安南 An Nam - Kowloon Tong

雙式扎肉粉卷 Steamed rice roll with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salami

西貢蝦多士 Crunchy bread toast coated with minced shrimp paste and diced shrimp

蒜蓉牛油雞翼 Deep-fried chicken wings with garlic and butter.

鮮蝦豬肉米紙卷 Fresh rice paper roll with shrimp and pork.

軟殼蟹米紙卷 Fresh rice paper roll with soft shell crab and green mango.

安南炭燒牛肉伴濱海 Char-grilled beef served with Banh Hoi.

安南炭燒豬肉伴濱海 Hanoi style char-grilled pork belly served with banh hoi.

峴港沙爹雞牛串Char-grilled chicken and beef satay served with spicy peanut sauce

香煎扎肉配越式蝦餅 Deep-fried Vietnamese salami and shrimp cake served with lettuce and pickled vegetable.

土瀝蔗蝦 Char-grilled minced shrimp paste on sugar cane.

軟殼蟹柚子沙律 Fresh pomelo salad with soft shell crab and shredded carrot in An Nam dressing.

青芒果炭燒豬肉沙律 Green mango salad with char-grilled pork, shredded carrot, basil and peanut in An Nam dressing.

藕藤香茅牛肉沙律 Lotus root salad with char-grilled lemongrass beef in lime dressing.

法式海龍皇湯 (一位) Fresh king prawn bisque with crabmeat, squid, clam and fish served with garlic crouton (for 1 person).

湄公河大頭蝦粉絲煲 Jumbo river prawn with Vietnamese herbs and glass noodle served in clay pot.

越式酸子大蝦 Sautéed tiger prawn with tamarind sauce.

藕藕韮菜花炒鮮魷 Wok-fried squid with Chinese chive and young lotus root.

安南蜜汁燒雞 Honey glazed chicken fillet served with crispy sticky rice cake.

南越咖喱雞 Southern Vietnamese style curry chicken served with French bread.

安南安格斯牛柳粒 Wok-fried Angus beef tenderloin with tomato, onion and black pepper.

南越咖喱牛筋腩 Southern Vietnamese style curry beef brisket served with French bread.

越式鮮茄炆牛腩 Braised beef brisket in tomato sauce and carrot served with French bread.

馬拉盞炒通菜 Wok-fried morning glory with belachan.

鹹魚芥蘭苗 Wok-fried baby kale with garlic and salted fish.

安南招牌火車頭 Thinly sliced beef, beef ball, beef brisket and beef tendon with flat rice noodle in superior beef broth.

安南牛肉湯河粉 Thinly sliced beef with flat rice noodle in superior beef broth.

鮮茄牛腩湯河粉 Braised beef brisket with flat rice noodle in tomato soup.

越南雞絲扎肉湯河粉 Shredded chicken and Vietnamese salami with flat rice noodle in superior broth.

順化豬手牛𦟌湯檬粉 Huế style braised pork knuckle and sliced beef shin with vermicelli in superior broth.

燒豬肉撈檬粉 Char-grilled pork and vermicelli tossed with fish sauce.

炸蝦餅撈檬粉 Deep-fried shrimp cake and vermicelli tossed with fish sauce.

手撕雞扎肉撈檬粉 Shredded chicken, Vietnamese salami and vermicelli tossed with fish sauce.

越式蟹肉炒粉絲 Wok-fried glass noodle with crabmeat and Vietnamese salami.

越式炒金邊粉 Wok-fried thin rice noodle with shrimp and Vietnamese salami.

馬拉盞牛肉炒飯 Fried rice with beef cube and belachan.

鮮蝦扎肉炒飯 Fried rice with shrimp and Vietnamese salami

雙式扎肉粉卷 Steamed rice rolls with minced pork, shrimps, Chinese fungus, yam beans and Vietnamese salami

法式焦糖焗蛋 French style baked caramelized egg pudding.

西米班蘭糕Traditional Vietnamese Sago Pandan Pudding.

椰汁紫糯米 Purple sticky rice.