Black Turnip Cake
$65.00White Turnip Cake
$65.00Satay (6pcs ) Choice of: Chicken / Pork / Assorted
$78.00[Mild Hot] Sambal Honey Chicken Wings
Popular$88.00Chicken Pandan
$88.00Long Spring Roll
$78.00Prawn Paste Chicken
$78.00Oyster Omelette
$68.00Shrimp Cakes
$98.00Grilled Squid Tentacles
$62.00Shrimp Cakes
$98.00[Spicy] Grilled Squid Tentacles
$62.00Signature Appetizer Platter
$198.00[Veg] Lo Hei Salad A refreshing vegetarian salad of chopped vegetables and a special dressing made with plum sauce and sesame oil.配料為薄脆、炸芋絲、青瓜、金柚、甘筍、子姜及香蔥，加入以冰梅醬、魚露、麻油、青檸等自家調制的撈起醬，味道清新， 口感豐富。
$68.00Salmon Lo Hei Salad
$98.00Banana Blossom & Shrimps Salad with Kumquat Dressing
$72.00[Mild Hot] Sambal Clams & Glass Vermicelli Salad
$72.00Pomelo & Shrimps Salad
$62.00Crispy White Bait on Mango Salad
$82.00[Mild Hot] Grilled Pork Neck Salad
$52.00[Veg] Pomelo Salad with Cashew Nuts
$48.00[Mild Hot] Coral Seaweed Salad with Shredded Chicken
$48.00Salmon Salad with Kumquat Dressing
$58.00[Mild Hot] Chilled Okra with Sambal Sauce
$38.00[Veg] Chilled Lotus Root & Jicama
$38.00[Veg] Chilled Stem Lettuce, White Fungus & Chinese Yam
$38.00Chilled Black Fungus with Jelly Fish Heads
$48.00Satay (6pcs ) 可選: (雞/豬/什錦) Choice of: Chicken / Pork / Assorted
$78.00Roti Prata with Curry Sauce - 2 pcs
$40.00馬來西亞肉骨茶顏色較濃，富藥材芳香，有袪濕驅寒功效 Used as a tonic to boost health, Malaysian Bak Kut Teh is a fragrant, textured and dark soup infused with sweet herbs.
$98.00Cereal Prawns - 集結中西及星馬烹調特色，麥片先經特別處理，混合 辣椒及香葉等炒香備用。大蝦先炸，上檯前再用牛油 兜香，然後下麥片同炒，被牛油 裹的大蝦均勻地沾 上惹味香脆的麥皮，每一口 份外滿足! A fusion dish combining the best of Chinese, Western, Singaporean and Malaysian cuisines, fried prawns are coated in butter and crispy cereal, stir-fried with chili and bay leaves.
$148.00[Spicy] SG Stir-fried Soft Shell Crab with Chili Sauce
$168.00先以雞湯慢 入味，再降溫令雞肉保持 結實而嫩滑。配搭三色醬油更添滋味。Chicken slow-cooked in broth until juicy and tender, served with the three classic dipping sauces.
Popular$108.00依循新加坡名廚 Tony Khoo 獨家秘方，湯底以參巴醬 及喇沙葉等多種香料熬製，椰香 味道濃郁。A sweet, lightly spiced soup of sambal, laksa leaves and coconut milk based on the secret recipe of renowned Singaporean Chef Tony Khoo
$108.00Char Kuay Teow - Mixed with oil noodles & flat rice noodles for a richer texture
$98.00新加坡版本顏色 較淺而清澈，用上大量胡椒及蒜頭熬 ，香辣醒胃。Singaporean version has a lighter, clearer yet peppery broth made with copious amount of pepper and garlic.
$98.00馬來西亞肉骨茶顏色較濃，富藥材芳香，有袪濕驅寒功效 。Used as a tonic to boost health, Malaysian Bak Kut Teh is a fragrant, textured and dark soup infused with sweet herbs.
$98.00Coconut Wolfberry Chicken Soup
$82.00Minced Pork with Tofu & Potato Noodle Soup
$82.00[Mild Hot] SG Stir-fried Soft Shell Crab with Chili Sauce
$168.00Stir-fried Soft Shell Crab with Salted Egg Yolk
Popular$168.00[Mild Hot] SG Chili Prawns
$148.00[Spicy] SG Black Pepper Prawns
$148.00[Mild Hot] SG White Pepper Prawns
$148.00Stir-fried Prawns with Potato Noodles
$148.00Cereal Prawns - 集結中西及星馬烹調特色，麥片先經特別處理，混合 辣椒及香葉等炒香備用。大蝦先炸，上檯前再用牛油 兜香，然後下麥片同炒，被牛油 裹的大蝦均勻地沾 上惹味香脆的麥皮，每一口 份外滿足! A fusion dish combining the best of Chinese, Western, Singaporean and Malaysian cuisines, fried prawns are coated in butter and crispy cereal, stir-fried with chili and bay leaves.
$148.00Clams with Picked Vegtables & Tofu in Fish Broth
$138.00[Spicy] SG Chili Clams
$138.00Steamed Seabass with Salted Fish & Ginger
$198.00[Mild Hot] Steamed Seabass with Nyonya Pineapple Sauce
$198.00[Mild Hot] Crispy Seabass with White & Black Peppercorns
$198.00Hainan Chicken - Half
$138.00Hainan Chicken - Full
$228.00Fried Pork Belly marinated with Fermented Beancurd
$128.00[Mild Hot] Beef Rendang
$108.00[Mild Hot] Pork Shin with Nyonya Pineapple Sauce
$108.00Sweet & Sour Pork Ribs with Jackfruit
$98.00[Mild Hot] Stir Fried Belachan String Bean with Beef
$98.00[Mild Hot] Malay Curry Soft Shell Crab
$168.00[Mild Hot] Malay Curry Prawns
$148.00[Mild Hot] Malay Curry Chicken
$98.00[Mild Hot] Malay Curry Pork Shin
$108.00Massaman Curry Beef Shin
$108.00先以雞湯慢 入味，再降溫令雞肉保持 結實而嫩滑。配搭三色醬油更添滋味。 Chicken slow-cooked in broth until juicy and tender, served with the three classic dipping sauces.
$108.00[Mild Hot] 源於印尼，並於星馬相當流行的菜式。 以甜醬油及羅望子等調味，再配以沙嗲 串燒、蝦片及煎蛋等，配料豐富。The national dish of Indonesia and also a popular dish in Singapore and Malaysia, seasoned with sweet soy sauce and tamarind, accompanied by satay, prawn cracker and fried egg.
Popular$98.00Nasi Goreng Kampong
$98.00[Mild Hot] SG Seafood Laksa Lemak
$108.00Fried Rice with Sakura Shrimp & Roe Paste
$108.00Char Kuay Teow *Mixed with oil noodles & flat rice noodles for a richer texture
$98.00[Mild Hot] Penang Kuay Teow *Mixed with oil noodles & flat rice noodles for a richer texture
$98.00SG Hokkien Mee *Mixed with oil noodles & rice vermicelli for a richer texture
$98.00[Mild Hot] Laksa Fried Rice with Prawns
$98.00Hainan Chicken Rice Set in Healthy Style (Skiness Chicken breast and Red Barley rice)
$108.00Poached Vegetables with Dried Shrimp, Minced Pork & Fungus in Fish Broth
$82.00[Mild Hot] Stir-fried String Beans with Sambal Belachan
$68.00Chap Chai
$75.00[Mild Hot] Stir-fried Water Spinach with Sambal
Popular$65.00{Veg] Stir-fried Pak Choy with Garlic
$53.00Poached Choy Sum in Chicken Broth
$53.00Steam Rice
$14.00Chicken Rice
$18.00Red Barley Rice
$18.00Roti Prata with Curry Sauce - 2 pc
$40.00Steamed Buns with Pandan Kaya Sauce (2pc)
$22.00Bur Bur Cha Cha (Hot)
$38.00Taro & Tapioca Pearl in Coconut Milk (Hot)
$38.00