1x Garden Salad (Cubes of tomato, cucumber, onion, with lime dressing a la lndinne) 1x Raita (Chilled yoghurt served with freshly grated cucumbers) 1x Murg Tikka (Boneless chicken marinated in special recipe, charcoal grilled) 1x Diwani Handi (Buttered vegetables cooked in tomato based gravy) 1x Garlic Nan 1x Kesari Pullao
$415.001x Garden Salad ( Cubes of tomato, cucumber, onion, with lime dressing a la lndinne) 1x Murgh Pakora (Chicken fritters) 2x Soups 1x Murg Tikka (Boneless chicken marinated in special recipe, charcoal grilled) 1x Shahi Gosht (Tender lamb cooked in cashew based very mild gravy) 1x Subzi Jalfrezi (Gardenfresh vegetable, capsicum, onions and tomatoes) 1x Kesari Pullao (Saffron flavour basmati rice - probably best in town) 3x Roti (Buttered baked soft leavened bread, baked)
$685.00Gulab Jamun (Balls in sweet saffron syrup, served warm)
$40.00Rasgulla (Cream cheese in sweetened milk and pistachio, served chilled)
$40.00Masala Tea (Cold)
$35.00Masala Tea (Hot)
$35.00Cold Mango Lassi (Indian mango churned with home-made yoghurt)
$38.00Kingfisher Indian Beer (Indian lager beer)
$38.00Nan (Baked soft leavened bread)
$26.00Butter Nan (Buttered baked soft leavened bread, baked)
$38.00Roti (Whole wheat unleavened bread, baked)
$28.00Garlic Naan (Roasted garlic stuffed in naan)
$35.00Kesari Pullao (Saffron flavour basmati rice - probably best in town)
Popular$58.00Indian Fried Rice (Indian rice cooked with vegetable and egg)
$78.00Chicken Biryani (Chicken cooked with Biryani rice)
$98.00Vegetables Biryani (Vegetable with basmati rice)
$98.00Seafood Pullao ( Prawns and fish cooked with saffron rice)
$128.00Dum Biryani (Rice cooked with lamb or chicken in traditional style in a sealed utensil)
$118.00Plain Rice (Boiled rice)
$48.00Chicken Vindaloo (Chicken curry dish)
Popular$98.00Lamb Vindaloo (Lamb curry dish)
$108.00Fish Vindaloo (Fish curry dish)
$108.00Prawn Vindaloo (Very spicy prawn curry dish)
$118.00Dal Makhani (Lentils spiced in a light butter sauce)
$85.00Channa Masala (Chick peas cooked in a gravy sauce)
$85.00Subzi Jalfrezi (Gardenfresh vegetable, capsicum, onions and tomatoes)
$85.00Baingan Bharata (Egg plant cooked with onions, tomatos and spices)
$88.00Diwani Handi (Buttered vegetables cooked in tomato based gravy)
$88.00Aloo Gobi (Dish made of potatoes and fresh cauliflower cooked in light spices)
Popular$88.00Bhindi Do Piaza ( Okra cooked with tomato, onion and spices)
$88.00Mutter Paneer (Green peas cooked with cottage cheese)
$88.00Aloo Palak (Spinach cooked with potatoes)
$88.00Palak Paneer (Spinach cooked with cottage cheese)
Popular$88.00Nawabi Murga (Tandoori chicken and minced lamb cooked in medium spiced gravy)
$168.00Sikanderi Raan Leg Portion (Leg of lamb overnight marinated with master spices cooked in semi dry gravy)
$188.00Sikanderi Raan Leg Full Leg (Leg of lamb overnight marinated with master spices cooked in semi dry gravy)
$598.00Keema Mutter (Minced lamb cooked with fresh green peas and spices)
$118.00Rogan Josh (Lamb curry cooked in Kashmiris spices)
$108.00Gosht Masala (Lamb cooked in medium spiced gravy)
$108.00Kadai Gosht (Spicy lamb dish cooked with onion and tomato)
$108.00Gosht Saagwala (Lamb cooked with spinach)
$108.00Shahi Gosht (Tender lamb cooked in cashew based very mild gravy)
$108.00Bhuna Gosht (Lamb cooked sauteed onions and tomatoes gravy)
$108.00Murgh Masala (Tender chicken pieces cooked in mild spices)
Popular$88.00Murgh Madras (Madras curry in a coconut based sauce)
$88.00Murgh Korma (Mild tender chicken in white gravy)
$95.00Murgh Tikka Masala (Tender pieces of chicken, marinated and half cooked in the tandoor with tomato and onion gravy)
$98.00Murgh Tikka Makhani (Barbecued chicken pieces in a rich tomato gravy with butter)
$98.00Murgh Saagwala (Tender chicken pieces cooked in spinach)
$98.00Murg Jalfrezi (Tender chicken sauteed with spices green pepper and onion, with tomato lemon flavour)
$98.00Jhinga Malaidar (Prawn sauteed, cooked in creamy curry sauce)
$118.00Jhinga Bhuna (Prawn sauteed with brown onion and spices)
$118.00Jhinga Jalferzi (Prawns cooked with fresh green peppery, onion, tomato and Indian herbs)
$118.00Goan Machi (Fish cooked Goan style with milk of coconut)
$98.00Macchi Masala (Chunks of fish cooked in medium spiced gravy)
$98.00Papadum (Crisp and spiced lentil wafers, 2 pcs)
$18.00Garden Salad ( Cubes of tomato, cucumber, onion, with lime dressing a la lndinne)
$58.00Murgh tikka Salad (Dices of cold barbecued chicken, tomatoes and ginger)
$68.00Raita (Chilled yoghurt served with freshly grated cucumbers)
$68.00Raita (Chilled yoghurt served with freshly grated potato)
$68.00Murg Malai Kebab (ender chunk of chicken, marinated in butter and cream barbecued)
$118.00Murg Tikka (Boneless chicken marinated in special recipe, charcoal grilled)
$108.00Tandoori Murga (Half chicken marinated in yoghurt, spices and herbs)
$108.00Seekh Kebab (Minced lamb with spices, skewered and grilled)
$118.00Mahi Kebab (Boneless fish chunks charcoal grilled)
$158.00Samosa Sabzi (Deep fried pastries stuffed with potatoes)
$58.00Aloo Chat (Spicy potato cubes, served chilled)
$48.00Paneer Pakora (Home-made cottage cheese fritters)
$68.00Murgh Pakora (Chicken fritters)
$68.00Machi Koliwada (Pieces of fried fish marinated in spices)
$78.00