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Menu A (2位用 for 2 persons)
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Menu B (2位用 for 2 persons)
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Menu C (2位用 for 2 persons)
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唐芹炒 Impossible™ 肉末 Stir-fried Chinese Celery w/ Impossible™
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Impossible™ 麻婆豆腐 MaPo Tofu
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Impossible™ 螞蟻上樹 Ants Climbing A Tree
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香辣魚骹 Spicy Deep-fried Mandarin Fish Collar
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醬鴨舌 Sichuan Style Duck Tongues
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紅燒官燕花膠羹 Braised Bird's Nest and Sea Maw Soup
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麻辣香滷花螺 Sea Snail in Spicy Wine Sauce
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乾鍋田雞腿 Stir-fried Bullfrog in Hotpot
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香滷麻辣豬手 Spicy Pork Knuckle
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魚香脆皮加洲鱸 Yu Xiang California Seabass
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薑蔥花雕煀雞 Stewed Chicken with Ginger & Scallion
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孜然香烤羊排 Cumin roasted USA lamb rack
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川式經典湯鍋底 : 麻辣鍋 或 酸菜鍋 (紅湯 / 白湯)
火鍋套餐 (四人份)
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四川口水雞 Mouth-watering chicken
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椒鹽豆腐粒 Deep-fried tofu cubes with salt and pepper
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撈汁小黃瓜 Cucumber tossed with garlic & chili
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蒜泥白肉 Boiled sliced pork w/ garlic & chili
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麻辣牛肉乾 Mala beef jerky
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蒜泥毛肚 Beef tripe with garlic & chili
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韮香桃仁 Walnut with chives
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燒椒茄子 Eggplant with roasted chili
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鮮椒黑木耳 Wild black fungus with chili in vinegar
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碧綠脆瓜北寄貝 Arctic surf clam and cucumber in soy
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韮香花甲 Fresh venus clams with chives
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鮮椒海鮮滙 Spicy seafood medley
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麻辣雞珍 Mala chicken gizzard
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蒜汁秋葵 Okra in garlic sauce
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青椒皮蛋 Thousand year egg with chili
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香辣雞軟骨 Spicy chicken knuckles
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夫妻肺片 Ox tongue and tripe tendon
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燒椒金錢肚 Grilled ox tripe with pepper
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椒鹽鮮魷 Deep-fried calamari rings
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胡辣熊貓笋 Peppered bamboo shoots
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香菜拌豆乾 Bean curd and parsley in sesame oil
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黃湯燉魚肚 (花膠) Double-boiled fish maw and chicken soup
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酸辣海鮮豆花羹 Hot and sour seafood with tofu soup
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瑤柱海鮮豆花羹 Seafood thick soup with tofu and dried conpoy
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雲腿菜芯燉魚肚 (花膠) Double-boiled fish maw with Yunnan ham
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關東遼參燉響螺湯 Double-boiled sea cucumber with conch
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高湯燴宮燕 Braised bird’s net soup
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鮮拆魚蓉羹 Minced mandarin fish thick soup
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淮杞響螺燉老雞 Double-boiled conch and chicken soup
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泡椒蒜香龍蝦 Poached lobster with chili and garlic
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酸菜桂魚 Braised fish fillet with pickled vegetables
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酸菜原條瓜子斑 Braised fresh whole speckled grouper with pickled vegetables
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水煮桂魚 Braised slice mandarin fish in red chili broth
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水煮原條東星斑 Braised fresh whole leopard coral grouper in red chili soup
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乾鍋鱔魚 Braised eel in dry pot
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魚香煎北海道元貝皇 Yuxiang pan-fried giant Hokkaido scallop
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香辣蟹 Sautéed crab in hot & spicy sauce
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煎焗花椒膏蟹 Baked crab with Sichuan peppercorn
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珊瑚蟹 (可二食) Alaska king crab (2 ways)
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麻婆關東遼參 Mapo sea cucumber
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蔥爆鮮蝦球 Stir-fried prawn with scallion
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宮保蝦球 Kung Pao prawn
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四川蔥燒關東遼參 Sea cucumber with scallion
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成都回鍋肉 Twice cooked pork, Chengdu style
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火爆合炒 (豬腰、豬肝) Stir-fried pig kidney and liver
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珍菌炒臘肉 Stir-fried mushroom with preserved pork
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四川咸燒白 Braised pork belly with bean sprout in soy
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魚香肉絲 Yu Xiang shredded pork
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辣子肥腸 Deep-fried pig intestine in red chili oil
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水煮牛肉 Braised beef in red chili broth
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煳辣牛肉 Sautéed beef with sweet and hot sauce
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椒香牛肉 Beef fillet with pepper and chili
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麻婆豆腐 (牛肉末) Mapo tofu with minced beef
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青椒澳洲牛肉絲 Stir-fried shredded beef with green pepper
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毛血旺 Mao Xuewang (Duck blood, mixed meat & tripe in spicy sauce)
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四川辣子雞 La Zhi chicken
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鮮椒雞粒 Stir-fried diced chicken with chili
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宮保雞丁 Kung Pao chicken
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酸菜血旺 Braised duck blood with pickled vegetables
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花膠濃湯泡熊貓笋 Poached bamboo shoots in fish maw thick soup
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乾鍋茶樹菇 Stir-fried agrocybe mushroom with pork in hot pot
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乾煸四季豆 (豬肉末) Sautéed string beans with pork
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乾煸竹筍涼瓜 Sautéed bitter gourd with bamboo shoots
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乾鍋手撕包菜 Stir-fried cabbages with pork in hot pot
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家常豆腐 Stir-fried bean curd with sliced pork and chili
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鮮炒時蔬 Sautéed seasonal vegetable
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熗炒花椰菜 Sautéed cauliflower with chili
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松茸上湯鮮蘆筍 Stewed fresh asparagus with matsutake
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豉椒炒蟶子皇 Sautéed razor clams with black bean sauce
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金銀蒜蒸蟶子皇 Steamed razor clams with garlic
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鮮菌黑蒜泡帶子 Poached scallops and black garlic in mushroom broth
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桂花銀絲炒瑤柱 Stir-fried conpoy and egg with vermicelli
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杏香沙律蝦球 Prawn with almond mayo
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原條關東遼參扣鵝掌 Braised whole sea cucumber with goose web
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香烤牛肋骨 Grilled beef ribs
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京蔥黑蒜牛肉 Sautéed sliced beef with scallion and black garlic
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紅燒皇子鴿 Roasted pigeon
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脆皮油淋仔雞 Basting crispy chicken with scallion
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香煎蓮藕餅 Pan-fried lotus root stuffed with minced pork
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金沙蒜香骨 Golden glazed crispy pork ribs
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客家小炒皇 Sautéed pork and squid with cashew
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糖醋里脊肉 Sweet and sour pork
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綿陽米粉 (豬腸 / 牛肉 /珍菌) Mianyang vermicelli (Beef / mushroom / pig intestine )
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紅油炒手 Pork wonton with red chili oil
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成都擔擔麵 Signature dan dan noodles
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雜醬麵 Minced pork noodles
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鐘水餃 (韮菜) Pork dumpling, Chengdu style
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小米粥泡桂花魚片 Braised sliced mandarin fish in millet congee
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魚蝦蟹炒飯 Fried rice with assorted seafood
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頭抽乾炒牛河 Fried rice noodles with shredded beef
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青椒肉絲炒麵 Fried noodles with green pepper and shredded pork
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回鍋肉炒飯 Fried rice with twice cooked pork
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白飯 Steamed Rice
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頭抽珍菌 Stir-fried wild mushroom in premium soy
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鮮椒黑木耳 Wild black fungus in vinegar sauce
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椒鹽豆腐粒 Crispy tofu cube with salt and pepper
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蒜汁秋葵 Okra in garlic sauce
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燒椒茄子 Eggplant with roasted chili
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素擔擔麵 Signature dan dan noodles
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綿陽米粉 (什菌) Mianyang vermicelli with mushroom
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素青椒豉油皇炒麵 Fried noodles with green pepper in soy sauce
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素菜粒蔥花炒飯 Fried rice with diced vegetables
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素松茸浸鮮蘆筍 Stewed fresh asparagus with matsutake
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素酸辣豆花羹 Hot and sour tofu soup
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素乾煸四季豆 Sautéed string beans
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素乾煸竹筍涼瓜 Sautéed bitter gourd with bamboo shoots
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素乾鍋茶樹菇 Mushroom in dry pot
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素乾鍋手撕包菜 Stir-fried cabbages in dry pot
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熗炒時蔬 Sautéed seasonal vegetable with chili
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鮮炒時蔬 Sautéed seasonal vegetable
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擂沙湯丸 Steamed sesame glutinous balls
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酒釀湯丸 Glutinous rice dumplings in sweetened soup
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四川冰粉 Sichuanese ice jelly
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紅糖糍粑 Sichuan mochi crisp with red sugar
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黃糖豆腐花 Tofu pudding with brown sugar
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樂山豆腐腦 (咸) Lok San tofu pudding
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牛肉綿陽米粉 Mianyang vermicelli with beef
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豬腸綿陽米粉 Mianyang vermicelli with pig intestine
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珍菌綿陽米粉 Mianyang vermicelli with mushroom
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回鍋肉炒飯 Fried rice with twice cooked pork
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文昌雞糙米飯 Wenchang chicken w/ brown rice, mushroom broth
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瑤柱蛋白炒紅米飯 Conpoy & egg white fired rice
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