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SHU K 蜀客

4.4(50+ ratings)
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  • 1
  • Chicken
  • Open until 19:00
  • Level 4, K11 Musea, 18 Salisbury road, Tsim Sha Tsui, Kowloon,Hong Kong, Hong Kong,

30% off entire menu

For orders over $200.00 – T&Cs apply 

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一人獨享

供應時間 Availability: 11:30 - 14:30 | 奉送湯品及芳香米飯 Included soup and fragrant rice

  • 酸菜魚柳

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  • 糖醋里脊肉

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  • 宮保雞丁

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  • 魚香茄子

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  • 成都回鍋肉

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前菜 Starters

  • 四川口水雞 Mouth-watering chicken

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  • 麻辣牛肉乾 Mala beef jerky

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  • 椒鹽豆腐粒 Pan-fried salt and pepper tofu cube

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  • 蒜泥白肉 Boiled sliced pork w/ garlic & chili

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  • 撈汁小黃瓜 Sliced cucumber tossed w/ garlic & chili

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  • 頭抽珍菌 Stir-fried wild mushroom in premium soy sauce

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  • 鮮椒黑木耳 Wild black fungus in vinegar sauce

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  • 蒜汁秋葵 Okra in garlic sauce

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  • 燒椒茄子 Eggplant with roasted chili

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  • 薑汁江豆 String bean with ginger sauce

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  • 夫妻肺片 Ox tongue and tripe medley

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  • 韮香花甲 Fresh venus clams with chives

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  • 鮮椒海鮮滙 Spicy seafood medley

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  • 涼拌川味海蜇 Jelly fish in vinegar sauce

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  • 青椒皮蛋 Preserved egg with chili

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  • 胡辣熊貓笋 Peppered bamboo shoots

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湯 Soups

  • 淮杞響螺燉老雞 Double-boiled conch and chicken soup

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  • 雲腿菜芯燉魚肚(花膠) Double-boiled fish maw with Yunnan ham

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  • 西湖牛肉羹 Cilantro egg drop soup with beef

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  • 酸辣海鮮豆花羹 Hot and sour seafood soup

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  • 黃湯燉魚肚(花膠) Double-boiled fish maw and chicken soup

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海鮮 Sea and River

  • 泡椒蒜香龍蝦 Poached lobster with chili and garlic

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  • 豉椒炒蟶子 Sautéed razor clams with black bean sauce

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  • 鮮蟹肉桂花炒銀絲 Stir-fried fresh crabmeat and vermicelli

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  • 酸菜桂魚 Braised fish fillet with pickled veggies

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  • 水煮桂魚 Braised slice mandarin fish in red chili broth

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  • 香辣蟹 Sautéed crab in hot spicy sauce

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  • 椒鹽鮮魷 Deep-fried squid

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  • 杏香沙律蝦球 Prawn salad with almond mayo

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  • 宮保蝦球 Kung Pao prawn

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海味 Dried Marine

  • 魚肚(花膠)伴菜芯 Braised fish maw

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  • 生燒極品鵝掌 Braised goose web

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  • 原隻鮑魚伴鵝掌 Braised whole abalone with goose web

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  • 麻婆遼參 Mapo sea cucumber with beef

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  • 魚肚皇(花膠) Braised superme fish maw

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  • 原條關東遼參扣鵝掌 Braised whole sea cucumber with goose web

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豬 From the Farm

  • 糖醋里脊肉 Sweet and sour pork

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  • 生爆鹽煎肉 Pan-fried salted pork

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  • 珍菌炒臘肉 Stir-fried mushroom with preserved pork

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  • 成都回鍋肉 Twice cooked pork, Chengdu style

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  • 金沙蒜香骨 Golden glazed crispy pork ribs

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  • 魚香肉絲 Yu Xiang shredded pork

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  • 京醬肉絲 Sautéed shredded pork

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  • 香煎蓮藕餅 Pan-fried lotus root stuffed with minced pork

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牛 From the Farm

  • 干煸牛肉絲 Sautéed shredded beef

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  • 怪味牛柳粒 Quai wei beef cube

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  • 青椒澳洲牛肉絲 Stir-fried shredded beef with green pepper

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  • 椒香雪花牛肉 Snowflake beef fillet with pepper and chili

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  • 回鍋牛肉 Twice cooked beef

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  • 京蔥黑蒜牛肉 Sautéed sliced beef with scallion and black garlic

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  • 水煮雪花牛肉 Braised snokeflake beef in red chili broth

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家禽 From the Farm

  • 脆皮油淋仔雞 Basting crispy chicken with scallion

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  • 脆皮油淋仔雞 Basting crispy chicken with scallion

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  • 四川辣子雞 La Zhi chicken

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  • 紅燒皇子鴿 Roasted pigeon

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  • 毛血旺Mao Xuewang (Duck blood, mixed meat & tripe in spicy sauce)

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  • 鮮椒雞粒 Stir-fried diced chicken with chili

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  • 宮保雞丁 Kung Pao chicken

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  • 香辣雞軟骨 Spicy chicken kunckles

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蔬菜/豆腐/菇類 From the Land

  • 松茸上湯鮮蘆筍 Stewed fresh asparagus with matsutake

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  • 乾煸四季豆 Sautéed string beans with pork

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  • 鮮炒時蔬 Sautéed seasonal vegetable

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  • 干煸竹筍涼瓜 Sautéed bitter gourd with bamboo shoots

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  • 麻婆豆腐 (牛肉末) Mapo tofu with minced beef

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  • 乾鍋茶樹菇 Stir-fried agrocybe mushroom with pork in hot pot

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  • 乾鍋手撕包菜 Stir-fried cabbages with pork in hot pot

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主食 Staples

  • 綿陽米粉(豬腸/牛肉 /珍菌) Mianyang vermicelli (Beef /mushroom / pig intestine )

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  • 魚蝦蟹炒飯 Fried rice with assorted seafood

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  • 頭抽乾炒牛河 Fried rice noodles with shredded beef

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  • 豉油皇炒麵 Fried noodles in soy

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  • 成都擔擔麵 Signature dan dan noodles

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  • 紅油炒手 Pork wonton with red chili oil

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  • 鐘水餃 Pork dumpling, Chengdu style

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  • 雜醬麵 Minced pork noodles

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  • 芳香米飯 (碗) Fragrant rice (bowl)

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甜點 Desserts

  • 樂山豆腐腦 Lok San tofu pudding

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  • 黃糖豆腐花 Tofu pudding with brown sugar

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  • 紅糖糍粑 Sichuan mochi crisp with red sugar

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  • 擂沙湯丸 Steamed sesame glutinous balls

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  • 酒釀湯丸 Glutinous rice dumplings in sweetened soup

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  • 四川冰粉 Sichuanese ice jelly

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