只限晚市供應(18:00~21:00)
畔塘五秀炒蝦腰
Sautéed shrimp with sliced lotus, water chestnut, mushrooms, asparagus & carrot
豉蒜涼瓜海參片
Sautéed sliced sea cucumber with bitter melon in black bean and garlic sauce
雲耳勝瓜珊瑚蚌
Sautéed coral mussel and luffa with black fungus
蝦乾銀絲節瓜柳
Sautéed dried shrimp and hairy gourd with vermicelli
蝦餃(4件)(11am-3pm供應)
Steamed shrimp dumplings (4pcs)
香酥荔茸鴨 (半隻)
Currently sold out
脆皮燒腩仔 (例牌)
Roasted crispy pork belly (Regular)
松露醬安格斯牛炒飯
Currently sold out
燒賣(4件)(11am-3pm供應)
Steamed pork dumplings (4pcs)
北菇棉花雞 (11am-3pm供應)
Steamed chicken with fish tripe & chinese mushroom
一人便當
Bento Set
二人自選小菜套餐
Set Menu for 2
四人自選小菜套餐
Set Menu for 4
雞絲春卷(3件)
Spring rolls with shredded chicken (3pcs)
豉汁排骨
Steamed ribs with black bean sauce
乾蒸牛肉(4件)
Steamed beef dumplings (4pcs)
珍珠雞(3件)
Steamed glutinous rice with assorted meat wrapped in lotus leaf
四寶雞扎
Steamed chicken, fish trip
山竹牛肉(2件)
Steamed minced beef balls (2pcs)
鯪魚球(3件)
Steamed mud carp balls (3pcs)
豉汁柚皮鳳爪
Steamed chicken feet with pomelo skin
叉燒包(2件)
Steamed barbecued pork buns (2pcs)
奶皇包(3件)
Steamed custard buns (3pcs)
潮州粉果(3件)
Steamed dumplings in Chiuchow style (3pcs)
美心燒鵝皇(半隻)
Roasted goose (Half)
美心燒鵝皇(每隻)
Roasted goose (Each)
大紅乳豬
Barbecued suckling piglet
蜜汁叉燒皇
Honey-glazed barbecue pork
玫瑰豉油雞 (例牌)
Marinated chicken in soy sauce (Regular)
玫瑰豉油雞 (半隻)
Marinated chicken in soy sauce (Half)
玫瑰豉油雞 (每隻)
Marinated chicken in soy sauce (Each)
瑤柱貴妃雞 (例)
Poached chicken in conpoy sauce (Regular)
瑤柱貴妃雞 (半隻)
Poached chicken in conpoy sauce (Half)
瑤柱貴妃雞 (每隻)
Poached chicken in conpoy sauce (Each)
四季荷葉飯
Steamed rice with barbecued pork, crabmeat, chicken, conpoy, mushrooms & egg wrapped in lotus leaf
古法炒牛河
Fried flat rice noodles with sliced beef
瑤柱蛋白炒飯
Fried rice with conpoy & egg white
金菇瑤柱炆伊麵
Braised e-fu noodles with enoki mushrooms & conpoy
楊州炒飯
Fried rice with barbecued pork & shrimps
白飯 (每碗)
Steamed rice
松露醬安格斯牛炒飯
Currently sold out
鮮檸煎軟雞 (例牌)
Pan-fried boneless chicken with lemon sauce
脆皮豉油雞 (半隻)
Crispy soyed chicken (half)
花膠帶子海味扒大鴨
Braised duck with fish maw, scallop, mushroom & conpoy
香酥荔茸鴨 (半隻)
Currently sold out
脆皮豉油雞 (每隻)
Crispy soyed chicken (Each)
五香煎羊仔扒
Pan-fried lamb chops with five-spice powder
菠蘿咕嚕肉
Sautéed pork & pineapple in sweet & sour sauce
懷舊椒鹽排骨
Deep-fried spare ribs
柱候牛筋腩
Braised beef brisket
沙茶牛肋骨煲
Braised beef ribs in satay sauce
XO醬翠玉炒安格斯牛
Sauteed Angus beef with zuchinni in XO sauce
鬼馬炒牛肉
Sautéed sliced beef with dough fritters
荔芋扣肉
Braised pork belly with taro
吊片馬蹄蒸肉餅
Steamed minced pork with chestnut and squid
貴妃脆蝦球
Deep-fried prawns with mango mayonnaise dressing
油雞樅菌雙椒炒斑球
Sautéed sliced garoupa with mushrooms, pepper & vegetables
粟米石斑塊
Deep-fried garoupa fillets with sweet corn sauce
生拆海蝦炒滑蛋
Scrambled egg with shrimp
金盞桃仁三鮮
Sauteed scallops, prawns, clams & sweeten walnut
金蒜椒鹽脆吊片
Deep-fried squid
金腿帶子炒鮮奶
Scrambled milk with scallop & ham
蒜子火腩扣大鱔
Braised eel with pork belly & garlic
鹹魚雞粒豆腐煲
Braised bean curd with salted fish & diced chicken in casserole
花菇紅燒豆腐
Braised bean curd with mushrooms & vegetables
腿絲雞汁矮腳白菜
Poached pak choi with sliced ham in chicken sauce
欖菜菇皇四季豆
Braised string beans with mushroom & preserved vegetables
蝦子琵琶豆腐
Braised deep-fried bean curd with shrimp roe
南乳溫公齋煲
Braised assorted mushrooms and vegetables with fermented bean curd paste
竹笙羅漢上素
Braised bamboo pith & mixed vegetables
薑蔥海參爆花膠
Stewed fish maw with sea cucumber with green onion
海參蹄筋炆鵝掌
Braised goose web, sea cucumber and pork tendon