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Tomato sauce, mozzarella and fresh basil leaves VEG.
$168.00Tomato sauce, Italian spicy salami and mozzarella.
$175.00Tomato sauce, mozzarella fior di latte, mushrooms and cooked ham.
$175.00Traditional root vegetable soup with a hint of basil VEG.
$98.00Tomato sauce, mozzarella, arugula parma ham 24 months “Riserva”.
$228.00Boston lobster with fresh tomatoes and zucchini.
$288.00With Italian guanciale bacon, spicy red chilli and tomato sauce.
$198.00Layers of fresh pasta with wagyu beef ragout and béchamel.
$188.00With rich tomato and basil sauce VEG.
$178.00With potato scales, sautéed spinach and orange-rosemary sauce.
$298.00With cherry tomatoes and grana padano shavings tossed with aged balsamic VEG.
$108.00Made of buffalo mozzarella, plum tomatoes, fresh basil and oregano, served with a garden salad VEG.
$158.00PopularTraditional root vegetable soup with a hint of basil VEG.
$98.00Served with assorted cereal and rosemary.
$115.00With mozzarella, parmesan cheese and basil VEG.
$158.00With crescentine puff bread and giardiniera.
$248.00Five kinds of Italian cold cuts with pickled vegetables.
$248.00With Italian cherry tomatoes and red onion salad VEG.
$398.008oz pan-roasted hormone free corn fed chickenbreast served with baby spinach salad and lemon emulsion.
$228.00Traditional sardinian style slow-roasted suckling pig flavored with fresh mirto leaves.
$238.00Grilled ciabatta bread with tender 7oz of IGP tender minced Chianina beef cooked to perfection, fried organic egg, fontina cheese, lettuce and plum tomatoes accompanied with French fries and truffle mayo.
$218.00Simply grilled, served with garden salad and pommes nature.
$238.00Char-grilled, served with French bean salad and light pesto sauce.
$218.00With potato scales, sautéed spinach and orange-rosemary sauce.
$298.00Layers of fresh pasta with wagyu beef ragout and béchamel.
$188.00PopularWith imported Italian clams, white wine and parsley.
$208.00Boston lobster with fresh tomatoes and zucchini.
$288.00With cherry tomatoes, black olives, fresh basil and a hint of chili VEG.
$188.00With gorgonzola and black truffle cream VEG.
$198.00With rich tomato and basil sauce.
$188.00With spicy red chilli, parsley and rich tomato sauce VEG.
$188.00With Italian guanciale bacon, spicy red chilli and tomato sauce.
$198.00Char-grilled 8oz St. Helen USDA tenderloin served with French fries and a garden salad.
$328.00Veal cheek gently braised with Chardonnay wine and served with a thousand leaves potato tian.
$258.00Traditional veal escalope in lemon sauce.
$268.00Served with crispy quinoa, Granny Smith green apple, grated hazelnuts and chicken jus reduction.
$208.00Tossed with spring onion, smoked eel, lemon zest and bread croutons.
$278.00Marinated with aged balsamico, served with a salad with Mediterranean flavours.
$298.00Tomato sauce, mozzarella and fresh basil leaves VEG.
$168.00PopularTomato sauce, Italian spicy salami and mozzarella.
$178.00Tomato sauce, grilled seasonal vegetables and mozzarella fior di latte VEG.
$178.00Tomato sauce, mozzarella fior di latte, mushrooms and cooked ham.
$180.00Tomato sauce, garlic and Pantelleria oregano D.O.P.
$168.00Mozzarella, gorgonzola, fontina and emmenthal VEG.
$198.00Tomato sauce, mozzarella, arugula parma ham 24 months “Riserva”.
$228.00Lusciously melted Burrata, grated Pecorino Romano and cracked black pepper VEG.
$218.00Light basil pesto, cherry tomatoes and Mozzarella fior di latte VEG.
$188.00Smooth & zesty cream cheese, hand-cured salmon, dill and caviar.
$218.00Hand-made tender meatball, tomato sauce, Mozzarella fior di latte and grated smoked Cacio Ricotta.
$228.00Tomato sauce, ‘Nduja spicy sausage, Mozzarella fior di latte, broccolini and red Tropea onion.
$198.00acornAllergy information
