Prime Rib Club delivery from Horizon Plaza 新海怡廣場

Prime Rib

Prime Black Angus Ribeye (Bone-in)(Half)
The true natural, 300day corn fed, spice rub and smoke.
$5,200.00
Prime Black Angus Ribeye (Boneless)(Half)
The true natural, 300day corn fed, spice rub and smoke.
$5,000.00
Canadian AAA Grade Ribeye (Boneless)(Half)
Dry-aged 21 days, grain-fed, spice rub and smoke.
$4,000.00
Canadian AAA Grade Ribeye (Bone-in)(Half)
Dry-aged 21 days, grain-fed, spice rub and smoke.
$3,900.00
Prime Grade Roast Beef (Boneless)(Half)
Chuck-eye roll, dry-aged 21 days, grain-fed and spice rub.
$3,800.00

St. Louis Ribs (2 Rack 5.2 lb)
BBQ sauce, pickle and onion.
$1,008.00
Canadian Roasted Halibut (1 Fillet 2 lb)
Brown butter, capers, lemon, herbs and garlic aioli.
$1,008.00
St. Louis Ribs (1 Rack 2.6 lb)
BBQ sauce, pickle and onion.
$598.00
Canadian Roasted Halibut (Half Fillet 0.8 lb)
Brown butter, capers, lemon, herbs and garlic aioli.
$598.00
Steak Tartare
Hand chopped angus, capers, lemon, herbs and salted egg yolk.
$180.00
Roasted Bone-marrow
Grilled sourdough and crispy shallots.
$140.00
Hamachi Crudo
Sushi grade yellowtail, jalapeno, onion, ponzu and shiso.
$120.00

Pastrami on Rye (1/2 lb)
Slow smoked brisket, bubbee's spices, hot mustard and pickle.
$280.00
French Dip (1/2 lb)
USDA prime roast beef served on a fresh roll and dipped in natural gravy of the roast and mozzarella.
$260.00
Dry Aged Cheese Burger
USDA prime double beef patty, American cheese, homemade pickle and truffle mustard on a fresh roll.
$180.00

Loaf tray