About Duddell's 都爹利會館
Enjoy Duddell’s Michelin-starred Cantonese cuisine in the comfort of your home or venue.
Popular with other people
蜜餞豚肉叉燒
$308.00北京片皮鴨 一食以特選配料佐食
$888.00傳統鳳梨咕嚕肉
$268.00脆皮燒腩仔
$268.00富貴鹽香雞 (半隻)
$318.00玫瑰豉油雞 (半隻)
$318.00黃金蝦球
$428.00鮮蟹肉金柱蛋白炒飯
$328.00脆米燒汁安格斯牛柳粒
$428.00薑蔥花膠絲炆粗麵
$328.00
Snack
青瓜陳醋海蜇頭
Marinated jellyfish,cucumber vinegar$128.00脆皮椒鹽豆腐
Crispy bean curd,spiced salt$98.00麻辣鴨舌
Marinated duck tongue in spicy sauce$128.00
Roast, Barbecued
蜜餞豚肉叉燒
Honey-glazed barbecued pork$308.00脆皮燒腩仔
Crispy pork belly$268.00鴛鴦叉燒 (蜜餞豚肉叉燒，川味叉燒) Barbecued pork, honey-glazed; Barbecued pork with spicy sauce
Barbecued pork selection 叉燒是世上最受歡迎的中國菜之一，相當具標誌性。我們選擇用肉質鮮嫩、味道濃郁的本地梅頭豬肉。川味版本 加入四川花椒及辣椒醃製，增添味覺上的刺激，再於表面塗上蜜糖，以傳統廣東烤爐烤至油光發亮、肉面微焦。 Barbecued pork ranks among the most well-known and best-loved chinese dishes. Ours uses the boston butt of local pork, A marbled cut for its succulent texture. Our spicy version is marinated with sichuan peppercorns and chilli to stimulate the Palate, then glazed with honey and roasted in a traditional cantonese oven until nicely charred and caramelized.$328.00川味叉燒
Barbecued pork with spicy sauce$308.00
Seafood
黃金蝦球
Crispy prawn with salted egg yolk.$428.00鮮蟹肉桂花炒蝦絲
Fried shredded shrimp with fresh crab meat, chinese ham, egg and bean sprouts.$468.00宮保帶子
Kung Po scallop$398.00滑蛋炒蝦仁
So scrambled egg with prawn$328.00Popular油泡星斑球
Sautéed garoupa, vegetable$828.00X.O.三蔥爆鮮南非鮑魚
South African abalone with X.O. sauce, shallot, scallion and onion$588.00
Poultry
北京片皮鴨 一食以特選配料佐食
Peking duck One course with all the trimmings$888.00Popular北京片皮鴨 兩食 (鴨崧生菜包)
Peking duck with second course (Minced duck, lettuce wrap)$988.00富貴鹽香雞 (半隻)
Crispy salted chicken (Half)$318.00玫瑰豉油雞 (半隻)
Soy sauce chicken (half)$318.00玫瑰豉油雞 (全隻)
Soy sauce chicken (whole)$628.00富貴鹽香雞 (全隻)
Crispy salted chicken (Whole)$628.00
Beef, Pork
脆米燒汁安格斯牛柳粒
Sautéed diced angus beef with crispy rice in gravy sauce.$428.00傳統鳳梨咕嚕肉
Sweet and sour crispy pork, pineapple$268.00魚香茄子
Sautéed eggplant with minced pork and salted sh.$238.00金瑤蹄香吊片手剁肉餅
Steamed pork patty with squid, conpoy and water chestnut$238.00麻婆豆腐
Mapo tofu with minced pork in spicy sauce.$238.00乾煸黑豚肉鬆法邊豆
Sautéed green bean, ibérico pork$238.00
Vegetables
松露百合靈芝菇鮮露筍
Sautéed asparagus, lily bulb, marmoreal mushroom, black truffle$238.00米湯浸菜苗
Poached vegetable in rice broth$228.00鮮魚湯花膠鮮腐竹浸菜苗
Poached seasonal vegetable, fish maw slices, fresh beancurd sheet, fish broth$298.00榆耳竹笙豆腐
Braised bean curd with elm fungus and bamboo pith.$248.00天白菇紅燒豆腐
Braised bean curd with shiitake mushroom$248.00甜梅菜銀絲蒸澳洲茄子
Steamed Australia eggplant, preserved mustard green, glass noodles$208.00
Soup
皮蛋芫茜海斑湯
Garoupa soup, preserved egg, coriander$258.00是日時令老火湯
Daily soup$128.00花膠手拆魚蓉羹
Minced fish broth with fish maw$298.00海鮮酸辣羹
Hot and sour broth, seafood$238.00海玉竹紅螺頭燉花膠湯
Double-boiled fish maw, red conch, fragrant solomonseal$488.00准山杞子南非鮮鮑燉竹絲雞
Double-boiled chicken soup with South African abalone, wolfberry and yam$388.00菜膽竹笙燉天白菇
Double-boiled Shiitake mushroom with bamboo pith and Chinese cabbage$248.00日本甘筍生拆蟹肉羹
Sweet corn broth, fresh crab meat, Japanese carrot$238.00
Rice and Noodles
薑蔥花膠絲炆粗麵
Braised thick egg noodles with fish maw slices and scallion$328.00鮮蟹肉金柱蛋白炒飯
Fried rice, fresh crab meat, egg white, conpoy.$328.00豉油皇炒麵
Fried noodles with supreme soy sauce$208.00惠州甜梅菜家鄉炒絲苗
Fried rice with crispy pork and preserved mustard green in premium soy sauce$288.00乾炒牛河
Fried rice noodles, beef$288.00Popular福建炒飯
Hokkien fried rice$328.00田園五穀炒飯
Fried multi-grain rice with vegetable$228.00絲苗白飯 (每碗)
Steamed rice (per bowl)$25.00揚州炒飯
Yangzhou fried rice$288.00
Dim Sum
新鮮菠蘿叉燒酥(3件)
Crispy puff with fresh pineapple and barbecue pork(three pieces)$78.00Popular古早魚粉蝦餃(3件)
Shrimp dumpling, dried flounder fish powder(three pieces)$88.00Popular魚籽澳洲帶子燒賣(3件)
Pork and shrimp dumpling, scallop, crab roe(three pieces).$118.00脆皮雪山叉燒包(3件)
Baked barbecued pork bun(three pieces)$78.00蠔皇豚肉叉燒包(3件)
Steamed barbequed pork bun(three pieces)$68.00蒜蓉蝦春卷(3件)
Shrimp spring roll, garlic(three pieces)$68.00素菜春卷(3件)
Vegetarian spring roll(three pieces)$68.00翡翠白菜餃(3件)
Cabbage dumpling, fungus(Three pieces)$78.00香煎野菌蘑菇包(3件)
Pan-fried fungus bun$68.00
Desserts
懷舊老婆餅(3件)
Baked winter melon puff( 3 pieces)$58.00香芒楊枝甘露
Chilled mango sago cream$78.00香焗合桃酥(3件)
Baked walnuts cookies( 3 pieces)$58.00香滑合桃露
Walnut sweet soup$68.00酥皮焗蛋撻(2件)
Classic egg tart( 2 pieces)$58.00紅棗雪蓮子燉桃膠
Double boiled peach resin with snow lotus seed and red dates$68.00壽桃(每件)
Longevity Bun(per piece)$25.00
Condiments
新鮮指天椒頭抽豉油 (每碟)
Premium soy sauce, chopped fresh chilli (per portion)$25.00都爹利秘製X.O.醬 (每碟 )
Duddell's signature X.O. sauce (per portion)$30.00
Champagne
Ruinart, 'R' de Ruinart, Champagne Blend, France, NV
$700.00Ruinart, Rosé ,Champagne Blend, France, NV
$850.00Ruinart, Blanc de Blancs NV, France, Champagne
$850.00Dom Perignon, France, Champagne 2013 (Champagne Blend)
$2,350.00
Meal Boxes
Available daily until 3.00PM
Set E: 雪裡紅火鴨絲炆米 配 是日養生例湯
Braised vermicelli with preserved mustard green and shredded duck + Daily soup$155.00Set B: 都爹利點心拼盤 (古早魚粉蝦餃丶脆皮菠蘿豚肉叉燒包丶 蒜蓉蝦春卷) 拼 惠州甜梅菜頭抽炒絲苗
Dim Sum Platter –shrimp dumpling, dried flounder fish powder, crispy barbecued pork bun, shrimp spring roll with garlic + fried rice with crispy pork, sweetened preserved vegetable, pickled radish and premium soy sauce$155.00Set C: 玫瑰豉油雞煎蛋飯 配 是日養生例湯
Soya chicken, fried egg with rice; Daily soup$155.00Set D: 鹹蛋薏米蒸肉餅飯 配 是日養生例湯
Steamed pork patty with barley and preserved egg, served with rice + Daily soup$155.00Set A: 紅燒豆腐 拼 田園五穀炒飯
Braised bean curd + Fried multi-grain rice with vegetables$155.00
