tea (Served Chilled)

    $39.00
  • 意大利礦泉水 Acqua Panna

    $39.00
  • 有氣天然礦泉水 San Pellegrino
    $19.00
  • 可口可樂 Coca Cola (Original)
    $19.00
  • 可口可樂 Coca Cola (Zero)
    $19.00
  • 雪碧 Sprite
    $19.00
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