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MINT & BASIL THAI & VIETNAMESE CUISINE

4.6(500+ ratings)
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  • Thai
  • Asian Fusion
  • Noodles
  • Seafood
  • Open until 22:00
  • SHOP K, G/F SEAVIEW CRESCENT, 8 TUNG CHUNG WATERFRONT ROAD, TUNG CHUNG , N.T., Hong Kong,

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South Indian Specialities

  • Plain Dosa

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  • Masala Dosa

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  • Aloo Gobi Dosa

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  • Paneer Dosa

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  • Plain Uttapam

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  • Paneer & Tomato Uttapam

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  • Tomato Uttapam

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  • Masala Uttapam

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  • Onion Uttapam

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  • Samosa Chaat

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  • Aloo tiki chaat

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  • Sev Puri

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  • Chaat Papdi

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  • Bhel Puri

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  • Bombay Vada Pav

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  • Pav Bhaji

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  • Poori Bhaji

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  • Chole Bathura

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SOUP 湯

  • 103 鮮蝦冬蔭功湯 (辣度: 2) Tom Yum Prawn (Soup Series 湯類)

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  • 103 海鮮冬蔭功湯 (辣度: 2) Tom Yum Seafood (Soup Series 湯類)

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  • 102 鮮蝦酸辣椰汁湯 (辣度: 1) Tom Kha Prawn (Soup Series 湯類)

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  • 102 雞肉酸辣椰汁湯 Tom Kha Chicken (Soup Series 湯類)

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  • 102 Tom Kha Vegetables

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  • 101 Hot & Sour Soup Vegetables

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  • 101 Hot & Sour Soup Chicken

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  • 104. Claypot Fishmaw Soup with Crab Meat

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SALAD 沙律

  • 206 柚子沙律 (辣度: 1) Thai Style Pomelo Salad (Salad Series 沙律類)

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  • 204 泰式青木瓜鮮蝦沙律 (辣度: 2) Thai Style Papaya Salad with Shrimps (Salad Series 沙律類)

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  • 205 青芒果軟殼蟹沙律 (辣度: 2) Green Mango Salad with Soft-shell Crab (Salad Series 沙律類)

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  • 201 M&B Caesar Salad w/ Chicken Tikka

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  • 201 M&B Caesar Salad w/ Paneer Tikka

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  • 202 Kheere Ka Raita

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  • 207 辣牛柳沙律 (辣度: 2) Spicy salad w/ beef tenderioin

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  • 203. Gado Gado

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COLD APPETIZER 涼前菜

  • 301 越式牛油果米紙素卷 (4件)Por Pia Sod Je Fresh Rice Paper Wrapped with Avocado (Cold Appetizer Series 凍前菜)

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  • 303 軟殼蟹米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Soft-shell Crab (Cold Appetizer Series 凍前菜)

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  • 304 煙鴨胸肉米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Smoked Duck Breast Meat (Cold Appetizer Series 凍前菜)

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  • 302 鮮蝦米紙卷 (越式) (4件) Por Pia Sod Goong

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HOT APPETIZER 熱前菜

  • 403 串燒沙嗲(雞/豬/牛)6串 Satay Ruam Mit Gai/ Moo/Nhue

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  • 404 炭燒豬頸肉 Khor Moo Yag (Chargrilled pork neck)

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  • 410 炭燒香芧西冷牛肉 Nhue Yang Takrai (Char-grilled beef sirloin w/lemongrass)

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  • 402 Onion and Okra Bhaji

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  • 409 黑椒燒雞 (半隻) Gai Yang Takrai (Roasted Chicken with Black Pepper)

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  • 411 香茅炸雞翼 (6件) Peak Gai Tord (Crispy Chicken Wings Marinated with Lemongrass)

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  • 412 蜜汁燒雞翼配糯米飯 Pik Ki Yang (Honey Glazed Grilled Chicken Wings with Sticky Rice)

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  • 408 泰式炸魚餅 (4件) Thord Man Pla (Deep-fried Fish Cakes)

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  • 406 Deep Fried Crab Meat & Sweet Corn Cakes

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  • 413 素菜春卷 (4件) Por Pia Thord Je (Deep-fried Vegetarian Spring Rolls)

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  • 405 越式炸春卷 (4件) Por Pia Thord (Deep-fried Vietnamese Spring Rolls)

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  • 401 Vegetarian Samosa

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GRILL & TANDOOR

  • 501 Chicken Tikka

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  • 502 Paneer Tikka

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  • 503 Lamb Seekh Kebab

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  • 504 Lamb Shashlik

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  • 505 Whole Spring Tandoori Chicken

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  • 506 Pla Yang

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  • 507 Banana Sambal Fish

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  • 508 Mixed Tandoori Grill

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  • 509 Sambal Tiger Prawns

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  • 510 Tandoori Lamb Chops

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CURRY 咖喱

  • 601 泰式青咖哩雞(辣度: 2) (Thai Style Green Curry Chicken)

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  • 603 布吉椰盅南瓜黃咖哩魚柳 Gaeng Heluxng Phuket

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  • 612 Beef Rendang

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  • 611 馬沙文咖哩配羊膝 Ganeg Massaman Nong Phea

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  • 601 Thai Style Green Curry Vegetables

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  • 601 Thai Style Green Curry Pork

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  • 601 Thai Style Green Curry Beef

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  • 602 Thai Style Red Curry Vegetables

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  • 602 Thai Style Red Curry Chicken

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  • 602 Thai Style Red Curry Pork

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  • 602 Thai Style Red Curry Beef

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  • 604 Gaeng Massaman Nua

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  • 605 Butter Chicken

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  • 606 Kadai Chicken

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  • 607 Beef Madras

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  • 608 Lamb Rogan Josh

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  • 609 Beef Vindaloo

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  • 610 Mixed Vegetables Curry

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POULTRY & MEAT 肉類

  • 704 越式生薑炒雞柳 Vietnam Gai Phad Khing

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  • 702 泰式香辣肉碎生菜包 (辣度: 2) Moo Phad Bai Krapraow

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  • 701 腰果炒雞丁 (辣度: 1) Gai Phad Med Mamuang

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  • 702 Stir-fried Minced Chicken with Bay Leaves

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  • 702 Stir-fried Minced Beef with Bay Leaves

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  • 705 Phad Ped Kab Mamuang

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SEAFOOD 海鮮

  • 801 Goong Phaow (2 Pieces)

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  • 802 Pla Rard Prik

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  • 803 Coconut Prawn

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  • 804 Goong Penywhwan

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  • 805 Hoy Tod Oyster

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  • 805 Hoy Tod Crab Meat

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  • 806 Kari Ikan Kepala

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  • 807 Pra Neung Manow

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  • 809 Singaporean-style mussels

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  • 810 Kari Kanum Pwng Nuae Poo

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  • 811 Singaporean-Style Chilli Crab

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  • 812 Black Pepper Crab

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  • 813 Poo Phad Phong Gari

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VEGETABLES 蔬菜

  • 903 Dal Tadka

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  • 904 Dal Makhani

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  • 905 Aloo Gobi

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  • 906 Palak Paneer

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Signature Breads & Pancakes

  • 1001 Plain Naan

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  • 1001 Butter Naan

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  • 1001 Garlic Naan

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  • 1001 Cheese Naan

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  • 1002 Classic Tandoori Roti

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  • 1002 Butter Tandoori Roti

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  • 1003 Aloo Paratha

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  • 1004 Roti Canai

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  • 1005 Chicken Murtabak

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  • 1005 Lamb Murtabak

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  • 1006. Roti Banana

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  • 1007 Mixed Onion Roti

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  • 1008 Egg Roti

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  • 1009 Roti Tissue

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  • 1010 Roti Pisang

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  • 1011 Roti Kaya

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RICE 飯

  • 1101 菠蘿海鮮炒飯 Khaw Phad Subparod

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  • 1102 青咖喱雞肉炒飯 (辣度: 1) Khaw Phad Kaeng Gai

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  • 1103 Khaw Phad Poo

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  • 1104 印尼炒飯 Nasi Goreng

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  • 1105 Khao Man Gai

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  • 1106 Lamb Biryani

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  • 1107 Chicken Biryani

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  • 1108 Vegetarian Biryani

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  • 1109 Pulao Rice

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  • 1110 Khaw Plaow

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RICE NOODLES 河粉

  • 1201 Chicken Laksa

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  • 1201 Seafood Laksa

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  • 1202 Pho

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  • 1203 Pad Thai Vegetarian

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  • 1203 Pad Thai Chicken

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  • 1203 Pad Thai Shrimps

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  • 1204 Char Kway Teow

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  • 1205 Mee Goreng

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  • 1206 Rad Hna (chicken)

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  • 1206 Rad Hna (pork)

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  • 1206 Rad Hna (Beef)

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  • 1207 Phad Si-iw (chicken)

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  • 1207 Phad Si-iw (pork)

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  • 1207 Phad Si-iw (Beef)

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DESSERT 甜品

  • 1301 芒果三色糯米飯 Khaow Niav Mamueng

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  • 1303 Gulab Jamun

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  • 1304 Ras Malai

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  • 1306 自家制椰子脆米雪糕 Ice Sakeem Katie

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Drinks

  • Lindesman Premier (Chardonnay, Australia) (White Wine)

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  • Gunn Estate (Sauvignon Blanc, New Zealand) (White Wine)

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  • Dr Loosen (Riesling, Germany) (White Wine)

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  • Twin Oaks (Cabernet Sauvignon, California) (Red Wine)

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  • Mannenberg (Shiraz, South Africa) (Red Wine)

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  • Coke

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  • Coke Light

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  • Fanta

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  • Sprite

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  • Ginger Ale

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  • Ginger Beer

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  • Redbull

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  • Guinness Can

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  • Saigon Export (Vietnamese Lager Beer)

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  • Corona

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