Yung Kee Restaurant 鏞記酒家

4.6(500+ ratings)

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Cantonese
Chinese
Bbq
Opens at 11:30
32-40 Wellington Street, Central, Hong Kong,

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四月精選熱賣 April Featured Hot Items

荷葉蒜香龍蝦蒸絲苗 (一隻)
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上湯焗龍蝦 (伊麵底)
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紫蘇豆芽銀鵝崧
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椰汁馬豆糕
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鹵汁游水鮮墨魚片
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外賣套餐精選 (四人用) Special Takeaway Combo for 4 Persons

Combo A
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Combo B
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Combo C
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午市套餐 Lunch Set (星期一至日 Mon - Sun, 11:30 - 14:00)

燒味雙拼飯(炭燒燒鵝、叉燒、切雞、豉油雞)
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正宗炭燒燒鵝飯
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炭燒蜜汁叉燒飯
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白切龍崗雞飯
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桶子豉油雞飯
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上湯魚尾雲吞(雲吞含蝦及豬肉)
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馳名魚尾雲吞麵(雲吞含蝦及豬肉)
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上湯鮮蝦水餃(水餃含蝦,豬肉及筍尖)
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鮮蝦水餃湯麵(水餃含蝦,豬肉及筍尖)
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菜遠花菇湯麵
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五香牛腩湯麵
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Special Promotion 燒味‧鹵味 Roasted & Marinated Meat

正宗炭燒黑鬃鵝(上庄) Signature Charcoal Roasted Goose (Breast Quarter)
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正宗炭燒黑鬃鵝(半隻) Signature Charcoal Roasted Goose (Half)
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白切龍崗雞(例牌)Steamed Chicken (Regular)
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白切龍崗雞(半隻)Steamed Chicken (Half)
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桶子豉油雞(例牌)Soy Marinated Chicken (Regular)
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桶子豉油雞(半隻)Soy Marinated Chicken (Half)
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燒味‧鹵味 Roasted & Marinated Meat

正宗炭燒黑鬃鵝(上庄)Signature Charcoal Roasted Goose (Breast Quarter)
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白切龍崗雞
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桶子豉油雞
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炭燒蜜汁叉燒(二至四位用)
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燒味雙拼
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特式小食 Specialties

自家製鴛鴦臘腸
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古早味蝦籽紮蹄
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秘製蜜餞豆
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炭燒香脆鵝頭(三件)
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鹵水鵝翼(三件)
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鹵水鵝掌(三件)
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香煎荷包蛋
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湯類 Soup

粟米魚肚羹 (每位)
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滋潤杏香港家豬白肺湯 (每位)
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三絲瑤柱羹(每位)
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玉帶海皇羹 (每位)
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海鮮酸辣羹(每位)
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西湖牛肉羹 (每位)
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牛肝菌舞茸百合燉素湯(每位)
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蓮藕核桃栗子燉素湯(每位)
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粵海風味 Canton Flavor

桂花蟹肉炒粉絲
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咕噜鮮鳳梨雞球
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鹹魚雞粒豆腐
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椒油麻婆辣豆腐
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上湯浸燒釀豆腐
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遠年陳皮炒牛肉
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腰果炒鮮雞丁
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開胃西檸煎軟雞(半隻)
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海鮮美饌 Seafood

生炒香滑鮮斑球
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XO醬炒蝦球
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玻璃明蝦球
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椒鹽脆炸吊片
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紅炆豆腐斑腩煲
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滑蛋炒蝦仁
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脆炸黃金百花丸
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肉類 Meat

懷舊沙茶牛肉粉絲煲
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中式煎牛柳
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美果黑椒牛柳粒
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南乳香酥骨
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鮮鳳梨咕嚕肉
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美味京都骨
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養生素食 Vegan Dish

五秀素炒
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鼎湖竹笙上素
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竹笙野生黃榆耳豆腐
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鮮菇紅燒鮮豆腐
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燴羅漢上素
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時蔬 Vegetables

花菇扒時令蔬菜
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鹹魚蓉炒白菜苗
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上湯杞子竹笙浸時蔬
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清炒時蔬
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蒜蓉時蔬
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燒味飯 Rice with Roasted & Marinated Meat

There are choice for noodles as well when you click in,

正宗炭燒燒鵝飯
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正宗炭燒鵝髀飯
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炭燒蜜汁叉燒飯
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白切龍崗雞飯
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白切龍崗雞髀飯
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桶子豉油雞飯
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桶子豉油雞髀飯
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粉麵飯 Rice and Noodle

絲苗白飯
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揚州炒飯
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福建炒飯
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瑤柱蛋白炒飯
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生炒牛肉飯
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肉絲炒麵
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羅漢齋炒麵
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星洲炒米
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乾炒牛河
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素食炒飯 (用亞麻籽油, 無蛋)
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湯麵 Noodle in Soup

上湯魚尾雲吞(雲吞含蝦及豬肉)
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馳名魚尾雲吞湯麵(雲吞含蝦及豬肉)
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上湯鮮蝦水餃(水餃含蝦,豬肉及筍尖)
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鮮蝦水餃湯麵(水餃含蝦,豬肉及筍尖)
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五香牛腩湯麵
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菜遠花菇湯麵
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上湯銀絲幼麵
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粥品 Congee

三元及第粥
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鮮鲩魚片粥
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鮮滑牛肉粥
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鮮碎牛粥
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家鄉肉丸粥
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皮蛋鹹肉粥
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荔灣艇仔粥
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鹹香瘦肉粥
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生滾鯪魚球粥
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生滾豬腰粥
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生滾豬膶粥
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綿滑明火粥
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甜品 Dessert

遠年陳皮紅豆沙
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香滑芝麻糊
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飲品 Drinks

可樂
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健怡可樂
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七喜
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鮮榨橙汁
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鮮榨西瓜汁
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餐具 Cutlery & Napkins

Cutlery & Napkin Set 餐具
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其他 Others

鏞記馳名皮蛋 (6隻/盒)
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子薑片 (100克)
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鏞記頂級XO醬 (160克)
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