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MINT & BASIL THAI & VIETNAMESE CUISINE

4.5(50+ ratings)

Opens at 12:000.96 km awaySHOP K, G/F SEAVIEW CRESCENT, 8 TUNG CHUNG WATERFRONT ROAD, TUNG CHUNG , N.T., Hong Kong,

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Hot Appetizer Series 熱前菜

香茅炸雞翼 (6件) Crispy Chicken Wings Marinated with Lemongrass
$78.00Popular
泰式炸魚餅 (辣度: 1) (4件) Deep-fried Fish Cakes
$88.00
泰式蝦餅 (4件) Deep-fried Prawn Cakes
$98.00
素菜春卷 (4件) Deep-fried Vegetarian Spring Rolls
$78.00
濱海牛肉卷 (越式) Char-grilled Minced Beef Rolls in Betel Leaf
$88.00
越式炸春卷 (4件) Deep-fried Vietnamese Spring Rolls
$88.00
泰式雜錦拼盤 (炸雞翼, 雞及蟹肉春卷, 魚餅及蝦餅) Assorted Mixed Platter
$178.00
串燒沙嗲 (6件) Assorted Satay Skewers
$118.00
原隻炭燒魷魚 Thai Style Char-grilled Squid
$118.00
炭燒豬頸肉 Char-grilled Pork Neck
$88.00
炭燒香茅西冷牛肉 (越式) Char-grilled Beef Sirloin with Lemongrass
$118.00
炭燒酸辣茄子 (辣度: 2) Char-grilled Eggplants with Spicy and Sour Sauce
$80.00
越式蔗蝦 (越式) (4件) Vietnamese Sugarcane Shrimp
$128.00
黑椒燒雞 (半隻) Roasted Chicken with Black Pepper
$128.00

Rice Series 飯類

Seafood Series 海鮮類

黃咖喱炒肉蟹 (辣度: 1) Thai Style Stir-fried Fresh Crab in Yellow Curry
$448.00
黃咖喱炒大頭蝦 (辣度: 1) Thai Style Stir-fried King Prawn in Yellow Curry
$378.00
泰式焗粉絲蟹煲 Thai Style Braised Crab with Grass Noodles in Hot Pot
$448.00
泰式焗粉絲蝦煲 Thai Style Braised King Prawn with Grass Noodles in Hot Pot
$378.00
泰式黃咖喱蟹肉配麵包 (辣度: 1) Thai Style Yellow Curry Crab Meat with Bread
$185.00
泰式咖哩紅 (辣度: 1) Thai Style Curry with Red Snapper
$295.00
青檸酸辣汁蒸魚 (辣度: 2) Steamed Fish in Herb Broth with Lime
$218.00
鹽焗燒魚 Roasted Fish Served Chili Lime Dressing
$228.00
鹽焗燒魚 (越式) (辣度: 1) Snapper Soup with Rice Noodles in Hot Pot
$298.00

MINT & BASIL THAI & VIETNAMESE CUISINE

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Salad Series 沙律類

柚子沙律 (辣度: 1) Thai Style Pomelo Salad

泰式青木瓜鮮蝦沙律 (辣度: 2) Thai Style Papaya Salad with Shrimps

青芒果軟殼蟹沙律 (辣度: 2) Green Mango Salad with Soft-shell Crab

帶子沙律 (辣度: 2) Thai Style Scallop and Lychee Salad

辣牛柳沙律 Spicy Salad with Beef Tenderloin

泰式肉碎沙律 (辣度: 2) Thai Style Minced Pork Salad

越式雞肉沙律 (辣度: 1) Vietnamese Salad with Chicken

Hot Appetizer Series 熱前菜

香茅炸雞翼 (6件) Crispy Chicken Wings Marinated with Lemongrass

泰式炸魚餅 (辣度: 1) (4件) Deep-fried Fish Cakes

泰式蝦餅 (4件) Deep-fried Prawn Cakes

素菜春卷 (4件) Deep-fried Vegetarian Spring Rolls

濱海牛肉卷 (越式) Char-grilled Minced Beef Rolls in Betel Leaf

越式炸春卷 (4件) Deep-fried Vietnamese Spring Rolls

泰式雜錦拼盤 (炸雞翼, 雞及蟹肉春卷, 魚餅及蝦餅) Assorted Mixed Platter

串燒沙嗲 (6件) Assorted Satay Skewers

原隻炭燒魷魚 Thai Style Char-grilled Squid

炭燒豬頸肉 Char-grilled Pork Neck

炭燒香茅西冷牛肉 (越式) Char-grilled Beef Sirloin with Lemongrass

炭燒酸辣茄子 (辣度: 2) Char-grilled Eggplants with Spicy and Sour Sauce

越式蔗蝦 (越式) (4件) Vietnamese Sugarcane Shrimp

黑椒燒雞 (半隻) Roasted Chicken with Black Pepper

Cold Appetizer Series 凍前菜

越式米紙素卷 (越式) (4件) Fresh Rice Paper Wrapped with Avocado

軟殼蟹米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Soft-shell Crab

煙鴨胸肉米紙卷 (越式) (4件) Fresh Rice Paper Wrapped with Smoked Duck Breast Meat

鮮蝦米紙卷 (越式) (4件) Fresh Rice paper Wrapped with Shrimps

Soup Series 湯類

鮮蝦冬蔭功湯 (辣度: 2) Tom Yum Prawn

海鮮冬蔭功湯 (辣度: 2) Tom Yum Seafood

鮮蝦酸辣椰汁湯 (辣度: 1) Tom Kha Prawn

雞肉酸辣椰汁湯 Tom Kha Chicken

Vegetables Series 菜類

鹹魚炒芥蘭 Stir-fried Kale with Salted Fish

飛天通菜 (辣度: 2) Fried Morning Glory and Chili

馬拉盞炒通菜 (辣度: 2) Spicy Stir-fried Morning Glory with Belacan

蒜茸炒椰菜苗 Wok-fried Baby Cabbage with Garlic

鑊仔炒雜菜 Wok-fried Assorted Mixed Vegetables

Patty and Meat Series 肉類

鑊仔炒甜豬仔骨 Wok-fried Pork Short Ribs with honey, Pepper and Aged Vinegar

泰式香辣肉碎生菜包 (辣度: 2) Stir-fried Minced Pork with Bay Leaves

腰果炒雞丁 (辣度: 1) Fried Diced Chicken with Cashew Nuts

青胡椒炒牛柳粒 Stir-fried Fillet of Beef with Fresh Green Peppers

越式鮮茄炆牛腩配河粉 (越式) Braised Beef Brisket in Tomato Sauce on Bed of Flat Rice Noodles

Rice Series 飯類

菠蘿海鮮炒飯 Fried Rice with Pineapple and Seafood

青咖喱雞肉炒飯 (辣度: 1) Fried Rice with Green Curry Chicken

泰式蝦糕炒飯配豬頸肉 Fried Rice with Shrimp Paste with Sweet Soy Pork

泰式蟹肉炒飯 Thai Style Fried Rice with Fresh Crab Meat

越式炒飯 Vietnamese Fried Rice

印尼炒飯 Nasi Goreng Indonesian Fried Rice

香米飯 Steamed Rice

油酥餅 (1件) Roti Canai

蒜蓉包 Garlic Bread

Curry Series 咖喱類

泰式青咖喱 (辣度: 2) Thai Style Green Curry

越式黃咖喱 (辣度: 1) Vietnamese Yellow Curry

馬沙文咖哩配羊膝 (辣度: 1) Massaman Curry

慢煮肉眼扒配紅咖喱汁 (辣度: 1) Slow Cook Beef Rib-eye with Red Curry Sauce

Rice Noodles Series 河粉類

越式生牛肉片湯粉 Pho Bo

泰式鮮蝦炒金邊粉 (辣度: 2) Phad Thai Shrimp

泰式雞肉炒金邊粉 (辣度: 2) Phad Thai Chicken

泰式乾炒河粉 Thai Style Wok-fried Rice Noodles

泰式濕炒河粉 (凍) (越式) Thai Style Wok-fried RIce Noodles in Thicken Sauce

鮮蝦扎肉撈檬粉 Shrimp and Pork Sausage and Bun Vermicelli Tossed with Fish Sauce

Seafood Series 海鮮類

黃咖喱炒肉蟹 (辣度: 1) Thai Style Stir-fried Fresh Crab in Yellow Curry

黃咖喱炒大頭蝦 (辣度: 1) Thai Style Stir-fried King Prawn in Yellow Curry

泰式焗粉絲蟹煲 Thai Style Braised Crab with Grass Noodles in Hot Pot

泰式焗粉絲蝦煲 Thai Style Braised King Prawn with Grass Noodles in Hot Pot

泰式黃咖喱蟹肉配麵包 (辣度: 1) Thai Style Yellow Curry Crab Meat with Bread

泰式咖哩紅 (辣度: 1) Thai Style Curry with Red Snapper

青檸酸辣汁蒸魚 (辣度: 2) Steamed Fish in Herb Broth with Lime

鹽焗燒魚 Roasted Fish Served Chili Lime Dressing

鹽焗燒魚 (越式) (辣度: 1) Snapper Soup with Rice Noodles in Hot Pot