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九号館 NOVE Chinese Kitchen

4.4(50+ ratings)
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ChineseChickenOpens at 10:00G/F, 9 Li Yuen Street East, Central, Hong Kong,
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點心 (三件) Dim Sum (3 pcs)

  • 龍蝦湯小籠包 Steamed Xiao Long Bao with Lobster Bisque
    $42.00
  • 西施蟹肉餃 Steamed Egg White and Crab Meat Dumplings
    $42.00
  • 筍尖蝦餃 Classic Shrimp Dumplings “Har Gow”
    $42.00
  • 黑松露北菇燒賣 Steamed Pork Dumplings “Siu Mai”
    $42.00
  • 焗芝士鮑魚撻 Baked Abalone and Cheese Tarts
    $42.00
  • 泡菜海鮮餃 Steamed Seafood and Kimchi Dumplings
    $39.00
  • 陳皮牛肉球 Steamed Beef Balls flavoured with Tangerine Peel
    $33.00
  • 八寶素餃 Steamed Vegetarian “Eight Treasures” Dumplings (V)
    $33.00
  • 焗菠蘿叉燒包 Baked BBQ Pork Buns in a Pineapple Shape
    $33.00
  • 滷點腩肉包 Signature Steamed Pork Belly Buns
    $33.00
  • 潮式煎筍粿 Pan-fried “Chiu Chow” Bamboo Shoots Dumplings
    $33.00
  • 瑤柱蘿蔔糕 Pan-fried Conpoy Turnip Cakes
    $33.00
  • 青芥末海鮮春卷 Wasabi flavoured Seafood Spring Rolls
    $33.00
  • 酥皮蛋撻仔 Mini Egg Custard Tarts
    $29.00
  • 蟠桃奶黃包 Steamed Longevity Buns filled with Runny Custard
    $29.00
  • 蜂蜜黑糖糕 Steamed Honey and Brown Sugar Sponge Cake
    $29.00

雲吞、餃子 Jiao Zi / Wonton

  • 鮮蝦雲吞 Classic Wontons
    $69.00Popular
  • 黑豚白菜 Minced Pork and “Bok Choy”
    $69.00Popular
  • 雙耳菇菌 Elm Fungus and Black Fungus, Assorted Mushrooms (V)
    $69.00Popular

滷水檔Chiu Chow Delicacies

  • 鵝片 Sliced Goose
    $199.00
  • 掌翼 Goose Feet and Wings
    $199.00
  • 鵝頭頸 Goose Head and Neck
    $129.00
  • 鵝腸 Goose Intestines
    $99.00
  • 鵝肉拼掌翼 Combination of Goose Meat, Feet and Wings
    $239.00
  • 鵝肉雙拼 Goose Meat Duo（掌翼除外 except Goose Feet & Wings）
    $189.00
  • 鵝肉三拼 Goose Meat Trio（掌翼除外 except Goose Feet & Wings）
    $229.00
  • 凍馬友魚 De-boned Threadfin Fish
    $189.00
  • 腩肉 Sliced Pork Belly
    $69.00
  • 牛腱 Beef Shin
    $69.00
  • 鵝腎 Goose Gizzard
    $69.00
  • 豬手 Pigs’ Trotters
    $69.00
  • 豬大腸 Pigs’ Intestines
    $69.00
  • 豆腐 Bean Curd (V)
    $39.00
  • 沙薑走地雞 Wild Ginger Marinated Chicken (半隻Half)
    $169.00
  • 雞蛋 (一隻) Hard Boiled Egg (1 pc)
    $19.00

蔬菜 Vegetable

  • 松茸菌湯浸菜苗 Seasonal Vegetable served in “Matsutake” Mushroom Bouillon
    $69.00
  • 白灼郊外油菜 Poached Seasonal Vegetable served with Oyster Sauce
    $59.00
  • 蒜香雲耳黃瓜 Pickled Cucumber and Black Fungus with Garlic
    $49.00

飯、麵 Rice and Noodles

  • 欖角排骨蒸飯 Steamed Rice Spare Ribs and Preserved Olives
    $59.00
  • 黑松露滑雞蒸飯 Steamed Rice with Chicken and Black Truffle
    $69.00
  • 滷水豬手飯 Marinated Pigs’ Trotters Rice
    $79.00
  • 滷水豬手手工麵 Marinated Pigs’ Trotters Noodles
    $79.00
  • 滷水鵝肉飯 Marinated Goose Meat on Rice
    $99.00Popular
  • 滷水鵝肉手工麵 Marinated Goose Meat on Noodles
    $99.00
  • 沙薑手撕雞飯 Wild Ginger tossed Shredded Chicken Rice
    $99.00Popular
  • 鮑魚滷肉飯 Braised Pork on Rice with Slow-braised Abalone
    $99.00

時令足料老火湯 Cantonese Soup

  • 時令足料老火湯 (每位) Cantonese Soup (Per Person)
    $39.00
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