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SHU K 蜀客

4.5(50+ ratings)
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  • Sichuan
  • Chinese
  • Opens at 12:00
  • Level 4, K11 Musea, 18 Salisbury road, Tsim Sha Tsui, Kowloon,Hong Kong, Hong Kong,

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一人獨享

供應時間 Availability: 11:30 - 14:30 | 奉送湯品及芳香米飯 Included soup and fragrant rice

  • 酸菜魚柳

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  • 糖醋里脊肉

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  • 宮保雞丁

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  • 魚香茄子

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  • 成都回鍋肉

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川粵火鍋套餐

川式經典湯鍋底 : 麻辣鍋 或 酸菜鍋 (紅湯 / 白湯)

  • 火鍋套餐 (四人份)

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廚師推介 Chef’s Recommendations

  • 蔥油拌海蜇 Jelly Fish in Scallion Oil

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  • 麻辣香滷花螺 Sea Snail in Spicy Wine Sauce

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  • 乾鍋田雞腿 Stir-fried Bullfrog in Hotpot

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  • 成都辣滷龍蝦 Marinated Lobster in Mala Sauce

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  • 薑蔥花雕煀雞 Stewed Chicken with Ginger & Scallion

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  • 生炒臘味糯米飯 Stir-fried Sticky Rice with Preserved Meat

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鴨精選 Duck Specialties

  • 醬鴨舌 Duck Tongues, Sichuan Style

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  • 金陵醉鴨 Drunken Duck

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  • 五指毛桃燉老鴨湯 Double-boiled Duck Soup with Hairy Fig

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  • 脆皮血旺 Salt and Pepper Duck Blood Cube

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  • 香芋鴨方 Deep Fried Boneless Duck with Taro

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  • 四川香辣鴨 Braised Duck in Black Bean Sauce, Sichuan Style

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前菜 Starters

  • 四川口水雞 Mouth-watering chicken

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  • 椒鹽豆腐粒 Deep-fried tofu cubes with salt and pepper

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  • 撈汁小黃瓜 Cucumber tossed with garlic & chili

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  • 蒜泥白肉 Boiled sliced pork w/ garlic & chili

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  • 麻辣牛肉乾 Mala beef jerky

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  • 蒜泥毛肚 Beef tripe with garlic & chili

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  • 韮香桃仁 Walnut with chives

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  • 燒椒茄子 Eggplant with roasted chili

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  • 鮮椒黑木耳 Wild black fungus with chili in vinegar

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  • 碧綠脆瓜北寄貝 Arctic surf clam and cucumber in soy

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  • 韮香花甲 Fresh venus clams with chives

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  • 麻辣雞珍 Mala chicken gizzard

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  • 蒜汁秋葵 Okra in garlic sauce

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  • 青椒皮蛋 Thousand year egg with chili

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  • 香辣雞軟骨 Spicy chicken knuckles

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  • 夫妻肺片 Ox tongue and tripe medley

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  • 燒椒金錢肚 Grilled ox tripe with pepper

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  • 椒鹽鮮魷 Deep-fried calamari rings

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  • 胡辣熊貓笋 Peppered bamboo shoots

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  • 香菜拌豆乾 Bean curd and parsley in sesame oil

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  • 鮮椒海鮮滙 Spicy seafood medley

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湯 Soups

  • 黃湯燉魚肚 (花膠) Double-boiled fish maw and chicken soup

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  • 酸辣海鮮豆花羹 Hot and sour seafood with tofu soup

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  • 瑤柱海鮮豆花羹 Seafood thick soup with tofu and dried conpoy

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  • 雲腿菜芯燉魚肚 (花膠) Double-boiled fish maw with Yunnan ham

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  • 關東遼參燉響螺湯 Double-boiled sea cucumber with conch

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  • 高湯燴宮燕 Braised bird’s net soup

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  • 鮮拆魚蓉羹 Minced mandarin fish thick soup

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  • 淮杞響螺燉老雞 Double-boiled conch and chicken soup

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海鮮 / 海味 Seafood & Dried Seafood

  • 泡椒蒜香龍蝦 Poached lobster with chili and garlic

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  • 酸菜桂魚 Braised fish fillet with pickled vegetables

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  • 酸菜原條瓜子斑 Braised fresh whole speckled grouper with pickled vegetables

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  • 水煮桂魚 Braised slice mandarin fish in red chili broth

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  • 水煮原條東星斑 Braised fresh whole leopard coral grouper in red chili soup

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  • 乾鍋鱔魚 Braised eel in dry pot

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  • 魚香煎北海道元貝皇 Yuxiang pan-fried giant Hokkaido scallop

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  • 香辣蟹 Sautéed crab in hot & spicy sauce

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  • 煎焗花椒膏蟹 Baked crab with Sichuan peppercorn

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  • 珊瑚蟹 (可二食) Alaska king crab (2 ways)

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  • 麻婆關東遼參 Mapo sea cucumber

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  • 蔥爆鮮蝦球 Stir-fried prawn with scallion

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  • 宮保蝦球 Kung Pao prawn

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  • 四川蔥燒關東遼參 Sea cucumber with scallion

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豬 From the Farm

  • 成都回鍋肉 Twice cooked pork, Chengdu style

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  • 火爆合炒 (豬腰、豬肝) Stir-fried pig kidney and liver

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  • 珍菌炒臘肉 Stir-fried mushroom with preserved pork

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  • 四川咸燒白 Braised pork belly with bean sprout in soy

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  • 魚香肉絲 Yu Xiang shredded pork

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  • 辣子肥腸 Deep-fried pig intestine in red chili oil

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牛 From the Farm

  • 水煮牛肉 Braised beef in red chili broth

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  • 煳辣牛肉 Sautéed beef with sweet and hot sauce

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  • 麻婆豆腐 (牛肉末) Mapo tofu with minced beef

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  • 青椒澳洲牛肉絲 Stir-fried shredded beef with green pepper

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  • 椒香牛肉 Beef fillet with pepper and chili

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家禽 From the Farm

  • 毛血旺 Mao Xuewang (Duck blood, mixed meat & tripe in spicy sauce)

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  • 四川辣子雞 La Zhi chicken

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  • 鮮椒雞粒 Stir-fried diced chicken with chili

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  • 宮保雞丁 Kung Pao chicken

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  • 酸菜血旺 Braised duck blood with pickled vegetables

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蔬菜 / 豆腐 / 菇類 From the Land

  • 花膠濃湯泡熊貓笋 Poached bamboo shoots in fish maw thick soup

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  • 乾鍋茶樹菇 Stir-fried agrocybe mushroom with pork in hot pot

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  • 乾煸四季豆 (豬肉末) Sautéed string beans with pork

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  • 乾煸竹筍涼瓜 Sautéed bitter gourd with bamboo shoots

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  • 乾鍋手撕包菜 Stir-fried cabbages with pork in hot pot

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  • 家常豆腐 Stir-fried bean curd with sliced pork and chili

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  • 鮮炒時蔬 Sautéed seasonal vegetable

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  • 熗炒花椰菜 Sautéed cauliflower with chili

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  • 松茸上湯鮮蘆筍 Stewed fresh asparagus with matsutake

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港式風味 Hong Kong Style

  • 豉椒炒蟶子皇 Sautéed razor clams with black bean sauce

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  • 金銀蒜蒸蟶子皇 Steamed razor clams with garlic

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  • 鮮菌黑蒜泡帶子 Poached scallops and black garlic in mushroom broth

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  • 桂花銀絲炒瑤柱 Stir-fried conpoy and egg with vermicelli

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  • 杏香沙律蝦球 Prawn with almond mayo

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  • 原條關東遼參扣鵝掌 Braised whole sea cucumber with goose web

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  • 香烤牛肋骨 Grilled beef ribs

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  • 京蔥黑蒜牛肉 Sautéed sliced beef with scallion and black garlic

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  • 紅燒皇子鴿 Roasted pigeon

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  • 脆皮油淋仔雞 Basting crispy chicken with scallion

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  • 香煎蓮藕餅 Pan-fried lotus root stuffed with minced pork

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  • 金沙蒜香骨 Golden glazed crispy pork ribs

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  • 客家小炒皇 Sautéed pork and squid with cashew

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  • 糖醋里脊肉 Sweet and sour pork

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主食 Staples

  • 綿陽米粉 (豬腸 / 牛肉 /珍菌) Mianyang vermicelli (Beef / mushroom / pig intestine )

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  • 紅油炒手 Pork wonton with red chili oil

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  • 成都擔擔麵 Signature dan dan noodles

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  • 雜醬麵 Minced pork noodles

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  • 鐘水餃 (韮菜) Pork dumpling, Chengdu style

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  • 小米粥泡桂花魚片 Braised sliced mandarin fish in millet congee

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  • 魚蝦蟹炒飯 Fried rice with assorted seafood

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  • 頭抽乾炒牛河 Fried rice noodles with shredded beef

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  • 青椒肉絲炒麵 Fried noodles with green pepper and shredded pork

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  • 回鍋肉炒飯 Fried rice with twice cooked pork

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  • 白飯 Steamed Rice

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素食 Vegetarian

  • 頭抽珍菌 Stir-fried wild mushroom in premium soy

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  • 鮮椒黑木耳 Wild black fungus in vinegar sauce

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  • 椒鹽豆腐粒 Crispy tofu cube with salt and pepper

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  • 蒜汁秋葵 Okra in garlic sauce

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  • 燒椒茄子 Eggplant with roasted chili

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  • 素擔擔麵 Signature dan dan noodles

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  • 綿陽米粉 (什菌) Mianyang vermicelli with mushroom

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  • 素青椒豉油皇炒麵 Fried noodles with green pepper in soy sauce

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  • 素菜粒蔥花炒飯 Fried rice with diced vegetables

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  • 素松茸浸鮮蘆筍 Stewed fresh asparagus with matsutake

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  • 素酸辣豆花羹 Hot and sour tofu soup

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  • 素乾煸四季豆 Sautéed string beans

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  • 素乾煸竹筍涼瓜 Sautéed bitter gourd with bamboo shoots

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  • 素乾鍋茶樹菇 Mushroom in dry pot

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  • 素乾鍋手撕包菜 Stir-fried cabbages in dry pot

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  • 熗炒時蔬 Sautéed seasonal vegetable with chili

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  • 鮮炒時蔬 Sautéed seasonal vegetable

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甜點 Desserts

  • 擂沙湯丸 Steamed sesame glutinous balls

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  • 酒釀湯丸 Glutinous rice dumplings in sweetened soup

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  • 四川冰粉 Sichuanese ice jelly

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  • 紅糖糍粑 Sichuan mochi crisp with red sugar

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  • 黃糖豆腐花 Tofu pudding with brown sugar

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  • 樂山豆腐腦 (咸) Lok San tofu pudding

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2至8位套餐 Set Menu (for 2-8 persons)

  • 2位套餐 - Menu A

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  • 2位套餐 - Menu D

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  • 4位套餐

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  • 6位套餐

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  • 8位套餐

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