ZUMA
Tasting menu
chef's selection of signature and seasonal dishes to enjoy at home
signature daikoku tasting menu for 2 people
steamed edamame, miso soup, seared salmon with lemon shiso soy, spicy fried tofu with avocado and japanese herbs, chef's selection of nigiri, maki and sashimi, miso marinated black cod, tender stemmed broccolini with moromi miso, choice of spicy beef tenderloin or lamb cutlets with hatcho miso, special chocolate dessert$1,988.00
Snacks
小食/湯類
steamed edamame with sea salt (v)
海鹽枝豆$75.00seared salmon with lemon shiso soy
火炙三文魚配紫蘇醬$120.00
Salads
沙律
steamed spinach with sesame sauce (v)
芝麻菠菜$90.00avocado salad with tenkasu and spicy lemon dressing (v)
辣味牛油果沙律$155.00spicy fried tofu, avocado and japanese herbs (v)
辣豆腐配牛油果沙律$155.00grilled lobster with avocado, tenkasu and spicy lemon dressing
烤龍蝦辣味牛油果沙律$400.00
Sashimi (3pcs)
刺身 (3件)
tuna
吞拿魚赤身$180.00semi fatty tuna
中級吞拿魚腩$280.00fatty tuna
大吞拿魚腩$320.00yellowtail
油甘魚$130.00salmon
三文魚$110.00spot prawn
牡丹蝦$150.00
Nigiri Sushi (2pcs)
手握壽司 (2件)
tuna
吞拿魚赤身$180.00semi fatty tuna
中級吞拿魚腩$280.00fatty tuna
大吞拿魚腩$320.00yellowtail
油甘魚$130.00salmon
三文魚$110.00spot prawn
牡丹蝦$150.00
Maki Rolls
卷物
crispy avocado maki, hokkaido cheese and chili sauce (v)
脆辣牛油果卷$150.00spicy hamachi with tenkasu, takuan and wasabi mayonnaise
辣味油甘魚卷$160.00california maki, with premium blue crab, avocado and tobiko
藍蟹加洲卷$165.00prawn tempura maki, pickled gobo and wasabi mentaiko sauce
虎蝦天婦羅卷$140.00softshell crab maki, chili mayonnaise, cucumber and wasabi tobiko sauce
軟殼蟹卷$145.00spicy tuna maki, chili miso and tobiko
辣汁吞拿魚卷$190.00salmon and avocado maki, tenkasu and kizami wasabi
芥末三文魚牛油果卷$130.00
Robata Skewers
爐端燒串燒
chicken yakitori with baby leeks
大蔥雞肉串燒$120.00chicken wings with sake, sea salt and lime
海鹽雞翼$120.00
Signature Dishes
招牌特色料理
miso marinated black cod wrapped in hoba leaf
銀鱈魚西京燒$350.00spicy beef tenderloin with sesame, red chili and sweet soy
麻香辣汁燒牛柳$350.00half roasted lobster, garlic, shiso and ponzu
蒜香牛油烤龍蝦 (半隻)$380.00whole roasted lobster, garlic, shiso and ponzu
蒜香牛油烤龍蝦 (全隻)$640.00barley miso marinated baby chicken oven roasted on cedar wood
麥麵豉醬燒春雞$270.00
Robata Seafood
爐端燒海鮮
chilean sea bass with green chili ginger dressing
智利鱸魚配青辣椒薑汁$320.00grilled hamachi kama with lemon and sea salt
鹽燒油甘魚鮫$250.00salmon teriyaki fillet with pickled cucumber
三文魚伴芝麻青瓜漬物$210.00
Robata Meat
爐端燒肉類
black angus rib eye steak with black pepper and soy 400gr
炭燒安格斯肉眼 400克$580.00spiced baby lamb cutlets with hatcho miso and pickled cucumber
香辣燒羊架配八丁味噌$220.00miyazaki sirloin, a4 grade (200g)
served with fresh wasabi, garlic crisps and zuma sauces 炭燒a4宮崎和牛西冷$950.00miyazaki sirloin, a4 grade (400g)
served with fresh wasabi, garlic crisps and zuma sauces 炭燒a4宮崎和牛西冷$1,850.00
Vegetables and Rice
野菜/飯類
takana fried rice (v)
高菜炒飯$150.00sweet corn with shiso butter (v)
紫蘇牛油甜粟米$90.00maitake mushrooms with sea salt and lime (v)
炭燒舞茸菌$130.00steamed rice (v)
白飯$50.00tender stemmed broccoli with moromi miso (v)
麵豉汁燒嫩蘭花苗$90.00
Donburi Bento boxes 日式丼飯便當
a japanese dish consisting of fish or meat served over rice
chirashi
chef's selection of sashimi over sushi rice + avocado salad with tenkasu and spicy lemon dressing (v) + california maki with premium blue crab, avocado and tobiko 特色刺身飯 + 辣味牛油果沙律 + 藍蟹加洲卷$320.00sake
donburi salmon teriyaki fillet with pickled cucumber + prawn tempura maki, pickled gobo and wasabi mentaiko sauce + tender stemmed broccoli with moromi miso (v) 三文魚丼飯伴芝麻青瓜漬物 + 虎蝦天婦羅卷 + 麵豉汁燒嫩蘭花苗$320.00gindara
donburi miso marinated black cod wrapped in hoba leaf + spinach, eggplant and cabbage gyoza with spicy wafu sauce (v) + tender stemmed broccoli with moromi miso (v) 銀鱈魚西京燒丼飯 + 和風香煎野菜餃子 + 麵豉汁燒嫩蘭花苗$388.00tori
donburi chili marinated chicken thigh with barley miso + spinach, eggplant and cabbage gyoza with spicy wafu sauce (v) + tender stemmed broccoli with moromi miso (v) 麥麵鼓醬燒雞腿肉丼飯 + 和風香煎野菜餃子 + 麵豉汁燒嫩蘭花苗$358.00
Wine by the Bottle 750ml
sauvignon blanc, sancerre “le rochoy” 2020, domaine laporte, loire valley, france
white, 750ml$760.00grenache blanc-roussanne ,châteauneuf-du-pape blanc 2019 château la nerthe, southern rhône, france
white, 750ml$1,180.00pinot noir, bourgogne “roncevie” 2018, domaine arlaud, burgundy, france
red, 750ml$820.00cabernet sauvignon blend, “rubicon” 2017 meerlust, stellenbosch, south africa
red, 750ml$850.00zinfandel, ridge “lytton springs” 2017 sonoma county, california, usa
red, 750ml$970.00“r” de ruinart nv
champagne, 750ml$930.00
Wine by half Bottle 375ml
brunello di montalcino 2016, tenuta col d’orica, tuscany, italy
red, 375ml$640.00
Sake 720ml
tosatsuru, “azure” ginjo
sake, 720ml$1,020.00zuma, “fukukomachi” junmai ginjo
sake, 720ml$790.00
Sake 300ml
dassai, “23%” junmai daiginjo
sake, 300ml$770.00zuma, daiginjo
sake, 300ml$380.00
