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MINT & BASIL THAI & VIETNAMESE CUISINE

SHOP K, G/F SEAVIEW CRESCENT, 8 TUNG CHUNG WATERFRONT ROAD, TUNG CHUNG , N.T., Hong Kong, Opens at 12:00
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Salad Series 沙律類

  • 柚子沙律 (辣度: 1) Thai Style Pomelo Salad

    Popular
  • 泰式青木瓜鮮蝦沙律 (辣度: 2) Thai Style Papaya Salad with Shrimps

  • 青芒果軟殼蟹沙律 (辣度: 2) Green Mango Salad with Soft-shell Crab

  • 帶子沙律 (辣度: 2) Thai Style Scallop and Lychee Salad

  • 辣牛柳沙律 Spicy Salad with Beef Tenderloin

  • 泰式肉碎沙律 (辣度: 2) Thai Style Minced Pork Salad

  • 越式雞肉沙律 (辣度: 1) Vietnamese Salad with Chicken

Hot Appetizer Series 熱前菜

  • 香茅炸雞翼 (6件) Crispy Chicken Wings Marinated with Lemongrass

  • 泰式炸魚餅 (辣度: 1) (4件) Deep-fried Fish Cakes

  • 泰式蝦餅 (4件) Deep-fried Prawn Cakes

  • 素菜春卷 (4件) Deep-fried Vegetarian Spring Rolls

  • 濱海牛肉卷 (越式) Char-grilled Minced Beef Rolls in Betel Leaf

  • 越式炸春卷 (4件) Deep-fried Vietnamese Spring Rolls

  • 泰式雜錦拼盤 (炸雞翼, 雞及蟹肉春卷, 魚餅及蝦餅) Assorted Mixed Platter

  • 串燒沙嗲 (6件) Assorted Satay Skewers

  • 原隻炭燒魷魚 Thai Style Char-grilled Squid

  • 炭燒豬頸肉 Char-grilled Pork Neck

    Popular
  • 炭燒香茅西冷牛肉 (越式) Char-grilled Beef Sirloin with Lemongrass

  • 炭燒酸辣茄子 (辣度: 2) Char-grilled Eggplants with Spicy and Sour Sauce

  • 越式蔗蝦 (越式) (4件) Vietnamese Sugarcane Shrimp

  • 黑椒燒雞 (半隻) Roasted Chicken with Black Pepper

Cold Appetizer Series 凍前菜

  • 越式米紙素卷 (越式) (4件) Fresh Rice Paper Wrapped with Avocado

  • 軟殼蟹米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Soft-shell Crab

  • 煙鴨胸肉米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Smoked Duck Breast Meat

  • 鮮蝦米紙卷 (越式) (4件) Fresh Rice paper Wrapped with Shrimps

  • 泰式生蝦 Thai Style Fresh Raw Prawns with Lime Chili Sauce

Soup Series 湯類

  • 鮮蝦冬蔭功湯 (辣度: 2) Tom Yum Prawn

  • 海鮮冬蔭功湯 (辣度: 2) Tom Yum Seafood

  • 鮮蝦酸辣椰汁湯 (辣度: 1) Tom Kha Prawn

  • 雞肉酸辣椰汁湯 Tom Kha Chicken

  • 蟹肉魚肚羹 Fish maw Soup with Crab Meat

Vegetables Series 菜類

  • 鹹魚炒芥蘭 Stir-fried Kale with Salted Fish

  • 飛天通菜 (辣度: 2) Fried Morning Glory and Chili

  • 馬拉盞炒通菜 (辣度: 2) Spicy Stir-fried Morning Glory with Belacan

  • 蒜茸炒椰菜苗 Wok-fried Baby Cabbage with Garlic

    Popular
  • 鑊仔炒雜菜 Wok-fried Assorted Mixed Vegetables

Patty and Meat Series 肉類

  • 鑊仔炒甜豬仔骨 Wok-fried Pork Short Ribs with honey, Pepper and Aged Vinegar

  • 泰式香辣肉碎生菜包 (辣度: 2) Stir-fried Minced Pork with Bay Leaves

  • 腰果炒雞丁 (辣度: 1) Fried Diced Chicken with Cashew Nuts

  • 青胡椒炒牛柳粒 Stir-fried Fillet of Beef with Fresh Green Peppers

  • 越式鮮茄炆牛腩配河粉 (越式) Braised Beef Brisket in Tomato Sauce on Bed of Flat Rice Noodles

Rice Series 飯類

  • 菠蘿海鮮炒飯 Fried Rice with Pineapple and Seafood

  • 青咖喱雞肉炒飯 (辣度: 1) Fried Rice with Green Curry Chicken

  • 泰式蝦糕炒飯配豬頸肉 Fried Rice with Shrimp Paste with Sweet Soy Pork

  • 泰式蟹肉炒飯 Thai Style Fried Rice with Fresh Crab Meat

  • 越式炒飯 Vietnamese Fried Rice

  • 印尼炒飯 Nasi Goreng Indonesian Fried Rice

  • 香米飯 Steamed Rice

  • 油酥餅 (1件) Roti Canai

  • 蒜蓉包 Garlic Bread

Curry Series 咖喱類

  • 泰式青咖喱 (辣度: 2) Thai Style Green Curry

    Popular
  • 越式黃咖喱 (辣度: 1) Vietnamese Yellow Curry

  • 馬沙文咖哩配羊膝 (辣度: 1) Massaman Curry

  • 慢煮肉眼扒配紅咖喱汁 (辣度: 1) Slow Cook Beef Rib-eye with Red Curry Sauce

Rice Noodles Series 河粉類

  • 越式生牛肉片湯粉 Pho Bo

  • 泰式鮮蝦炒金邊粉 (辣度: 2) Phad Thai Shrimp

    Popular
  • 泰式雞肉炒金邊粉 (辣度: 2) Phad Thai Chicken

  • 泰式乾炒河粉 Thai Style Wok-fried Rice Noodles

  • 泰式濕炒河粉 (凍) (越式) Thai Style Wok-fried RIce Noodles in Thicken Sauce

  • 鮮蝦扎肉撈檬粉 Shrimp and Pork Sausage and Bun Vermicelli Tossed with Fish Sauce

Seafood Series 海鮮類

  • 黃咖喱炒肉蟹 (辣度: 1) Thai Style Stir-fried Fresh Crab in Yellow Curry

  • 黃咖喱炒大頭蝦 (辣度: 1) Thai Style Stir-fried King Prawn in Yellow Curry

  • 泰式焗粉絲蟹煲 Thai Style Braised Crab with Grass Noodles in Hot Pot

  • 泰式焗粉絲蝦煲 Thai Style Braised King Prawn with Grass Noodles in Hot Pot

  • 泰式黃咖喱蟹肉配麵包 (辣度: 1) Thai Style Yellow Curry Crab Meat with Bread

  • 泰式咖哩紅 (辣度: 1) Thai Style Curry with Red Snapper

  • 青檸酸辣汁蒸魚 (辣度: 2) Steamed Fish in Herb Broth with Lime

  • 鹽焗燒魚 Roasted Fish Served Chili Lime Dressing

  • 鹽焗燒魚 (越式) (辣度: 1) Snapper Soup with Rice Noodles in Hot Pot

Desserts 甜品類

  • 越式炸香蕉 Vietnamese Fried Banana

  • 芒果糯米飯 Sticky Rice with Fresh Mango and Creamy Coconut Sauce

  • 南瓜布甸 Pumpkin Pudding

  • 班蘭葉汁芒果卷 Pandan Leaves Rolls with Fresh Mango

  • 泰式椰汁西米糕 Coconut Milk Taro Jelly Cakes