Spasso
- Italian
- 68 Mody Road, Empire Centre, Tsim Sha Tsui, Hong Kong
- +85227308027
- Opens at 18:00
Enter your postcode and delivery time to see if Spasso delivers to you.
Select Time
Sorry, Spasso is currently closed.
Popular Dishes
- Margherita Tomato sauce, mozzarella and fresh basil leaves VEG. $168.00
- Piccante Tomato sauce, Italian spicy salami and mozzarella. $175.00
- Prosciutto E Funghi Tomato sauce, mozzarella fior di latte, mushrooms and cooked ham. $175.00
- Minestrone Traditional root vegetable soup with a hint of basil VEG. $98.00
- Parma Tomato sauce, mozzarella, arugula parma ham 24 months “Riserva”. $228.00
- Lobster Linguini Boston lobster with fresh tomatoes and zucchini. $288.00
- Linguini Amatriciana With Italian guanciale bacon, spicy red chilli and tomato sauce. $198.00
- Lasagne Bolognese Layers of fresh pasta with wagyu beef ragout and béchamel. $188.00
- Spaghetti Pomodoro E Basilico With rich tomato and basil sauce VEG. $178.00
- Sardinian Sea Bass Fillet With potato scales, sautéed spinach and orange-rosemary sauce. $298.00
Appetizer, Salad & Soup
- Caesar’s Cardini Salad with Bacon $108.00
- Garden Salad or Arugula With cherry tomatoes and grana padano shavings tossed with aged balsamic VEG. $108.00
- Caprese Salad Made of buffalo mozzarella, plum tomatoes, fresh basil and oregano, served with a garden salad VEG. $158.00
- Minestrone Traditional root vegetable soup with a hint of basil VEG. $98.00
- Lobster Soup Served with assorted cereal and rosemary. $115.00
- Eggplant Parmigiana With mozzarella, parmesan cheese and basil VEG. $158.00
Platters
- Parma Ham Riserva With crescentine puff bread and giardiniera. $248.00
- Affettati Misti Five kinds of Italian cold cuts with pickled vegetables. $248.00
- 500g Burrata D.O.P With Italian cherry tomatoes and red onion salad VEG. $398.00
Main Course Meat
- Label Rouge Chicken Breast 8oz pan-roasted hormone free corn fed chickenbreast served with baby spinach salad and lemon emulsion. $228.00
- Crispy Suckling Pig Traditional sardinian style slow-roasted suckling pig flavored with fresh mirto leaves. $238.00
- Spasso’s Burger Grilled ciabatta bread with tender 7oz of IGP tender minced Chianina beef cooked to perfection, fried organic egg, fontina cheese, lettuce and plum tomatoes accompanied with French fries and truffle mayo. $218.00
Main Course Fish
- King Prawns Simply grilled, served with garden salad and pommes nature. $238.00
- Tasmanian Salmon Char-grilled, served with French bean salad and light pesto sauce. $218.00
- Sardinian Sea Bass Fillet With potato scales, sautéed spinach and orange-rosemary sauce. $298.00
Pasta
- Lasagne Bolognese Layers of fresh pasta with wagyu beef ragout and béchamel. $188.00
- Spaghetti Martelli Alle Vongole With imported Italian clams, white wine and parsley. $208.00
- Lobster Linguini Boston lobster with fresh tomatoes and zucchini. $288.00
- Fusilli Mancini With cherry tomatoes, black olives, fresh basil and a hint of chili VEG. $188.00
- Penne Jerome With gorgonzola and black truffle cream VEG. $198.00
- Spaghetti Pomodoro E Basilico With rich tomato and basil sauce. $188.00
- Penne Arrabbiata With spicy red chilli, parsley and rich tomato sauce VEG. $188.00
- Linguini Amatriciana With Italian guanciale bacon, spicy red chilli and tomato sauce. $198.00
Main Course Steak
- U.S. Beef Tenderloin Char-grilled 8oz St. Helen USDA tenderloin served with French fries and a garden salad. $328.00
Chef Signatures
- Vandrie™ Dutch Veal cheek gently braised with Chardonnay wine and served with a thousand leaves potato tian. $258.00
- Picccatine Al Limone Traditional veal escalope in lemon sauce. $268.00
- Pan Seared Diver Scallop (Starter Size) Served with crispy quinoa, Granny Smith green apple, grated hazelnuts and chicken jus reduction. $208.00
- Smoked Eel Spaghetti Martelli Tossed with spring onion, smoked eel, lemon zest and bread croutons. $278.00
- Wild Caught Haida Gwaii Black Cod Marinated with aged balsamico, served with a salad with Mediterranean flavours. $298.00
Pizza
- Margherita Tomato sauce, mozzarella and fresh basil leaves VEG. $168.00
- Piccante Tomato sauce, Italian spicy salami and mozzarella. $175.00
- Ortolana Tomato sauce, grilled seasonal vegetables and mozzarella fior di latte VEG. $178.00
- Prosciutto E Funghi Tomato sauce, mozzarella fior di latte, mushrooms and cooked ham. $180.00
- Marinara Tomato sauce, garlic and Pantelleria oregano D.O.P. $168.00
- 4 Formaggi Bianca Mozzarella, gorgonzola, fontina and emmenthal VEG. $198.00
- Parma Tomato sauce, mozzarella, arugula parma ham 24 months “Riserva”. $228.00
- Burrata “Cacio E Pepe” Lusciously melted Burrata, grated Pecorino Romano and cracked black pepper VEG. $218.00
- Pesto Light basil pesto, cherry tomatoes and Mozzarella fior di latte VEG. $188.00
- Royal Smooth & zesty cream cheese, hand-cured salmon, dill and caviar. $218.00
- Meatball Hand-made tender meatball, tomato sauce, Mozzarella fior di latte and grated smoked Cacio Ricotta. $228.00
- Calabrese Tomato sauce, ‘Nduja spicy sausage, Mozzarella fior di latte, broccolini and red Tropea onion. $198.00
My Order
To see if Spasso delivers to you, enter your address and delivery time.
View Basket
Close Basket
Your basket is empty. Let's change that! Add something from the menu on the left.
