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十二味 Twelve Flavors

4.7(500+ ratings)

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Sichuan
Chinese
Opens at 12:00
G/F, Shop 1-3, Sands House, 10-14 Sands Street, Kennedy Town, Hong Kong,

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風味涼菜 Cold Dishes

燒椒皮蛋
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川式口水雞
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酸辣木耳
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蒜泥青瓜
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涼拌土豆絲
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夫妻肺片
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融合經典熱菜 Hot Dishes

人見人愛酸菜魚
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人見人愛酸菜魚（配寬粉）
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川香回鍋肉
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霸王辣子雞
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清炒萵筍絲
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鮮菌爆牛肉
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乾煸肥腸
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泡椒牛肉
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水煮牛肉
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飄香毛血旺
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極品麻婆豆腐
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大盆花菜（辣/唔辣）
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乾煸四季豆
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酸辣土豆絲
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清炒時蔬
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飄香毛血旺（加寬粉）
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水煮魚
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麻辣小龍蝦（小份）
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麻辣小龍蝦（大份）
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主食及甜品 Staple Food & Desserts

紅糖糍粑
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蔥油拌麵
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米飯
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黯然銷魂炒飯
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幺妹兒冰粉(每碗)
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午市菜單 Lunch Set

套餐A-K 跟白飯一碗; Set A-K includes a bowl of Steamed Rice

A全素麻辣香鍋
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B牛肉麻辣香鍋
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C田雞麻辣香鍋
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D雞翼麻辣香鍋
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E泡椒牛肉
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G川香回鍋肉
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H川式口水雞
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I乾煸四季豆
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J麻婆豆腐
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K酸菜魚
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酸菜肥牛麵
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麻辣香鍋 Dried Hot Pot

經典香辣鍋
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秘製醬香鍋
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酒水及飲品 Drinks

零度可樂
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可樂
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雪碧
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JDB加多寶
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100%純椰青水
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荔枝玉露
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