Namo Avant Thai Restaurant

Fresh Rice Paper Rolls with Avocado (v)

Fresh rice paper rolls with avocado basil and mint leaf

Chicken Satay (4pcs)

Grilled chicken skewers with peanut sauce

Crispy Chicken Finger

Batter fried chicken strips with red curry dip

Fresh Rice Paper Rolls with Shrimp & Mango

Fresh rice paper rolls with grilled shrimp & mango & fresh herbs

Grilled Pork Neck

A platter of tender pork neck with tamarind dipping sauce

Crab Cakes (4pcs)

British brown crab cake with lemongrass & kaffir lime served with red curry dip

Garlic Prawns Paad-Paad (6pcs)

Prawn fritters tossed in garlic, lemongrass & chili

Chicken Laab

Spicy minced chicken salad served with butter lettuce leaves – just so good it needs nothing new

Thai Waldorf Salad

Assorted spring leaves, banana blossom and macadamia nuts make this a light flavorsome treat

Som-Tam' Salad (Regular)

The traditional Green Papaya Salad with sundried shrimps

Som-Tam' Salad (Vegetarian)

The traditional Green Papaya Salad with sundried shrimps

Pomelo Salad with Roasted Prawns

Pomelo tossed in palm sugar, lime juice with roasted coconut, shallot ,fresh mint, sundried shrimp & grilled prawns (Regular)

Pomelo Salad with Roasted Prawns

Pomelo tossed in palm sugar, lime juice with roasted coconut, shallot ,fresh mint, sundried shrimp & grilled prawns (Vegetarian)

Marinated & Grilled Rare Beef Salad

Farmers Tom Yum (V)

Okra, brussels sprout, enoki and straw mushrooms compliment the sharp vegetable broth and sesame crackers and refreshing lemongrass foam

Tom Kha Gai

Chicken coconut soup with mushroom & galangal

King Prawn Tom Yum

Salmon Steak in Dill Butter- 225 gram

Lamb Chops in Rosemary Garlic- 3 Pcs

Cod Steak in Lemon Butter- 200 gram

Spiced Iberico Pork Ribs- 400 gram

Grain Fed Striploin- 225 gram

Jumbo King Prawn in Garlic Butter- 2pcs

Fish Filet In Green Curry

Fish filet In green curry with kaffir lime leaf

Fish In Basil Leaf

Stir-fried fish fillet in hot basil leaf

Silken Salmon

Norway salmon roasted and served in chili-lime garlic jus– divine!

Southern Soft Shell Crab

Crispy soft shell crab with crab meat tossed in a mild fresh southern curry with fresh turmeric

Black Cod ' Steak '

An exotic red spice mix, lemon leaf and garlic vegetable compliment the juicy cod

Prawn Pad Chaa (4 pcs)

Stir fried whole prawns with chili garlic & seasonal greens

Prawn Egg Cream Curry (4 pcs)

Creamy eggs curry with whole prawns

Red Curry Prawn (4 pcs)

Whole prawns in traditional red curry

Spicy Minced Chicken In Basil Leaf

Chicken Green Curry

Chicken In Red Curry

Chicken Massaman Curry

The classic thai chicken curry delicately cooked and served atop taro mash to enjoy all that wonderful peanut curry sauce

Crispy Beef Brisket with Lemongrass Yellow Curry

Herbed Lamb Chop (3pcs)

Grilled lamb chops in rosemary, garlic & pepper sauce served with roasted eggplant

Chiang Mai Pork Ribs

‘Hang Lay’ Iberico pork rib in a mild, northern thai curry sauce served with pumpkin puree base and thai baby cabbage

Grain Fed Striploin

Grilled striploin steak marinated in spice mix served with leafy greens and red curry

Broccoli in Garlic Dill Butter

Eggplant & Mushroom in Chili Jam

Tofu Chili & Basil

Vegetable Green Curry

All the veggies in this lively green curry - lite n’ licious!

Vegetable Red Curry

All the veggies in this lively red curry - lite n’ licious!

Lemongrass Vegetables Yellow Curry

Lemongrass curry mixed with seasonal vegetables & potatoes

Fragrant Thai Steamed Rice

Garlic Baguette

Perfect for soaking up all those delicious sauces

Roti Paratha

Pan frying white flour dough with butter

Vegetables Fried Rice with Basil Leaf

Very veggie fried rice, seasonal vegetables with basil

Namo Pad Thai

The golden oldie - traditional pad thai noodles topped with a crispy egg

Namo Pad Thai (Vegetarian )

The golden oldie - traditional pad thai noodles topped with a crispy egg

Kaow Phad (Crabmeat Fried Rice

British brown crab claw with brown rice and a hint of lemongrass

Pineapple Fried Rice with Chicken

Mango Sticky Rice