丼類Donburi
品嚐正宗的蒲燒鰻魚飯 鰻貫堅持著傳統烹調方法處理,以日本人最愛的3P活鰻(約6-8個月的BB鰻魚,每條約330g)作料理材料。活烤鰻魚帶來炭烤焦香和外脆內嫩的口感源自於5重功藝烹調:活宰、穿串、烤、蒸、再涂上秘製醬汁慢火翻覆烤製而成,然後淋上自家製蒲燒鰻魚汁於越光米飯上,一盒正宗活烤鰻魚飯。 焦香、軟嫩、和諧及脂感。
鰻重(蒲燒一匹)Unajyu Kabayaki, Grilled Eel with Eel Sauce on Rice Bowl (whole eel)
經過5重功藝烹調:活宰、穿串、烤、蒸,再涂上秘製醬汁烤製而成的活烤鰻魚,淋上秘製蒲燒鰻魚汁於越光米飯上。享受活烤鰻魚飯的焦香軟嫩和諧脂感。$238.00鰻重(白燒一匹)Unajyu Shiroyaki, Grilled Eel with Salt and Sake on Rice Bowl (whole eel)
$238.00鰻丼(蒲燒半尾)Unadon Kabayaki, Grilled Eel with Eel Sauce (Half Eel)
關東風烤鰻魚,同樣經過5重功藝烹調。活宰,穿串,烤,蒸,再涂上秘製醬汁烤製而成的活烤鰻魚及淋上秘製蒲燒鰻魚汁於越光米飯上。享受活烤鰻魚飯的焦香軟嫩和諧脂感。$138.00鰻丼(白燒半尾)Unadon Shiroyaki, Grilled Eel with Salt and Sake on Rice Bowl (half eel)
$138.00鰻魚京風玉子丼 Kinshidon, Kyoto Style Omelet Egg with Grilled Eel on Rice Bowl
關東風烤鰻魚配上名物京風玉子(滑蛋)、淋上秘製鰻魚汁於日本產越光米飯上。$158.00鰻魚枊川丼 Yanakawa Donburi, Grilled Eel with Simmered Seasonal Vegetables Egg on Rice Bowl
以蒲燒鰻魚配以洋蔥、高湯及醬油炒滑蛋淋上越光米飯上。$158.00鰻魚茶漬飯 Unagi Chazuke, Grilled Eel with Pickled Rice and Soup
蒲燒鰻魚飯配以海苔、芥末、及茶漬高湯,淋上越光米飯上享用。$168.00
飲品Drinks
日本神戶居留地100%蘋果汁 Tominaga 100% Apple Juice
185g$15.00日本神戶居留地100%橘子汁 Tominaga 100% Orange Juice
185g$15.00日本神戶居留地100%葡萄汁 Tominaga 100% Grape Juice
185g$15.00可口可樂 Coca-Cola®
330ml$12.00無糖可樂 Coca-Cola No Sugar
330ml$12.00雪碧-檸檬青檸味汽水 Sprite Lemon-Lime Flavoured Soda
330ml$12.00日本神戶茶房上品緑茶 Tominaga Green Tea
500ml$18.00日本神戶茶房上品烏龍茶 Tominaga Oolong Tea
500ml$18.00
酒類Alcohol
軽井沢暗黑罐裝啤酒 Karuizawa Brewery CAN BEER - Dark
Alc. 5%, 350ml$38.00