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吉壹野 Gut One Yeah

4.1(26 ratings)
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CantoneseBbqOpens at 11:30G/F, 17 Shing Fong Street, Kwai Fong, Hong Kong,

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串燒 Skewers

  • 沙嗲串燒 (豬)

    $15.00
  • 沙嗲串燒 (牛)

    $15.00
  • 沙嗲串燒 (雞)

    $15.00
  • 椒鹽脆豆卜

    $15.00
  • 燒韮菜

    $15.00
  • 椒鹽燒栗米

    $15.00
  • 香辣燒原隻尖椒

    $15.00
  • 燒汁露荀

    $15.00
  • 醬燒冬菇

    $15.00
  • 燒翠玉瓜

    $15.00
  • 惹味燒雞腎

    $17.50
  • 蜜汁燒牛丸

    $19.00
  • 蜜汁燒墨魚丸

    $19.00
  • 蜜汁燒芝心丸

    $19.00
  • 蜜汁燒龍蝦丸

    $19.00
  • 蜜汁燒花枝丸

    $19.00
  • 燒泰式甜臘腸

    $19.00
  • 蜜汁/黑椒燒雞全翼

    $20.00
  • 燒台灣腸 (蜜糖)

    $20.00
  • 燒台灣腸 (黑椒)

    $20.00
  • 燒台灣腸 (蒜蓉)

    $20.00
  • 鹽燒牛舌

    $22.00
  • 蜜汁/黑椒燒雞中翼 (3隻)

    $22.50
  • 燒金妹司華力腸*

    $25.00
  • 椒鹽多春魚

    $25.00
  • 燒日式甜蕃薯

    $20.00
  • 秘製泰式燒豬頸肉

    $27.50
  • 金菇肥牛卷 (3件)

    $30.00
  • 汁燒雞皮串 (2串)

    $30.00
  • 汁燒雞軟骨 (2串)

    $20.00
  • 秘製蒜蓉辣汁燒原條茄子

    $35.00
  • 蒜蓉牛油雜菇

    $35.00
  • 惹味燒雞脾菇 (2串)

    $30.00
  • 安格斯牛仔骨

    $45.00
  • 香草燒羊架 (2件)

    $65.00

小食 H.K. Street food

  • 撈麵

    $12.00
  • 魚蛋

    $12.50
  • 燒賣

    $12.50
  • 芝士腸 (5條)

    $12.50
  • 牛肉球

    $12.50
  • 牛丸

    $15.00
  • 墨丸

    $15.00
  • 芝心丸

    $15.00
  • 花枝丸

    $15.00
  • 龍蝦丸

    $15.00
  • 撈烏冬 (稻庭烏冬)

    $15.00
  • 腸粉

    $20.00
  • 滷水雞翼尖

    $25.00
  • 碗仔翅

    $25.00
  • 滷水豬皮蘿白

    $25.00
  • 生菜魚肉

    $25.00
  • 陀地三寶 (魚旦燒賣腸粉)

    $35.00
  • 牛魔王 (牛肉球,牛丸,牛柏葉)

    $50.00
  • 牛柏葉

    $15.00
  • 水魷

    $15.00

炸物 Deep Fried foods

  • 椒鹽蜜糖炸巨脾

    $32.50
  • 炸雞翼尖

    $27.50
  • 鹽酥炸雞粒

    $27.50
  • 炸金妹司華力腸

    $22.00
  • 炸雞軟骨串 (2串)

    $19.00
  • 炸牛肉球

    $16.50
  • 炸薯格

    $16.50
  • 炸墨魚丸

    $15.00
  • 炸牛丸

    $15.00
  • 炸龍蝦丸

    $15.00
  • 炸芝心丸

    $15.00
  • 炸花枝丸

    $15.00
  • 咖喱角

    $25.00
  • 炸粗薯條

    $25.00
  • 炸燒賣 (4粒)

    $25.00
  • 炸薯餅 (2塊)

    $16.00
  • 炸雞皮 (2串)

    $30.00
  • 炸小饅頭

    $15.00