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二和菜 Meal for 2
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四和菜 Meal for 4
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酸辣花膠海鮮羹
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黑醋珍珠拌素鵝(素)
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意大利黑醋羊肚耳(素)
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杏汁花膠白肺湯 (每位)
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香茅燻雛鴿
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麻辣白木耳
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配時蔬 with Seasonal Vegetable
生炆斑球
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陳皮咕嚕黑豚肉
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無花果牛粒
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順德生煎雞
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紅燒新豬肉獅子球
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毛豆燒白玉(素)
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火辣法邊豆(素)
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配時令小食及時蔬 with Appetiser and Seasonal Vegetable
鮑汁海味燴伊麵
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黑蒜豚肉蝦炒絲苗
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蝦肉芙蓉煎蛋飯
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頭抽雞球炒麵
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豆腐火腩飯
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雪菜火鴨絲燜鴛鴦米粉
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川式麻婆豆腐飯
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臘味蠔豉鬆炒絲苗
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白飯
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