NINETYs (AIA Kiosk)

香芋

紅豆

肉桂

Red velvet cookie with cream cheese “Heavily inspired by our friend’s deep obsession with red velvet”

Black 黑

Black 黑

Black 黑

White 白

White 白

White 白

White 白

White 白

White 白

White 白

Custom Blended exclusively for NINETYs Blended with: 70% Brazil．Various Origin | Pulped Natural 20% PNG．Baroida, Aiyura, Kianantu, Eastern Highlands | Washed 10% Indonesia．Gunung Tujuh, Kerinci, Sumatra | Natural Tasting Notes: Hazelnut, Milk Chocolate, Caramel

Scored 95 In Coffee Review, Custom Blended exclusively for NINETYs Roasted by NINETYs Roasting Team, Hong Kong Blended with: 40% Panama Hartmann Estate, Santa Clara, Chiriqui - Washed 30% Ethiopia Galle Dagaa, Shakiso, Guji - Washed 30% Kenya, Nyeri - Washed Tasting Notes: Jasmine, Pineapple, Vanilla, Toffee

Roasted by NINETYs Roastery in Hong Kong Kenya Nyeri Washed

Roasted by NINETYs Roastery in Hong Kong Costa Rica Tarrazu Washed Tasting Notes: Black Tea Aroma, Apple, Toast, Cherry

Roasted by NINETYs Roastery in Hong Kong PERU CHANCHAMAYO Washed Tasting Notes: Woody Aroma, Ginseng, Black Tea, Tangerine

Decaf | Smmothing, Zesty, Floral Sweetness

Fruity, Roasty, Citrusy

Fresh, Mildly Sweet and Silky Milk Favor (***NO MILK ON SIDE***)

Decaf | Light, Nectar, Honey

Fresh, Grassy, Oceani Seaweed

Bold, Fruity Sweetness, Malty

Refreshing, Sweet Hay, Lemony Taste

Decaf | Sweet, Woody, Hint of Vanilla Bean

Grapefruit Juice, Lemongrass & Ginger

Orange Juice, Apricot Houjicha

Light, Nectar, Honey

CarboNZero Certified

The production of Alain Milliat juices is artisanal. Historically, the fruits are first carefully selected according to their origin, production technology, and their taste. To make the juice, fruits are first washed, crushed and pressed at room temperature. They are then filtered with a filter wine, pasteurized at 85°C and bottled immediately.

The production of Alain Milliat juices is artisanal. Historically, the fruits are first carefully selected according to their origin, production technology, and their taste. To make the juice, fruits are first washed, crushed and pressed at room temperature. They are then filtered with a filter wine, pasteurized at 85°C and bottled immediately.

The production of Alain Milliat juices is artisanal. Historically, the fruits are first carefully selected according to their origin, production technology, and their taste. To make the juice, fruits are first washed, crushed and pressed at room temperature. They are then filtered with a filter wine, pasteurized at 85°C and bottled immediately.

The production of Alain Milliat juices is artisanal. Historically, the fruits are first carefully selected according to their origin, production technology, and their taste. To make the juice, fruits are first washed, crushed and pressed at room temperature. They are then filtered with a filter wine, pasteurized at 85°C and bottled immediately.

The production of Alain Milliat juices is artisanal. Historically, the fruits are first carefully selected according to their origin, production technology, and their taste. To make the juice, fruits are first washed, crushed and pressed at room temperature. They are then filtered with a filter wine, pasteurized at 85°C and bottled immediately.